15 Traditional Easter Bread Recipes from Around the World

Did you know that Easter bread isn’t just a treat for your taste buds, but also a cherished tradition in cultures around the globe? In this collection, you’ll discover 15 exquisite Easter bread recipes from various countries, each with its own unique flavors and significance. Get ready to immerse yourself in the joy of baking as you learn how to create delicious delights like Italian Colomba di Pasqua and Greek Tsoureki, perfect for celebrating this special season with family and friends!

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1. Italian Colomba di Pasqua

The Italian Colomba di Pasqua is a delightful Easter bread that embodies the spirit of spring and celebration. With its soft texture and fragrant citrus notes, this traditional treat is perfect for sharing with family and friends during the holiday season.

Prep Time: 2 hours
Additional Time: 12 hours
Total Time: 14 hours
Servings: 12

Ingredients:

• 500g all-purpose flour
• 150g granulated sugar
• 10g salt
• 7g instant yeast
• 6 large eggs
• 100ml whole milk, warmed
• 150g unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• 100g candied orange peel, diced
• 100g slivered almonds
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• Powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
2. In a separate bowl, whisk together eggs, warm milk, lemon zest, orange zest, vanilla extract, and almond extract until well combined.
3. Gradually add the wet ingredients to the dry mixture, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Incorporate the softened butter a little at a time, continuing to knead until fully absorbed.
6. Add candied orange peel and knead until evenly distributed.
7. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 2 hours or until doubled in size.
8. Once risen, punch down the dough and shape it into a dove-like form or place it in a colomba mold.
9. Cover again and let it rise for another 2 hours.
10. Preheat your oven to 180°C (350°F).
11. Once the dough has risen, sprinkle the slivered almonds on top.
12. Bake in the preheated oven for about 35-40 minutes or until golden brown and a skewer inserted in the center comes out clean.
13. Allow the bread to cool completely before dusting with powdered sugar.

Tips:
For an extra burst of flavor, try adding a splash of orange liqueur to the dough. You can also experiment with adding other dried fruits or spices like cinnamon for a unique twist.

Nutrition Facts:

• Calories: 370 per serving
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 220mg
• Total Carbohydrates: 50g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 8g

2. Greek Tsoureki

Greek Tsoureki is a traditional sweet bread, often enjoyed during Easter celebrations. Its unique flavor comes from the essential spices found in its rich, fluffy texture and braided form. This delectable bread not only looks beautiful but also tastes divine with a light, sweet aroma.

Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Ingredients:

• 1 cup milk
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 1/2 cup butter, melted
• 4 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 1/2 teaspoon mastic gum (optional)
• 4 to 5 cups all-purpose flour
• 1 egg, for egg wash
• Sesame seeds or slivered almonds for topping (optional)

Instructions:

1. In a small saucepan, heat the milk until warm (not boiling). Remove from heat and stir in sugar and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, salt, vanilla extract, orange zest, and mastic gum if using.
3. Pour the yeast mixture into the butter mixture and stir until combined.
4. Gradually add 3 cups of flour, mixing until a sticky dough forms. Continue adding flour, 1/2 cup at a time, until the dough is smooth and elastic but not sticky.
5. Knead the dough on a floured surface for about 10 minutes, or until smooth.
6. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
7. Once risen, punch the dough down and divide it into 3 equal parts. Roll each piece into long ropes, about 12 inches long.
8. Braid the three ropes together and form into a circle, pinching the ends to seal.
9. Place the braided dough on a baking sheet lined with parchment paper. Cover again and let rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C). Brush the dough with a beaten egg and sprinkle with sesame seeds or slivered almonds if desired.
11. Bake in the preheated oven for about 30-35 minutes, or until golden brown.
12. Allow cooling on a wire rack before slicing.

Tips:
For an extra boost of flavor, you can add a pinch of ground cinnamon or nutmeg to the dough. If you prefer a more aromatic taste, ensure to incorporate more orange zest while mixing. Serve your Tsoureki with butter or jam to elevate the experience!

Nutrition Facts:

• Calories: 250 per slice
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 90mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 6g

3. Russian Kulich

Russian Kulich is a traditional Easter bread that is rich, sweet, and aromatic, often enjoyed during the festive celebrations. It’s a tall, cylindrical bread that can be decorated with icing and colorful sprinkles, making it a delightful centerpiece.

Prep Time: 2 hours
Additional Time: 3 hours
Total Time: 5 hours
Servings: 10

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup sugar
• 1/2 cup butter, softened
• 3 large eggs
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup candied citrus peel, chopped
• 1/2 cup raisins
• 1/2 cup chopped nuts (such as almonds or walnuts)

Instructions:

1. In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add the eggs, vanilla extract, and almond extract to the butter mixture, mixing well until fully integrated.
4. Pour in the yeast mixture and stir to combine.
5. Gradually add all-purpose flour and salt, stirring until the dough comes together.
6. Fold in the candied citrus peel, raisins, and chopped nuts.
7. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
8. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, approximately 2 hours.
9. Once risen, punch down the dough and shape it into a tall cylinder. Place it inside a greased Kulich mold or a tall pan.
10. Cover the dough again and let it rise for an additional 1 hour.
11. Preheat the oven to 350°F (175°C).
12. Bake for about 40-50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
13. Allow the Kulich to cool in the mold for 15 minutes, then remove it to cool completely on a wire rack.
14. Once cooled, you can glaze it with icing and decorate with sprinkles if desired.

Tips:
For an extra burst of flavor, try adding cardamom or nutmeg into the dough. A drizzle of lemon or orange glaze on top adds a tangy contrast to the sweetness. Ensure the ingredients are at room temperature for best results.

Nutrition Facts:

• Calories: 300 per slice
• Total fat: 12g
• Saturated fat: 7g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 10g
• Protein: 6g

4. Polish Babka Wielkanocna

Polish Babka Wielkanocna is a delightful Easter bread, rich in flavor and tradition. This delectable treat is perfect for celebrating the holiday with family and friends. Its soft texture and subtle sweetness make it a favorite centerpiece for your Easter brunch.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ½ tsp salt
• ½ cup raisins or currants (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Create a well in the center of the flour mixture and add the dissolved yeast mixture, melted butter, eggs, vanilla extract, and lemon zest.
4. Mix until a sticky dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. If using, fold in the raisins or currants into the dough.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
9. Cover and let it rise again for about 30 minutes.
10. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
11. Allow the babka to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust with powdered sugar before serving, if desired.

Tips:
For a richer flavor, consider adding orange zest along with the lemon zest or a splash of almond extract. You can also brush the warm babka with a light syrup made of equal parts sugar and water to add extra shine and a sweet finish.

Nutrition Facts:

• Calories: 250 per slice
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 120mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 5g

5. German Osterbrot

German Osterbrot is a delightful traditional Easter bread that is slightly sweet, fluffy, and studded with dried fruits and nuts. Perfect for sharing with family and friends during the festive season, this bread is a symbol of joy and celebration in many German households.

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup dried fruits (e.g., raisins, currants, or sultanas)
• 1/2 cup mixed nuts, chopped (optional)
• Zest of 1 lemon
• 1 teaspoon ground cinnamon
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in the warm milk. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Create a well in the center and add the melted butter, eggs, and the yeast mixture.
3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
4. Incorporate the dried fruits, nuts, and lemon zest into the dough, kneading gently until well distributed.
5. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Cover the loaf and let it rise again for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Beat the remaining egg and brush the egg wash over the loaf for a glossy finish.
10. Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing and serving.

Tips:
To enhance the flavor of your Osterbrot, consider adding a splash of vanilla extract or a sprinkle of nutmeg to the dough. Experiment with different types of dried fruits, such as apricots or cherries, for a unique twist!

Nutrition Facts:

• Calories: 220 per serving
• Protein: 5g
• Carbohydrates: 35g
• Fat: 8g
• Sugar: 6g
• Fiber: 1g

6. Lebanese Easter Bread

Lebanese Easter Bread is a delightful sweet bread traditionally enjoyed during the Easter celebration. With its fragrant spices and soft texture, this bread embodies the essence of Lebanese cuisine. It is often decorated with colorful sprinkles or shaped into decorative designs.

Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1 tsp ground mahlab
• 1/4 tsp ground cinnamon
• 1 cup warm milk (around 110°F or 45°C)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• Colored sprinkles (for decoration)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, mahlab, and cinnamon. Mix well to evenly distribute the dry ingredients.
2. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes, or until frothy.
3. In another bowl, whisk together the melted butter, eggs, orange zest, and vanilla extract.
4. Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 10 minutes or until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a long braid or knot.
8. Place the shaped dough onto a greased baking sheet and allow it to rise again for 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Brush the dough with a bit of milk or beaten egg wash and sprinkle colorful sprinkles on top for decoration.
11. Bake in the preheated oven for 20-25 minutes, or until golden brown.
12. Allow the bread to cool for a few minutes before transferring it to a wire rack to cool completely.

Tips:
For added flavor, mix in some chopped nuts or dried fruits into the dough. You can also brush the bread with a simple syrup of water and sugar after baking for a sweet glaze.

Nutrition Facts:

• Calories: 250 per serving
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 6g

7. Armenian Easter Kanishka

Armenian Easter Kanishka is a delightful sweet bread traditionally prepared for Easter celebrations. With its rich flavors and fluffy texture, this bread is perfect for sharing with family and friends during the festive season.

Prep Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 large eggs
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom (optional)
• Sesame seeds for topping

Instructions:

1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and ground cardamom (if using). Mix well.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the yeast mixture and the butter-egg mixture to the dry ingredients. Stir until a dough begins to form.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and then form a simple braid or twist.
9. Place the shaped dough on a parchment-lined baking sheet. Allow it to rise for another 30 minutes.
10. Brush the tops with a little melted butter and sprinkle with sesame seeds.
11. Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool before serving.

Tips:

• For a richer flavor, use honey instead of sugar or add zest from an orange or lemon.
• Consider adding chopped nuts or dried fruits to the dough for extra texture and taste.

Nutrition Facts:

• Calories: 210 per serving
• Fat: 9g
• Carbohydrates: 30g
• Protein: 4g
• Sugar: 6g

8. Swedish Påskbröd

Swedish Påskbröd is a delightful sweet bread traditionally enjoyed during the Easter season. With its fragrant spices and colorful decorations, this bread is perfect for celebrating springtime festivities with family and friends.

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

• 500g all-purpose flour
• 75g sugar
• 10g salt
• 10g active dry yeast
• 250ml milk, warm
• 100g unsalted butter, melted
• 2 large eggs
• 1 tsp ground cardamom
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Pearl sugar (for decoration)

Instructions:

1. In a large bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 10 minutes until foamy.
2. In a separate bowl, whisk together flour, salt, and ground cardamom.
3. Add the foamy yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough and divide it into three equal portions. Roll each portion into a long rope, about 30cm long.
7. Braid the three ropes together and shape it into a circle or loaf.
8. Place the braided dough onto a parchment-lined baking sheet. Cover with a towel and let it rest for another 30 minutes.
9. Preheat the oven to 180°C (350°F).
10. Brush the dough with a beaten egg, and sprinkle with pearl sugar for decoration.
11. Bake the bread in the preheated oven for about 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing and serving.

Tips:
To enhance the flavor, consider adding zest from an orange or lemon to the dough for a citrusy note. For more richness, you can incorporate almond extract alongside the vanilla. Serve the bread with butter or cream cheese for a delightful treat!

Nutrition Facts:

• Calories: 210 per serving
• Protein: 4g
• Carbohydrates: 29g
• Fat: 9g
• Sugar: 6g
• Fiber: 1g

9. Czech Easter Bread (Vánočka)

Czech Easter Bread, known as Vánočka, is a beautifully braided bread that is traditionally enjoyed during Easter in the Czech Republic. This sweet loaf is rich with the flavors of citrus and almonds, making it a delightful treat for any celebration.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)
• 1/4 cup slivered almonds (optional)
• 1 egg, beaten for egg wash

Instructions:

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center.
3. Add the yeast mixture, softened butter, eggs, vanilla extract, and the zests of lemon and orange into the well. Stir to combine until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
6. After the dough has risen, punch it down and knead in the raisins and almonds if using.
7. Divide the dough into three equal parts. Roll each part into a long strand, about 1 inch thick.
8. Braid the three strands together gently, pinching the ends to seal.
9. Place the braided loaf on a parchment-lined baking sheet. Cover with a cloth and let it rise again for about 30-45 minutes.
10. Preheat the oven to 350°F (175°C). Brush the loaf with the beaten egg for a nice golden color.
11. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Allow the bread to cool on a wire rack before slicing.

Tips:

• For an extra flavor boost, try adding a tablespoon of almond extract to the dough.
• You can also sprinkle some sliced almonds on top before baking for added texture and taste.

Nutrition Facts:

• Calories: 300 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 6g

10. Portuguese Folar de Páscoa

Portuguese Folar de Páscoa is a delightful Easter bread that symbolizes renewal and the arrival of spring. With its rich flavors and dense texture, it’s perfect for sharing during festive occasions.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8-10

Ingredients:

• 500g all-purpose flour
• 100g granulated sugar
• 10g salt
• 25g fresh yeast (or 7g active dry yeast)
• 200ml warm milk
• 3 large eggs
• 100g unsalted butter, softened
• 1 tsp ground cinnamon
• 1 tsp lemon zest
• 1 tsp orange zest
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, salt, and cinnamon. Mix well.
3. Make a well in the center of the dry ingredients and add the frothy yeast mixture, along with eggs and softened butter.
4. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
6. After rising, punch down the dough, then knead in the lemon and orange zest.
7. Divide the dough into two equal parts and shape them into a round loaf.
8. (Optional) You can braid the two pieces for a traditional look.
9. Place the shaped dough on a baking sheet lined with parchment paper. Let it rise again for 30 minutes.
10. Preheat your oven to 180°C (350°F).
11. Beat the remaining egg and brush it over the top of the dough for a beautiful golden finish.
12. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
13. Remove from the oven and let it cool on a wire rack before slicing.

Tips:

• For added flavor, consider mixing in chopped nuts or dried fruits like raisins or candied orange peel.
• Serve Folar de Páscoa warm or toasted for an extra touch of delight.

Nutrition Facts:

• Calories: 250 per serving
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 6g

11. Spanish Hornazo

Spanish Hornazo is a delightful and traditional Easter bread that boasts rich flavors and a beautiful presentation. This savory pastry is filled with meats and hard-boiled eggs, making it a hearty addition to any festive table.

Prep Time: 2 hours
Cook Time: 30 minutes
Additional Time: 1 hour
Total Time: 3 hours 30 minutes
Servings: 8

Ingredients:

• 500g all-purpose flour
• 250ml warm water
• 2 tablespoons olive oil
• 1 packet (7g) active dry yeast
• 1 teaspoon salt
• 200g chorizo, diced
• 150g cooked ham, diced
• 4 hard-boiled eggs, peeled and halved
• 1 egg, beaten (for egg wash)
• 1 teaspoon paprika
• 1 teaspoon black pepper

Instructions:

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 200°C (390°F).
6. Once the dough has risen, punch it down and roll it out into a rectangle of about 1 cm thickness.
7. Distribute the chorizo and ham evenly over the dough, then arrange the halved hard-boiled eggs on top. Sprinkle with paprika and black pepper.
8. Roll up the dough tightly from one side, pinching the ends to seal it. Shape it into a round or oval loaf.
9. Place the shaped bread on a parchment-lined baking tray, cover it with a cloth, and allow it to rest for 30 minutes.
10. Brush the top of the bread with the beaten egg for a golden finish.
11. Bake in the preheated oven for 30 minutes or until golden brown.
12. Allow the hornazo to cool slightly before slicing and serving.

Tips:
To enhance the flavor, consider adding your favorite herbs, such as oregano or thyme, to the filling. You can also experiment with different meats or add some cheese for extra creaminess. A pinch of cayenne pepper can give it a spicy kick.

Nutrition Facts:

• Calories: 360 per serving
• Protein: 16g
• Total Fat: 18g
• Carbohydrates: 35g
• Fiber: 2g
• Sodium: 600mg

12. Hungarian Húsvéti Kalács

Hungarian Húsvéti Kalács is a beautifully braided sweet bread traditionally made for Easter. Its soft, fluffy texture and delightful flavor make it a perfect treat to celebrate springtime.

Prep Time: 2 hours
Cook Time: 30 minutes
Additional Time: 1 hour
Total Time: 3 hours 30 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup raisins (optional)
• 1 egg (for egg wash)

Instructions:

1. In a large mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, 1 packet of yeast, and 1 teaspoon of salt. Mix well.
2. In a small saucepan, warm the 1/2 cup of milk and then stir in the 1/2 cup of melted butter.
3. Add the milk and butter mixture to the flour mixture, along with 3 large eggs, 1 teaspoon of vanilla extract, and the zest of 1 lemon.
4. Gradually mix in the remaining flour, kneading until a smooth dough forms. If using raisins, fold them in during this step.
5. Shape the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
6. Once risen, punch down the dough and divide it into 3 equal portions. Roll each portion into long strands.
7. Braid the strands together gently and shape it into a circle or loaf.
8. Place the braided dough on a greased baking sheet and let it rise again for another 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Brush the top of the bread with a beaten egg to create a golden glaze.
11. Bake in the preheated oven for 30 minutes or until golden brown and hollow sounding when tapped.
12. Allow it to cool on a wire rack before slicing.

Tips:
For a richer flavor, you can add 1/2 teaspoon of ground cardamom to the dough. Additionally, a sprinkle of powdered sugar on top before serving can add a sweet touch! Feel free to substitute raisins with your favorite dried fruits or nuts.

Nutrition Facts:

• Calories: 230 per serving
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 65mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 4g

13. French Pain de Pâques

French Pain de Pâques is a delightful traditional Easter bread, rich in flavors and adorned with colorful eggs, perfect for a festive celebration. This sweet, brioche-like bread is sure to impress your family and friends, bringing joy to your Easter brunch.

Prep Time: 2 hours
Additional Time: 1 hour
Total Time: 3 hours
Servings: 8

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 10g salt
• 10g active dry yeast
• 4 large eggs
• 150ml milk, warmed
• 100g unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• Colored eggs (for decoration)

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. In a separate bowl, activate the yeast in warmed milk for about 5 minutes until bubbly.
3. Add eggs, warm milk, vanilla extract, and orange zest to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Gradually incorporate butter into the dough, kneading until fully blended.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
7. After the dough has risen, punch it down and shape it into a round loaf.
8. Nestle colored eggs into the top of the loaf, pressing them slightly into the dough.
9. Cover the loaf again and let it rise for another 30 minutes.
10. Preheat your oven to 180°C (350°F).
11. Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
12. Allow to cool on a wire rack before slicing and serving.

Tips:
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the dough. You can also brush the baked loaf with a sugar syrup for a shiny finish.

Nutrition Facts:

• Calories: 320 per serving
• Fat: 12g
• Carbohydrates: 45g
• Protein: 8g
• Sugar: 15g

14. Scottish Simnel Bread

Scottish Simnel Bread is a delightful treat traditionally enjoyed during Easter. This bread is fragrant, slightly sweet, and packed with dried fruits and spices, embodying the essence of the holiday. Perfect for sharing with family and friends, it brings festive cheer to any gathering.

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 1 hour (for rising)
Total Time: 1 hour 50 minutes
Servings: 10

Ingredients:

• 500g strong white bread flour
• 75g caster sugar
• 10g salt
• 10g dry yeast
• 1 tsp mixed spice powder
• 300ml milk (warm)
• 75g butter (melted)
• 2 eggs
• 200g mixed dried fruit (such as raisins, sultanas, and currants)
• 100g marzipan (plus extra for decoration)

Instructions:

1. In a large mixing bowl, combine the bread flour, caster sugar, salt, dry yeast, and mixed spice powder. Mix well to evenly distribute the ingredients.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs until well combined.
3. Gradually add the wet ingredients into the dry ingredients, stirring until a dough begins to form.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Incorporate the mixed dried fruit into the dough, kneading until evenly distributed.
6. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Once risen, punch down the dough to release air and divide it into two equal pieces.
8. Roll out one piece of dough into a round disc, about 2 cm thick, and place it in a greased baking tin.
9. Roll out the marzipan into a similar-sized round and place it on top of the first portion of dough.
10. Roll out the second piece of dough and place it on top of the marzipan layer, sealing the edges as you go.
11. Cover the bread again with a cloth and let it rise for another 30 minutes.
12. Preheat the oven to 190°C (375°F). Once the bread has risen, bake it in the preheated oven for 30 minutes or until golden brown and hollow-sounding when tapped on the base.
13. Allow to cool completely before decorating with additional rolled-out marzipan on top, creating a pattern if desired.

Tips: To enhance the flavor, consider adding a splash of orange juice or zest into the dough. For an extra touch of sweetness, brush the top with a mixture of honey and water before serving to give it a beautiful glaze.

Nutrition Facts:

• Calories: 300 per serving
• Protein: 6g
• Fat: 10g
• Carbohydrates: 48g
• Sugar: 15g
• Fiber: 2g

15. Maltese Figolla Bread

Maltese Figolla Bread is a delightful Easter treat that combines sweet almond filling with a soft, fragrant bread dough. Perfect for celebrating the season, this bread is not only beautiful but also deliciously satisfying.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk, lukewarm
• 2 large eggs
• 2 teaspoons active dry yeast
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup ground almonds
• 1 tablespoon lemon zest
• 1 egg, for egg wash

Instructions:

1. In a small bowl, combine lukewarm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add the frothy yeast mixture, eggs, almond extract, and vanilla extract to the butter and sugar mixture, and stir until well combined.
4. In another bowl, mix flour and salt. Gradually add this to the wet ingredients, mixing until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
7. While the dough is rising, prepare the filling by combining ground almonds, lemon zest, and a bit of sugar if desired.
8. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a rectangle.
9. Spread the almond filling evenly over one rectangle, then place the other rectangle on top and press down gently.
10. Cut the filled dough into desired shapes (often oval or traditional Easter shapes) and place them on a parchment-lined baking sheet.
11. Preheat the oven to 350°F (175°C).
12. Beat the additional egg and brush it over the top of each figolla for a nice golden color.
13. Bake for 20-25 minutes or until golden brown.
14. Allow the Figolla Bread to cool completely on a wire rack before serving.

Tips:
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the almond filling. Experimenting with different zest can also bring a refreshing twist to this traditional recipe.

Nutrition Facts:

• Calories: 250 per serving
• Protein: 6g
• Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 10g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 150mg