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12 Easter Ham Recipes That Will Be the Star of Your Table
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Did you know that about 70% of Americans enjoy ham as their centerpiece dish for Easter dinner? If you’re looking to impress your family and friends this holiday, you’ve come to the right place!
In this collection of 12 delightful Easter ham recipes, you’ll discover a range of mouthwatering flavors—from honey glazed to spicy mustard options—that will surely make your meal unforgettable.
Get ready to elevate your Easter celebration with these show-stopping recipes!
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1. Honey Glazed Easter Ham with Pineapple
Celebrate this Easter with a delicious Honey Glazed Easter Ham with Pineapple. The sweet and tangy glaze perfectly complements the savory ham, making it a centerpiece that everyone will love.
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1 can (20 ounces) sliced pineapple (with juice)
- Whole cloves, for studding the ham (optional)
Instructions:
- Preheat your oven to 325°F (163°C).
- Place the ham in a large roasting pan, fat side up. If desired, stud the surface of the ham with whole cloves for added flavor.
- In a medium saucepan, combine honey, brown sugar, Dijon mustard, and ground cloves. Heat over medium heat until the mixture is well blended and bubbly.
- Brush half of the honey mixture over the ham.
- Arrange the pineapple slices on top of the ham, securing them with toothpicks if needed. Pour the pineapple juice over the ham.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil and brush the remaining honey mixture over the ham.
- Continue to bake uncovered for an additional 30 to 60 minutes, basting with the pan juices every 15 minutes, until the internal temperature reaches 140°F (60°C).
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Tips:
For extra flavor, consider adding a splash of apple cider vinegar to the honey glaze. You can also experiment with herbs like rosemary or thyme in the glaze for a more aromatic ham.
Nutrition Facts:
- Calories: 250 per serving
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 1000mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 18g
2. Bourbon Maple Glazed Ham
Bourbon Maple Glazed Ham is the perfect centerpiece for your Easter feast. With its sweet and smoky flavor, this dish will impress your family and friends while making your holiday celebration memorable.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 10
Ingredients:
- 1 fully cooked ham (about 8-10 lbs)
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the fully cooked ham on a roasting rack in a roasting pan.
- In a medium saucepan, combine the maple syrup, bourbon, brown sugar, Dijon mustard, cinnamon, black pepper, ground cloves, and nutmeg.
- Heat the saucepan over medium heat, stirring until the mixture is well-blended and begins to simmer.
- Brush a generous amount of the glaze over the surface of the ham.
- Cover the ham loosely with aluminum foil and place it in the preheated oven.
- Bake for 1 hour, basting with the glaze every 20 minutes.
- After 1 hour, remove the foil and continue baking for an additional 30 minutes, until the ham is heated through and caramelized.
- Once done, remove the ham from the oven and let it rest for about 10 minutes before slicing.
- Serve warm, drizzled with the remaining glaze.
Tips:
For a stronger bourbon flavor, use a higher proof bourbon. Adding a pinch of cayenne pepper to the glaze will give it a subtle kick, balancing the sweetness beautifully. Garnish with fresh parsley or chives for an elegant presentation.
Nutrition Facts:
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 18g
3. Herb-Crusted Easter Ham with Garlic and Mustard
Celebrate Easter with a stunning Herb-Crusted Ham that combines the bold flavors of garlic and mustard. This recipe is perfect for impressing your guests while remaining simple to prepare. The herb crust not only adds color but also elevates the taste of the ham, making it a standout centerpiece for your festive meal.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 10-12
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine Dijon mustard, minced garlic, brown sugar, black pepper, and paprika. Mix until well combined to form a paste.
- Place the ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern. This will help the herb mixture adhere better and enhance the presentation.
- Rub the mustard-garlic paste all over the surface of the ham, ensuring it gets into the scored sections.
- In another bowl, mix the fresh rosemary, thyme, parsley, and a sprinkle of salt together. Press this herb mixture onto the surface of the ham, covering it evenly.
- Cover the ham loosely with aluminum foil. Place it in the preheated oven and bake for about 1.5 hours.
- Remove the foil for the last 30 minutes of cooking to allow the crust to become golden and crispy. Baste the ham occasionally with the drippings for added moisture and flavor.
- Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and allow it to rest for 15 minutes before slicing.
Tips:
- For an extra depth of flavor, consider adding a splash of apple cider vinegar to the herb mixture.
- Experiment with different herbs such as sage or oregano for a unique touch that complements the mustard and garlic beautifully.
Nutrition Facts:
- Calories: 350 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 5g
- Sodium: 800mg
4. Apricot and Dijon Glazed Spiral Ham
A decadent twist on the classic holiday ham, this Apricot and Dijon Glazed Spiral Ham boasts a perfect balance of sweetness and tang. The glaze caramelizes beautifully in the oven, creating a delightful crust that complements the juicy ham.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 10-12
Ingredients:
- 1 spiral-cut ham (about 8-10 pounds)
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 325°F (163°C).
- Place the spiral-cut ham in a large roasting pan, cut side down.
- In a medium saucepan over low heat, combine apricot preserves, Dijon mustard, brown sugar, ground cloves, and black pepper. Stir until the ingredients are well-combined and the mixture is heated through.
- Brush about half of the glaze over the top of the ham, making sure to push it between the slices for maximum flavor.
- Cover the ham loosely with foil and bake in the preheated oven for about 1.5 hours.
- Remove the foil and brush the remaining glaze over the ham. Return to the oven and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
- Once cooked, remove the ham from the oven and allow it to rest for 15 minutes before slicing and serving.
Tips:
For an extra burst of flavor, try adding a splash of orange juice or honey to the glaze. You can also sprinkle some chopped fresh herbs, such as thyme or rosemary, on top of the ham before serving for a delightful presentation.
Nutrition Facts:
- Calories: 260 per serving
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 12g
5. Crockpot Honey Baked Ham
Crockpot Honey Baked Ham is a delightful dish that transforms your ordinary ham into a mouthwatering masterpiece. The slow cooking method allows the flavors to meld beautifully, creating a juicy and tender ham that’s perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 6 hours
Additional Time: 10 minutes
Total Time: 6 hours 25 minutes
Servings: 10
Ingredients:
- 1 (8-10 lb) bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions:
- Begin by placing the ham in the slow cooker, cut side down.
- In a medium bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, ground ginger, and black pepper until well combined.
- Pour the honey mixture over the ham, making sure to coat it evenly.
- Cover the slow cooker and cook on low heat for 6 hours or until the ham is heated through and tender.
- Once the cooking time is complete, carefully remove the ham from the slow cooker and place it on a cutting board.
- Let the ham rest for 10 minutes before slicing; this will help retain its juices.
- Serve the ham warm, drizzled with the remaining honey glaze from the slow cooker.
Tips:
For an even richer flavor, consider adding a splash of orange juice to the honey glaze. You can also stud the ham with whole cloves before cooking for an extra layer of flavor. Serve with your favorite sides for a complete meal.
Nutrition Facts:
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 1300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 0g
- Sugars: 42g
- Protein: 15g
6. Apple Cider and Clove Infused Ham
Experience the delightful fusion of sweet and savory with this Apple Cider and Clove Infused Ham. The aroma of warm spices paired with the rich flavor of ham creates a truly memorable dish for your holiday feast.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8-10
Ingredients:
- 1 (8-10 lb) bone-in ham, fully cooked
- 2 cups apple cider
- 1/4 cup brown sugar
- 1 tablespoon whole cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 cup chicken broth
- Fresh rosemary, for garnish (optional)
Instructions:
- Preheat your oven to 325°F (163°C).
- In a small saucepan over medium heat, combine apple cider, brown sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved, then remove from heat.
- Score the surface of the ham in a diamond pattern, about 1/4-inch deep, and poke whole cloves into the intersections of the diamonds.
- In a separate bowl, mix together Dijon mustard and honey until well combined. Brush this mixture evenly over the scored ham.
- Place the ham in a roasting pan and pour the apple cider mixture around it. Add chicken broth to the pan to keep the ham moist during roasting.
- Cover the ham loosely with foil and roast in the preheated oven for about 1 hour to 1 hour and 30 minutes, basting with the pan juices every 20 minutes.
- Remove foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a beautiful glaze.
- Once heated through and caramelized, remove from the oven and let it rest for 10-15 minutes before slicing.
- Garnish with fresh rosemary if desired, and serve warm.
Tips:
For an extra layer of flavor, try adding a splash of bourbon to the apple cider mixture. You can also experiment with adding other spices such as allspice or ginger for a unique twist!
Nutrition Facts:
- Calories: 350 per serving
- Protein: 24g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 0g
- Sugar: 12g
- Sodium: 800mg
7. Spicy Brown Sugar and Mustard Glazed Ham
Prepare to impress your guests with this delightful Spicy Brown Sugar and Mustard Glazed Ham! The sweet and tangy glaze brings out the savory flavors of the ham, making it a perfect centerpiece for any holiday meal, especially during Easter.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes (resting time)
Total Time: 2 hours 30 minutes
Servings: 10-12
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions:
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This allows the glaze to penetrate the meat better.
- In a medium bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper until well combined.
- Place the ham on a roasting rack in a large baking dish. Brush the glaze all over the ham, making sure to get it into the scored cuts.
- Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for 1.5 hours.
- Remove the foil and brush the ham with any remaining glaze. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
- Once done, remove the ham from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute for maximum flavor.
Tips:
- For an extra kick, increase the amount of cayenne pepper or add in some chopped jalapeños.
- You can also substitute maple syrup for some of the brown sugar to enhance the sweetness.
- Consider serving the ham with a side of roasted vegetables or a fresh salad for a delicious balanced meal.
Nutrition Facts:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 1000mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 20g
8. Orange Ginger Glazed Easter Ham
Succulent and bursting with flavor, this Orange Ginger Glazed Easter Ham is the perfect centerpiece for your festive table. The sweet and tangy glaze made from fresh oranges and zesty ginger will elevate your holiday meal to new heights.
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 10
Ingredients:
- 1 whole pre-cooked ham (about 8-10 pounds)
- 1 cup fresh orange juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 2 tablespoons orange zest
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the whole ham in a roasting pan and score the surface in a diamond pattern to help the glaze penetrate the meat.
- In a medium saucepan over medium heat, combine orange juice, brown sugar, honey, grated ginger, soy sauce, cinnamon, nutmeg, and black pepper.
- Bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves and the glaze thickens, about 10 minutes.
- Brush a generous amount of the glaze over the ham, making sure to get it into the scored areas.
- Tent the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours, basting with the glaze every 30 minutes.
- Remove the foil in the final 30 minutes of cooking to allow the glaze to caramelize and become sticky.
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.
- Garnish with orange zest and serve with any leftover glaze on the side.
Tips:
For an extra burst of flavor, consider adding a splash of bourbon to the glaze for a unique twist. Don’t forget to save any leftover glaze for drizzling over the sliced ham for added taste. Pair this glazed ham with roasted vegetables or a fresh salad for a complete meal.
Nutrition Facts:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 37g
- Sugar: 28g
- Fiber: 1g
- Sodium: 600mg
9. Sweet and Savory Maple Bourbon Ham
Prepare for a delightful culinary experience with this Sweet and Savory Maple Bourbon Ham. The combination of rich maple syrup and smooth bourbon creates a glaze that perfectly complements the savory ham, making it an ideal centerpiece for any festive occasion.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 30 minutes (to rest)
Total Time: 2 hours 45 minutes
Servings: 10-12
Ingredients:
- 1 (6-8 pound) fully cooked bone-in ham
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Whole cloves (for garnishing, optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham on a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern, making 1-inch cuts across the top.
- In a medium saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, ground cinnamon, ground allspice, black pepper, and salt. Cook over medium heat until the mixture comes to a gentle simmer and the sugar has dissolved, about 5 minutes.
- Brush half of the glaze over the scored surface of the ham, making sure to get it into the score marks.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil and brush the ham with the remaining glaze. If desired, insert whole cloves into the center of each diamond pattern for added flavor and presentation.
- Continue baking uncovered for an additional 30-45 minutes, basting every 15 minutes, until the ham reaches a temperature of 140°F (60°C) and is nicely caramelized.
- Remove the ham from the oven and let it rest for 30 minutes before slicing.
Tips:
For an extra touch of flavor, consider adding a splash of orange juice or a hint of apple cider vinegar to the glaze. Pair with roasted vegetables or a tangy slaw for contrast. If you have leftovers, try using them in sandwiches or salads for a delicious twist.
Nutrition Facts:
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 1100mg
- Total Carbohydrate: 44g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 16g
10. Pomegranate Molasses Glazed Ham
Pomegranate Molasses Glazed Ham is a stunning centerpiece that brings together sweet, tangy, and savory flavors, perfect for any festive gathering. The luscious glaze caramelizes beautifully, creating a delightful contrast to the tender meat.
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 10-12
Ingredients:
- 1 (5-7 lb) bone-in ham
- 1 cup pomegranate molasses
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh pomegranate seeds (for garnish)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham on a rack in a roasting pan, cut side down.
- In a bowl, combine pomegranate molasses, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, black pepper, and salt. Whisk until smooth.
- Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
- Brush half of the pomegranate molasses glaze all over the ham.
- Cover the roasting pan with foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil and brush the remaining glaze over the ham.
- Return the ham to the oven and bake for an additional 30 minutes, uncovered, until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
- Remove the ham from the oven and let it rest for 15 minutes before slicing.
- Garnish with fresh pomegranate seeds before serving.
Tips:
For an extra burst of flavor, consider adding a splash of orange juice to the glaze. You can also enhance the presentation by arranging slices of the ham on a platter with a sprinkle of herbs or citrus slices for a pop of color.
Nutrition Facts:
- Calories: 300
- Protein: 25g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Sodium: 500mg
11. Classic Brown Sugar and Pineapple Ham
This Classic Brown Sugar and Pineapple Ham brings together the sweet and savory flavors that make for the perfect centerpiece at any holiday gathering. The caramelized brown sugar alongside the juicy pineapple creates a delicious glaze that takes your ham to a whole new level.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 30 minutes (resting)
Total Time: 2 hours 45 minutes
Servings: 10-12
Ingredients:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (20 oz) can sliced pineapple rings
- Maraschino cherries, for garnish (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to seep into the meat.
- In a medium bowl, combine the brown sugar, pineapple juice, honey, cinnamon, and cloves. Mix well until smooth.
- Place the ham in a large roasting pan and pour the glaze over it, making sure to coat the entire surface evenly.
- Arrange the pineapple rings over the ham, securing them with toothpicks if necessary, and add maraschino cherries in the center of each ring for added flair (optional).
- Cover the ham loosely with foil and bake for 1.5 hours.
- Remove the foil and baste the ham with the pan juices. Return to the oven and bake for an additional 30 minutes, or until heated through and the glaze is caramelized.
- Once done, let the ham rest for 30 minutes before slicing to allow the juices to redistribute.
- Serve warm and enjoy the sweet and savory flavors!
Tips:
For an extra layer of flavor, consider adding mustard or apple cider vinegar to your glaze. If you prefer a spicier kick, incorporate a pinch of red pepper flakes for a unique twist. Experiment with other fruits like peaches or apricots to customize the glaze to your liking.
Nutrition Facts:
- Calories: 305 per serving
- Total Fat: 10g
- Saturated Fat: 3.5g
- Cholesterol: 70mg
- Sodium: 1300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 0g
- Sugars: 30g
- Protein: 15g
12. Savory Mustard and Herb Roasted Ham
Savory Mustard and Herb Roasted Ham is the perfect centerpiece for your Easter feast. With a delightful blend of savory mustard and aromatic herbs, this juicy ham will impress your guests and elevate your holiday meal.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 1 cup Dijon mustard
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup chicken broth (for basting)
Instructions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together the Dijon mustard, brown sugar, apple cider vinegar, garlic powder, black pepper, rosemary, thyme, and parsley until well combined.
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- Rub the mustard mixture generously over the ham, making sure to get it into the scores.
- Pour chicken broth into the bottom of the roasting pan to keep the ham moist during baking.
- Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1 hour and 30 minutes.
- After 1 hour and 30 minutes, remove the foil and baste the ham with the juices in the pan. Roast for an additional 30 minutes, uncovered, until the ham is caramelized and heated through.
- Once done, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
Tips:
- For an extra layer of flavor, add a splash of whiskey or bourbon to the mustard mixture for a smoky touch.
- Consider adding a few cloves of garlic or slices of pineapple into the roasting pan for added sweetness and aroma.
Nutrition Facts:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 25g
