10 Easter Sugar Cookies That Are Almost Too Pretty to Eat

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Did you know that the average American consumes about 15.4 pounds of cookies each year? With Easter just around the corner, it’s the perfect time to indulge in some delightful Easter sugar cookies! Get ready to discover 10 stunningly beautiful sugar cookie recipes that combine whimsy and flavor, including Bunny Delight and Floral Fantasy. These treats are designed not only to satisfy your sweet tooth but also to add a vibrant, festive touch to your celebrations!

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Table of Contents

1. Blooming Spring Sugar Cookies

Celebrate the vibrant colors of spring with these delightful Blooming Spring Sugar Cookies! Perfect for Easter gatherings or just to brighten up your day, these cookies are as tasty as they are beautiful.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill time)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp almond extract
¾ cup powdered sugar, for decorating
Food coloring (various colors)
Sprinkles (optional)

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Divide the dough into two halves, flatten into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out one disk of dough to about ¼ inch thickness.
Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cookies cool on a wire rack.
Once cooled, mix powdered sugar with a few drops of water to create a glaze, then add food coloring as desired.
Decorate the cookies with the glaze and top with sprinkles if desired.

Tips:

For an extra touch of flavor, consider adding zest from a lemon or orange to the dough.
Experiment with different flavors of extract, like coconut or hazelnut, for a unique twist!

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 7g
Protein: 1g

2. Bunny Delight Sugar Cookies

Bunny Delight Sugar Cookies are the perfect treat to celebrate Easter! These sweet, whimsical cookies are not only delicious but also make for delightful decorations. Let’s hop into the kitchen and create these adorable treats!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (Chill Time)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt
1 cup powdered sugar (for decoration)
Food coloring (optional, for decoration)
Sprinkles (optional, for decoration)

Instructions:

In a bowl, whisk together flour, baking soda, baking powder, and salt until combined. Set aside.
In a large mixing bowl, cream butter and white sugar together until smooth and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients from step 1 to the wet mixture, stirring until everything is incorporated.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Roll out the chilled dough on a lightly floured surface to about ¼ inch thick.
Use bunny-shaped cookie cutters to cut out cookies and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with powdered sugar icing, food coloring, and sprinkles as desired.

Tips:
For added flavor, consider mixing in zest from a lemon or orange to the dough. You can also experiment with different extracts, such as coconut or lemon, to give your cookies a unique twist.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

3. Pastel Paradise Sugar Cookies

Indulge in the sweet and colorful world of Pastel Paradise Sugar Cookies! These delightful treats are perfect for Easter celebrations and will bring a touch of joy to your dessert table. With their vibrant hues and buttery flavor, they’re sure to be a hit with family and friends.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (Chill Time)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp vanilla extract
2 tsp almond extract
Food coloring in pastel shades (pink, blue, yellow, green)
Icing sugar for decoration

Instructions:

In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
In another bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Divide the cookie dough into four equal portions.
Add a few drops of each pastel food coloring to each portion and mix until you achieve the desired colors.
Wrap each colored dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C).
Roll out each color of dough between two sheets of parchment paper to about ¼ inch thickness.
Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes until the edges are lightly golden.
Allow the cookies to cool completely before decorating with icing sugar.

Tips:
To add extra flavor, consider adding a pinch of citrus zest (like lemon or orange) to your cookie dough! For an even more festive look, sprinkle some edible glitter on top of the icing before it sets.

Nutrition Facts:

Calories: 120
Fat: 6g
Carbohydrates: 16g
Sugar: 8g
Protein: 1g

4. Egg-cellent Frosted Sugar Cookies

Indulge in the delight of these Egg-cellent Frosted Sugar Cookies! Perfectly soft and sweet, these cookies are a treat for any occasion, especially during Easter celebrations. With a creamy frosting that can be customized with your favorite colors, they’re sure to be a hit!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups powdered sugar
2-3 tablespoons milk
Food coloring (optional)

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually blend in the flour mixture until smooth.
Divide the dough into two equal portions, flatten into disks, and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
Preheat your oven to 350°F (175°C).
Roll out one disk of dough on a floured surface to about ¼ inch thickness.
Cut out shapes using egg-shaped cookie cutters and place them on an ungreased baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
In a separate bowl, mix the powdered sugar and milk to create a smooth frosting. Add food coloring if desired.
Once cookies are cool, spread or pipe the frosting onto each cookie. Decorate with sprinkles if desired.

Tips:
For added flavor, try incorporating zest from a lemon or orange into the dough. If you want a thicker frosting, reduce the milk until you reach the desired consistency. Experiment with various food coloring combinations for a vibrant display!

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g

5. Floral Fantasy Sugar Cookies

Indulge in the delightful charm of Floral Fantasy Sugar Cookies, perfect for any spring celebration! These cookies are not only delicious but also beautifully adorned with floral decorations, making them a feast for both the eyes and the palate.

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups powdered sugar (for icing)
2 tablespoons milk
Food coloring (assorted colors)
Edible flowers or floral sprinkles for decoration

Instructions:

In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
Divide the dough into two halves, flatten each into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C) while the dough chills.
On a floured surface, roll out one disc of dough to 1/4-inch thick. Use cookie cutters to cut out desired shapes.
Place the cut-out cookies onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
For the icing, whisk together powdered sugar and milk until smooth. Divide the icing into bowls and add food coloring as desired.
Decorate the cooled cookies with the colored icing and top with edible flowers or floral sprinkles for a beautiful touch.

Tips:

For extra flavor, consider adding zest from a lemon or an orange to the dough.
Ensure your cookies are completely cool before icing to prevent the icing from melting.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

6. Whimsical Wabbit Sugar Cookies

These delightful Whimsical Wabbit Sugar Cookies are perfect for Easter celebrations or any fun occasion! Shaped like adorable bunnies, these cookies are not only tasty but also bring a touch of whimsy to your dessert table.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for chilling)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 tsp vanilla extract
1 tsp almond extract
½ tsp salt
Colored sugar or sprinkles (for decoration)
Royal icing (optional for decorating)

Instructions:

In a medium bowl, combine flour, baking soda, baking powder, and salt. Whisk until well combined and set aside.
In a large bowl, cream together the softened butter and white sugar until smooth and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one disc of dough to about ¼ inch thickness. Use a bunny-shaped cookie cutter to cut out the shapes.
Place the bunny cookies on a lined baking sheet, leaving space between each one.
Sprinkle colored sugar or sprinkles on top of each cookie before baking.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cool, decorate with royal icing if desired.

Tips:
For an extra touch of flavor, consider adding zest from a lemon or orange into the dough. If you prefer softer cookies, slightly underbake them and let them cool on the baking sheet for a minute longer.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

7. Painted Egg Sugar Cookies

The Painted Egg Sugar Cookies are a delightful treat perfect for Easter celebrations. With their vibrant colors and sweet flavors, these cookies will be a hit among family and friends. Let’s dive into making these beautiful cookies!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
Food coloring (various colors for painting)
Royal icing (for decoration)

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Divide the dough into two equal halves, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface to about ¼ inch thick.
Use egg-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on a wire rack.
Once cooled, use royal icing to decorate your cookies in beautiful pastel colors.
Allow the icing to set before serving or gifting.

Tips:

For extra flavor, try adding zest from a lemon or orange to the dough.
Experiment with different food coloring to create unique patterns and designs on your cookies.
Ensure the royal icing has the right consistency for optimal decorating results.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

8. Sweet Chick Sugar Cookies

Sweet Chick Sugar Cookies are delightful, buttery treats that are perfect for Easter celebrations. Shaped like adorable chicks, they’re a fun and tasty way to add a festive touch to your springtime gatherings.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon almond extract
Yellow food coloring
Candy eyes for decoration
Royal icing for decoration

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until fully incorporated.
Stir in a few drops of yellow food coloring until the dough reaches your desired color.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
Use a chick-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the edges are lightly golden.
Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, decorate with royal icing and add candy eyes for a fun touch!

Tips:
For an extra pop of flavor, try adding lemon zest to the dough. If you want a more vibrant color, mix in a bit more yellow food coloring before rolling out your cookies. Don’t forget to let your icing dry completely before storing the cookies!

Nutrition Facts:

Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 15mg
Sodium: 30mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

9. Garden Blossom Sugar Cookies

Delight in the fresh flavors of spring with these enchanting Garden Blossom Sugar Cookies. This delightful treat is perfect for celebrating Easter or just adding a touch of beauty to your dessert table.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill time)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp vanilla extract
1 tsp almond extract
Decorative sugar or edible flowers for garnish

Instructions:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use cookie cutters shaped like flowers or any spring design.
Place the cut-out cookies onto the prepared baking sheet, and sprinkle decorative sugar or edible flowers on top.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:
For an extra burst of flavor, try adding zest of lemon or orange to the dough. You can also experiment with different extracts, like lemon or coconut, for unique taste variations. Adding a touch of frosting on top of the cooled cookies can make them even more special!

Nutrition Facts:

Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 35mg
Total Carbohydrate: 13g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

10. Chocolate-Dipped Floral Sugar Cookies

Indulge in the delightful sweetness of Chocolate-Dipped Floral Sugar Cookies this season. These charming cookies are perfect for celebrating Easter, featuring beautiful floral designs and a luscious chocolate coating.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for cooling and chocolate dipping)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¼ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon almond extract
½ cup floral-patterned sugar decorations (edible)
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for smooth melting)

Instructions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a mixing bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Add the egg, vanilla extract, and almond extract to the butter mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms and all flour is incorporated.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between them.
Gently flatten each ball with the bottom of a glass or your palm to create a cookie shape.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Remove cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Once cooled, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip half of each cookie into the melted chocolate, allowing excess to drip off.
Place the dipped cookies on parchment paper and immediately sprinkle with floral sugar decorations.
Allow the chocolate to set at room temperature for about 30 minutes before serving.

Tips:
For an extra touch of flavor, add a pinch of cinnamon to the cookie dough. You can also experiment with different types of chocolate, such as white chocolate or dark chocolate, for unique variations in taste.

Nutrition Facts: