My New Cookbook is Out! Check Out Now!
15 Keto Shrimp Recipes You’ll Love
Did you know that shrimp is one of the most popular seafood choices in the world, packed with protein and low in calories? If you’re following a keto diet, you’re in for a treat!
In this blog, we’ll dive into 15 mouthwatering keto shrimp recipes that are not only delicious but also incredibly easy to make.
From savory Garlic Butter Keto Shrimp to refreshing Creamy Avocado Shrimp Salad, you’ll discover dishes that will tantalize your taste buds while keeping your carb count low!
Shop Our Must-Haves
Garlic Butter Keto Shrimp
This Garlic Butter Keto Shrimp recipe is a quick and flavorful dish that elevates shrimp with rich buttery garlic goodness. The combination of fresh herbs and zesty lemon brings a bright appeal to this low-carb delight.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet, season with salt, black pepper, paprika, and red pepper flakes if using.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and are opaque.
5. Stir in the lemon juice and chopped parsley just before serving.
Tips:
- For a deeper flavor, let the garlic cook slightly longer but watch closely to prevent burning.
- Pair with a side of steamed or sautéed low-carb vegetables for a complete meal.
- If you prefer a kick, increase the amount of red pepper flakes to your taste.
Creamy Avocado Shrimp Salad
This Creamy Avocado Shrimp Salad is a delightful blend of fresh flavors, featuring succulent shrimp and creamy avocado that create a satisfying yet refreshing dish. Its vibrant ingredients make it a perfect choice for a light lunch or a fancy dinner appetizer.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Instructions:
1. In a medium skillet over medium heat, cook the shrimp until they turn pink, about 3-5 minutes. Remove from heat and let cool.
2. In a large bowl, combine the diced avocados, red onion, cherry tomatoes, and cilantro.
3. In a small bowl, mix together lime juice, Greek yogurt, olive oil, salt, and pepper to create the dressing.
4. Add the cooled shrimp to the avocado mixture and gently toss to combine.
5. Pour the dressing over the salad and mix until everything is evenly coated.
6. Serve immediately or chill in the fridge for 15 minutes before serving for enhanced flavors.
Tips:
- Make sure to not overcook the shrimp for maximum tenderness.
- Feel free to add other veggies like cucumber or bell pepper for extra crunch.
- This salad can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Spicy Cilantro Lime Shrimp
This Spicy Cilantro Lime Shrimp recipe is a vibrant dish packed with zesty flavors that excite your palate. The combination of lime, cilantro, and a kick of spice makes it a perfect choice for a quick and delightful meal.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 lime, cut into wedges for serving
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Instructions:
1. In a bowl, combine shrimp, olive oil, garlic, chili powder, cayenne pepper, salt, and black pepper; toss to coat.
2. Heat a skillet over medium-high heat. Add the shrimp mixture and cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
3. Remove from heat and stir in chopped cilantro and lime juice.
4. Serve immediately with lime wedges on the side.
Tips:
- For extra heat, add more cayenne pepper or a dash of your favorite hot sauce.
- Serve with rice or tortillas for a complete meal.
- Fresh shrimp will provide the best flavor and texture, but frozen shrimp is a great alternative if thawed properly.
Lemon Herb Shrimp Skewers
This Lemon Herb Shrimp Skewers recipe highlights the perfect combination of zesty lemon flavor and fresh herbs, making it a delightful summer dish. These skewers are not only easy to prepare but also bursting with vibrant, mouthwatering aromas.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 8 skewers (soaked in water if wooden)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a mixing bowl, combine the lemon juice, olive oil, minced garlic, oregano, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated, and let them marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the skewers, packing them closely together.
5. Grill the skewers for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
6. Once cooked, remove from the grill and sprinkle with fresh parsley and basil before serving.
Tips:
- For added flavor, you can include vegetables such as bell peppers or zucchini on the skewers.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- If grilling indoors, use a grill pan to achieve those lovely grill marks.
Coconut Curry Shrimp
Coconut Curry Shrimp is a vibrant dish that brings together the creamy richness of coconut milk and the aromatic spices of curry, creating a delightful blend of flavors that is both comforting and exotic.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons curry powder
- 1/2 teaspoon turmeric
- 1 can (13.5 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Add the curry powder and turmeric to the skillet, stirring to combine.
5. Pour in the coconut milk and bring to a simmer.
6. Add the shrimp, bell peppers, and snap peas to the skillet, cooking until the shrimp are pink and cooked through, around 5-7 minutes.
7. Stir in the fish sauce and lime juice, and season with salt to taste.
8. Remove from heat and garnish with fresh cilantro before serving.
Tips:
- For added spice, consider including some chopped chili peppers.
- If using frozen shrimp, make sure to thaw them completely before cooking.
- This dish pairs well with steamed rice or quinoa for a complete meal.
Cheesy Shrimp Zoodles
This Cheesy Shrimp Zoodles recipe is a delightful twist on a classic dish, combining the freshness of zucchini noodles with succulent shrimp and a rich, creamy cheese sauce. The bold flavors of garlic and parmesan elevate this meal to a gourmet experience while keeping it low-carb and healthy.
Ingredients:
- 4 medium zucchinis
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Spiralize the zucchinis to create zoodles and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.
4. Reduce heat to low and pour in the heavy cream, stirring to combine with the shrimp.
5. Gradually mix in the grated parmesan cheese until the sauce is creamy and smooth.
6. Add the zoodles to the skillet and toss gently to coat them in the cheesy shrimp sauce. Cook for an additional 2-3 minutes until the zoodles are just heated through.
7. Serve immediately, garnished with fresh parsley.
Tips:
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- Use a vegetable peeler if you don’t have a spiralizer for thinner zoodles.
- Make it even healthier by adding spinach or arugula to the dish just before serving.
Bacon-Wrapped Shrimp Bites
Bacon-Wrapped Shrimp Bites are the perfect combination of savory bacon and succulent shrimp, bringing a burst of flavor in every bite. This delicious appetizer is sure to impress at your next gathering.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 slices bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons brown sugar
- toothpicks (for securing)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the shrimp with garlic powder, paprika, black pepper, and salt until well coated.
3. Take one shrimp and wrap it with a half slice of bacon, securing it with a toothpick.
4. Repeat with the remaining shrimp and bacon.
5. Place the wrapped shrimp on a baking sheet lined with parchment paper.
6. Sprinkle brown sugar over the bacon-wrapped shrimp for added sweetness.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
8. Serve warm and enjoy your delicious appetizer!
Tips:
- For extra flavor, marinate the shrimp in the spice mixture for 30 minutes before wrapping.
- Consider using turkey bacon for a lighter version of this dish.
- Serve with a dipping sauce like cocktail sauce or a spicy aioli.
- Make sure the bacon is tightly wrapped around the shrimp to prevent it from unraveling during cooking.
Shrimp and Cauliflower Rice Stir-Fry
This Shrimp and Cauliflower Rice Stir-Fry is a delightful, low-carb dish that bursts with fresh flavors and vibrant colors. The juicy shrimp combined with savory vegetables and aromatic seasonings create a quick, satisfying meal that everyone will love.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups cauliflower rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4. Toss in the sliced bell peppers and broccoli florets, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Stir in the cauliflower rice, soy sauce, sesame oil, and red pepper flakes (if using). Cook for another 3-4 minutes until heated through.
6. Remove from heat and sprinkle with chopped green onions before serving.
Tips:
- For extra flavor, marinate the shrimp in soy sauce and ginger for 15-30 minutes before cooking.
- You can customize the vegetables based on what you have on hand, like zucchini or snap peas.
- Serve with a sprinkle of sesame seeds for added crunch.
Pesto Shrimp and Broccoli
This Pesto Shrimp and Broccoli recipe combines the vibrant flavors of fresh pesto with tender shrimp and crisp broccoli, making it a quick, healthy, and delicious meal any day of the week.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup pesto sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for serving)
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook until the shrimp turns pink, about 3-4 minutes.
3. While the shrimp is cooking, steam the broccoli until tender, about 3-5 minutes.
4. Once shrimp is cooked, add the steamed broccoli and pesto sauce to the skillet. Stir well to combine and heat through.
5. Serve immediately, garnished with grated Parmesan cheese.
Tips:
- For added flavor, use homemade pesto instead of store-bought.
- Feel free to add other vegetables, such as bell peppers or asparagus.
- Pair this dish with pasta or rice for a heartier meal.
Shrimp Tacos with Lettuce Wraps
These Shrimp Tacos with Lettuce Wraps are a light and zesty meal that highlights the delicious flavors of fresh shrimp, vibrant spices, and crunchy vegetables. Perfect for a healthy dinner, they bring a refreshing twist to traditional tacos.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large lettuce leaves (such as romaine or butter lettuce)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1 avocado, sliced (optional)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Instructions:
1. In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat evenly.
2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
3. While the shrimp cooks, prepare the topping by mixing diced tomatoes, red onion, and cilantro in a small bowl.
4. Once the shrimp is done, remove from heat and assemble the tacos by placing a few shrimp in each lettuce leaf.
5. Top the shrimp with the tomato mixture and avocado slices, if using. Squeeze fresh lime juice over the top before serving.
Tips:
- Make sure to not overcook the shrimp to keep them tender and juicy.
- Experiment with different toppings, like cheese or hot sauce, to suit your taste.
- You can marinate the shrimp for extra flavor ahead of time.
Grilled Shrimp with Garlic Aioli
This Grilled Shrimp with Garlic Aioli recipe brings together the fresh, smoky flavors of grilled shrimp with a creamy, garlicky dipping sauce. Perfect for summer gatherings or a quick weeknight dinner, it’s a delightful combination of simplicity and satisfaction.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for aioli)
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Instructions:
1. In a bowl, combine olive oil, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat.
2. Preheat the grill to medium-high heat. Once hot, thread shrimp onto skewers.
3. Grill shrimp for 2-3 minutes on each side, or until opaque and cooked through.
4. In a separate bowl, mix mayonnaise, lemon juice, and minced garlic to create the aioli.
5. Serve the grilled shrimp hot, garnished with fresh parsley, alongside the garlic aioli for dipping.
Tips:
- For extra flavor, marinate the shrimp in the oil and spices for 30 minutes before grilling.
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Feel free to customize the aioli by adding herbs like dill or cilantro for a different twist.
Shrimp Scampi with Zucchini Noodles
This Shrimp Scampi with Zucchini Noodles is a light and flavorful dish that perfectly combines succulent shrimp and fresh zucchini, all tossed in a garlic lemon butter sauce. The vibrant flavors and healthy ingredients make it a delightful meal that’s both satisfying and guilt-free.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a large skillet, melt the butter over medium heat and add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
2. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turns pink and opaque, about 3-4 minutes.
3. Pour in the white wine and lemon juice, scraping up any bits stuck to the bottom of the pan. Let it simmer for about 3 minutes until slightly reduced.
4. Add the zucchini noodles to the skillet and toss gently to coat them in the sauce. Cook for an additional 2-3 minutes until the noodles are tender but still firm.
5. Remove from heat and stir in the lemon zest and chopped parsley. Adjust seasoning as needed before serving.
Tips:
- For extra flavor, marinate the shrimp in lemon juice and herbs for 15 minutes before cooking.
- Add other vegetables like bell peppers or cherry tomatoes for additional color and nutrition.
- If you prefer a creamier sauce, you can add a splash of heavy cream at the end.
Shrimp and Spinach Frittata
This Shrimp and Spinach Frittata is a delightful combination of fresh flavors, with succulent shrimp and vibrant spinach blending beautifully in a fluffy egg base. Perfect for a quick brunch or a light dinner, it’s a dish packed with protein and nutrients.
Ingredients:
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in a large, oven-safe skillet over medium heat. Add the minced garlic and sauté for about 1 minute.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Add the cooked shrimp to the skillet and mix well with the spinach and garlic.
6. Pour the egg mixture over the shrimp and spinach, ensuring even distribution. Sprinkle the grated Parmesan cheese on top.
7. Cook on the stovetop for about 3-5 minutes or until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
9. Once done, remove from the oven and let it cool for a few minutes before slicing.
Tips:
- Feel free to substitute the shrimp with other proteins like chicken or tofu.
- For added flavor, consider including herbs such as dill or parsley.
- This frittata is great served warm but also tastes delicious at room temperature.
Buffalo Shrimp with Ranch Dip
Buffalo Shrimp with Ranch Dip is a tantalizing appetizer that combines the bold heat of buffalo sauce with the cool, creamy flavor of ranch dressing. This delightful dish is perfect for game day gatherings or casual get-togethers.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 large eggs
- 2 cups breadcrumbs
- ½ cup buffalo sauce
- 1 cup ranch dressing
- 1 tablespoon chopped fresh parsley (for garnish)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, garlic powder, paprika, and cayenne pepper.
3. In a separate bowl, whisk the eggs until well beaten.
4. Place the breadcrumbs in a third bowl.
5. Dip each shrimp first in the flour mixture, then in the egg, and finally in the breadcrumbs, ensuring it is fully coated.
6. Arrange the coated shrimp on the prepared baking sheet and spray lightly with cooking spray.
7. Bake in the preheated oven for about 8-10 minutes or until the shrimp are golden and cooked through.
8. Remove the shrimp from the oven and toss them in a bowl with the buffalo sauce until well coated.
9. Serve the buffalo shrimp hot with ranch dressing for dipping and garnish with chopped parsley.
Tips:
- For extra crunch, consider frying the shrimp instead of baking them.
- Adjust the amount of cayenne pepper based on your heat preference.
- Pair with celery sticks for a classic buffalo flavor experience.
Mediterranean Shrimp Salad
This Mediterranean Shrimp Salad is a vibrant, refreshing dish that highlights the bold flavors of the Mediterranean. With succulent shrimp, crisp vegetables, and a zesty dressing, it’s perfect for a light lunch or a hearty dinner.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Instructions:
1. In a large skillet over medium heat, add a drizzle of olive oil and heat until shimmering.
2. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
4. In a small bowl, whisk together olive oil, red wine vinegar, oregano, and minced garlic for the dressing.
5. Add the cooked shrimp to the salad and drizzle with the dressing. Toss gently to combine.
6. Serve immediately, garnished with additional feta if desired.
Tips:
- For a spicier kick, add some red pepper flakes to the dressing.
- Feel free to substitute shrimp with grilled chicken or chickpeas for a different protein option.
- This salad can be stored in the fridge for up to two days; however, it’s best enjoyed fresh.
