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15 Keto Meatloaf Recipes for Comfort Food
Did you know that meatloaf has been a beloved comfort food for generations, yet it can easily fit into your Keto lifestyle?
If you’re ready to savor delicious, low-carb options that satisfy your cravings without the guilt, you’ve come to the right place!
In this article, we’ll explore 15 mouthwatering Keto meatloaf recipes that will elevate your dinner table and make weeknight meals a breeze.
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Cheesy Bacon-Wrapped Keto Meatloaf
This Cheesy Bacon-Wrapped Keto Meatloaf is a savory delight that combines the rich flavors of bacon and gooey cheese with a low-carb twist, making it a perfect dish for keto lovers. Each slice delivers a hearty, flavorful experience that’s both comforting and guilt-free.
Ingredients:
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 cup diced onion
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices bacon
- 1/4 cup sugar-free barbecue sauce
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, shredded cheddar cheese, almond flour, diced onion, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Form the meat mixture into a loaf shape and place it on the prepared baking sheet.
4. Wrap the bacon slices around the meatloaf, overlapping them slightly to ensure an even coverage.
5. Brush the barbecue sauce over the top of the bacon-wrapped meatloaf.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Remove from the oven and let it rest for about 10 minutes before slicing and serving.
Tips:
- For added flavor, you can mix in herbs like parsley or thyme to the meat mixture.
- Use thick-cut bacon for a heartier texture and more flavor.
- Pair your meatloaf with a side of steamed vegetables for a complete keto-friendly meal.
Spinach and Feta Stuffed Meatloaf
This Spinach and Feta Stuffed Meatloaf is a delightful twist on a classic favorite, featuring the savory flavors of feta cheese and fresh spinach that elevate the dish to new heights. The combination of hearty meat and vibrant greens creates a satisfying and nutritious meal perfect for any occasion.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 2 large eggs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well blended.
3. In a separate bowl, mix chopped spinach, feta cheese, oregano, and basil.
4. Take half of the meat mixture and press it into a loaf shape on a parchment-lined baking sheet.
5. Spoon the spinach and feta mixture down the center of the meatloaf.
6. Gently fold the remaining meat mixture over the filling, sealing it well to prevent leakage.
7. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips:
- For extra flavor, consider adding minced garlic or chopped herbs to the meat mixture.
- Use lean ground beef to reduce the fat content.
- Pair with a simple salad or roasted vegetables for a complete meal.
Spicy Jalapeño Keto Meatloaf
This Spicy Jalapeño Keto Meatloaf delivers a delightful kick with every bite, combining the rich flavors of ground beef, herbs, and spicy jalapeños. It’s a low-carb dish that is not only satisfying but also perfect for those following a keto lifestyle.
Ingredients:
- 2 pounds ground beef
- 1 cup almond flour
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup sugar-free ketchup
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, almond flour, eggs, cheddar cheese, jalapeños, onion, garlic, Worcestershire sauce, paprika, salt, black pepper, and cayenne pepper. Mix until all ingredients are well incorporated.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Spread sugar-free ketchup on top of the meatloaf to create a glaze.
5. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Allow the meatloaf to rest for 10 minutes before slicing.
Tips:
- For extra heat, use more jalapeños or add crushed red pepper flakes.
- To keep the meatloaf moist, avoid over-mixing the meat.
- Serve with a side of low-carb vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Italian Herb and Parmesan Meatloaf
This Italian Herb and Parmesan Meatloaf is a savory delight that combines rich flavors of herbs and cheese, creating a mouthwatering dish that’s perfect for family dinners. Its unique blend of Italian spices elevates a classic comfort food into something extraordinary.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Italian seasoning
- 2 large eggs
- 1/2 cup milk
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce (for topping)
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, Italian seasoning, eggs, milk, minced garlic, salt, and pepper. Mix until just combined.
3. Transfer the meat mixture into a loaf pan and shape it into a loaf that fits the pan.
4. Spread the marinara sauce evenly on top of the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once done, remove from oven and allow it to rest for 10 minutes before slicing.
Tips:
- For extra flavor, let the mixture rest in the refrigerator for 30 minutes before baking.
- Pair with mashed potatoes or a fresh salad for a complete meal.
- Leftover meatloaf can be enjoyed in sandwiches the next day.
BBQ Glazed Beef and Pork Meatloaf
This BBQ Glazed Beef and Pork Meatloaf is a delicious combination of flavors that feature the savory richness of beef and pork, enhanced by a sweet and tangy BBQ glaze. It’s easy to make and perfect for a hearty family dinner.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce (plus extra for glazing)
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, diced onion, minced garlic, milk, eggs, Worcestershire sauce, salt, pepper, and 1 cup of BBQ sauce.
3. Mix everything together until just combined. Avoid overmixing to keep the meatloaf tender.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Brush the top of the meatloaf with additional BBQ sauce for a flavorful glaze.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips:
- For extra flavor, add chopped herbs like parsley or thyme to the meat mixture.
- Experiment with different BBQ sauces for varied flavors.
- Serve with a side of mashed potatoes or coleslaw for a complete meal.
Mushroom and Onion Keto Meatloaf
This Mushroom and Onion Keto Meatloaf combines the savory flavors of sautéed mushrooms and onions with a juicy meat base, making it a hearty meal that’s perfect for any keto diet. The rich, umami taste and satisfying texture will have everyone asking for seconds.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup almond flour
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the finely chopped mushrooms and onions over medium heat until they are soft and most of the moisture has evaporated, about 5-7 minutes.
3. In a large mixing bowl, combine the ground beef, sautéed mushrooms and onions, minced garlic, egg, almond flour, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
4. If using, fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
5. Transfer the mixture to a loaf pan, shaping it into a loaf form.
6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Remove from the oven and let it rest for 10 minutes before slicing.
Tips:
- For added moisture, you can mix in some beef broth or diced tomatoes into the meat mixture.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated as needed.
- Serve your meatloaf with a side of steamed veggies for a complete keto meal.
Savory Sage and Garlic Turkey Meatloaf
This Savory Sage and Garlic Turkey Meatloaf is a delightful twist on a classic dish, combining the fragrant flavors of sage and garlic for a moist and flavorful result. It’s a comforting meal that appeals to both traditional and modern palates.
Ingredients:
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, chopped sage, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer the meat mixture into a loaf pan and shape it into a loaf. Smooth the top with a spatula.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Tips:
- For extra moisture, mix in a tablespoon of olive oil to the meat mixture.
- Feel free to substitute the fresh sage with dried sage, using about one teaspoon.
- Serve with your favorite sides, like mashed potatoes or steamed vegetables, for a complete meal.
Zucchini and Carrot Keto Meatloaf
This Zucchini and Carrot Keto Meatloaf is a flavorful and healthy twist on a classic dish, combining the subtle sweetness of carrots with the freshness of zucchini. Filled with herbs and spices, it’s a low-carb option that’s perfect for the whole family.
Ingredients:
- 1 pound ground beef
- 1 cup grated zucchini
- 1 cup grated carrot
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sugar-free ketchup
Preparation Time: 15 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the ground beef, grated zucchini, grated carrot, almond flour, Parmesan cheese, eggs, minced garlic, oregano, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread the sugar-free ketchup evenly on top.
4. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Tips:
- For added flavor, try mixing in your favorite herbs, such as basil or parsley.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Italian Sausage and Ricotta Meatloaf
This Italian Sausage and Ricotta Meatloaf combines the rich flavors of savory sausage and creamy ricotta cheese, creating a comforting dish that’s perfect for any family dinner. With a blend of Italian herbs and spices, this meatloaf will become a flavorful favorite.
Ingredients:
- 1 pound Italian sausage
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1 tablespoon chopped fresh parsley
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Italian sausage, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in a greased baking dish.
4. Spread the marinara sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Tips:
- For added flavor, mix in some chopped bell peppers or onions into the meatloaf mixture.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Leftovers make excellent sandwiches the next day!
Smoky Chipotle Meatloaf
This Smoky Chipotle Meatloaf brings a delicious twist to a classic comfort food, combining the rich flavors of ground beef with smoky chipotle and zesty seasonings. It’s perfect for family dinners and will surely impress at any gathering!
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 2 large eggs
- 1/3 cup chipotle sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, diced onion, chopped cilantro, eggs, chipotle sauce, minced garlic, smoked paprika, salt, and black pepper. Mix until just combined.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.
Tips:
- For extra moisture, add a small amount of beef broth to the meat mixture.
- Letting the meatloaf rest before slicing helps retain its juices.
- Serve with mashed potatoes and green beans for a complete meal.
Classic Meatloaf with a Keto Twist
Classic Meatloaf with a Keto Twist combines tender ground beef with a blend of savory spices and a rich tomato glaze, making it a mouthwatering low-carb delight. This recipe retains the traditional flavors while cutting out unnecessary carbs, appealing to both Keto enthusiasts and meatloaf lovers alike.
Ingredients:
- 2 pounds ground beef
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sugar-free ketchup
- 1 tablespoon Dijon mustard
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, almond flour, Parmesan cheese, parsley, eggs, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture to a loaf pan and shape it into a loaf.
4. In a small bowl, mix together the sugar-free ketchup and Dijon mustard. Spread the mixture evenly over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Tips:
- For added moisture, consider adding a grated zucchini or finely chopped bell peppers to the meat mixture.
- Serve with a side of steamed vegetables or a fresh salad for a complete Keto meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Garlic Butter Herb Meatloaf
This Garlic Butter Herb Meatloaf is a delightful twist on a classic comfort dish, infusing rich flavors from garlic, butter, and fresh herbs. The combination creates a succulent and aromatic loaf that will quickly become a family favorite.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 3 tablespoons unsalted butter, melted
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, parsley, thyme, oregano, melted butter, salt, and pepper.
3. Mix the ingredients until just combined; avoid overmixing.
4. Transfer the mixture into a loaf pan and shape it into a loaf.
5. Spread the ketchup over the top of the meatloaf for added flavor.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
7. Allow the meatloaf to rest for 10 minutes before slicing for easy serving.
Tips:
- For extra moisture, consider adding grated vegetables such as zucchini or carrots to the mixture.
- Letting the meatloaf rest before slicing allows the juices to redistribute.
- You can substitute ground turkey for a lighter option; just make sure to adjust the cooking time.
Creamy Ranch Chicken Meatloaf
This Creamy Ranch Chicken Meatloaf stands out with its savory ranch flavor and creamy texture, making it a comforting family favorite. The blend of herbs and chicken creates a deliciously moist dish that will have everyone coming back for seconds.
Ingredients:
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, ranch dressing, Parmesan cheese, egg, garlic powder, onion powder, parsley, salt, black pepper, and diced onions.
3. Mix all ingredients together until well combined, but do not overmix.
4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
5. Top the meatloaf with shredded cheddar cheese.
6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (75°C).
7. Once cooked, let the meatloaf rest for 10 minutes before slicing.
Tips:
- For added moisture, you can mix in some finely grated zucchini or carrots.
- This meatloaf pairs perfectly with mashed potatoes or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and also freeze well.
Lamb and Mint Keto Meatloaf
This Lamb and Mint Keto Meatloaf stands out with its flavorful combination of tender lamb and fresh mint, creating a savory dish that’s perfect for those following a low-carb diet. The unique blend of herbs and spices makes it not just nutritious but also exceptionally appetizing.
Ingredients:
- 1 lb ground lamb
- 1/2 cup almond flour
- 1/4 cup fresh mint, chopped
- 1/4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup feta cheese, crumbled (optional)
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground lamb, almond flour, chopped mint, onion, minced garlic, egg, Worcestershire sauce, oregano, salt, pepper, and smoked paprika. If using, add the crumbled feta cheese.
3. Mix all the ingredients thoroughly until well combined.
4. Transfer the mixture into a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 10 minutes before slicing. Serve warm.
Tips:
- You can substitute the mint with fresh parsley for a different flavor.
- For added moisture, consider mixing in a bit of olive oil or diced bell pepper.
- This meatloaf pairs wonderfully with a side of roasted vegetables or a fresh salad.
Everything Bagel Seasoned Meatloaf
This Everything Bagel Seasoned Meatloaf combines the classic comfort of meatloaf with the bold and savory flavors of everything bagel seasoning, making it a deliciously unique dish that your family will love.
Ingredients:
- 1 lb ground beef
- 1 lb ground turkey
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 3 tbsp everything bagel seasoning, plus more for topping
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground turkey, breadcrumbs, eggs, onion, garlic, milk, everything bagel seasoning, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture into a loaf pan and shape it into a loaf. Spread the ketchup evenly over the top.
4. Sprinkle additional everything bagel seasoning over the ketchup layer for extra flavor.
5. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips:
- For added moisture, you can mix in diced bell peppers or mushrooms.
- Serve with mashed potatoes and green beans for a classic meal.
- Leftover meatloaf makes great sandwiches the next day!
