15 Super Bowl Foods to Serve at a Winning Party

Did you know that over 1.4 billion chicken wings are expected to be consumed during Super Bowl Sunday? Whether you’re cheering for your favorite team or just enjoying the commercials, a winning party demands an equally impressive spread. In this blog, we’ll explore 15 delectable Super Bowl foods that will elevate your game day experience, from touchdown nachos and MVP buffalo wings to a touchdown taco bar extravaganza. Get ready to score big with recipes that will keep your guests cheering!

Touchdown Nachos Supreme

Touchdown Nachos Supreme brings together the perfect melty cheese, spicy jalapeños, and savory toppings for an unbeatable game day snack.

Ingredients:

1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, rinsed and drained
1 cup corn, drained
1 cup diced tomatoes
1/2 cup sliced jalapeños
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the black beans, corn, diced tomatoes, olive oil, chili powder, and cumin.

3. Arrange a layer of tortilla chips on a large baking sheet.

4. Spread half of the bean and corn mixture over the chips and sprinkle half of the shredded cheddar cheese on top.

5. Repeat the layering with the remaining chips, bean mixture, and cheese.

6. Top the nachos with sliced jalapeños.

7. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.

8. Remove from the oven and drizzle with sour cream and sprinkle with fresh cilantro before serving.

Tips:

For extra flavor, try adding cooked ground beef or chicken to your nacho layers.
Customize your toppings with avocado slices or different types of cheeses.
Keep an eye on the nachos while baking to prevent burning.

MVP Buffalo Wings with Zesty Dip

These MVP Buffalo Wings with Zesty Dip stand out with their irresistible spicy flavor and tangy dip, perfect for any game day or gathering.

Ingredients:

2 pounds chicken wings
1 cup hot sauce
1/2 cup unsalted butter
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon Worcestershire sauce

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix chicken wings with garlic powder, onion powder, paprika, cayenne pepper, and salt.

3. Arrange the wings on a baking sheet lined with parchment paper and bake for 40 minutes, flipping halfway through.

4. While wings are baking, combine hot sauce and melted butter in a small saucepan over medium heat.

5. Once the wings are cooked, toss them in the hot sauce mixture until well coated.

6. For the dip, mix sour cream, mayonnaise, lemon juice, parsley, and Worcestershire sauce in a bowl until smooth.

7. Serve the wings hot with the zesty dip on the side.

Tips:

For extra crispy wings, broil them for the last 5 minutes of baking.
Adjust the heat level by using more or less cayenne pepper.
Let the wings marinate in the spice mix for a few hours for enhanced flavor.
Try using celery sticks as a crunchy side with your dip.

Gridiron Guacamole Fiesta

Gridiron Guacamole Fiesta is a vibrant and zesty twist on classic guacamole, bursting with fresh flavors and perfect for game day gatherings.

Ingredients:

3 ripe avocados
1 medium red onion, finely chopped
2 medium tomatoes, diced
2 jalapeño peppers, seeded and minced
1 lime, juiced
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp salt
1/4 cup fresh cilantro, chopped

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the avocado with a fork until desired creaminess is achieved.

3. Add the finely chopped red onion, diced tomatoes, minced jalapeños, lime juice, garlic powder, ground cumin, and salt to the bowl.

4. Gently fold in the fresh cilantro until all ingredients are well combined.

5. Taste and adjust seasoning as needed, adding more lime juice or salt to suit your preference.

6. Serve immediately with tortilla chips or cover with plastic wrap directly on the surface to prevent browning until ready to serve.

Tips:

For an extra kick, leave some seeds in the jalapeños or add a splash of hot sauce.
Serve the guacamole in a hollowed-out avocado shell for a fun presentation.
This guacamole pairs well with grilled meats or as a topping for tacos and burritos.

All-Star Sliders Trio

This All-Star Sliders Trio combines savory beef, succulent chicken, and delicious vegetarian patties, all bursting with unique flavors that will delight any palate.

Ingredients:

1 pound ground beef
1 pound ground chicken
1 can black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
12 slider buns
6 slices cheddar cheese
6 slices tomato
12 leaves lettuce

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a large bowl, combine ground beef, half of the chopped onion, barbecue sauce, garlic powder, salt, and pepper. Form into 4 slider patties.

2. In another bowl, mix ground chicken, remaining chopped onion, breadcrumbs, cumin, salt, and pepper. Form into 4 slider patties.

3. In a food processor, blend black beans with remaining spices to create a veggie patty mix, then form into 4 patties.

4. Preheat a grill or skillet over medium heat. Cook each type of patty for about 5 minutes per side, or until the internal temperature reaches 165°F for chicken and 160°F for beef.

5. During the last minute of cooking, place a slice of cheddar cheese on each beef and chicken patty to melt.

6. Assemble sliders by placing each patty on a slider bun, topped with lettuce and tomato.

Tips:

Feel free to experiment with different cheeses or toppings to customize your sliders.
You can make the patties ahead of time and refrigerate them for up to a day before cooking.
Serve with a side of your favorite dipping sauce for extra flavor.

End Zone Chili Cheese Fries

End Zone Chili Cheese Fries are a game-day favorite packed with savory chili, gooey cheese, and crispy fries that deliver an unbeatable flavor experience.

Ingredients:

4 cups frozen French fries
2 cups chili (homemade or canned)
2 cups shredded cheddar cheese
1/2 cup diced green onions
1/2 cup sour cream
1/4 cup jalapeños (sliced, optional)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven according to the instructions for the frozen French fries.

2. Spread the frozen fries evenly on a baking sheet and bake until golden and crispy, as directed on the package.

3. While the fries are baking, heat the chili in a saucepan over medium heat until warmed through.

4. Once the fries are done, remove from the oven and layer the hot chili over the fries.

5. Sprinkle the shredded cheddar cheese generously over the chili and return to the oven for about 5 minutes or until the cheese is melted.

6. Remove from the oven and top with diced green onions, sour cream, and jalapeños if desired.

Tips:

For added flavor, use a spicy chili or mix in some chili powder with your regular chili.
You can substitute the cheddar cheese with Monterey Jack for a different taste.
Garnish with fresh cilantro for an extra pop of flavor.

Hail Mary Meatballs in BBQ Sauce

These Hail Mary Meatballs in BBQ Sauce are a savory delight, blending rich, smoky flavors with a hint of sweetness that makes them irresistible.

Ingredients:

1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 cups BBQ sauce

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

3. Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

4. Bake the meatballs in the preheated oven for 15-20 minutes, until they are browned and cooked through.

5. In a large saucepan, pour the BBQ sauce and bring to a simmer over medium heat.

6. Once the meatballs are cooked, add them to the saucepan and simmer in the BBQ sauce for an additional 5 minutes, allowing the flavors to meld.

Tips:

For added flavor, use a flavored BBQ sauce like honey chipotle.
Serve with toothpicks for easy appetizers or over rice for a hearty meal.
Freeze leftover meatballs in BBQ sauce for a quick meal option later.

Field Goal Spinach and Artichoke Dip

This Field Goal Spinach and Artichoke Dip is a creamy, cheesy delight loaded with vibrant flavors, perfect for game day gatherings or entertaining friends.

Ingredients:

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

3. Stir in the chopped spinach, artichoke hearts, minced garlic, Worcestershire sauce, red pepper flakes, mozzarella cheese, and Parmesan cheese.

4. Season with salt and pepper to taste and mix until all ingredients are well incorporated.

5. Transfer the mixture to a baking dish and spread it evenly.

6. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden brown on top.

7. Remove from the oven and let it cool slightly before serving.

Tips:

Serve with tortilla chips, pita bread, or fresh vegetables for dipping.
You can make this dip ahead of time and refrigerate it before baking.
Add more cheese for an extra cheesy dip.
For a smoky flavor, try adding some smoked paprika.

Championship Stuffed Jalapeño Poppers

This Championship Stuffed Jalapeño Poppers recipe features a delightful balance of creamy cheese and spicy jalapeños, perfect for snacking or entertaining.

Ingredients:

12 large jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup chopped green onions
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup breadcrumbs (optional, for topping)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes.

3. In a mixing bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, green onions, garlic powder, smoked paprika, salt, and black pepper until well blended.

4. Stuff each jalapeño half generously with the cheese mixture.

5. If using breadcrumbs, sprinkle them over the stuffed jalapeños for a crunchy topping.

6. Place the stuffed jalapeños on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for about 20 minutes, or until the jalapeños are tender and the cheese is bubbly.

8. Remove from the oven and let cool slightly before serving.

Tips:

For a milder flavor, choose larger jalapeños and remove all seeds.
Experiment with different cheeses like pepper jack for extra heat.
These poppers can be made ahead of time and frozen before baking.
Serve with a side of ranch or blue cheese dressing for dipping.

Victory Veggie Platter with Ranch Blitz

This Victory Veggie Platter with Ranch Blitz is a vibrant, crunchy feast full of fresh flavors, perfect for any gathering or snack time!

Ingredients:

1 cup cherry tomatoes
1 cup cucumber slices
1 cup baby carrots
1 cup bell pepper strips
1 cup broccoli florets
1 cup cauliflower florets
1 cup ranch dressing
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1/2 teaspoon garlic powder

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Prepare all veggies by washing them thoroughly and cutting them into easy-to-eat pieces.

2. In a small bowl, combine ranch dressing, dill, lemon juice, and garlic powder; mix well.

3. Arrange the prepared vegetables on a large platter in sections.

4. Serve the ranch dressing on the side for dipping, or drizzle it over the veggies if preferred.

Tips:

Feel free to substitute any of your favorite vegetables for a personalized touch.
For added crunch, consider using snap peas or radishes.
Prepare the ranch dressing a day ahead for the best flavor.
Keep the platter refrigerated until ready to serve to maintain freshness.

Touchdown Taco Bar Extravaganza

This Touchdown Taco Bar Extravaganza is a crowd-pleaser, loaded with vibrant flavors and customizable toppings that will delight fans of all ages.

Ingredients:

1 pound ground beef
1 tablespoon taco seasoning
12 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese
½ cup sour cream
½ cup salsa
1 avocado, sliced
¼ cup sliced jalapeños
¼ cup chopped cilantro

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

2. Drain excess fat and stir in the taco seasoning, cooking for an additional 2-3 minutes.

3. While the beef is cooking, prepare your taco toppings: chop tomatoes, slice lettuce, and shred cheese.

4. Preheat taco shells according to package instructions for a crispy texture.

5. Cumulatively build your taco bar by placing beef and toppings in serving dishes for guests to customize their tacos.

Tips:

For a vegetarian option, substitute ground beef with black beans or lentils.
Set out a variety of hot sauces for an extra kick.
Prepare toppings in advance to streamline the serving process.

Halftime Loaded Potato Skins

These Halftime Loaded Potato Skins are a crowd-pleasing appetizer, featuring crispy potatoes topped with savory cheese, crispy bacon, and tangy sour cream.

Ingredients:

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sour cream
2 green onions, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Scrub the potatoes and pierce them several times with a fork.

3. Rub each potato with olive oil and sprinkle with salt and pepper.

4. Bake the potatoes in the preheated oven for about 45 minutes, or until tender.

5. Remove the potatoes from the oven and let them cool slightly before handling.

6. Once cool, cut each potato in half lengthwise and scoop out a bit of the flesh, leaving a small layer intact.

7. Place the potato halves on a baking sheet, skin side down.

8. Sprinkle the insides with cheese and crumbled bacon.

9. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

10. Remove from the oven, top with sour cream and chopped green onions before serving.

Tips:

For extra crispiness, broil the loaded skins for the last couple of minutes of cooking.
Feel free to customize toppings with ingredients like jalapeños or different types of cheese.
Serve with a side of ranch dressing for dipping.

Sideline Spinach Salad with Crispy Bacon

This Sideline Spinach Salad with Crispy Bacon combines the savory taste of bacon with the freshness of spinach for a delightful flavor experience.

Ingredients:

4 cups fresh baby spinach
6 strips crispy bacon, crumbled
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons balsamic vinaigrette
Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, then remove and crumble.

2. In a large bowl, combine the fresh baby spinach, crumbled bacon, cherry tomatoes, red onion, and feta cheese.

3. Drizzle the balsamic vinaigrette over the salad, then toss gently to combine all ingredients.

4. Season with salt and pepper to taste, and serve immediately.

Tips:

For extra crunch, add some toasted walnuts or sunflower seeds.
Prepare the salad just before serving to keep the spinach fresh and crisp.
Customize the salad by adding other toppings like sliced avocado or cucumbers.

Blitzing BBQ Pulled Pork Sliders

This Blitzing BBQ Pulled Pork Sliders recipe is special for its rich, smoky flavor combined with a tangy barbecue sauce and tender, slow-cooked meat, making it a perfect crowd-pleaser.

Ingredients:

3 lbs pork shoulder
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 cup barbecue sauce
12 slider buns
1 cup coleslaw (optional)

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.

2. Place the seasoned pork shoulder in a slow cooker and cook on low for 8 hours, or until the meat is tender and easily shreds.

3. Once cooked, remove the pork from the slow cooker and shred it using two forks.

4. Mix the shredded pork with barbecue sauce until well combined.

5. Serve the BBQ pulled pork on slider buns and top with coleslaw if desired.

Tips:

For an extra kick, add sliced jalapeños to the sliders.
Make the coleslaw ahead of time for easier assembly on the day of serving.
You can use a store-bought barbecue sauce or make your own for a personalized flavor.

Super Slice Pizza Party Platter

Get ready to tantalize your taste buds with the Super Slice Pizza Party Platter, a delightful medley of cheesy goodness, fresh veggies, and savory meats that make any gathering unforgettable.

Ingredients:

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup diced bell peppers
1/2 cup sliced black olives
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt.

2. Gradually add warm water and olive oil to the mixture, stirring until a dough forms.

3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 30 minutes.

5. Preheat your oven to 475°F (245°C) while the dough is rising.

6. Roll out the dough on a floured surface to fit your pizza platter.

7. Spread the pizza sauce evenly over the dough.

8. Sprinkle mozzarella cheese generously on top, followed by pepperoni, bell peppers, and olives.

9. Finish by sprinkling Parmesan cheese, dried oregano, and garlic powder over the toppings.

10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

11. Remove from the oven, let it cool for a few minutes, then slice and serve.

Tips:

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Feel free to customize the toppings to suit your taste preferences.
Leftover pizza can be stored in the fridge and reheated in the oven for the best flavor.

Winning S’mores Dip with Graham Cracker Sticks

This Winning S’mores Dip is a delightful blend of gooey chocolate, toasted marshmallows, and crunchy graham crackers that delivers a fun twist on a classic treat.

Ingredients:

1 cup semisweet chocolate chips
1 cup miniature marshmallows
½ cup heavy cream
1 teaspoon vanilla extract
8 graham cracker sticks

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium saucepan, combine the chocolate chips and heavy cream over medium heat, stirring until melted and smooth.

3. Remove from heat and stir in the vanilla extract.

4. Pour the chocolate mixture into a baking dish and spread it evenly.

5. Top with miniature marshmallows and place in the oven.

6. Bake for about 5-7 minutes or until the marshmallows are golden brown.

7. Remove from oven and serve warm with graham cracker sticks for dipping.

Tips:

For an extra touch, drizzle some melted chocolate over the top before serving.
If you don’t have graham cracker sticks, regular graham crackers can be broken into pieces.
Keep an eye on the marshmallows to prevent them from burning.