20 Super Bowl Cookies That Are Almost Too Cute to Eat

Did you know that over 14 billion cookies are enjoyed in the United States each year during Super Bowl season? If you’re ready to score big with your game day treats, you’re in the right place! This blog will take you through 20 adorable Super Bowl cookie ideas that are not just delightful but also a feast for the eyes—think cookie game day delights, whimsical winning faces, and even playful paws and helmets. Get ready to impress your friends and family with these cute creations that are almost too cute to eat!

Touchdown Treats: Cookie Game Day Delights

This recipe for Touchdown Treats brings together the irresistible flavors of chocolate, peanut butter, and a delightful crunch, making them the perfect sweet snack for any game day celebration.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 cup creamy peanut butter
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped peanuts

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.

3. Beat in the eggs and vanilla extract until fully combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips and chopped peanuts until evenly distributed.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For an extra chocolatey flavor, use chocolate chunks instead of chips.
Add a pinch of sea salt on top of each cookie before baking for a sweet and salty combo.
Store cookies in an airtight container to keep them fresh for up to a week.

Field Goal Frosted Cookies

These Field Goal Frosted Cookies are a delightful blend of buttery sweetness and creamy frosting, perfect for game day or anytime you want a fun treat!

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1/4 cup green food coloring
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract for frosting
1/2 cup chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, combine 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.

3. In a large mixing bowl, cream together 1 cup softened butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy.

4. Beat in 2 eggs, 2 teaspoons vanilla extract, and 1/4 cup green food coloring until well combined.

5. Gradually add the dry ingredients to the wet mixture and mix until just combined. If desired, fold in 1/2 cup chocolate chips.

6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 8-10 minutes, until edges are lightly golden. Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

8. For frosting, whisk together 3 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Frost the cooled cookies and let set before serving.

Tips:

For added decoration, use a piping bag to create field goal shapes with the frosting.
Make ahead and store cookies in an airtight container for up to one week.
Feel free to customize the frosting with different colors to match your favorite team’s colors!

Cute Conversion Cookies

These Cute Conversion Cookies combine delightful sweetness with a fun twist of colorful sprinkles, making them perfect for any celebration.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 cup sprinkles
½ cup chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

3. In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the sprinkles and chocolate chips, if using.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
Ensure the butter is softened to room temperature for easy mixing.
Feel free to substitute sprinkles with nuts or dried fruits for a different variation.

Cheerful Cookie Halftime Stars

Cheerful Cookie Halftime Stars are a delightful treat that bring together the sweet flavors of vanilla and chocolate, perfectly shaped for festive celebrations.

Ingredients:

3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup sprinkles

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 32 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the wet mixture until combined.

6. Fold in the chocolate chips and sprinkles.

7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper, flattening them slightly into star shapes.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

Make sure your butter is at room temperature for better creaming.
Use a star-shaped cookie cutter for more defined shapes before baking.
For added flavor, consider using almond extract in place of vanilla.

Whimsical Winning Cookie Faces

This playful recipe for Whimsical Winning Cookie Faces brings together delightful sweetness and vibrant colors, creating a fun baking experience that appeals to both kids and adults alike.

Ingredients:

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
1 cup assorted candies for decoration

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking soda, and salt; set aside.

3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and ensure they are evenly distributed throughout the dough.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space in between each cookie.

8. Bake for 10 minutes or until the edges are golden and the centers are still soft.

9. Remove from the oven and while still warm, decorate each cookie with assorted candies to create whimsical faces.

10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For softer cookies, slightly underbake them and allow them to cool completely on the baking tray.
Experiment with different candies for decoration to create a variety of fun faces.
Store any leftovers in an airtight container at room temperature for up to one week.

End Zone Cookie Jars

These End Zone Cookie Jars are a delightful blend of rich chocolate, crunchy nuts, and sweet caramel, making them perfect for game day or any gathering.

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup rolled oats
1/4 cup chocolate chips
1/4 cup chopped nuts
1/4 cup caramel bits
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the flour, brown sugar, granulated sugar, oats, baking soda, and salt.

3. Stir in the chocolate chips, chopped nuts, and caramel bits until evenly distributed.

4. In a separate bowl, combine the melted butter and vanilla extract, then add this mixture to the dry ingredients and mix until just combined.

5. Spoon the mixture into cookie jars or drop onto a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

7. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips:

For a chewier texture, refrigerate the dough for 30 minutes before baking.
Feel free to substitute the nuts with your favorite mix-ins like dried fruit or coconut.
Store the cookies in an airtight container for up to one week.

Super Fan Sugar Cookies

These Super Fan Sugar Cookies are special because they combine buttery sweetness and a hint of vanilla, perfect for celebrating any occasion!

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
3 to 4 tablespoons milk
½ cup colored sprinkles (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, stir together the flour, baking soda, and baking powder.

3. In a large bowl, cream together the butter and sugar until smooth.

4. Beat in the egg, vanilla extract, and almond extract.

5. Gradually blend in the dry ingredients, and if the dough is too crumbly, add milk a tablespoon at a time until it’s smooth.

6. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.

7. Use a glass to flatten each ball slightly, and sprinkle colored sprinkles on top if desired.

8. Bake for 8 to 10 minutes in the preheated oven, until golden.

9. Let them cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Tips:

Chill the dough for 30 minutes before baking for thicker cookies.
Experiment with different extracts like lemon or peppermint for unique flavors.
Store cookies in an airtight container to keep them fresh.

Playful Paws and Helmets Cookies

These Playful Paws and Helmets Cookies combine delightful vanilla and chocolate flavors with a fun design that will brighten up any occasion.

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1 cup royal icing (for decoration)
Food coloring (various colors)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°F).

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing until well combined.

4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips.

7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

8. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.

9. Remove from the oven and let cool on a wire rack.

10. Decorate cooled cookies with royal icing and food coloring to create fun paw and helmet designs.

Tips:

Chill the dough for 30 minutes before baking to help cookies retain their shape.
Experiment with different cookie cutter shapes to create various designs.
Store cookies in an airtight container for up to one week for optimal freshness.

Touchdown Twinkle Sprinkle Cookies

These Touchdown Twinkle Sprinkle Cookies are a delightful combination of buttery sweetness and colorful sprinkles, perfect for celebrating game day!

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 cup colorful sprinkles

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the vanilla extract and eggs, one at a time, until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the colorful sprinkles until evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.

8. Bake for 10 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra fun touch, add a mix of seasonal sprinkles depending on the holiday or occasion.
Ensure the butter is at room temperature for better mixing.
Store cookies in an airtight container to maintain freshness.

Blitzing Biscuit Beauties

Blitzing Biscuit Beauties are a delightful fusion of buttery flakiness and a hint of sweetness, making them the perfect treat for any occasion.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

4. Stir in the buttermilk and vanilla extract until just combined. If desired, fold in the chocolate chips.

5. Turn the dough out onto a floured surface and gently knead it 3-4 times until it comes together.

6. Roll the dough to a thickness of about 1 inch and cut out biscuits using a biscuit cutter.

7. Place the biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.

8. Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack.

Tips:

Ensure your butter is very cold for the flakiest biscuits.
If you don’t have buttermilk, you can make a substitute by mixing milk with a teaspoon of vinegar and letting it sit for a few minutes.
For extra flavor, consider adding herbs or cheese to the biscuit dough.

Huddle Up Honey Cookies

These Huddle Up Honey Cookies are special not only for their sweet, warm honey flavor but also for the delightful hint of cinnamon that makes them irresistible.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup honey
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup rolled oats
1/2 cup chopped walnuts (optional)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the honey to the butter mixture and blend well.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Stir in the rolled oats and chopped walnuts, if using.

7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a chewier texture, refrigerate the dough for 30 minutes before baking.
Store cookies in an airtight container to maintain their freshness.
Feel free to substitute walnuts with your favorite nuts or chocolate chips for different flavors.

Pretty Pylon Butter Cookies

This Pretty Pylon Butter Cookies recipe is special for its rich buttery flavor and melt-in-your-mouth texture, making it a delightful treat for any occasion.

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate sprinkles (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

3. Add the vanilla extract, salt, and baking powder to the mixture and combine well.

4. Gradually mix in the all-purpose flour until the dough forms.

5. If desired, fold in chocolate sprinkles for an added touch of sweetness.

6. Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly.

7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, consider adding a pinch of cinnamon to the dough.
Ensure your butter is at room temperature for easier mixing.
These cookies can be stored in an airtight container for up to one week.

Gridiron Goodies: Mini Mascot Cookies

These Mini Mascot Cookies are a delightful blend of buttery sweetness and rich chocolate, making them perfect for game day celebrations!

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup colored sprinkles (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, then add the vanilla extract.

5. Gradually mix in the dry ingredients until just combined.

6. Fold in the chocolate chips and sprinkles if using.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 9-11 minutes, or until the edges are lightly golden.

9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Chill the dough for 30 minutes before baking for thicker cookies.
Experiment with different types of chocolate chips or add nuts for added texture.
For a festive touch, use themed sprinkles to match your favorite sports team!

Adorable Appetizer Cookies

These Adorable Appetizer Cookies combine delightful savory flavors with a uniquely cute presentation, making them perfect for any gathering.

Ingredients:

1 cup unsalted butter, softened
2 cups all-purpose flour
1 cup grated cheese (cheddar or your choice)
1 teaspoon garlic powder
1 teaspoon dried herbs (oregano or thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1/4 cup chopped chives for garnish

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and grated cheese until smooth.

3. Add the flour, garlic powder, dried herbs, salt, and pepper. Mix until a dough forms.

4. Incorporate the egg and mix until fully combined.

5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.

6. Bake in the preheated oven for 12-15 minutes, or until lightly golden.

7. Remove the cookies from the oven and allow them to cool slightly before garnishing with chopped chives.

Tips:

For added flavor, experiment with different types of cheese.
You can shape the cookies using cookie cutters for more fun presentations.
Store any leftovers in an airtight container to maintain freshness.

Jersey Cookie Cutouts

This Jersey Cookie Cutouts recipe is special for its delightful blend of vanilla and almond flavors, making it a perfect treat for any occasion.

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups royal icing (for decorating)
Food coloring (optional, for icing)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt, and set it aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and almond extract until well combined.

4. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.

5. Divide the dough into two discs, wrap in plastic, and refrigerate for at least one hour.

6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Roll out one disc of dough on a lightly floured surface to about 1/4 inch thick.

8. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

9. Bake for 8-10 minutes or until the edges are lightly golden.

10. Let the cookies cool on a wire rack before decorating with royal icing.

Tips:

For extra flavor, try adding lemon zest to the dough.
If the dough is too soft to roll out, chill it in the fridge for an additional 30 minutes.
Use different cookie cutters for various shapes to make the cookies more festive.
Store the decorated cookies in an airtight container at room temperature for up to a week.

Super Sweet Goalpost Cookies

These Super Sweet Goalpost Cookies are a delightful blend of vanilla and chocolate flavors that make them irresistible for any celebration!

Ingredients:

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra sweet touch, drizzle melted white chocolate over the cooled cookies.
Store cookies in an airtight container to keep them fresh for up to a week.
Feel free to substitute chocolate chips with your favorite type of baking chips for varied flavors.

Pep Rally Party Cookies

These Pep Rally Party Cookies are a delightful blend of chocolate and sprinkles that bring fun and flavor to any celebration.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup colorful sprinkles

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the wet mixture, then fold in the chocolate chips and sprinkles.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.

7. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For softer cookies, take them out a minute earlier than the suggested baking time.
Experiment with different types of chocolate chips or mix-ins for variety.
Store cooled cookies in an airtight container to maintain freshness.

Mini Monster Munch Cookies

These Mini Monster Munch Cookies are a delightful combination of sweet and salty flavors, packed with colorful bits of candy and sprinkles that make them irresistibly fun!

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup candy bits or sprinkles

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips and candy bits or sprinkles.

7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them apart.

8. Bake in the preheated oven for 10 minutes, or until the edges are golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra fun twist, try adding different types of candy bits based on the season!
These cookies can be stored in an airtight container for up to a week.
For softer cookies, don’t overbake them; they will continue to firm up as they cool.

Sideline Celebration Cookies

Sideline Celebration Cookies are a delightful blend of sweet and salty flavors, perfect for cheering on your favorite team while indulging in a scrumptious treat.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup chopped nuts (optional)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, mix together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and nuts if using.

7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes until the edges are golden but the centers remain soft.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra burst of flavor, consider adding a pinch of sea salt on top of the cookies before baking.
These cookies can be stored in an airtight container for up to one week.
Freeze cookie dough balls for a quick treat – just bake from frozen, adding a couple of extra minutes to the cooking time.

Cute Catch Cookie Creations

These adorable Cute Catch Cookies blend the delightful flavors of vanilla and chocolate with a whimsical design that makes them perfect for any occasion.

Ingredients: