15 Super Bowl Dessert Ideas That Are Sure to Be a Touchdown

Did you know that over 17.5 million pounds of food are consumed during the Super Bowl? If you’re looking to elevate your game day festivities, you’ve come to the right place!

In this blog, we’ll explore 15 mouthwatering Super Bowl dessert ideas that are guaranteed to be a touchdown with your guests, from the rich Touchdown Turtle Brownies to the delightful Game-Winning Peanut Butter Brownie Trifle. Get ready to impress your friends and family with these delicious treats!

Touchdown Turtle Brownies

These Touchdown Turtle Brownies are a decadent combination of rich chocolate, gooey caramel, and crunchy pecans, perfect for game day treats.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large mixing bowl, melt the butter and stir in the sugar until well combined.

3. Beat in the eggs one at a time, then add the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

6. Fold in the chocolate chips and half of the chopped pecans.

7. Pour half of the brownie batter into the prepared baking dish and spread evenly.

8. Drizzle half of the caramel sauce over the batter, then sprinkle with the remaining pecans.

9. Pour the remaining brownie batter on top and finish with the rest of the caramel sauce.

10. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

11. Allow the brownies to cool before cutting into squares and serving.

Tips:

For an extra touch, sprinkle sea salt on top before baking.
Serve with a scoop of vanilla ice cream for a delicious dessert.
Store leftovers in an airtight container at room temperature for up to 3 days.

End Zone Cookie Sundae Bar

Indulge in the ultimate game day treat with this End Zone Cookie Sundae Bar, featuring rich chocolate chip cookies, creamy vanilla ice cream, and a delightful array of toppings that create a fun and customizable dessert experience.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips
1 quart vanilla ice cream
¼ cup hot fudge sauce
¼ cup caramel sauce
½ cup chopped nuts (optional)
½ cup whipped cream
½ cup maraschino cherries

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 27-30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt; set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually mix in the flour mixture until just combined, then fold in the chocolate chips.

6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake the cookies in the preheated oven for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

8. To serve, place a cookie on a plate, add a scoop of vanilla ice cream on top, and drizzle with hot fudge and caramel sauce.

9. Top with chopped nuts, whipped cream, and a maraschino cherry for extra flair!

Tips:

Make extra cookies for guests to assemble their own sundaes.
Experiment with different ice cream flavors for variety.
Consider adding sprinkles for a festive touch.
Store leftover cookies in an airtight container for up to a week.

Game Day Chocolate Chip Cheesecake

This Game Day Chocolate Chip Cheesecake combines rich creaminess and sweet chocolate flavors, making it the ultimate crowd-pleaser for your festivities.

Ingredients:

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup semi-sweet chocolate chips
¼ teaspoon salt

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

2. In a mixing bowl, combine chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the prepared pan.

3. In a large bowl, beat the cream cheese and granulated sugar until smooth and fluffy.

4. Add in the vanilla extract and mix until incorporated.

5. Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next.

6. Stir in the sour cream, semi-sweet chocolate chips, and salt until well combined.

7. Pour the cheesecake mixture over the crust in the springform pan and smooth the top.

8. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.

9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

10. Refrigerate for at least 4 hours or overnight before serving.

Tips:

Serve with whipped cream and chocolate shavings for an extra touch.
Make sure all ingredients are at room temperature for a smoother batter.
If you want a thicker crust, increase the amount of cookie crumbs to 2 cups.
This cheesecake can be made a day in advance for convenience.

MVP Peanut Butter Cup Brownies

MVP Peanut Butter Cup Brownies are a decadent treat, combining rich chocolate brownie flavors with creamy peanut butter and fluffy peanut butter cups for an utterly irresistible dessert.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamy peanut butter
1 cup peanut butter cups, chopped

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large bowl, melt the butter and stir in the sugar until well combined.

3. Beat in the eggs one at a time, followed by the vanilla extract.

4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Pour half of the brownie batter into the prepared baking dish and spread evenly.

7. In a separate bowl, mix the creamy peanut butter until it’s smooth and then dollop it over the brownie layer.

8. Sprinkle the chopped peanut butter cups on top of the peanut butter layer.

9. Pour the remaining brownie batter over the peanut butter cups and spread it evenly.

10. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

11. Let the brownies cool in the pan before slicing into squares and serving.

Tips:

For a more intense flavor, use dark chocolate cocoa powder.
Make sure to allow the brownies to cool completely before slicing them for clean edges.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Field Goal Funfetti Cupcakes

These Field Goal Funfetti Cupcakes are a delightful treat bursting with colorful sprinkles and a rich vanilla flavor, perfect for any sports gathering or celebration.

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup rainbow sprinkles
2 cups frosting of your choice
Extra sprinkles for decoration

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the softened butter and sugar together until light and fluffy.

4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture.

6. Gently fold in the rainbow sprinkles until evenly distributed.

7. Divide batter evenly among the cupcake liners, filling each about 2/3 full.

8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. Once cooled, frost with your favorite frosting and top with extra sprinkles for decoration.

Tips:

For a fun twist, try adding chocolate chips or a flavored frosting.
Make sure your butter is softened for easy mixing.
Store frosted cupcakes in an airtight container for up to 3 days.

Hail Mary S’mores Dip

This Hail Mary S’mores Dip combines gooey chocolate, toasted marshmallows, and a hint of graham cracker crunch for an indulgent treat that’s perfect for sharing.

Ingredients:

1 cup chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup large marshmallows (for topping)
Graham crackers (for dipping)

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine chocolate chips, butter, vanilla extract, and salt. Stir until well mixed.

3. Spread the chocolate mixture evenly in an oven-safe dip dish.

4. Sprinkle the graham cracker crumbs over the chocolate layer.

5. Top with mini marshmallows and large marshmallows across the surface.

6. Place the dish in the preheated oven and bake for about 10 minutes, or until marshmallows are golden brown.

7. Remove from the oven and let it cool for a few minutes before serving with graham crackers for dipping.

Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Ensure to watch the marshmallows closely while baking to prevent burning.
Experiment with flavored chocolate chips, like caramel or peanut butter, for a twist.
Serve immediately for the best gooey texture.

Blitz Berry Parfait Cups

These Blitz Berry Parfait Cups are a delightful combination of fresh berries, creamy yogurt, and crunchy granola that make for a refreshing and satisfying dessert or snack.

Ingredients:

2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup Greek yogurt
1 cup granola
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract, stirring until well blended.

2. In serving cups, layer the yogurt mixture, followed by a layer of mixed berries.

3. Add a layer of granola on top of the berries.

4. Repeat the layers until the cups are filled, finishing with a layer of berries and a sprinkle of granola on top.

5. Serve immediately or refrigerate for up to 1 hour before serving for a chilled treat.

Tips:

You can customize the parfait with your favorite fruits or yogurts.
For added flavor, consider mixing in a dash of cinnamon or nutmeg into the yogurt.
If preparing ahead of time, keep the granola separate until just before serving to maintain its crunchiness.

Winning Chocolate Lava Cake

This Winning Chocolate Lava Cake combines rich chocolate flavors with a gooey center, creating a decadent dessert that’s sure to impress.

Ingredients:

1 cup unsalted butter
1 cup semisweet chocolate chips
2 large eggs
2 large egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting
Ice cream for serving (optional)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 425°F (220°C) and grease four ramekins.

2. In a microwave-safe bowl, combine the unsalted butter and semisweet chocolate chips, and microwave in 30-second intervals until melted and smooth.

3. In another bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined.

4. Add the melted chocolate mixture to the egg mixture, stirring gently to combine.

5. Fold in the all-purpose flour and salt until just combined, being careful not to overmix.

6. Divide the batter evenly among the prepared ramekins.

7. Bake in the preheated oven for about 12 minutes, until the edges are firm but the centers remain soft.

8. Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate and dust with powdered sugar.

9. Serve immediately with a scoop of ice cream if desired.

Tips:

For an extra touch, serve with fresh berries.
Adjust baking time slightly based on your oven and ramekin size for the perfect molten center.
Prepare the batter ahead of time and refrigerate; just increase the baking time slightly.

Touchdown Cookie Dough Dip

This Touchdown Cookie Dough Dip combines rich flavors of chocolate chip cookies with the ease of a dip, making it the perfect game day treat!

Ingredients:

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup mini chocolate chips
1/4 cup milk

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing bowl, combine the softened cream cheese and unsalted butter until smooth.

2. Add brown sugar, granulated sugar, and vanilla extract to the mixture, then blend until creamy.

3. Gradually mix in the all-purpose flour until fully incorporated.

4. Fold in the mini chocolate chips and milk until well-distributed.

5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to firm up.

Tips:

Serve with graham crackers, fruit, or pretzels for dipping.
For a gluten-free option, substitute all-purpose flour with gluten-free flour.
Chill the dip for a couple of hours for an even better texture and flavor.

Championship Caramel Popcorn

This Championship Caramel Popcorn recipe combines a perfect blend of sweet and buttery flavors, making it a delightful treat for any occasion.

Ingredients:

1 cup popcorn kernels
1 cup unsalted butter
2 cups brown sugar
1/2 cup light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Pop the popcorn kernels using an air popper or on the stovetop and place in a large bowl.

2. In a saucepan, melt the butter over medium heat.

3. Add the brown sugar and corn syrup to the melted butter and stir until well combined.

4. Bring the mixture to a boil, stirring constantly for about 4-5 minutes.

5. Remove from heat and carefully stir in the baking soda, vanilla extract, and salt.

6. Pour the caramel mixture over the popped popcorn and mix thoroughly to ensure even coating.

7. Spread the caramel popcorn onto a baking sheet lined with parchment paper.

8. Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.

9. Remove from the oven and let cool before breaking into pieces.

Tips:

For an extra crunch, add nuts or pretzels to the popcorn before drizzling with caramel.
Store in an airtight container to keep the popcorn fresh and crispy.
Adjust the saltiness by adding a pinch more salt, depending on your taste.

Victory Vanilla Bean Panna Cotta

This Victory Vanilla Bean Panna Cotta is a decadent dessert that perfectly balances creamy texture with the rich essence of vanilla, making it a delightful treat for any occasion.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
1 vanilla bean, split and scraped
2 teaspoons gelatin powder
3 tablespoons cold water

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 4 hours 15 minutes

Instructions:

1. In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 minutes.

2. In a saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of granulated sugar, and the scraped seeds from the vanilla bean along with the vanilla bean pod. Heat over medium heat until the mixture is hot but not boiling.

3. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.

4. Stir in 1 tablespoon of pure vanilla extract. Remove the vanilla bean pod.

5. Pour the mixture into individual ramekins or cups and refrigerate for at least 4 hours, or until set.

Tips:

For an added touch, serve with fresh berries or a fruit sauce.
Make sure to fully dissolve the gelatin to avoid lumps in your panna cotta.
Allow the panna cotta to sit at room temperature for a few minutes before serving for easier unmolding.

Ultimate Red Velvet Trifle

This Ultimate Red Velvet Trifle is a visually stunning dessert that layers rich flavors of red velvet cake, creamy mascarpone, and velvety chocolate mousse, making it a perfect centerpiece for any occasion.

Ingredients:

1 box (15.25 oz) red velvet cake mix
3 large eggs
1 cup vegetable oil
1 cup buttermilk
1 cup heavy cream
8 oz mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
2 cups chocolate mousse
1 cup chocolate shavings (for garnish)
1 cup fresh raspberries (optional garnish)

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.

2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and buttermilk, mixing until smooth.

3. Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 25 to 30 minutes, or until a toothpick comes out clean.

4. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

5. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until well combined.

6. Once the cakes are completely cool, slice them into cubes or chunks for layering.

7. In a large trifle dish, start layering with the red velvet cake cubes followed by a layer of the mascarpone mixture and then a layer of chocolate mousse.

8. Repeat the layers until all ingredients are used, finishing with a layer of the mascarpone mixture on top.

9. Garnish the top with chocolate shavings and fresh raspberries, if desired.

10. Cover and refrigerate the trifle for at least 4 hours or overnight to let the flavors meld together.

Tips:

For a more intense flavor, add a splash of red food coloring to the mascarpone mixture.
Don’t rush the cooling process; ensure the cakes are fully cooled to prevent sogginess.
Feel free to add layers of other toppings like nuts or additional fruits for extra texture.

Halftime Hazelnut Chocolate Tart

This Halftime Hazelnut Chocolate Tart is a delightful blend of rich chocolate and crunchy hazelnuts, making it the perfect indulgence for game day.

Ingredients:

1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, cold and cubed
1 large egg yolk
1 tablespoon ice water
1 cup hazelnuts, toasted and chopped
1 cup heavy cream
8 ounces dark chocolate, chopped
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the flour and powdered sugar, then cut in the butter until the mixture resembles coarse crumbs.

3. Add the egg yolk and ice water, mixing until the dough comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

4. Roll out the dough on a floured surface and fit it into a 9-inch tart pan; poke the bottom with a fork.

5. Bake the crust for 15 minutes or until lightly golden. Remove from oven and let cool.

6. In a saucepan, heat the heavy cream until just simmering, then pour over the chopped chocolate in a separate bowl; let it sit for 2 minutes.

7. Whisk the chocolate and cream together until smooth.

8. In another bowl, whisk together the sugar, eggs, and vanilla extract, then mix in the chocolate mixture.

9. Stir in the chopped hazelnuts and pour the filling into the baked tart shell.

10. Bake the tart for an additional 15 minutes, then let it cool completely before serving.

Tips:

For added flavor, sprinkle additional chopped hazelnuts on top before baking.
Serve with a dollop of whipped cream for extra indulgence.
This tart can be made a day in advance; just store it in the refrigerator.

Sideline Strawberry Shortcake Bites

These Sideline Strawberry Shortcake Bites are a delightful twist on a classic dessert, combining the fresh sweetness of strawberries with fluffy whipped cream and buttery shortcake.

Ingredients:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
2 tablespoons milk
1 teaspoon vanilla extract
1 cup strawberries, hulled and sliced
1/2 cup heavy whipping cream
2 tablespoons powdered sugar

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

3. Cut in the cold butter until the mixture resembles coarse crumbs.

4. Stir in the milk and vanilla extract until just combined.

5. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes or until golden brown, then let cool on a wire rack.

7. While the shortcakes cool, whip the heavy cream with the powdered sugar until soft peaks form.

8. Assemble the bites by halving the cooled shortcakes, layering with strawberries and whipped cream, and topping with the other half.

Tips:

Use fresh strawberries for the best flavor and texture.
For extra sweetness, drizzle a bit of honey or maple syrup over the layers.
These bites can be assembled ahead of time, but it’s best to add whipped cream just before serving to keep it fresh.

Game-Winning Peanut Butter Brownie Trifle

This Game-Winning Peanut Butter Brownie Trifle combines rich chocolate brownie layers with creamy peanut butter and whipped topping, delivering an indulgent dessert that’s hard to resist.

Ingredients: