12 Super Bowl Food Party Dinners for Game Day Comfort

Did you know that the Super Bowl is one of the largest food consumption events in the United States, with an estimated 1.4 billion chicken wings consumed on game day? If you’re gearing up for the big game and want to impress your friends and family, you’re in the right place!

In this article, we’ll explore 12 delicious Super Bowl food party dinners that will elevate your game day experience and ensure you’re serving up the ultimate comfort food. From Cheesy Buffalo Chicken Dip to a Decadent Chocolate Chip Cookie Skillet, get ready to score big with these crowd-pleasing recipes!

Cheesy Buffalo Chicken Dip Platter

The Cheesy Buffalo Chicken Dip Platter is a tantalizing blend of spicy and creamy flavors that makes it a perfect crowd-pleaser for any gathering.

Ingredients:

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup blue cheese dressing
1 cup shredded cheddar cheese
1/2 cup buffalo sauce
1/4 cup chopped green onions
1 bag tortilla chips or vegetables for dipping

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, and buffalo sauce.

3. Mix all the ingredients until well combined and creamy.

4. Transfer the mixture into a baking dish and spread it evenly.

5. Bake in the preheated oven for 20 minutes, or until bubbly and golden.

6. Remove from the oven and let it cool slightly before serving.

7. Garnish with chopped green onions and serve with tortilla chips or vegetables.

Tips:

For extra spice, add more buffalo sauce to the mix.
You can prepare the dip a day in advance and bake it just before serving.
Feel free to substitute ranch for blue cheese dressing if you prefer.

Loaded Nacho Supreme Bake

Loaded Nacho Supreme Bake combines the irresistible flavors of cheese, spiced ground beef, and fresh toppings, making it a perfect dish for any gathering.

Ingredients:

1 pound ground beef
1 packet taco seasoning
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced jalapeños
1 cup black olives, sliced
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, brown the ground beef over medium heat until fully cooked, then drain any excess fat.

3. Stir in the taco seasoning and follow the package instructions, usually adding water and simmering.

4. Arrange the tortilla chips in a large baking dish and spread the seasoned beef evenly over the chips.

5. Sprinkle the shredded cheddar cheese generously over the top.

6. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

7. Once removed from the oven, top with diced tomatoes, jalapeños, black olives, and a drizzle of sour cream.

8. Finally, garnish with chopped green onions and cilantro before serving.

Tips:

Substitute ground turkey or vegetarian crumbles for a lighter option.
Customize toppings based on personal preferences—avocado or corn are great additions!
Use a mix of cheese for added flavor, such as Monterey Jack or pepper jack.
To keep nachos from getting soggy, serve the toppings on the side for individual assembly.

BBQ Pulled Pork Sliders

This BBQ Pulled Pork Slider recipe is special for its mouthwatering blend of smoky, sweet, and tangy flavors that come together to create irresistibly juicy and tender pork.

Ingredients:

3 lbs pork shoulder
1 tablespoon olive oil
1 cup BBQ sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
1/2 cup coleslaw (optional, for serving)

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

Instructions:

1. Rub the pork shoulder with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper.

2. Place the seasoned pork shoulder in a slow cooker and pour the BBQ sauce over the top.

3. Cover and cook on low for 8 hours or until the pork is fork-tender.

4. Remove the pork from the slow cooker and shred it using two forks.

5. Return the shredded pork to the slow cooker and mix it with the juices and remaining BBQ sauce.

6. Serve the pulled pork on slider buns, topped with coleslaw if desired.

Tips:

For extra flavor, marinate the pork shoulder overnight with the spices before cooking.
Feel free to experiment with different BBQ sauces to find your favorite flavor.
Leftover pulled pork can be stored in the fridge for up to 4 days or frozen for later use.

Spicy Meatball Sub Sandwiches

This Spicy Meatball Sub Sandwich recipe combines flavor-packed meatballs with zesty marinara and melty cheese, making it a drool-worthy delight!

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce
4 sub rolls
1 cup shredded mozzarella cheese

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, crushed red pepper flakes, salt, and black pepper; mix well.

3. Form the mixture into meatballs, about 1 inch in diameter.

4. Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.

5. While meatballs are baking, heat marinara sauce in a saucepan over medium heat.

6. Once meatballs are done, add them to the marinara sauce and stir to coat.

7. Cut the sub rolls and place them on a baking dish, then spoon meatballs and sauce onto each roll.

8. Sprinkle shredded mozzarella cheese on top of the meatballs.

9. Bake in the oven for an additional 5 minutes or until the cheese is melted and bubbly.

10. Serve hot and enjoy your spicy meatball subs!

Tips:

For extra spice, add more crushed red pepper flakes.
Use a mix of half beef and half pork for different flavor profiles.
Serve with a side of pickles or a salad for a complete meal.

Tangy Lemon Pepper Chicken Wings

These Tangy Lemon Pepper Chicken Wings are a perfect blend of zesty lemon and spicy black pepper, making them an irresistible appetizer for any gathering.

Ingredients:

2 pounds chicken wings
1/4 cup fresh lemon juice
2 tablespoons lemon zest
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon honey

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the lemon juice, lemon zest, black pepper, salt, garlic powder, olive oil, and honey.

3. Add the chicken wings to the bowl and toss them until they are well coated in the marinade.

4. Let the wings marinate for at least 15 minutes, or longer for more flavor.

5. Place the marinated wings on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until they are crispy and cooked through.

7. Remove from the oven and let them cool for a few minutes before serving.

Tips:

For extra crispy wings, broil them for the last 5 minutes of cooking.
You can add more or less black pepper depending on your spice preference.
Serve with a side of ranch or blue cheese dressing for dipping.

Guacamole and Salsa Fiesta Bowl

This Guacamole and Salsa Fiesta Bowl is a vibrant concoction of fresh ingredients that delivers a delightful explosion of flavors in every bite.

Ingredients:

3 ripe avocados
1 small red onion, finely chopped
2 medium tomatoes, diced
1 jalapeño, minced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 can (15 oz) black beans, drained and rinsed
1 cup corn, fresh or canned
1 cup tortilla chips, for serving

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a medium bowl, mash the avocados until smooth or to your desired texture.

2. Add the chopped red onion, diced tomatoes, minced jalapeño, and chopped cilantro to the mashed avocados.

3. Stir in the lime juice, salt, garlic powder, and cumin until well combined.

4. In a separate bowl, combine the black beans and corn. Mix gently to combine.

5. To assemble, layer the guacamole mixture in a serving bowl and top with the black bean and corn mixture.

6. Serve with tortilla chips on the side for dipping.

Tips:

For added heat, leave some seeds in the jalapeño or add a dash of hot sauce.
To keep guacamole from browning, press plastic wrap directly onto its surface before refrigerating.
Feel free to customize with additional ingredients like diced bell peppers or corn for extra crunch.

Mini Fried Mac and Cheese Bites

These Mini Fried Mac and Cheese Bites are the perfect crispy snack, combining the rich, cheesy flavor of mac and cheese with a delightful crunch that makes them irresistible.

Ingredients:

1 cup elbow macaroni
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 cups breadcrumbs
2 large eggs
Vegetable oil for frying

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Cook the elbow macaroni according to package instructions; drain and set aside.

2. In a saucepan, melt the butter over medium heat, then whisk in the flour, salt, pepper, and garlic powder until smooth.

3. Gradually add milk to the saucepan, whisking constantly until the mixture thickens.

4. Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.

5. Stir the cooked macaroni into the cheese sauce until well combined.

6. Allow the mixture to cool, then cover and refrigerate for at least 1 hour until firm.

7. Once cooled, scoop out small portions and roll them into balls.

8. Beat the eggs in a bowl, then dip each ball into the egg and coat with breadcrumbs.

9. Heat vegetable oil in a deep skillet over medium-high heat and fry the bites in batches until golden brown, about 3-4 minutes.

10. Remove from the oil and drain on paper towels before serving.

Tips:

For extra flavor, add cooked bacon or crumbled sausage to the mac and cheese mixture.
If you prefer, you can bake the bites at 400°F for about 15-20 minutes for a healthier option.
Experiment with different types of cheese for unique flavor combinations.

Savory Stuffed Jalapeño Poppers

This recipe for Savory Stuffed Jalapeño Poppers delivers a perfect balance of spicy, creamy, and savory flavors that will leave your taste buds dancing.

Ingredients:

12 jalapeño peppers
8 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp black pepper
1/4 cup fresh chopped cilantro (optional)
1 cup breadcrumbs (optional for topping)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat.

3. In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, black pepper, and cilantro until well mixed.

4. Fill each jalapeño half with the cheese mixture, packing it in generously.

5. If using, sprinkle breadcrumbs on top of each stuffed jalapeño for added crunch.

6. Place the stuffed jalapeños on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 20 minutes or until the tops are golden and bubbly.

8. Allow to cool slightly before serving. Enjoy your savory stuffed jalapeño poppers!

Tips:

For extra flavor, marinate the jalapeños in olive oil and spices before stuffing.
Adjust the amount of bacon or cheese based on your personal preference.
Serve with ranch or blue cheese dressing for added creaminess.

Classic Beef Chili with Cornbread

Classic Beef Chili with Cornbread is a hearty dish that combines rich, bold flavors with the comforting sweetness of homemade cornbread, making it a perfect meal for any occasion.

Ingredients:

2 pounds ground beef
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 can (28 ounces) diced tomatoes
2 cans (15 ounces each) kidney beans, drained and rinsed
1 cup beef broth
1 cup corn kernels, frozen or canned
Salt and pepper to taste
1 cup cornmeal
1 cup milk
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/4 cup melted butter

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked, then drain excess fat.

2. Add the chopped onion and garlic, cooking until the onion is translucent.

3. Stir in the chili powder, cumin, and oregano, cooking for an additional minute to toast the spices.

4. Add the diced tomatoes, kidney beans, beef broth, and corn. Bring to a boil, then reduce heat and simmer for 30 minutes.

5. While the chili simmers, preheat the oven to cornbread temperature, usually about 400°F (200°C).

6. In a bowl, mix the cornmeal, milk, sugar, baking powder, and salt. Then add the egg and melted butter, stirring until combined.

7. Pour the cornbread mixture into a greased baking dish and bake for about 20 minutes, or until golden brown.

8. Serve the chili hot, alongside a slice of cornbread for the perfect combination.

Tips:

For added heat, include diced jalapeños or a pinch of cayenne pepper in the chili.
Letting the chili sit for a few hours, or overnight, improves the flavor.
Serve cornbread with honey or butter for a tasty twist.

Garlic Parmesan Roasted Vegetables

Garlic Parmesan Roasted Vegetables are a delightful blend of roasted veggies infused with savory garlic and rich Parmesan, making them irresistible and incredibly flavorful.

Ingredients:

2 cups broccoli florets
2 cups cauliflower florets
1 cup carrot slices
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the broccoli, cauliflower, and carrot slices.

3. Drizzle the olive oil over the vegetables and add the minced garlic, salt, and black pepper. Toss until evenly coated.

4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

5. Roast in the preheated oven for 20 minutes.

6. Remove from the oven, sprinkle the grated Parmesan cheese over the vegetables, and return to the oven for an additional 5 minutes until the cheese is melted and golden.

7. Garnish with chopped parsley before serving.

Tips:

Feel free to add your favorite vegetables like bell peppers or zucchini.
For extra crunch, broil the vegetables for the last minute of cooking.
Use freshly grated Parmesan for the best flavor.

Crispy Buffalo Cauliflower Bites

These Crispy Buffalo Cauliflower Bites are a tantalizing blend of spicy and tangy flavors, perfect for a game day snack or a healthy appetizer.

Ingredients:

1 head cauliflower, cut into bite-sized florets
1 cup all-purpose flour
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buffalo sauce
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional, for garnish)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth.

3. Dip each cauliflower floret into the batter, allowing the excess to drip off, and place them on the prepared baking sheet.

4. Bake the cauliflower for 20 minutes, flipping halfway through, until golden brown and crispy.

5. While the cauliflower is baking, combine the buffalo sauce and melted butter in a bowl.

6. Once the cauliflower is done, remove it from the oven and toss it in the buffalo sauce mixture until well coated.

7. Return the coated cauliflower to the baking sheet and bake for an additional 5 minutes to set the sauce.

8. Serve hot, garnished with fresh parsley if desired.

Tips:

For extra crispiness, try adding a bit of cornstarch to the batter.
Customize the spice level by choosing a milder or hotter buffalo sauce.
Serve with ranch or blue cheese dressing for dipping.

Decadent Chocolate Chip Cookie Skillet

This Decadent Chocolate Chip Cookie Skillet is a warm, gooey delight that combines rich chocolate and buttery cookie flavors, perfect for sharing or indulging solo.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts (optional)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or a similar oven-safe skillet.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Fold in the semi-sweet chocolate chips and chopped nuts if using.

7. Spread the cookie dough evenly in the prepared skillet.

8. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

9. Allow it to cool for a few minutes before digging in, serving warm for the best experience.

Tips:

For an extra touch, serve with vanilla ice cream on top.
Make sure not to overbake; the center should be soft and gooey.
You can substitute half of the chocolate chips with white chocolate chips for a different flavor.