12 Vegan Chocolate Desserts for True Chocolate Lovers

Did you know that 70% of people prefer chocolate desserts over any other sweet treat? If you’re a chocolate lover seeking guilt-free indulgence, you’re in for a delightful surprise! In this blog, we’ll explore 12 incredibly delicious vegan chocolate desserts that will satisfy your cravings while keeping things plant-based. Get ready to discover recipes for decadent lava cakes, rich mousses, and more mouthwatering treats that prove you can enjoy chocolate without compromising on taste or your values!

Decadent Vegan Chocolate Lava Cake

This Decadent Vegan Chocolate Lava Cake is special for its rich, gooey center that perfectly balances intense chocolate flavors with a hint of sweetness.

Ingredients:

1 cup all-purpose flour
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup vegan chocolate chips
1/4 cup coconut cream

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease four ramekins.

2. In a bowl, whisk together the all-purpose flour, powdered sugar, cocoa powder, baking soda, and salt until well combined.

3. In another bowl, mix the almond milk, vegetable oil, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Divide the batter evenly into the prepared ramekins, filling each about halfway.

6. Place a tablespoon of vegan chocolate chips and a tablespoon of coconut cream in the center of each ramekin, then top with remaining batter.

7. Bake for 15-20 minutes or until the edges are firm and the center is slightly jiggly.

8. Let cool for a minute, then carefully invert onto a plate and serve immediately.

Tips:

For an extra indulgent treat, serve with vegan ice cream.
Make sure not to overbake, as the gooey lava center is the highlight!
These cakes can be prepared ahead of time and stored in the refrigerator until baking.

Rich Dark Chocolate Avocado Mousse

This Rich Dark Chocolate Avocado Mousse is a decadent yet healthy dessert that combines the creamy texture of avocados with the bold flavor of dark chocolate.

Ingredients:

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup or honey
1/4 cup almond milk or any milk of choice
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup dark chocolate chips (melted)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.

2. Blend until the mixture is smooth and creamy.

3. Add in the melted dark chocolate chips and blend again until fully incorporated.

4. Taste the mousse and adjust sweetness if desired by adding more maple syrup or honey.

5. Transfer the mousse into serving dishes and refrigerate for at least 30 minutes before serving for the best texture.

Tips:

Serve with fresh berries or a dollop of whipped coconut cream for added flavor.
Ensure the avocados are ripe for maximum creaminess.
This mousse can be stored in an airtight container in the fridge for up to 2 days.

Vegan Chocolate Almond Joy Bites

These Vegan Chocolate Almond Joy Bites are a delightful combination of rich chocolate, creamy coconut, and crunchy almonds, making them a perfect guilt-free treat.

Ingredients:

1 cup unsweetened shredded coconut
1/2 cup almond butter
1/4 cup maple syrup
1/2 cup sliced almonds
1 cup vegan chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Instructions:

1. In a mixing bowl, combine the shredded coconut, almond butter, maple syrup, and vanilla extract, mixing until well combined.

2. Fold in the sliced almonds until evenly distributed in the mixture.

3. Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

4. In a small saucepan, melt the vegan chocolate chips and coconut oil over low heat, stirring until smooth.

5. Drizzle the melted chocolate over the almond bites, ensuring they are well coated.

6. Place the baking sheet in the refrigerator for at least 30 minutes to set the chocolate.

7. Enjoy your Vegan Chocolate Almond Joy Bites chilled or at room temperature!

Tips:

For added texture, you can roll the bites in extra shredded coconut before refrigerating.
These bites can be stored in an airtight container in the refrigerator for up to one week.
Feel free to substitute almond butter with any nut or seed butter of your choice.

Creamy Coconut Chocolate Silk Pie

This Creamy Coconut Chocolate Silk Pie is special for its luscious blend of rich chocolate and tropical coconut flavors, creating a dessert that is both indulgent and refreshing.

Ingredients:

1 ½ cups crushed graham crackers
⅓ cup granulated sugar
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
¾ cup coconut milk
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
½ cup shredded coconut, toasted (for garnish)
Chocolate shavings (for garnish)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter until well combined.

3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

4. Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely.

5. In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut milk together until smooth, stirring every 30 seconds.

6. In another bowl, beat the softened cream cheese until creamy, then add the powdered sugar and vanilla extract, mixing until smooth.

7. Pour the melted chocolate mixture into the cream cheese mixture, blending well.

8. Gently fold in the whipped topping until fully combined.

9. Pour the chocolate filling into the cooled crust, smoothing out the top.

10. Refrigerate the pie for at least 4 hours or until set.

11. Before serving, garnish with toasted shredded coconut and chocolate shavings.

Tips:

Make sure to use room temperature cream cheese for easy mixing.
For a stronger coconut flavor, use coconut cream instead of coconut milk.
Toast coconut in a dry skillet over medium heat for added flavor.

Flourless Vegan Chocolate Brownies

These Flourless Vegan Chocolate Brownies are special for their rich, fudgy texture and deep chocolate flavor, making them a delightful treat for everyone.

Ingredients:

1 cup almond butter
1/2 cup maple syrup
1/4 cup cocoa powder
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dairy-free chocolate chips

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a mixing bowl, combine the almond butter, maple syrup, cocoa powder, vanilla extract, baking soda, and salt. Stir until smooth.

3. Gently fold in the dairy-free chocolate chips until evenly distributed.

4. Pour the batter into the prepared baking pan and spread it evenly.

5. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out mostly clean.

6. Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares and serving.

Tips:

For added texture, consider mixing in some chopped nuts.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Chill the brownies in the refrigerator for a denser, fudgier texture.

Silky Chocolate Chia Seed Pudding

This Silky Chocolate Chia Seed Pudding is a delightful blend of rich cocoa and creamy texture, making it a perfect indulgent yet healthy dessert.

Ingredients:

1/4 cup chia seeds
2 cups almond milk
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
Pinch of salt

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 2 hours (includes chilling)

Instructions:

1. In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.

2. Whisk thoroughly until the mixture is well combined and there are no lumps.

3. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping of the chia seeds.

4. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.

5. Once chilled, stir the pudding again before serving. It should have a thick, creamy consistency.

6. Serve in small bowls or jars and top with your choice of fruits, nuts, or shredded coconut.

Tips:

For an extra touch, sprinkle with sea salt or drizzle with chocolate sauce before serving.
Experiment with different milk alternatives for varied flavors.
Chia seed pudding can be stored in the refrigerator for up to 5 days.
If you prefer a sweeter pudding, adjust the maple syrup to your taste.

Triple Chocolate Vegan Cookies

This Triple Chocolate Vegan Cookies recipe is special because it combines rich dark chocolate, creamy cocoa, and delicious chocolate chips for an irresistible treat that everyone will love.

Ingredients:

1 cup almond flour
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup coconut sugar
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy-free chocolate chips

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the almond flour, all-purpose flour, cocoa powder, coconut sugar, baking soda, and salt.

3. In another bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.

6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten each cookie slightly with your fingers.

8. Bake in the preheated oven for 10 minutes, or until the edges are firm but the center is still soft.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For extra chocolate flavor, try adding some chopped nuts or dried fruit to the dough.
These cookies can be stored in an airtight container for up to one week.
Make sure to measure your ingredients accurately for the best results.

Chewy Chocolate Oatmeal Bars

These Chewy Chocolate Oatmeal Bars are special for their rich chocolate flavor combined with hearty oats, creating a delightful treat that satisfies both cravings and nutritional needs.

Ingredients:

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup honey
1 teaspoon vanilla extract
1 cup chocolate chips

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. In a mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cocoa powder, baking powder, and salt.

3. In a separate bowl, mix the melted butter, honey, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

5. Spread the mixture evenly in the prepared baking pan and press it down firmly.

6. Bake in the preheated oven for 25 minutes or until set.

7. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Tips:

Store leftovers in an airtight container to keep them fresh.
For extra flavor, add chopped nuts or dried fruit to the mixture before baking.
These bars can be frozen for up to three months; just thaw before enjoying.

Vegan Chocolate Raspberry Tart

This Vegan Chocolate Raspberry Tart stands out with its rich chocolate flavor complemented by the tartness of fresh raspberries, making it a delightful and indulgent dessert.

Ingredients:

1 1/2 cups almond flour
1/4 cup cocoa powder
1/4 cup coconut oil, melted
2 tablespoons maple syrup
1/4 teaspoon salt
1 1/2 cups dark dairy-free chocolate chips
1 cup coconut milk
1 teaspoon vanilla extract
1 cup fresh raspberries
Mint leaves for garnish (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a tart pan with a removable bottom.

2. In a bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, and salt; mix until a dough forms.

3. Press the dough evenly into the bottom and sides of the prepared tart pan.

4. Bake the crust in the preheated oven for about 15–20 minutes or until slightly firm.

5. In a saucepan, heat the coconut milk over medium heat until just simmering, then remove from heat.

6. Add the dark chocolate chips to the hot coconut milk and let sit for a minute, then stir until melted and smooth.

7. Stir in the vanilla extract and pour the chocolate mixture into the cooled tart crust.

8. Arrange the fresh raspberries on top of the chocolate filling.

9. Chill the tart in the refrigerator for at least 2 hours or until set.

10. Slice, garnish with mint leaves if desired, and serve chilled.

Tips:

For a richer flavor, use chocolate chips with a higher cocoa percentage.
Make sure the crust is completely cool before adding the chocolate filling to prevent it from melting.
You can substitute the raspberries with other berries like strawberries or blueberries, if preferred.

Luxurious Vegan Chocolate Tiramisu

This Luxurious Vegan Chocolate Tiramisu showcases rich layers of chocolate and coffee, combined with a creamy, plant-based filling, making it an indulgent dessert for everyone.

Ingredients:

1 cup strong brewed coffee, cooled
1/2 cup almond milk
1/4 cup maple syrup
1 cup silken tofu
1/2 cup cocoa powder
1/4 cup melted coconut oil
1 tsp vanilla extract
24 vegan ladyfinger cookies
1/4 cup dark chocolate shavings for garnish

Preparation Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 20 minutes

Instructions:

1. In a mixing bowl, combine almond milk, maple syrup, silken tofu, cocoa powder, melted coconut oil, and vanilla extract, and blend until smooth.

2. Dip each vegan ladyfinger cookie into the cooled brewed coffee for a few seconds, ensuring they are soaked but not soggy.

3. In a rectangular dish, layer half of the soaked ladyfingers at the bottom.

4. Spread half of the chocolate filling evenly over the first layer of ladyfingers.

5. Repeat the process with another layer of soaked ladyfingers and finish with the remaining chocolate filling.

6. Refrigerate for at least 4 hours or overnight for the best flavor and consistency.

7. Before serving, garnish with dark chocolate shavings.

Tips:

For a stronger coffee flavor, use espresso instead of brewed coffee.
Feel free to add a splash of coffee liqueur to the coffee for an adult version.
Make sure the tofu is blended really well to achieve a creamy texture.

Sweet Potato Chocolate Fudge

This Sweet Potato Chocolate Fudge is a delightful blend of rich chocolate and creamy sweet potato, offering a guilt-free treat packed with flavor and nutrition.

Ingredients:

1 cup cooked and mashed sweet potatoes
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup dark chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, almond butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt.

2. Mix the ingredients thoroughly until you have a smooth, homogenous mixture.

3. If using, fold in the dark chocolate chips for added texture and flavor.

4. Line a small square baking dish with parchment paper and pour the fudge mixture into it, spreading it evenly.

5. Refrigerate for at least 2 hours until the fudge is firm.

6. Once set, cut into small squares and serve chilled or at room temperature.

Tips:

Make sure the sweet potatoes are well-cooked and fully mashed for the best texture.
For a nut-free option, substitute almond butter with sunflower seed butter.
Store fudge in an airtight container in the refrigerator for up to a week.
Add a sprinkle of sea salt on top for a delicious contrast to the sweetness.

Vegan Chocolate Peanut Butter Truffles

These Vegan Chocolate Peanut Butter Truffles are a delightful mix of rich chocolate and creamy peanut butter, making them an irresistible treat for any occasion.

Ingredients:

1 cup almond flour
1/2 cup natural peanut butter
1/4 cup maple syrup
1/2 cup dark chocolate chips
1 tablespoon coconut oil
Pinch of sea salt
1 tablespoon cocoa powder (optional, for dusting)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a mixing bowl, combine almond flour, peanut butter, maple syrup, and sea salt. Mix until well combined and a dough forms.

2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

3. In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.

4. Dip each peanut butter ball into the melted chocolate, using a fork to remove them and shake off excess chocolate.

5. If desired, dust the truffles with cocoa powder before placing them back on the baking sheet.

6. Refrigerate the truffles for at least 30 minutes to allow the chocolate to set.

Tips:

For added crunch, mix in chopped nuts or crispy rice cereal to the truffle mixture.
Use dairy-free chocolate chips to keep the recipe fully vegan.
Store truffles in an airtight container in the refrigerator for up to one week.