15 Vegan Chocolate Chip Cookie Recipes You’ll Crave

Did you know that over 30% of Americans are experimenting with vegan diets? If you’re one of them, you might think you have to give up on your beloved chocolate chip cookies, but think again! In this blog, we’re diving into 15 irresistible vegan chocolate chip cookie recipes that will satisfy your sweet tooth and leave you craving more. From decadent bliss cookies to zesty orange delights, you’ll discover delicious options that are both compassionate and mouthwateringly good!

Decadent Vegan Chocolate Chip Bliss Cookies

These Decadent Vegan Chocolate Chip Bliss Cookies offer a rich, fudgy texture and the perfect balance of sweet and salty, making them an irresistible treat.

Ingredients:

1 cup almond butter
1/2 cup coconut sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dairy-free chocolate chips

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the almond butter, coconut sugar, maple syrup, and vanilla extract, and mix until smooth.

3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

5. Fold in the dairy-free chocolate chips until evenly distributed.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, until the edges are golden.

8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For an extra touch, sprinkle a little sea salt on top of the cookies before baking.
Store cookies in an airtight container at room temperature for up to a week.
For added texture, mix in chopped nuts or dried fruit.

Chewy Coconut Oil Chocolate Chip Cookies

These Chewy Coconut Oil Chocolate Chip Cookies are special for their rich coconut flavor and perfectly chewy texture, making them irresistible treats for any occasion.

Ingredients:

1 cup coconut oil, solid
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat the solid coconut oil, brown sugar, and granulated sugar until well combined.

3. Add the eggs and vanilla extract, mixing until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips evenly throughout the dough.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space for spreading.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, consider adding chopped nuts to the batter.
If you prefer a less sweet cookie, reduce the amount of granulated sugar.
Store leftovers in an airtight container to maintain their chewiness.

Almond Butter Vegan Chocolate Chip Delights

These Almond Butter Vegan Chocolate Chip Delights are special for their rich, nutty flavor combined with the sweetness of chocolate, making them a guilt-free indulgence.

Ingredients:

1 cup almond butter
1/2 cup maple syrup
1 cup rolled oats
1/2 teaspoon baking soda
1/2 cup vegan chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract.

3. Add the rolled oats, baking soda, and salt to the bowl, and mix until well combined.

4. Gently fold in the vegan chocolate chips.

5. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 12-15 minutes, or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For extra texture, consider adding chopped nuts or seeds.
Store in an airtight container for up to a week.
These delights freeze well; just thaw before enjoying!

Oatmeal Vegan Chocolate Chip Chewies

This Oatmeal Vegan Chocolate Chip Chewies recipe is special for its delightful combination of chewy oats and rich chocolate that satisfies every sweet tooth while remaining entirely plant-based.

Ingredients:

2 cups rolled oats
1 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan chocolate chips

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt.

3. In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Gently fold in the vegan chocolate chips until distributed throughout the mixture.

6. Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 18-20 minutes, or until the edges are lightly golden.

8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

For added flavor, consider mixing in chopped nuts or dried fruit.
Store in an airtight container for up to a week to maintain freshness.
These chewies can be frozen for longer storage; just thaw before enjoying.

Peanut Butter Chocolate Chip Cookie Bites

These Peanut Butter Chocolate Chip Cookie Bites are a delightful blend of creamy peanut butter and rich chocolate, perfect for satisfying your sweet tooth in just one bite.

Ingredients:

1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until smooth.

3. Gently fold in the chocolate chips until evenly distributed throughout the dough.

4. Using a cookie scoop or tablespoon, drop small balls of dough onto the prepared baking sheet, spaced about 2 inches apart.

5. Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, try adding a dash of cinnamon to the dough.
Freeze any leftover cookie bites in an airtight container for a quick treat later.
Make sure to use creamy peanut butter for a smoother texture.

Double Chocolate Chip Vegan Cookies

These Double Chocolate Chip Vegan Cookies are rich, chewy, and packed with intense chocolate flavor, making them a delightful treat for all chocolate lovers.

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the flour, cocoa powder, baking soda, and salt until well combined.

3. In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.

4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the vegan chocolate chips until evenly distributed.

6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are set.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra chewy texture, slightly underbake the cookies.
Feel free to add nuts or dried fruit for added texture and flavor.
Store cookies in an airtight container at room temperature for up to a week.

Dark Chocolate Chunk Vegan Cookies

These Dark Chocolate Chunk Vegan Cookies are irresistible with their rich chocolate flavor and a chewy texture, making them a perfect treat for everyone.

Ingredients:

1 cup coconut oil, melted
1 cup brown sugar
1/4 cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chunks

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.

3. In another bowl, whisk together the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the dark chocolate chunks until evenly distributed.

6. Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake for 10-12 minutes or until the edges are lightly golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a richer flavor, use high-quality dark chocolate chunks.
Make sure the coconut oil is melted but not hot to avoid cooking the batter.
These cookies are best enjoyed warm, so consider reheating them for a few seconds in the microwave.

Espresso-Infused Vegan Chocolate Chip Cookies

These Espresso-Infused Vegan Chocolate Chip Cookies combine rich coffee flavor with gooey chocolate chips, creating a delightful treat that’s perfect for any time of day.

Ingredients:

1 cup all-purpose flour
1/2 cup coconut sugar
1/4 cup almond butter
1/4 cup non-dairy milk
1/4 cup dark chocolate chips
1 tablespoon espresso powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the coconut sugar, almond butter, non-dairy milk, and vanilla extract until smooth.

3. In another bowl, combine the all-purpose flour, espresso powder, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture and stir until just combined.

5. Fold in the dark chocolate chips evenly throughout the dough.

6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a stronger coffee flavor, increase the espresso powder to 2 tablespoons.
Store cookies in an airtight container to keep them fresh for up to a week.
You can substitute almond butter with any nut or seed butter of your choice.

Gluten-Free Vegan Chocolate Chip Cookies

These Gluten-Free Vegan Chocolate Chip Cookies are special for their rich, chocolatey flavor and soft, chewy texture that everyone can enjoy.

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup coconut sugar
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, and salt.

3. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5. Fold in the dairy-free chocolate chips until evenly distributed.

6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For softer cookies, slightly underbake them.
Store in an airtight container to keep them fresh.
You can substitute the chocolate chips with nuts or dried fruits for a different flavor.

Maple Pecan Vegan Chocolate Chip Treats

These Maple Pecan Vegan Chocolate Chip Treats are special for their delightful blend of maple sweetness and nutty pecan flavor.

Ingredients:

1 cup maple syrup
1/2 cup coconut oil, melted
1 cup almond flour
1 cup rolled oats
1/2 cup pecans, chopped
1/2 cup vegan chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the melted coconut oil and maple syrup until well mixed.

3. Add the almond flour, rolled oats, baking soda, and salt to the wet mixture, stirring until just combined.

4. Fold in the chopped pecans, vegan chocolate chips, and vanilla extract until evenly distributed.

5. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 15-20 minutes, or until the edges are golden brown, and allow to cool before serving.

Tips:

For a gluten-free option, ensure your oats are certified gluten-free.
Add a pinch of cinnamon for extra warmth and flavor.
Store leftovers in an airtight container at room temperature for up to a week.

Wholesome Banana Vegan Chocolate Chip Cookies

These Wholesome Banana Vegan Chocolate Chip Cookies are special for their delightful combination of sweet banana flavor and rich chocolate, making them a guilt-free treat you can enjoy anytime.

Ingredients:

2 ripe bananas
1/3 cup melted coconut oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan chocolate chips

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mash the ripe bananas with a fork until smooth.

3. Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined.

4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the vegan chocolate chips.

7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie.

8. Bake for 12-15 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Make sure the bananas are very ripe for the best sweetness and flavor.
You can add chopped nuts for an extra crunch.
Store cookies in an airtight container at room temperature for up to a week.

Chocolate Chip Hazelnut Vegan Cookies

These Chocolate Chip Hazelnut Vegan Cookies are a delightful blend of rich chocolate and nutty flavors, perfect for satisfying your sweet tooth without any animal products.

Ingredients:

1 cup all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips
1/2 cup chopped hazelnuts

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.

3. In another bowl, combine the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.

4. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

5. Fold in the dairy-free chocolate chips and chopped hazelnuts.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For chewier cookies, slightly underbake them and let them sit on the baking sheet.
You can substitute hazelnuts with any nut you prefer, such as walnuts or pecans.
Store cookies in an airtight container to maintain freshness.

Cinnamon Spice Vegan Chocolate Chip Cookies

These Cinnamon Spice Vegan Chocolate Chip Cookies are special for their warm, comforting flavor profile and delightful chewiness that satisfies your sweet tooth while being plant-based.

Ingredients:

1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, and ground nutmeg.

3. In another bowl, mix the melted coconut oil and brown sugar until well combined, then stir in the almond milk and vanilla extract.

4. Gradually fold the dry ingredients into the wet ingredients until just combined, then gently fold in the vegan chocolate chips.

5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a richer flavor, consider adding a pinch of sea salt on top of the cookies before baking.
Store the cookies in an airtight container to maintain their freshness.
You can substitute the coconut oil with another plant-based oil if preferred.

Zesty Orange Vegan Chocolate Chip Cookies

These Zesty Orange Vegan Chocolate Chip Cookies blend the rich taste of chocolate with a refreshing hint of orange, making them a delightful treat for any occasion.

Ingredients:

1 cup coconut oil, softened
1 cup brown sugar
1/4 cup unsweetened applesauce
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan chocolate chips
Zest of 1 orange
2 tablespoons fresh orange juice

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened coconut oil and brown sugar until smooth.

3. Add in the applesauce and vanilla extract, mixing well to combine.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the vegan chocolate chips, orange zest, and fresh orange juice.

7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a chewier texture, add an extra tablespoon of applesauce.
Experiment with different chocolate chip flavors for variety.
Store cookies in an airtight container to keep them fresh.

Nutty Granola Chocolate Chip Vegan Cookies

These Nutty Granola Chocolate Chip Vegan Cookies are special for their delightful blend of nutty flavors and rich chocolate, creating a satisfying treat that’s both wholesome and indulgent.

Ingredients:

1 cup rolled oats
1/2 cup almond flour
1/2 cup granola
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup peanut butter
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dairy-free chocolate chips

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine rolled oats, almond flour, granola, baking soda, and salt.

3. In a separate bowl, mix together maple syrup, melted coconut oil, peanut butter, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until everything is fully incorporated.

5. Fold in the dairy-free chocolate chips.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 12 minutes or until the edges are lightly golden.

8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For added texture, consider mixing in some chopped nuts or seeds.
Store cookies in an airtight container at room temperature for up to one week.
Feel free to substitute the peanut butter with any nut or seed butter of your choice.