20 Irresistible Vegan Brownies That Melt in Your Mouth

Did you know that vegan brownies can be just as indulgent and delicious as their non-vegan counterparts? If you’re ready to embark on a journey of chocolatey bliss, this blog will unveil 20 mouthwatering vegan brownie recipes that are not only simple to make but also bursting with flavor. From fudgy avocado delights to rich almond butter swirls, get ready to discover your new favorite treats that will satisfy even the most decadent cravings!

Decadent Chocolate Bliss Brownies

These Decadent Chocolate Bliss Brownies deliver an indulgent experience with rich, fudgy chocolate and a hint of sweetness that will leave you craving more.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the sugar, eggs, and vanilla.

3. In a separate bowl, whisk together the flour, cocoa powder, and salt.

4. Gradually mix the dry ingredients into the butter mixture until just combined.

5. Fold in the chocolate chips until evenly distributed.

6. Pour the brownie batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

8. Allow the brownies to cool in the pan before cutting into squares.

Tips:

• For extra gooey brownies, avoid overbaking them.
• Substitute half the sugar with brown sugar for a deeper flavor.
• Add chopped nuts for added crunch and texture.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Fudgy Avocado Delight Brownies

These Fudgy Avocado Delight Brownies are a rich, chocolatey treat that combines the creamy texture of avocado with decadent cocoa, making them a guilt-free indulgence.

Ingredients:

• 1 cup ripe avocado, mashed
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.

2. In a large bowl, combine the mashed avocado and brown sugar until smooth.

3. Add the egg and vanilla extract, mixing until fully incorporated.

4. Sift in the cocoa powder, baking powder, and salt, and stir until just combined.

5. Fold in the chocolate chips gently.

6. Pour the brownie batter into the prepared baking dish, spreading it evenly.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

8. Allow the brownies to cool in the pan before cutting into squares.

Tips:

• For added texture, sprinkle some nuts on top before baking.
• Store in an airtight container at room temperature for up to three days.
• Using ripe avocados will yield the creamiest consistency for the brownies.

Rich Almond Butter Swirl Brownies

Indulge in these Rich Almond Butter Swirl Brownies that combine the deep cocoa flavor of fudgy brownies with the creamy nutty goodness of almond butter for a truly decadent treat.

Ingredients:

• 1 cup almond butter
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large bowl, combine the melted unsalted butter, almond butter, granulated sugar, and brown sugar and mix until smooth.

3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.

6. Pour the batter into the prepared baking pan and swirl in additional almond butter on top for a marbled effect.

7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool in the pan before cutting into squares and serving.

Tips:

• For a richer flavor, use dark chocolate cocoa powder.
• Store brownies in an airtight container to keep them fresh for up to a week.
• Feel free to add chopped nuts or dried fruits for added texture and flavor.

Silky Peanut Butter Cup Brownies

These Silky Peanut Butter Cup Brownies combine rich chocolate, creamy peanut butter, and a melt-in-your-mouth texture that will leave you craving more.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped peanut butter cups

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until fully combined.

3. Beat in the eggs one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips and chopped peanut butter cups.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. In a small bowl, microwave the peanut butter until warm and slightly runny, then drizzle it over the brownie batter.

9. Use a knife to swirl the peanut butter into the brownie batter for a marbled effect.

10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

11. Allow to cool completely in the pan before cutting into squares.

Tips:

• Let the brownies cool before cutting to prevent them from falling apart.
• For an extra indulgent treat, top with whipped cream or ice cream.
• Store leftovers in an airtight container at room temperature for up to 5 days.

Velvet Zucchini Chocolate Brownies

These Velvet Zucchini Chocolate Brownies are special for their rich chocolate flavor combined with a hidden veggie twist that keeps them moist and delicious.

Ingredients:

• 1 cup grated zucchini
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract, and mix well.

3. In another bowl, whisk together the cocoa powder, flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in the chocolate chips.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the brownies cool in the pan before cutting them into squares.

Tips:

• For added richness, substitute half of the vegetable oil with melted butter.
• Ensure the zucchini is well drained to avoid excess moisture in the brownies.
• Store leftovers in an airtight container to keep them fresh longer.

Coconut Oil Infused Brownies

This Coconut Oil Infused Brownies recipe combines rich chocolate flavor with the subtle sweetness of coconut oil, creating a deliciously moist and decadent treat.

Ingredients:

• 1 cup coconut oil
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a mixing bowl, melt the coconut oil if necessary, then add the sugar and mix well until combined.

3. Beat in the eggs one at a time followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture and stir until just combined.

6. Fold in the chocolate chips evenly throughout the batter.

7. Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow the brownies to cool in the pan before cutting them into squares and serving.

Tips:

• For extra flavor, consider adding nuts or shredded coconut to the batter.
• Store any leftover brownies in an airtight container at room temperature for up to 3 days.
• Try serving the brownies warm with a scoop of vanilla ice cream for a delightful dessert.

Espresso-Infused Mocha Brownies

These Espresso-Infused Mocha Brownies are a delightful blend of rich chocolate and robust espresso, making them the perfect treat for chocolate lovers and coffee aficionados alike.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons instant espresso powder
• 1 cup chocolate chips
• ½ cup milk chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a saucepan over medium heat, melt the butter, then remove from heat and stir in the sugar until well combined.

3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

6. Pour the brownie batter into the prepared baking dish and spread evenly.

7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool completely in the pan before cutting into squares.

Tips:

• For an extra burst of flavor, add a sprinkle of sea salt on top before baking.
• Make sure to let the brownies cool fully to achieve cleaner cuts.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutty Walnut Extravaganza Brownies

These Nutty Walnut Extravaganza Brownies are a decadent blend of rich chocolate and crunchy walnuts that elevate your dessert game to the next level.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a medium saucepan, melt the 1 cup of butter over low heat, then remove from heat and stir in the 2 cups of sugar until well combined.

3. Beat in the 4 large eggs and 1 teaspoon of vanilla extract until smooth.

4. In a separate bowl, whisk together the 1 cup of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

5. Gradually stir the dry ingredients into the chocolate mixture until just combined.

6. Fold in the 1 cup of chopped walnuts and 1/2 cup of chocolate chips.

7. Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Let the brownies cool in the pan before cutting into squares and serving.

Tips:

• For an extra rich flavor, consider adding a pinch of espresso powder to the batter.
• Store leftover brownies in an airtight container to keep them moist.
• Try adding other nuts or even a swirl of peanut butter for a delightful twist!

Dark Chocolate Beetroot Brownies

This Dark Chocolate Beetroot Brownies recipe combines the rich flavors of dark chocolate with the earthy sweetness of beetroot, creating a moist and decadent treat that’s also secretly healthy.

Ingredients:

• 1 cup cooked and pureed beetroot
• 1/2 cup unsweetened cocoa powder
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. In a large bowl, mix the pureed beetroot, brown sugar, and vegetable oil until well combined.

3. Add the eggs and vanilla extract to the mixture and stir until smooth.

4. Sift together the cocoa powder, flour, baking powder, and salt in another bowl.

5. Gradually fold the dry ingredients into the wet mixture until just combined.

6. Fold in the dark chocolate chips.

7. Pour the brownie batter into the prepared baking pan and spread evenly.

8. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the brownies to cool in the pan before cutting into squares.

Tips:

• For added richness, use a mix of dark and milk chocolate chips.
• Store brownies in an airtight container for up to a week.
• Top with a dusting of powdered sugar before serving for a beautiful finish.

Sweet Potato Chocolate Cream Brownies

This Sweet Potato Chocolate Cream Brownies recipe combines the rich flavors of chocolate with the natural sweetness of sweet potatoes, creating a decadent treat that is both indulgent and nutritious.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large mixing bowl, combine the mashed sweet potatoes, cocoa powder, almond flour, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt.

3. Mix until all ingredients are well combined and the batter is smooth.

4. Fold in the chocolate chips if using.

5. Pour the batter into the prepared baking pan and spread evenly.

6. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

8. Cut into squares and enjoy!

Tips:

• Ensure sweet potatoes are well-mashed for a smooth batter.
• For a richer flavor, use dark chocolate chips.
• Store leftover brownies in an airtight container for up to 3 days.

Minty Vegan Chocolate Dream Brownies

These Minty Vegan Chocolate Dream Brownies are a delightful blend of rich chocolate and refreshing mint, perfect for satisfying your sweet tooth while keeping it plant-based.

Ingredients:

• 1 cup almond butter
• 1 cup maple syrup
• 1/2 cup unsweetened cocoa powder
• 1 cup gluten-free flour
• 1/4 cup non-dairy milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• 1/4 cup crushed mint leaves (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large bowl, mix together the almond butter and maple syrup until well combined.

3. Sift in the cocoa powder, gluten-free flour, baking soda, and salt, and stir until just combined.

4. Add the non-dairy milk and peppermint extract, mixing until smooth and creamy.

5. Fold in the vegan chocolate chips and crushed mint leaves if using.

6. Pour the batter into the prepared baking pan, spreading it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.

8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Tips:

• For an extra layer of flavor, drizzle melted vegan chocolate on top before serving.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Feel free to experiment with different nut butters for varied flavors.

Berry Burst Chocolate Brownies

These Berry Burst Chocolate Brownies deliver a delightful explosion of rich chocolate and vibrant berries, creating a perfect sweet treat for any occasion.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup mixed berries (fresh or frozen)
• 1/2 cup chocolate chips
• 1/4 cup powdered sugar (for dusting)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a saucepan, melt the butter over low heat, then remove from heat and stir in the sugar until well combined.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, sift together the flour, cocoa powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

6. Gently fold in the mixed berries and chocolate chips.

7. Pour the batter into the prepared baking pan and spread evenly.

8. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

9. Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

10. Once cooled, dust with powdered sugar before cutting into squares.

Tips:

• For a richer flavor, use dark chocolate cocoa powder.
• Ensure that the berries are dry if using fresh to avoid excess moisture in the brownies.
• Store leftovers in an airtight container for up to 3 days or freeze for later enjoyment.

Caramel Swirled Cashew Brownies

These Caramel Swirled Cashew Brownies are a delightful treat that combines rich chocolate with nutty cashews and a luscious caramel swirl, making for a truly indulgent dessert.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup roasted cashews, chopped
• 1/2 cup caramel sauce

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.

3. Remove from heat and stir in granulated sugar, mixing until well combined.

4. Beat in the eggs, one at a time, then add the vanilla extract.

5. Gently fold in the all-purpose flour and salt until just combined.

6. Stir in the chopped cashews, ensuring they are evenly distributed.

7. Pour the brownie batter into the prepared baking pan, smoothing it out evenly.

8. Drizzle the caramel sauce over the top of the batter and use a knife to swirl it into the brownies.

9. Bake in the preheated oven for about 25 minutes, or until a toothpick comes out with a few moist crumbs.

10. Allow the brownies to cool in the pan before cutting into squares.

Tips:

• For added flavor, try using sea salt on top of the brownies after baking.
• Store the brownies in an airtight container for up to 5 days at room temperature.
• Experiment with different types of nuts or chocolate for a personalized touch!

Maple Pecan Crunch Brownies

These Maple Pecan Crunch Brownies are a delightful fusion of rich chocolate, toasted pecans, and a hint of maple syrup, making them irresistibly indulgent.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup pure maple syrup
• 1 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large saucepan, melt the butter over medium heat.

3. Remove from heat and stir in both the granulated and brown sugars until well combined.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the chopped pecans, chocolate chips, and maple syrup until evenly distributed.

8. Pour the batter into the prepared baking pan and smooth the top with a spatula.

9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

10. Allow to cool before cutting into squares and serving.

Tips:

• For an extra crunch, toast the pecans for 5-7 minutes before adding them to the batter.
• Keep an eye on the brownies while baking; they can become dry if overcooked.
• Serve with a scoop of vanilla ice cream for a delicious dessert experience.

Spiced Chai Brownie Bites

This Spiced Chai Brownie Bites recipe combines the rich, fudgy goodness of brownies with the aromatic spices of chai, creating a delightful treat that’s perfect for any occasion.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/2 cup chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a saucepan, melt the butter over low heat, then remove from heat and stir in the sugar until well blended.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, combine the flour, cocoa powder, baking powder, salt, and all the spices.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips if using.

6. Pour the batter into the prepared pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

8. Allow to cool before cutting into bite-sized pieces.

Tips:

• For an extra kick, add a pinch of cayenne pepper to the batter.
• Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
• Store any leftovers in an airtight container to maintain freshness.

Banana Walnut Oat Brownies

This Banana Walnut Oat Brownie recipe is special because it combines the rich flavors of bananas and walnuts with the wholesome goodness of oats, creating a deliciously satisfying treat.

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup cocoa powder

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large mixing bowl, combine the mashed bananas, sugar, melted coconut oil, and vanilla extract, mixing well.

3. In another bowl, whisk together the rolled oats, all-purpose flour, baking powder, salt, and cocoa powder.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in the chopped walnuts.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

8. Allow to cool in the pan for 10 minutes before cutting into squares and serving.

Tips:

• Using overripe bananas will add more sweetness and flavor to the brownies.
• Feel free to substitute walnuts with your favorite nuts or add chocolate chips for extra richness.
• Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Raspberry Chia Seed Brownies

This Raspberry Chia Seed Brownies recipe is special for its delightful combination of rich chocolate flavors with the tart freshness of raspberries, elevated by the nutritional benefits of chia seeds.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh raspberries

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.

2. In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.

3. In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, chia seeds, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Gently fold the raspberries into the brownie batter.

6. Pour the batter into the prepared baking dish and spread it evenly.

7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out mostly clean.

8. Allow the brownies to cool in the pan before cutting into squares and serving.

Tips:

• For a richer flavor, consider adding dark chocolate chips into the batter.
• Store leftovers in an airtight container at room temperature for up to three days.
• You can substitute fresh raspberries with frozen ones, just make sure to thaw them and drain excess liquid.

Salted Caramel Chocolate Brownies

These salted caramel chocolate brownies are the perfect indulgence, combining rich chocolate flavors with the luxurious sweetness of caramel and a hint of sea salt.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup salted caramel sauce
• 1/2 teaspoon sea salt, for topping

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a saucepan, melt the butter over medium heat, then remove from heat and stir in the sugar until well combined.

3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips and pour half of the batter into the prepared baking dish.

7. Drizzle the salted caramel sauce over the batter, then spread the remaining brownie batter on top.

8. Bake in the preheated oven for about 30 minutes, or until a toothpick comes out mostly clean.

9. Remove from the oven and immediately sprinkle the top with sea salt.

10. Let the brownies cool completely in the baking dish before cutting into squares.

Tips:

• For an extra caramel flavor, add more salted caramel drizzle on top before serving.
• Use high-quality chocolate chips for a richer taste.
• Store brownies in an airtight container at room temperature for up to 5 days.

S’mores Inspired Vegan Brownies

These S’mores Inspired Vegan Brownies combine rich chocolate and toasty marshmallow flavors with a hint of graham cracker crunch to create a delightful treat that everyone will love.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup non-dairy chocolate chips
• 1 cup vegan mini marshmallows
• 1/2 cup crushed graham crackers

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.

2. In a large mixing bowl, combine almond butter, coconut sugar, maple syrup, and vanilla extract until smooth.

3. Sift in cocoa powder, flour, baking powder, and salt, and mix until just combined.

4. Fold in chocolate chips and half of the crushed graham crackers into the batter.

5. Pour the batter into the prepared baking pan and spread it evenly.

6. Bake for 20 minutes, then remove from the oven and sprinkle mini marshmallows and the remaining crushed graham crackers on top.

7. Return to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown.

8. Allow the brownies to cool completely in the pan before slicing into squares.

Tips:

• For an extra decadent treat, drizzle melted vegan chocolate on top before serving.
• Use parchment paper to line the baking pan for easy removal of the brownies.
• Store leftovers in an airtight container for up to 5 days.

Chocolate Hazelnut Spread Brownies

These Chocolate Hazelnut Spread Brownies combine the rich flavors of chocolate and nutty hazelnuts for a decadent treat that’s sure to satisfy any sweet tooth.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup chocolate hazelnut spread
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.

2. In a large bowl, mix together the granulated sugar, melted butter, and chocolate hazelnut spread until well combined.

3. Add the eggs and vanilla extract to the mixture, stirring until smooth.

4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

5. Gradually combine the dry ingredients with the wet mix until just incorporated. Be careful not to overmix.

6. If using, fold in the chocolate chips for added richness.

7. Pour the brownie batter into the prepared baking dish and spread evenly.

8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

9. Allow the brownies to cool in the pan before slicing into squares and serving.

Tips:

• For extra flavor, sprinkle chopped hazelnuts on top before baking.
• Store brownies in an airtight container to maintain freshness for several days.
• Experiment by adding a pinch of sea salt on top for a sweet and salty combination.