10 St. Patrick’s Day Drinks to Celebrate in Style

Did you know that around 13 million pints of Guinness are consumed on St. Patrick’s Day each year? This festive occasion calls for a celebration, and what better way to honor it than with delightful drinks? In this blog, we’ll take you through 10 creative St. Patrick’s Day drinks that will help you celebrate in style, from the refreshing Emerald Isle Cocktail to the indulgent Guinness Float with Ice Cream. Get ready to mix, sip, and enjoy!

Emerald Isle Cocktail

This Emerald Isle Cocktail is a refreshing blend of vibrant green ingredients that brings the taste of spring with every sip.

Ingredients:

• 2 ounces gin
• 1 ounce green crème de menthe
• 1 ounce fresh lime juice
• 100 ml tonic water
• 1 lime wedge for garnish
• 1 mint sprig for garnish

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. In a cocktail shaker, combine the gin, green crème de menthe, and fresh lime juice.

2. Fill the shaker with ice and shake well for about 15 seconds.

3. Strain the mixture into a chilled glass filled with ice.

4. Top up with tonic water and gently stir to combine.

5. Garnish with a lime wedge and a sprig of mint.

Tips:

• For a sweeter version, adjust the amount of green crème de menthe to your taste.
• Ensure the ingredients are chilled for a more refreshing cocktail.
• Experiment with different garnishes like fresh berries for added color.

Lucky Leprechaun Punch

Get ready for a festive celebration with this vibrant Lucky Leprechaun Punch, combining zesty citrus and delightful mint for a refreshing treat!

Ingredients:

• 4 cups lemon-lime soda
• 2 cups green fruit punch
• 1 cup pineapple juice
• 1 cup lime sherbet
• 1/2 cup fresh mint leaves
• 1/4 cup sliced limes
• 1/4 cup rainbow sprinkles

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large punch bowl, combine the lemon-lime soda, green fruit punch, and pineapple juice.

2. Add the lime sherbet to the punch mixture, allowing it to float and partially melt for creaminess.

3. Gently stir in the fresh mint leaves and sliced limes for added flavor.

4. Finish by sprinkling rainbow sprinkles on top for a fun presentation.

5. Serve in festive cups and enjoy your Lucky Leprechaun Punch!

Tips:

• For an extra sparkle, add some edible glitter to the punch.
• Adjust the sweetness by adding more or less fruit punch according to your taste.
• For a non-carbonated version, replace the soda with sparkling water.

Shamrock Sour

This Shamrock Sour is a delightful twist on a classic cocktail, featuring vibrant flavors of citrus and mint, perfect for St. Patrick’s Day celebrations.

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1/2 oz fresh lime juice
• 1/2 oz green crème de menthe
• 1 egg white
• Fresh mint leaves for garnish
• Ice for shaking

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. In a shaker, combine the Irish whiskey, fresh lemon juice, simple syrup, fresh lime juice, green crème de menthe, and egg white.

2. Dry shake (without ice) the mixture for about 15 seconds to emulsify the egg white.

3. Add ice to the shaker and shake vigorously for another 15-20 seconds until well-chilled.

4. Strain the mixture into a chilled cocktail glass.

5. Garnish with fresh mint leaves for a refreshing aroma and festive touch.

Tips:

• Ensure to use fresh ingredients for the best flavor.
• For a sweeter drink, adjust the amount of simple syrup to your taste.
• A food-grade egg white powder can be used as an alternative to fresh egg white.

Celtic Cider Fizz

This refreshing ‘Celtic Cider Fizz’ combines the crispness of sparkling cider with the zing of fresh citrus, making it a delightful beverage for any occasion.

Ingredients:

• 2 cups sparkling cider
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• Mint leaves for garnish
• Ice cubes as needed

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large pitcher, combine the fresh orange juice, fresh lemon juice, and honey. Stir until the honey is fully dissolved.

2. Add the sparkling cider to the mixture and gently stir to combine.

3. Fill glasses with ice cubes and pour the Celtic Cider Fizz over the ice.

4. Garnish each glass with fresh mint leaves.

Tips:

• Feel free to adjust the sweetness by adding more or less honey according to your taste.
• For an extra twist, experiment with adding a splash of flavored vodka.
• Chill your cider in advance for the best refreshing experience.

Green Beer Mojito

This Green Beer Mojito is a refreshing twist on the classic cocktail, combining zesty lime, mint, and a splash of beer for a uniquely vibrant flavor.

Ingredients:

• 1 cup fresh mint leaves
• 1/2 cup fresh lime juice
• 1/4 cup sugar
• 2 cups cold green beer
• 1 cup club soda
• 1 lime, sliced for garnish
• 1/4 cup ice cubes

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a mixing glass, muddle the mint leaves and sugar together to release the mint oils.

2. Add the fresh lime juice to the mixing glass and stir well until the sugar is dissolved.

3. Fill a glass with ice cubes, then pour the mint-lime mixture over the ice.

4. Slowly add the cold green beer and club soda to the glass, gently stirring to combine.

5. Garnish with lime slices and additional mint leaves if desired. Serve immediately.

Tips:

• For a sweeter drink, adjust the amount of sugar according to your taste.
• Use light green beer for a brighter color and flavors that complement the mint and lime.
• Mint leaves can be bruised ahead of time for a stronger mint flavor.

Irish Cream and Mint Martini

This Irish Cream and Mint Martini combines the rich flavors of creamy Irish cream with refreshing mint, creating a delightful and indulgent cocktail experience.

Ingredients:

• 2 oz Irish cream liqueur
• 1 oz vodka
• 1 oz crème de menthe
• 1 oz half-and-half
• Fresh mint leaves for garnish
• Ice for shaking

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. Fill a cocktail shaker with ice.

2. Add Irish cream liqueur, vodka, crème de menthe, and half-and-half to the shaker.

3. Shake well until the mixture is chilled.

4. Strain the mixture into a chilled martini glass.

5. Garnish with fresh mint leaves.

Tips:

• For a sweeter drink, adjust the amount of crème de menthe to your taste.
• Chill your martini glass in the freezer for added refreshment.
• Experiment with different brands of Irish cream for varied flavor profiles.

Minty Mojito with a Twist

This Minty Mojito with a Twist elevates the classic cocktail with an intriguing hint of cucumber and a splash of elderflower, creating a refreshing drink perfect for any gathering.

Ingredients:

• 10 leaves fresh mint
• 1 cucumber, sliced
• 2 oz white rum
• 1 oz elderflower liqueur
• 1 oz fresh lime juice
• 2 tsp sugar
• club soda to top
• ice cubes
• lime wedges for garnish
• mint sprigs for garnish

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a glass, muddle the mint leaves and cucumber slices gently to release their flavors.

2. Add the sugar and lime juice to the glass, continuing to muddle until the sugar is dissolved.

3. Pour in the white rum and elderflower liqueur, stirring well to combine all the ingredients.

4. Fill the glass with ice cubes and top with club soda to your liking.

5. Garnish with lime wedges and a sprig of mint before serving.

Tips:

• For a non-alcoholic version, replace rum and elderflower liqueur with additional cucumber and mint, and use soda or tonic water.
• Adjust the sweetness by adding more or less sugar based on personal preference.
• Chill the glasses before serving for an extra refreshing experience.

Sparkling Shamrock Spritzer

This Sparkling Shamrock Spritzer combines vibrant mint and refreshing citrus flavors, making it a perfect festive beverage for St. Patrick’s Day celebrations.

Ingredients:

• 1 cup fresh mint leaves
• 1/2 cup lime juice
• 1/4 cup simple syrup
• 4 cups sparkling water
• Ice cubes
• Lime slices for garnish
• Mint sprigs for garnish

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a pitcher, muddle the fresh mint leaves with lime juice and simple syrup to release the mint oils.

2. Fill glasses with ice cubes, then pour the muddled mixture evenly into each glass.

3. Top off each glass with sparkling water, stirring gently to combine.

4. Garnish with lime slices and mint sprigs before serving.

Tips:

• Adjust the sweetness by adding more or less simple syrup to your taste.
• Chill all ingredients beforehand for an extra refreshing drink.
• For a fun twist, try adding a splash of green food coloring for that extra festive touch.

Guinness Float with Ice Cream

Indulge in the creamy, rich flavors of a Guinness Float with Ice Cream, where the boldness of stout beer beautifully complements the sweetness of vanilla ice cream.

Ingredients:

• 1 cup Guinness beer
• 2 scoops vanilla ice cream
• 1 tablespoon chocolate syrup (optional)
• Whipped cream for topping (optional)
• Chocolate shavings for garnish (optional)

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. In a tall glass, add the two scoops of vanilla ice cream.

2. Slowly pour the Guinness beer over the ice cream, allowing it to foam and settle.

3. If desired, drizzle chocolate syrup over the top.

4. Top with whipped cream and sprinkle with chocolate shavings for an extra treat.

Tips:

• For a sweeter version, use chocolate or coffee flavored ice cream.
• Chill the glass beforehand for a frosty presentation.
• Experiment with different stouts for varying flavors.

St. Patrick’s Day Sangria

This St. Patrick’s Day Sangria combines vibrant green apple, refreshing citrus, and a hint of mint for a festive and flavorful celebration.

Ingredients:

• 1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
• 2 cups green apple, diced
• 1 cup lime, sliced
• 1 cup orange, sliced
• 1/2 cup fresh mint leaves
• 2 cups lemon-lime soda
• 1/4 cup green apple liqueur

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a large pitcher, combine the diced green apple, lime slices, orange slices, and fresh mint leaves.

2. Pour in the white wine and green apple liqueur, stirring gently to mix the flavors.

3. Refrigerate the mixture for at least 1 hour to allow the flavors to meld.

4. Just before serving, add the lemon-lime soda for a fizzy finish.

5. Serve over ice, garnishing with additional mint leaves if desired.

Tips:

• For a stronger mint flavor, muddle the mint leaves at the bottom of the pitcher before adding the other ingredients.
• Feel free to mix in your favorite fruits like pineapple or berries for extra flavor.
• Adjust the sweetness by adding more or less lemon-lime soda according to your taste.