20 St. Patrick’s Day Cookies You’ll Want to Bake Today

Did you know that over 13 million pints of Guinness are consumed on St. Patrick’s Day? If you’re looking to celebrate with some deliciously festive treats, you’re in luck! This blog presents 20 irresistible St. Patrick’s Day cookies that will bring a touch of Irish charm to your kitchen. From Irish Luck Shamrock Cookies to Mint Chocolate Chip Rainbow Cookies, get ready to unleash your inner baker with recipes that are as fun to make as they are to eat!

Irish Luck Shamrock Cookies

These Irish Luck Shamrock Cookies are a delightful blend of mint and buttery goodness, perfect for celebrating St. Patrick’s Day or any festive occasion.

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups powdered sugar
2 tablespoons milk
Green food coloring (as needed)
1/4 cup decorative sprinkles (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and peppermint extract until well combined.

4. In a separate bowl, whisk together the flour, salt, and baking powder.

5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

6. Divide the dough in half and mix green food coloring into one half until you reach your desired shade.

7. Roll out both doughs separately to about 1/4 inch thickness and cut out shamrock shapes using a cookie cutter.

8. Place the cutouts on the prepared baking sheet and bake for 8-10 minutes, until the edges are lightly golden.

9. Remove from the oven and allow to cool completely on a wire rack.

10. In a small bowl, mix the powdered sugar and milk to create a glaze, then drizzle over the cookies and add sprinkles if desired.

Tips:

For a stronger mint flavor, increase the peppermint extract by a half teaspoon.
Chill the dough for 30 minutes before rolling it out to make it easier to handle.
These cookies can be stored in an airtight container for up to one week.

Green Velvet Clover Cookies

These Green Velvet Clover Cookies are a delightful twist on traditional cookies, combining rich cocoa and vanilla with a vibrant green hue that makes them perfect for celebrations.

Ingredients:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 tablespoons green food coloring
1/2 cup powdered sugar, for dusting

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract, then add the green food coloring and mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Drop tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake for 8-10 minutes, or until the edges are firm but the centers are still soft.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once cooled, dust with powdered sugar before serving.

Tips:

For a more festive touch, consider adding sprinkles on top of the cookies before baking.
Store the cookies in an airtight container to keep them fresh for up to a week.
Feel free to adjust the amount of food coloring to achieve your desired shade of green.

Mint Chocolate Chip Rainbow Cookies

This Mint Chocolate Chip Rainbow Cookies recipe is special for its vibrant colors and refreshing minty flavor combined with rich chocolate, making them a delightful treat for any occasion.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
2 teaspoons peppermint extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chocolate chips
1/2 cup green food coloring
1/2 cup red or pink food coloring
1/2 cup blue food coloring
1/2 cup yellow food coloring
1/2 cup purple food coloring

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 32 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.

4. In another bowl, combine the flour, baking powder, and salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Divide the dough into five equal portions and color each portion with a different food coloring.

7. Layer the colored doughs in a greased baking pan, pressing them down between each layer.

8. Sprinkle chocolate chips on top of the final layer, gently pressing them into the dough.

9. Bake in the preheated oven for about 12 minutes, or until edges are golden brown.

10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a more intense mint flavor, increase the peppermint extract slightly.
Make sure to let the cookie dough chill in the refrigerator for at least 30 minutes before layering to make it easier to handle.
These cookies can be stored in an airtight container for up to one week.

Bailey’s Irish Cream Shortbread

This Bailey’s Irish Cream Shortbread combines the rich, decadent flavors of Irish cream with the buttery, crumbly texture of traditional shortbread, making it a perfect treat for any occasion.

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup Bailey’s Irish Cream
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the Bailey’s Irish Cream, salt, and vanilla extract, mixing until well combined.

4. Gradually add the all-purpose flour, mixing until the dough comes together.

5. Roll the dough into a 1-inch thick rectangle and cut it into squares or desired shapes.

6. Place the cut pieces on the prepared baking sheet and bake for 20 minutes or until the edges are lightly golden.

7. Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a stronger Irish cream flavor, you can adjust the amount of Bailey’s used.
These shortbreads can be stored in an airtight container for up to one week.
Feel free to dip the cooled shortbread in chocolate for an extra decadent treat.

Pistachio-Basil St. Paddy’s Day Cookies

These Pistachio-Basil St. Paddy’s Day Cookies combine the unique flavors of earthy pistachios and fresh basil, making them a delightful and festive treat.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 cup ground pistachios
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup fresh basil, finely chopped
1 teaspoon vanilla extract
1 cup chopped pistachios, for topping

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract and finely chopped basil.

4. In another bowl, combine the all-purpose flour, ground pistachios, baking soda, and salt.

5. Gradually add the dry mixture to the wet mixture, stirring until just combined.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

7. Sprinkle chopped pistachios on top of each cookie before baking.

8. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.

9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For a stronger basil flavor, you can increase the amount of fresh basil to 1/2 cup.
Feel free to use chopped walnuts or almonds instead of pistachios for a different nutty flavor.
Store the cookies in an airtight container for up to a week to maintain freshness.

Lucky Leprechaun Lime Cookies

These Lucky Leprechaun Lime Cookies are a delightful blend of zesty lime and sweet vanilla, perfect for celebrating St. Patrick’s Day with a burst of flavor.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
2 tablespoons lime juice
1 tablespoon lime zest
1/2 cup green sprinkles

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

3. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

4. Beat in the egg, vanilla extract, lime juice, and lime zest until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Gently press the tops of the cookies with a fork or your fingers and sprinkle green sprinkles on top.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra lime kick, add additional lime zest to the dough.
Store cookies in an airtight container to keep them fresh.
These cookies can also be decorated with lime-flavored icing for added sweetness.

Chocolate Stout Cookie Surprise

Chocolate Stout Cookie Surprise combines the rich flavors of dark chocolate and stout beer for an indulgent treat that’s sure to impress.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate stout
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup mini marshmallows

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract and chocolate stout until well combined.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips and mini marshmallows gently into the dough.

7. Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10 minutes, or until the edges are set but the centers remain soft.

9. Remove from the oven and let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For an extra chocolatey surprise, add a few additional chocolate chips into the center of each cookie before baking.
Let the stout sit at room temperature before mixing for a richer flavor.
Store leftovers in an airtight container at room temperature for up to a week.

Matcha Green Tea Biscotti

These Matcha Green Tea Biscotti are a delightful fusion of earthy matcha and crunchy texture, perfect for dipping in your favorite tea or coffee.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 tablespoons matcha green tea powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped almonds (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs, matcha powder, and vanilla extract, mixing until well combined.

4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.

5. If using, fold in the chopped almonds.

6. Divide the dough in half and shape each half into a log about 2 inches wide and 12 inches long on the prepared baking sheet.

7. Bake for 25-30 minutes or until the logs are lightly golden and firm to the touch.

8. Remove from the oven and let cool for about 10 minutes before slicing into 1-inch wide pieces.

9. Lay the slices cut-side down on the baking sheet and return to the oven for another 10-15 minutes to dry out.

10. Allow the biscotti to cool completely on a wire rack before serving.

Tips:

Store biscotti in an airtight container to maintain freshness.
For extra flavor, try dipping them in white chocolate after they cool.
You can experiment with different nuts or dried fruits for added texture and taste.

Frosted Rainbow Sprinkle Cookies

Frosted Rainbow Sprinkle Cookies are the perfect blend of buttery sweetness and vibrant colors, making them a delightful treat for any celebration.

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 tsp vanilla extract
½ cup rainbow sprinkles
2 cups powdered sugar
2 tbsp milk
½ tsp vanilla extract (for frosting)
¼ cup additional rainbow sprinkles for decoration

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Gradually add the flour mixture to the butter mixture and mix until just combined.

6. Fold in the rainbow sprinkles.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 8-10 minutes or until the edges are golden but the centers are still soft.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth to create the frosting.

11. Once cooled, frost the cookies and sprinkle them with the additional rainbow sprinkles on top.

Tips:

For a chewier cookie, bake for a shorter time.
Store cookies in an airtight container to maintain freshness.
Feel free to personalize the sprinkles with different colors for various occasions.

Golden Coin Butterscotch Cookies

These Golden Coin Butterscotch Cookies are a delightful treat, bursting with rich butterscotch flavor and a hint of sweetness that makes them irresistibly good.

Ingredients:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.

6. Fold in the butterscotch chips until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For a chewier cookie, slightly underbake them and let them finish cooking on the baking sheet.
Store the cookies in an airtight container to keep them soft and fresh.
Feel free to mix in additional ingredients, such as nuts or chocolate chips, for extra flavor and texture.

Sweet Guinness-Glazed Oatmeal Cookies

These Sweet Guinness-Glazed Oatmeal Cookies are a delightful treat combining rich stout flavors with the comforting texture of oats, making them a perfect indulgence for any occasion.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1/2 cup sweetened dried cranberries or chocolate chips (optional)
1/2 cup Guinness stout
1 cup powdered sugar
2 tablespoons milk

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the rolled oats and cranberries or chocolate chips, if using.

7. Gently fold in the Guinness stout until evenly distributed throughout the batter.

8. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.

10. While the cookies cool, whisk together the powdered sugar and milk to create a smooth glaze.

11. Drizzle the glaze over the cooled cookies and let set before serving.

Tips:

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
Make sure to let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies can be stored in an airtight container for up to one week.

Irish Soda Bread Cookies

Irish Soda Bread Cookies blend the traditional flavors of warm soda bread with the delightful crispiness of a cookie, creating a unique and comforting treat.

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup buttermilk
1 large egg
1 cup raisins or currants
1 teaspoon caraway seeds (optional)
1 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.

3. Add the cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and caraway seeds if using.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the raisins or currants.

6. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for approximately 15 minutes, or until golden brown on the edges.

8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For extra flavor, try adding cinnamon or nutmeg to the dough.
Store cookies in an airtight container for up to one week to maintain freshness.
If you prefer a softer cookie, reduce the baking time by a couple of minutes.

Pistachio Mint Surprise Cookies

These Pistachio Mint Surprise Cookies combine the nutty flavor of pistachios with a refreshing hint of mint, making them a unique treat that delights the senses.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pistachios
1/2 cup mint chocolate chips
1 teaspoon peppermint extract

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla and peppermint extract.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the wet mixture.

6. Fold in the chopped pistachios and mint chocolate chips until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For added flavor, toast the pistachios lightly before chopping them.
Store the cookies in an airtight container to keep them fresh.
Feel free to adjust the amount of mint chocolate chips according to your taste preference.

Green Sugar & Spice Cookies

These Green Sugar & Spice Cookies offer a delightful blend of aromatic spices and a hint of sweetness, making them a festive treat for any occasion.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup green sugar (or colored sugar for decoration)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking powder, spices, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

7. Flatten each ball slightly with the bottom of a glass dipped in green sugar.

8. Bake for 8-10 minutes or until the edges are lightly golden.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, consider adding a pinch of cloves to the spice mix.
These cookies can be stored in an airtight container for up to one week.
Feel free to decorate with icing or more colored sugar for a festive touch!

Chocolate Mint Drizzle Cookies

These Chocolate Mint Drizzle Cookies are a delightful treat that perfectly combines the rich flavors of chocolate and refreshing mint for a deliciously indulgent experience.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon peppermint extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/4 cup chopped fresh mint leaves
1 cup white chocolate chips
2 tablespoons vegetable oil

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the peppermint extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

6. Fold in the chocolate chips and chopped mint leaves.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 8-10 minutes or until the edges are golden.

9. While the cookies are baking, melt the white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

10. Once the cookies are out of the oven and slightly cooled, drizzle the melted white chocolate over the top.

11. Allow the cookies to cool completely before serving.

Tips:

For an extra minty flavor, add a few drops of food-grade mint oil to the dough.
Store cookies in an airtight container to keep them fresh for longer.
If you want to make these cookies festive, use holiday-themed cookie cutters before baking.

Triple Layer Rainbow Cookies

These Triple Layer Rainbow Cookies are a delightful combination of almond, chocolate, and vanilla flavors, making them a vibrant and delicious treat for any occasion.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup apricot jam
3 tablespoons cocoa powder
1/4 cup semi-sweet chocolate chips
1 cup chocolate frosting
1/2 cup colored sprinkles

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the almond extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Divide the dough into three equal parts. Leave one part plain, mix cocoa powder into the second part, and add food coloring to the third part to achieve your desired vibrant color.

7. Spread the plain layer into the prepared baking pan and flatten it evenly.

8. On top of the plain layer, spread a thin layer of apricot jam evenly.

9. Next, spread the cocoa layer over the jam, smoothing it out with a spatula.

10. Repeat the jam layer and add the colored layer on top of the cocoa layer.

11. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.

12. Allow to cool completely in the pan before frosting with chocolate frosting and adding sprinkles on top.

13. Slice into squares and serve, or refrigerate for a bit to enjoy chilled!

Tips:

For enhanced flavor, allow the cookies to sit overnight before cutting into them.
Adjust food coloring to achieve your desired intensity.
Feel free to substitute apricot jam with raspberry or any other preferred flavor!

Sugar Cookie Shamrock Sandwiches

These delightful Sugar Cookie Shamrock Sandwiches combine the sweetness of soft sugar cookies with a creamy filling, making them a perfect treat for St. Patrick’s Day.

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon green food coloring

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In another large bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and almond extract until well combined.

5. Gradually mix the dry ingredients into the wet mixture until combined.

6. Roll out the dough on a floured surface to about ¼-inch thick and cut out shamrock shapes using a cookie cutter.

7. Place the cookies on the prepared baking sheets and bake for about 8-10 minutes or until the edges are lightly golden.

8. Let the cookies cool completely on a wire rack.

9. In a small bowl, mix the powdered sugar, milk, and green food coloring to make the filling.

10. Once the cookies are cooled, spread a dollop of the filling on the flat side of half of the cookies and top them with the remaining cookies.

Tips:

Chill the dough for 30 minutes before rolling out for easier handling.
Use different shades of green food coloring for a fun look.
Store the sandwiches in an airtight container to maintain freshness.

Lime Zest Coconut Cookies

These Lime Zest Coconut Cookies combine the bright, zesty flavor of lime with rich, tropical coconut for a refreshing treat that will transport your taste buds to paradise.

Ingredients:

1 cup all-purpose flour
1 cup shredded coconut
1/2 cup sugar
1/2 cup unsalted butter, softened
1 large egg
1 tablespoon lime zest
1 tablespoon lime juice
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the egg, lime zest, lime juice, and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, coconut, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

For an extra lime flavor, consider adding a pinch of lime juice to the icing if you choose to frost the cookies.
Store the cookies in an airtight container to maintain freshness for up to a week.
You can substitute half the all-purpose flour for coconut flour for a more intense coconut flavor.

Emerald Isle Crinkle Cookies

These Emerald Isle Crinkle Cookies are a delightful blend of rich chocolate and vibrant mint flavors, making them a festive treat perfect for any occasion.

Ingredients:

1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1 teaspoon peppermint extract
2 large eggs
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup powdered sugar (for rolling)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine granulated sugar, cocoa powder, and vegetable oil, mixing until well combined.

3. Stir in peppermint extract and eggs, mixing until the batter is smooth.

4. In another bowl, whisk together flour, baking powder, and salt, then gradually add to the chocolate mixture until combined.

5. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

6. Once chilled, scoop tablespoons of dough, roll them into balls, and then roll the balls in powdered sugar until well coated.

7. Place the coated balls on the prepared baking sheet, spaced about 2 inches apart.

8. Bake in the preheated oven for 9-11 minutes, until the edges are set but the centers are still soft.

9. Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a stronger mint flavor, add a few extra drops of peppermint extract.
Be sure to let the dough chill to prevent the cookies from spreading too much.
Experiment with adding chocolate chips for an extra chocolatey taste.

Irish Cream Filled Chocolate Cookies

These Irish Cream Filled Chocolate Cookies combine rich chocolate with the delightful flavor of Irish cream, creating a decadent treat that’s perfect for any occasion.

Ingredients: