Speedy Lentil Coconut Curry
This Speedy Lentil Coconut Curry is a delightful fusion of flavors that will tantalize your taste buds. With its perfect blend of aromatic spices, creamy coconut milk, and hearty lentils, it’s a dish that’s both comforting and full of plant-based goodness. Plus, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or when you’re craving a satisfying meal without much fuss.
Ingredients
- 1 cup dried lentils (brown, green, or a mix)
- 1 tablespoon coconut oil or vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1-2 teaspoons curry powder (adjust to your preferred spice level)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 (14 oz) can coconut milk
- 1 cup vegetable broth or water
- Salt and black pepper to taste
- Chopped fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- Rinse the lentils under cold water and pick out any debris or stones.
- In a large pot or saucepan, heat the coconut oil over medium heat. Add the onion and sauté for 2-3 minutes until translucent.
- Add the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
- Pour in the coconut milk and vegetable broth or water. Add the rinsed lentils and season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the lentils are tender but still hold their shape.
- Once the lentils are cooked, taste and adjust the seasoning if needed. If the curry seems too thick, add a little more broth or water to reach your desired consistency.
- Remove the curry from heat and let it rest for 5 minutes, covered.
- Serve the Speedy Lentil Coconut Curry hot, garnished with chopped fresh cilantro, over a bed of steamed rice or with warm naan bread on the side.
Additional Tips
- For a heartier meal, add diced potatoes, bell peppers, or spinach to the curry.
- If you prefer a smoother texture, use a potato masher or immersion blender to partially mash the lentils after cooking.
- Adjust the amount of curry powder and cayenne pepper to your desired level of spiciness.
- Garnish with freshly squeezed lime juice for an extra burst of flavor.
Nutritional Value
This Speedy Lentil Coconut Curry is a nutritional powerhouse, packed with plant-based protein, fiber, and a variety of essential vitamins and minerals. Lentils are an excellent source of folate, iron, and potassium, while coconut milk provides healthy fats and a creamy texture. Overall, this dish is a delicious and satisfying option for those following a vegetarian, vegan, or simply balanced diet.