15 Soft and Fluffy Easter Rolls You Need to Try

Did you know that freshly baked rolls can elevate your Easter celebration to a whole new level? If you’re looking to impress your family and friends this spring, you’re in the right place!

In this collection, you’ll discover 15 delightful recipes for soft and fluffy Easter rolls, from Heavenly Easter Cloud Rolls to Almond Cream Easter White Rolls, that are sure to become the star of your holiday table. Get ready to bring warmth and sweetness to your festivities!

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1. Heavenly Easter Cloud Rolls

These Heavenly Easter Cloud Rolls are the perfect addition to your festive table. Soft, fluffy, and slightly sweet, these rolls are reminiscent of clouds and will leave your guests wanting more. Serve them warm with a pat of butter or alongside your favorite Easter dishes.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients:

• 1 cup warm milk (110°F)
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 4 cups all-purpose flour, plus more for dusting
• 1/4 tsp baking powder
• 1/4 cup honey (optional, for brushing)
• 1/4 cup melted butter (optional, for brushing after baking)

Instructions:

In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes or until frothy. This indicates that the yeast is active.

Next, add melted butter, egg, and salt to the yeast mixture, stirring gently to combine. Gradually incorporate flour and baking powder, mixing until a soft dough forms.

Once the dough has come together, knead it on a floured surface for about 10 minutes until smooth and elastic. You can also use a stand mixer fitted with a dough hook to make this process easier.

Place the dough into a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 45 minutes or until it doubles in size.

After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish, leaving a little space between each roll.

Cover the rolls again and let them rise for another 20-25 minutes, or until they have doubled in size. Meanwhile, preheat your oven to 375°F (190°C).

Once the rolls have risen, bake them in the preheated oven for 15-18 minutes, or until they are golden brown on top.

If desired, brush the freshly baked rolls with melted butter for extra flavor and a glossy finish.

For a hint of sweetness, drizzle warm honey over them before serving. Enjoy these soft, pillowy rolls fresh from the oven!

Extra Tips:

1. Make-Ahead Option – You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.
2. Enhance the Flavor – Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough for a subtle festive touch.
3. Freezing Instructions – These rolls freeze well! Simply let them cool completely, then store in an airtight container. Reheat in the oven at 300°F for a few minutes before serving.

Nutrition Facts (per roll):

• Calories: Approximately 180
• Carbohydrates: 28g
• Protein: 4g
• Fat: 6g
• Sugar: 5g
• Fiber: 1g
• Sodium: 210mg

2. Sweet Springtime Dough Delights

Indulge in the delightful sweetness of these Sweet Springtime Dough Delights. Perfect for celebrating the season of renewal, these soft, fluffy rolls are filled with a luscious fruity mixture, making them an ideal addition to any Easter feast or brunch gathering.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 1 cup milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 cup mixed dried fruits (apricots, cranberries, and raisins)
• ½ teaspoon ground cinnamon
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Instructions:

In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, salt, and yeast. Mix the dry ingredients together until well combined. Gradually add the warmed milk and melted butter into the dry mixture, stirring gently.

Add the eggs one at a time, mixing well after each addition. Slowly incorporate the remaining flour until a sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a damp cloth and allow it to rise in a warm area for about 45 minutes, or until it doubles in size. Meanwhile, prepare the filling by combining the mixed dried fruits, ground cinnamon, and lemon zest in a small bowl.

Once the dough has risen, punch it down and roll it out into a rectangle, approximately 16×12 inches. Spread the fruit mixture evenly over the dough, beginning at the long end, roll the dough tightly to form a log.

Cut the dough into 12 equal pieces and place them in a greased baking dish. Cover the dish with a cloth and let them rise for another 20 minutes. Preheat the oven to 375°F (190°C) during this time.

Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown. After removing from the oven, let them cool for a few minutes and then dust with powdered sugar before serving.

Extra Tips:

1. For added flavor, consider using orange zest instead of lemon zest.
2. If you like a nutty crunch, you can also incorporate chopped walnuts or pecans into the fruit filling.
3. These rolls can be made ahead of time and reheated before serving for a warm treat.

Nutrition Facts:

• Calories: 180 per roll
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 4g

3. Fluffy Bunny Buns

These Fluffy Bunny Buns are the perfect addition to your Easter table, combining sweetness with adorable bunny shapes. Soft, fluffy, and delightful to look at, these buns are sure to delight both kids and adults alike!

Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Raisins or chocolate chips (for eyes)

Instructions:

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix these dry ingredients well to ensure even distribution.

In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Pour this wet mixture into the bowl of dry ingredients. Stir until a dough starts to form.

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Once kneaded, place the dough in a lightly greased bowl. Cover it with a clean cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.

After the dough has risen, punch it down to release the air and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a round bun. For the bunny shapes, you can create two smaller pieces from each bun to form ears.

Place the formed bunny buns on a baking sheet lined with parchment paper. Allow them to rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time.

Once the buns have puffed up, beat the extra egg and brush it over the buns for a shiny finish. Use raisins or chocolate chips to make little eyes on each bunny.

Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown. Allow them to cool on a wire rack before serving.

Extra Tips:

1. For a touch of sweetness, consider adding a sprinkle of cinnamon or nutmeg to the dough.
2. You can make these buns ahead of time; just cover and refrigerate the dough after the first rise, and let it warm up before shaping.
3. Serve warm with butter or your favorite jam for a delightful treat!

Nutrition Facts:

• Calories: 180 per bun
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 4g

4. Creamy Custard Easter Rolls

Indulge in the delightful experience of Creamy Custard Easter Rolls, perfect for your festive table. These soft and fluffy rolls filled with creamy custard are sure to impress your family and friends. They make for a wonderful brunch treat or a magical addition to your dessert spread.

Prep Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

• For the Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1 cup milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs

• For the Custard Filling:

  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter

• For the Topping:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, and eggs until well combined. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm area for 45 minutes, or until it has doubled in size. Meanwhile, in a saucepan, heat 2 cups of milk over medium heat. In another bowl, whisk together sugar, egg yolks, cornstarch, and vanilla extract until smooth. Slowly pour the hot milk into the egg mixture, stirring constantly.

Return the mixture to the saucepan and cook over medium heat, whisking continuously until it thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and mix in the butter. Allow the custard to cool. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cooled custard evenly over the dough.

Roll the dough tightly into a log and cut it into 12 slices. Place the rolls in a greased baking dish, cover them, and let them rise again for an additional 30 minutes. Preheat your oven to 350°F (175°C), then bake the rolls for 20-25 minutes until golden brown. Let them cool for a few minutes before preparing the glaze.

In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls and serve.

Extra Tips:

1. For added flavor, you can incorporate cinnamon into the custard filling.
2. If you have leftover custard, it can be served as a dip or filling for other pastries.
3. Ensure your milk is warm, not hot, to properly activate the yeast without killing it.

Nutrition Facts:

• Serving Size: 1 roll
• Calories: 250
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 5g

5. Cinnamon-Sugar Egg Hunt Rolls

These Cinnamon-Sugar Egg Hunt Rolls are the perfect sweet treat for your Easter celebrations. Soft, fluffy, and coated in a delightful cinnamon-sugar mixture, they’re sure to impress both kids and adults alike.

Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 rolls

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup milk, warmed
• 1/4 cup butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup sugar (for topping)
• 1 tbsp ground cinnamon (for topping)
• 1/2 cup chocolate eggs or candy eggs (for filling)

Instructions:

In a mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until frothy. This indicates that the yeast is activated.

In a large bowl, whisk together the flour, salt, and the melted butter. Once the yeast mixture is ready, add it to the flour mixture along with the egg and vanilla extract. Mix until a dough forms.

Knead the dough on a floured surface for about 5 to 7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place for about 30 minutes or until doubled in size.

Once the dough has risen, punch it down and roll it out into a rectangle of about 1/2 inch thick. Cut the dough into 12 equal squares. Place a few chocolate eggs or candy eggs in the center of each square.

Fold the corners of the dough over the candy and pinch to seal it tightly. Shape the rolls into balls and place them seam-side down in a greased baking dish.

In a small bowl, mix together the sugar and cinnamon for the topping. Brush the tops of the rolls with melted butter and sprinkle the cinnamon-sugar mixture generously over them.

Cover the dish with a towel and allow the rolls to rise again for about 15 minutes. Preheat your oven to 375°F (190°C) while the rolls are rising.

Bake the rolls in the preheated oven for 15 to 20 minutes, or until golden brown. Let them cool slightly before serving.

Extra Tips:

1. For an extra glaze, mix powdered sugar with milk and drizzle over the rolls after baking.
2. Experiment with different types of candy fillings to suit your taste.
3. Serve warm with a side of butter for an indulgent treat!

Nutrition Facts:

• Calories: 200 per roll
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

6. Honey Butter Blossom Rolls

Indulge in the sweet and buttery goodness of Honey Butter Blossom Rolls that will elevate your Easter dinner. These fluffy rolls are the perfect combination of rich honey and velvety butter, creating a melt-in-your-mouth experience that’s hard to resist.

Prep Time: 30 minutes
Additional Time: 1 hour (for rising)
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• ½ cup honey
• ¼ cup unsalted butter, softened (for brushing)

Instructions:

In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt. Whisk these dry ingredients together until well combined. Gradually add the warm milk, melted butter, and eggs to the mixture. Stir until just combined.

Slowly incorporate the remaining flour, about ½ cup at a time, until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm environment for 1 hour.

After the dough has doubled in size, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes.

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes or until golden brown. While the rolls are baking, prepare the honey butter by mixing ½ cup of honey with ¼ cup of softened butter.

Once the rolls are done baking, brush them generously with the honey butter while they are still warm. Serve them warm for a delightful treat.

Extra Tips:

1. For an added touch, sprinkle some sea salt on top of the honey butter before serving.
2. You can substitute whole milk with almond milk for a dairy-free option.
3. These rolls can be stored in an airtight container for up to 3 days.

Nutrition Facts:

• Calories: 210 per roll
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 70mg
• Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 4g

7. Citrus Zest Easter Rolls

Citrus Zest Easter Rolls are a delightful twist on traditional rolls, featuring bright flavors of citrus that are perfect for celebrating the holiday. These fluffy rolls are infused with the zesty essence of lemon, lime, and orange, making them a refreshing addition to your Easter table. They are easy to make and will fill your home with a wonderful fragrance as they bake.

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 lemon
• Zest of 1 lime
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons fresh lemon juice (for icing)

Instructions:

In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, active dry yeast, and salt. Stir the ingredients together until well mixed. Then, add the warm milk, melted butter, and eggs to the mixture, and mix until combined.

Gradually add the remaining flour, 1 cup at a time, mixing until the dough forms. Once it has formed, knead the dough for about 5-7 minutes on a floured surface until it is smooth and elastic. Incorporate the citrus zests and orange juice into the dough, ensuring they are well-distributed.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. Once risen, punch down the dough to release any air bubbles and turn it out onto a floured surface.

Divide the dough into 12 equal portions and shape them into rolls. Place the rolls into a greased baking dish, ensuring they are slightly touching. Cover them with a cloth again and let rise for another 30 minutes. Preheat your oven to 350°F during this time.

Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes or until they are golden brown. Remove from the oven and allow to cool slightly.

For the icing, mix the powdered sugar with fresh lemon juice until you achieve a smooth consistency. Drizzle the icing over the warm rolls before serving. Enjoy your Citrus Zest Easter Rolls!

Extra Tips:

1. For a stronger citrus flavor, add extra zests from the citrus fruits into the dough.
2. You can substitute half of the all-purpose flour with whole wheat flour for a healthier version.
3. Serve these rolls warm or at room temperature; they pair well with butter or cream cheese.

Nutrition Facts:

• Calories per roll: 180
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 130mg
• Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 4g

8. Marshmallow-Filled Celebration Rolls

These Marshmallow-Filled Celebration Rolls are a delightful treat perfect for any festive occasion. Soft, sweet rolls are filled with gooey marshmallows that melt beautifully, creating a delicious surprise inside. Ideal for Easter brunch or any celebration, these rolls are sure to impress your family and friends.

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 1 hour for rising
Total Time: 1 hour 35 minutes
Servings: 12 rolls

Ingredients:

• 2 ¼ teaspoons active dry yeast
• ¾ cup warm milk (around 110°F)
• ⅓ cup granulated sugar
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ teaspoon salt
• 2 ½ to 3 cups all-purpose flour
• 12 large marshmallows
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

In a small bowl, dissolve the yeast in warm milk along with 1 tablespoon of the sugar. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the remaining sugar, salt, melted butter, and the egg.

Pour the yeast mixture into the egg mixture. Gradually add 2 ½ cups of flour, stirring until a dough begins to form. Knead the dough on a lightly floured surface for about 5-7 minutes, adding more flour if needed, until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 equal portions.

Flatten each portion into a disk and place a marshmallow in the center. Gather the edges of the dough around the marshmallow and pinch it closed to form a ball. Place the balls seam-side down on a greased baking sheet, leaving enough space between each roll.

Cover the rolls and let them rise again for about 30 minutes. Preheat your oven to 375°F. After the second rise, brush the tops of the rolls with melted butter. Bake for 15 minutes or until golden brown.

Once baked, remove the rolls from the oven. Let them cool slightly, then dust with powdered sugar before serving.

Extra Tips:

1. For an extra touch, add a hint of vanilla extract to the dough for additional flavor.
2. These rolls are best served warm, but they can be reheated in the oven for a few minutes if made ahead.
3. Experiment with flavored marshmallows, such as chocolate or strawberry, to change things up!

Nutrition Facts:

• Calories: 200 per roll
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 31g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 3g

9. Delightful Lavender Easter Rolls

Delightful Lavender Easter Rolls are the perfect addition to your Easter brunch table. With their subtly sweet lavender flavor and soft, fluffy texture, these rolls will delight everyone. Enjoy them fresh out of the oven or toasted with butter for a truly exquisite treat.

Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons culinary lavender buds
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• Optional: Fresh lavender sprigs for garnish

Instructions:

In a large mixing bowl, combine 2 cups of the flour, yeast, sugar, and salt. Whisk these dry ingredients together until they are well mixed. In another bowl, whisk together the warm milk, melted butter, and eggs until smooth.

Pour the wet ingredients into the dry ingredients while stirring with a wooden spoon. Gradually add the remaining flour until a soft dough forms. Once combined, add the lavender buds and incorporate them into the dough.

Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it is smooth and elastic. Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish. Cover the dish with the cloth again and allow the rolls to rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20 minutes, or until they are golden brown on top. Remove the rolls from the oven and let them cool for a few minutes.

In a small bowl, combine powdered sugar and 1 tablespoon of milk to create a smooth icing. Drizzle the icing over the still-warm rolls. Optionally, garnish with fresh lavender sprigs for an elegant touch. Serve and enjoy!

Extra Tips:

1. Make sure to use culinary lavender to ensure the flowers are safe for consumption.
2. For a richer flavor, consider adding 1 teaspoon of vanilla extract to the dough.
3. These rolls can be frozen after baking; simply thaw and warm them up before serving.

Nutrition Facts:

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrate: 22g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 4g

10. Pillowy Vanilla Bean Rolls

Indulge in the delightful comfort of Pillowy Vanilla Bean Rolls, where each bite transports you to a world of fluffy goodness and sweet vanilla aroma. These rolls are perfect for any occasion, especially during holidays like Easter. Serve them warm, drizzled with a luscious glaze, and watch as they disappear from the table!

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12 rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk, warmed
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 1 vanilla bean, split and seeds scraped
• 1 cup powdered sugar (for glazing)
• 2-3 tbsp milk (for glazing)

Instructions:

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Whisk the dry ingredients together until well mixed. In another bowl, combine the warmed milk, melted butter, eggs, and the scraped seeds from the vanilla bean.

Pour the wet ingredients into the dry mixture and stir until a sticky dough forms. Transfer the dough to a floured surface and knead it for about 5-10 minutes until it is smooth and elastic. Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm area for about 1 hour or until doubled in size.

After the dough has risen, punch it down and transfer it back to the floured surface. Roll the dough into a rectangle approximately 12×18 inches. Cut the dough into 12 equal squares. Roll each square tightly into a roll and place them in a greased baking dish, closely packed together. Cover them again with a towel and allow them to rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Once the rolls have risen again, bake them in the preheated oven for about 20-25 minutes or until golden brown. While the rolls are baking, prepare the glaze by whisking together the powdered sugar and 2-3 tablespoons of milk until smooth.

Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the vanilla glaze over the warm rolls and serve them fresh for the best taste!

Extra Tips:

1. For an extra rich flavor, replace the whole milk with buttermilk.
2. Feel free to add a touch of cinnamon to the dough for a spiced variation.
3. These rolls freeze well; wrap them tightly in plastic wrap after they cool and store in the freezer for up to a month.

Nutrition Facts:

• Calories: 180 per roll
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Carbohydrates: 25g
• Sugars: 6g
• Protein: 3g

11. Chocolate Chip Egg Surprise Rolls

These Chocolate Chip Egg Surprise Rolls are a delightful treat for any occasion, especially during Easter! With a soft, fluffy dough wrapped around a delicious surprise filling, these rolls will certainly impress your family and friends.

Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 rolls

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup chocolate chips
• 1/2 cup mini eggs (or other surprise candies)

Instructions:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix them well to ensure even distribution of the dry ingredients.

In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes or until it has doubled in size.

After the dough has risen, punch it down gently to release any air pockets. Roll the dough out into a rectangle approximately 1/2 inch thick. Cut the dough into squares, about 3×3 inches in size.

In the center of each square, place a tablespoon of chocolate chips and a few mini eggs. Fold the corners of the dough square over the filling, pinching to seal securely. Place the rolls seam-side down on a greased baking tray.

Cover the rolls with a damp cloth and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 15 minutes or until golden brown.

Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy the surprise chocolate and egg center with every fluffy bite!

Extra Tips:

1. For added flavor, consider brushing the rolls with melted butter and sprinkling a little cinnamon sugar on top before baking.
2. You can swap out mini eggs for other surprises like caramel or peanut butter candies.
3. These rolls can be made ahead of time; simply roll and shape them, then refrigerate overnight, letting them rise before baking.

Nutrition Facts:

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

12. Fruity Cream Cheese Easter Rolls

Indulge in the delightful taste of Fruity Cream Cheese Easter Rolls this holiday season. These soft, fluffy rolls are filled with a creamy, fruity blend that makes them perfect for breakfast or dessert. They’re sure to impress your family and friends!

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 rolls

Ingredients:

• 1 package of active dry yeast
• ¾ cup of warm milk (110°F)
• ¼ cup of granulated sugar
• 3 cups of all-purpose flour
• ½ teaspoon of salt
• ¼ cup of unsalted butter (melted)
• 1 large egg
• 8 oz of cream cheese (softened)
• ½ cup of powdered sugar
• ½ teaspoon of vanilla extract
• 1 cup of mixed berries (fresh or thawed, and chopped)
• 1 egg wash (1 egg beaten with 1 tablespoon of water)

Instructions:

Begin by activating the yeast. In a small bowl, combine warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes, or until it becomes foamy.

In a large mixing bowl, whisk together 3 cups flour and ½ teaspoon salt. Add the melted butter, the yeast mixture, and 1 egg. Mix until the dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

While dough rises, prepare the filling. In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth. Gently fold in the chopped berries.

Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cream cheese mixture evenly over the dough, leaving about ½ inch border around the edges.

Roll the dough tightly from one end to the other, then slice it into 12 equal pieces. Place these rolls in a greased baking dish, ensuring they are evenly spaced. Cover and let rise again for another 30 minutes.

Preheat your oven to 350°F (175°C). After the rolls have risen, brush them with the egg wash to help them achieve a beautiful golden color while baking.

Bake the rolls for about 25-30 minutes, or until golden brown. Once baked, let them cool for a few minutes before serving. Enjoy the warm, fruity goodness!

Extra Tips:

1. For added flavor, sprinkle a little cinnamon in the cream cheese filling.
2. Experiment with different fruits such as apricots, peaches, or strawberries for variety.
3. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts:

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 160mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 4g

13. Poppy Seed Spring Rolls

Poppy Seed Spring Rolls are a delightful and unique addition to your springtime celebrations. These crunchy, flavorful rolls are filled with a creamy poppy seed filling and wrapped in delicate rice paper. Perfect for a light appetizer or snack, they are sure to impress your guests!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 spring rolls

Ingredients:

• 1 cup cream cheese, softened
• 1/4 cup poppy seeds
• 1/4 cup sour cream
• 2 tablespoons honey
• 12 rice paper wrappers
• 1/2 cup fresh mint leaves (optional)
• 1/2 cup fresh basil leaves (optional)

Instructions:

Start by preparing the filling for your spring rolls. In a mixing bowl, combine the cream cheese, poppy seeds, sour cream, and honey. Mix well until you achieve a smooth consistency. This will be your creamy poppy seed filling.

Next, take a shallow dish and fill it with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until it becomes pliable. Lay the softened wrapper on a clean, flat surface.

Spoon about 2 tablespoons of the poppy seed filling onto the bottom third of the wrapper. If you’re using the fresh mint or basil leaves, place a few on top of the filling for added flavor.

Now, fold the bottom of the wrapper over the filling, then fold in the sides. Roll it tightly from the bottom upwards until you have a securely wrapped spring roll. Repeat this process for the remaining wrappers and filling.

Once all the spring rolls are prepared, serve them fresh with a dipping sauce of your choice. Enjoy your delightful Poppy Seed Spring Rolls!

Extra Tips:

1. For added crunch, consider adding finely chopped vegetables like carrots or cucumbers to the filling.
2. If you prefer a sweeter touch, drizzle some maple syrup on top of your rolls before serving.
3. Store any leftover filling in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts:

• Calories: 110 per spring roll
• Fat: 8g
• Carbohydrates: 7g
• Protein: 2g
• Sugar: 3g

14. Lemon Glaze Easter Roll Ups

Lemon Glaze Easter Roll Ups are a delightful treat perfect for the spring season. These soft, pillowy roll-ups are filled with a sweet lemony goodness and drizzled with a tangy lemon glaze. They make a beautiful addition to your Easter brunch or any festive gathering.

Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12

Ingredients:

• 1 can of refrigerated crescent roll dough
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)
• 1 tablespoon milk (optional, for thinning glaze)

Instructions:

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

In a medium bowl, combine the softened cream cheese, granulated sugar, lemon zest, fresh lemon juice, and vanilla extract. Mix until the ingredients are smooth and creamy.

Roll out the crescent roll dough on a lightly floured surface. Pinch the seams together to create a solid sheet. Then, spread the cream cheese mixture evenly across the dough, leaving a small border around the edges.

Carefully roll the dough into a log from the long side, making sure to keep the filling inside. Once rolled, slice the log into 12 equal pieces and place each piece cut side up on the prepared baking sheet.

Bake the roll-ups in the preheated oven for 12-15 minutes, or until they are golden brown. Once baked, allow them to cool on the baking sheet for about 5 minutes.

While the rolls are cooling, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl. If the glaze is too thick, add a splash of milk until the desired consistency is reached.

Drizzle the lemon glaze over the cooled roll-ups before serving. Enjoy your delicious and festive creation!

Extra Tips:

1. For an extra burst of flavor, add a pinch of salt to the cream cheese filling.
2. Feel free to experiment with different citrus fruits like lime or orange for a unique twist.
3. These roll-ups can be served warm or at room temperature, making them perfect for gatherings.

Nutrition Facts:

• Calories per serving: 180
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Carbohydrates: 25g
• Fiber: 0g
• Sugar: 10g
• Protein: 2g

15. Almond Cream Easter White Rolls

These Almond Cream Easter White Rolls are a delightful treat perfect for your Easter celebration. Soft and fluffy, with a sweet almond cream filling, these rolls will make your brunch or dessert table extra special.

Prep Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12 rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon almond extract
• ½ cup almond cream filling (store-bought or homemade)
• 1 large egg (for egg wash)
• ¼ cup sliced almonds (for topping)
• Powdered sugar (for dusting)

Instructions:

In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. Next, add the melted butter, beaten eggs, almond extract, the remaining sugar, salt, and flour. Mix everything together until well combined.

Knead the dough on a floured surface for about 8-10 minutes, or until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour. Once the dough has risen, punch it down and turn it onto a lightly floured surface.

Roll out the dough into a rectangle about ½ inch thick. Spread the almond cream filling evenly over the surface. Roll the dough tightly into a log and slice it into 12 equal pieces. Place each piece cut-side up in a greased baking dish, making sure to leave some space between them. Cover and let the rolls rise again for about 30 minutes.

Preheat your oven to 350°F (175°C). In a small bowl, whisk the egg for the egg wash and brush it over the tops of the rolls. Sprinkle with sliced almonds for an extra crunch. Bake in the preheated oven for about 25-30 minutes, or until golden brown.

Once baked, allow the rolls to cool slightly. Dust with powdered sugar before serving for a beautiful presentation. Enjoy your delicious Almond Cream Easter White Rolls warm!

Extra Tips:

1. Feel free to customize the filling with chocolate or fruit preserves for a different flavor.
2. For a bit of color, add a few drops of food coloring to the dough before baking.
3. These rolls can be stored in an airtight container for up to 2 days.

Nutrition Facts:

• Calories: 210 per roll
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 120mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 5g