21 Slow Cooker Game Day Recipes

Did you know that over 90 million Americans tune in for the big game every year? If you’re one of them, you’ll want to impress your friends with delicious and easy-to-make snacks that keep the energy high!

In this blog, we’ll explore 21 mouthwatering slow cooker game day recipes that are perfect for any football gathering, from the ever-popular Touchdown Chili Con Carne to savory Sticky Honey Garlic Chicken Wings. Get ready to score big with these crowd-pleasing dishes that will have everyone cheering for more!

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Touchdown Chili Con Carne

This Touchdown Chili Con Carne is a hearty blend of spices, tender beef, and beans that come together to create the ultimate comfort food for game day.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp tomato paste
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup chopped fresh cilantro (for garnish)

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

3. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat.

4. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine and cook for 2 minutes until fragrant.

5. Pour in the beef broth, diced tomatoes (with juices), kidney beans, black beans, and tomato paste. Stir to combine.

6. Bring the chili to a simmer, then reduce the heat to low and cover. Let it cook for 30 minutes, stirring occasionally.

7. Taste and season with salt and pepper as needed. If a thicker consistency is desired, uncover and simmer for an additional 10 minutes.

8. Serve hot, garnished with chopped cilantro.

Tips:

• You can customize the beans used in the chili based on your preference.
• For extra heat, add more cayenne pepper or some diced jalapeños.
• This chili can be made ahead of time and tastes even better the next day as the flavors meld.
• Serve with cornbread or tortilla chips for a complete game day meal.

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is a game-day favorite, packed with savory chicken, zesty buffalo sauce, and creamy cheese that will have everyone coming back for more.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preparation Time: 10 minutes

Cooking Time: 2 hours

Total Time: 2 hours 10 minutes

Instructions:

1. In a slow cooker, combine shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce.

2. Stir until well mixed and the cream cheese is incorporated.

3. Add shredded cheddar cheese, blue cheese crumbles, garlic powder, and onion powder to the mixture.

4. Cover and cook on low for about 2 hours, or until hot and bubbly.

5. Stir well before serving with tortilla chips, celery sticks, or veggies.

Tips:

• For extra flavor, marinate the shredded chicken in buffalo sauce before adding it to the dip.
• You can substitute Greek yogurt for ranch dressing for a lighter option.
• This dip can be kept warm in the slow cooker for a party, just set to the “warming” function after cooking.
• Feel free to adjust the amount of buffalo sauce to suit your spice preferences.

Game Day Pulled Pork Sliders

These Game Day Pulled Pork Sliders are special because they combine tender, smoky pork with a tangy barbecue sauce, making them the perfect crowd-pleaser for any gathering.

Ingredients:

• 4 lbs pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 12 slider buns
• 1 cup coleslaw (optional)

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

Instructions:

1. Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.

2. Place the seasoned pork shoulder in a slow cooker and pour apple cider vinegar and BBQ sauce over the top.

3. Cover and cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.

4. Once cooked, shred the pork using two forks and mix it with the remaining juices in the slow cooker.

5. Serve the pulled pork on slider buns, topped with coleslaw if desired.

Tips:

• For extra flavor, let the pork sit in the marinade overnight before cooking.
• Serve with additional barbecue sauce on the side for those who like it saucier.
• Adjust the spice level by increasing or decreasing the cayenne pepper.

Hearty Beef Stew for Fans

This Hearty Beef Stew is a comforting dish packed with rich flavors and tender meat that will warm your soul on any chilly day.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 cup potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 2 hours

Total Time: 2 hours 15 minutes

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.

2. Add the beef cubes and brown them on all sides, about 5 to 7 minutes.

3. Stir in the onions and garlic; cook until onions are translucent.

4. Add the tomato paste, Worcestershire sauce, thyme, salt, and pepper; mix well.

5. Pour in the beef broth and bring to a simmer.

6. Add the carrots, celery, and potatoes; stir to combine.

7. Cover the pot and reduce the heat to low; simmer for about 1.5 to 2 hours until the beef is tender.

8. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Tips:

• For a thicker stew, you can mix a tablespoon of cornstarch with cold water and add it to the stew during the last 10 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
• Serve with crusty bread for an extra hearty meal.

Spicy BBQ Meatballs in a Slow Cooker

These Spicy BBQ Meatballs in a Slow Cooker are bursting with flavor, combining the perfect blend of heat and sweetness in a convenient, slow-cooked dish.

Ingredients:

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup BBQ sauce
• 2 tablespoons hot sauce

Preparation Time: 15 minutes

Cooking Time: 6 hours

Total Time: 6 hours 15 minutes

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, parsley, Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

2. Mix well until all ingredients are fully incorporated.

3. Form the mixture into meatballs, about 1 inch in diameter.

4. Place the meatballs in the slow cooker.

5. In a separate bowl, mix BBQ sauce and hot sauce together.

6. Pour the sauce mixture over the meatballs, ensuring they are well coated.

7. Cover and cook on low for 6 hours, or until meatballs are cooked through.

Tips:

• Feel free to substitute ground turkey or chicken for a lighter option.
• Adjust the amount of cayenne pepper and hot sauce for your preferred spice level.
• Serve meatballs on a sub roll for a spicy BBQ meatball sandwich.

Cheesy Bacon Ranch Potato Casserole

This Cheesy Bacon Ranch Potato Casserole is a comforting dish packed with creamy, cheesy goodness and crispy bacon, making it perfect for family gatherings or a cozy weeknight dinner.

Ingredients:

• 3 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup milk
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a large bowl, combine the diced potatoes, cooked bacon, ranch seasoning, sour cream, milk, garlic powder, salt, and pepper. Mix until well combined.

3. Fold in half of the shredded cheddar cheese and half of the green onions.

4. Pour the potato mixture into the prepared baking dish and spread evenly.

5. Sprinkle the remaining cheddar cheese on top.

6. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

7. Remove from the oven and let it cool for a few minutes before garnishing with the remaining green onions.

Tips:

• For extra crunch, top with crushed potato chips before baking.
• Feel free to add other ingredients such as diced bell peppers or mushrooms for added flavor.
• Make it ahead of time by preparing the casserole and refrigerating it. Just bake it when you’re ready to serve.

Slow Cooked Korean BBQ Brisket

This Slow Cooked Korean BBQ Brisket offers a unique blend of savory-sweet flavors with tender, melt-in-your-mouth meat that is sure to impress.

Ingredients:

• 4 pounds beef brisket
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 3 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon black pepper
• 1/2 cup scallions, chopped for garnish

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, gochujang, and black pepper to create the marinade.

2. Place the brisket in a slow cooker and pour the marinade over it, ensuring that it’s well coated.

3. Cover the slow cooker and cook on low for 8 hours or until the meat is tender.

4. Once cooked, remove the brisket and let it rest for 10 minutes before slicing.

5. Drizzle some of the cooking juices over the sliced brisket and garnish with chopped scallions.

Tips:

• For a spicier kick, add more gochujang to the marinade.
• Serve with steamed rice and kimchi for a complete meal.
• Store leftover brisket in an airtight container in the refrigerator for up to 5 days.

Game Day Italian Sausage and Peppers

This Game Day Italian Sausage and Peppers recipe delivers a mouthwatering combination of spicy sausage, sweet bell peppers, and aromatic herbs, perfect for any gathering.

Ingredients:

• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 bell peppers (any color), sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. In a large skillet over medium heat, add the olive oil and Italian sausage. Cook until browned, breaking it up with a spatula.

2. Once the sausage is cooked through, remove it from the skillet and set aside.

3. In the same skillet, add the sliced onion and cook for about 3 minutes, until softened.

4. Add the minced garlic and cook for another minute until fragrant.

5. Toss in the bell peppers, oregano, basil, and red pepper flakes, cooking until the peppers are tender.

6. Return the sausage to the skillet, add the chicken broth, and stir well. Simmer for 5 minutes to blend the flavors.

7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Tips:

• For extra flavor, use spicy Italian sausage or add more red pepper flakes.
• This dish is fantastic served on sub rolls for a hearty sandwich.
• Feel free to add other vegetables like mushrooms or zucchini for more variety.

Tuscan White Bean and Spinach Soup

This Tuscan White Bean and Spinach Soup is special for its hearty blend of flavors featuring creamy beans, vibrant spinach, and aromatic herbs.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cans (15 ounces) white beans, drained and rinsed
• 4 cups fresh spinach, roughly chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. Stir in the minced garlic and cook for another minute until fragrant.

3. Pour in the vegetable broth and add the white beans, oregano, thyme, salt, and black pepper. Bring to a boil.

4. Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.

5. Add the chopped spinach and cook for an additional 5 minutes until the spinach is wilted.

6. Stir in the lemon juice and, if desired, sprinkle with grated Parmesan cheese before serving.

Tips:

• For a creamier texture, mash some of the beans with a fork before adding them to the soup.
• This soup can be stored in the refrigerator for up to 4 days, making it perfect for meal prep.
• Feel free to add other vegetables like carrots or celery for added nutrition.

Sticky Honey Garlic Chicken Wings

These Sticky Honey Garlic Chicken Wings are irresistibly sweet and savory, making them the perfect appetizer or game day snack.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine honey, soy sauce, minced garlic, ginger, rice vinegar, black pepper, and red pepper flakes to create the marinade.

3. Add the chicken wings to the marinade and toss to coat thoroughly. Let them marinate for at least 20 minutes.

4. Arrange the marinated wings on the prepared baking sheet in a single layer.

5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and caramelized.

6. Remove from the oven, sprinkle with sesame seeds and chopped green onions before serving.

Tips:

• For extra crispy wings, broil them for an additional 2-3 minutes after baking.
• Feel free to adjust the sweetness by adding more or less honey to the marinade.
• These wings pair well with ranch or blue cheese dressing for dipping.

Slow Cooker Spinach and Artichoke Dip

This Slow Cooker Spinach and Artichoke Dip combines creamy, cheesy goodness with a burst of flavorful ingredients, making it the perfect party appetizer!

Ingredients:

• 10 ounces frozen chopped spinach, thawed and drained
• 14 ounces artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Preparation Time: 10 minutes

Cooking Time: 2 hours

Total Time: 2 hours 10 minutes

Instructions:

1. In a large bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, and mayonnaise until well blended.

2. Stir in the mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes if using.

3. Transfer the mixture to a slow cooker and spread it evenly.

4. Cover and cook on low for about 2 hours, or until the dip is hot and bubbly.

5. Stir well before serving and enjoy warm with tortilla chips or bread.

Tips:

• For a creamier dip, add more cream cheese or sour cream to taste.
• Consider mixing in some cooked crumbled bacon for added flavor.
• Serve with a variety of dippers like pita chips, fresh vegetables, or toasted baguette slices.

Classic Game Day Chili with Beans

This Classic Game Day Chili with Beans is the perfect blend of bold spices, tender beans, and hearty meat that makes every game day unforgettable.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon.

2. Add the chopped onion and minced garlic, cooking until the onion is translucent.

3. Stir in the chili powder, cumin, and paprika, cooking for 1-2 minutes until fragrant.

4. Add the kidney beans, black beans, crushed tomatoes, beef broth, and Worcestershire sauce. Stir to combine.

5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

6. Season with salt and pepper to taste before serving.

Tips:

• For extra heat, add chopped jalapeños or a dash of hot sauce.
• Serve with cornbread or tortilla chips for a delightful crunch.
• This chili tastes even better the next day, making it great for leftovers.

Taco Bar Slow Cooker Beef

This Taco Bar Slow Cooker Beef recipe is special because it melds savory spices and tender beef for a flavorful feast that your family will love.

Ingredients:

• 3 pounds beef chuck roast
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lime juice
• 8-10 taco shells
• Optional: toppings like shredded cheese, diced tomatoes, lettuce, sour cream, and cilantro

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

Instructions:

1. Season the beef chuck roast all over with chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

2. Place the seasoned roast into the slow cooker.

3. In a bowl, mix together the beef broth, Worcestershire sauce, and lime juice, then pour it over the roast.

4. Cover the slow cooker and cook on low for 8 hours or until the beef is fork-tender.

5. Once cooked, shred the beef with two forks and stir it into the juices.

6. Serve the shredded beef in taco shells with your choice of toppings.

Tips:

• For extra flavor, marinate the beef in the spice mix overnight.
• Feel free to customize toppings to suit your taste.
• Leftover beef can be stored in an airtight container in the fridge for up to 3 days.

Sweet and Tangy BBQ Ribs

These Sweet and Tangy BBQ Ribs come alive with a perfect balance of smoky flavors and a hint of sweetness, making them a crowd-pleaser at any gathering.

Ingredients:

• 2 racks baby back ribs
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon mustard

Preparation Time: 15 minutes

Cooking Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Instructions:

1. Preheat your oven to 300°F (150°C).

2. Remove the membrane from the back of the ribs and trim any excess fat.

3. In a bowl, combine apple cider vinegar, brown sugar, honey, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and mustard to create the marinade.

4. Place the ribs on a baking sheet and generously apply the marinade on both sides.

5. Cover the ribs with aluminum foil and bake for 2 hours.

6. After 2 hours, remove the foil and increase the oven temperature to 350°F (175°C); bake for an additional 30 minutes.

7. Optional: For a caramelized finish, you can broil the ribs for 3-5 minutes after baking.

8. Let the ribs rest for 10 minutes before cutting and serving.

Tips:

• For extra flavor, marinate the ribs overnight in the refrigerator.
• Feel free to adjust the sweetness by adding more or less honey and brown sugar.
• Serve with coleslaw or cornbread for a complete meal.

Slow Cooked Ratatouille for Game Day

This Slow Cooked Ratatouille is a flavorful and hearty dish that brings together the rich tastes of summer vegetables, making it a perfect addition to your game day spread.

Ingredients:

• 2 medium zucchinis, diced
• 2 medium eggplants, diced
• 1 large bell pepper, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups diced tomatoes (canned or fresh)
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, chopped (for garnish)

Preparation Time: 20 minutes

Cooking Time: 6 hours

Total Time: 6 hours 20 minutes

Instructions:

1. In a large bowl, combine the zucchinis, eggplants, bell pepper, onion, and garlic.

2. Drizzle the olive oil and balsamic vinegar over the vegetable mixture, then sprinkle in the oregano, thyme, salt, and black pepper. Toss to coat evenly.

3. Place the vegetable mixture in the slow cooker and add the diced tomatoes. Stir to combine all the ingredients well.

4. Cover and cook on low for approximately 6 hours, until the vegetables are tender and flavors are melded.

5. Serve warm, garnished with fresh basil for added flavor.

Tips:

• Feel free to add other vegetables like mushrooms or carrots to customize your ratatouille.
• This dish can be made ahead of time and reheated, making it perfect for game day prep.
• Pair with crusty bread or serve over rice for a complete meal.

Creamy Mushroom and Chicken Casserole

This Creamy Mushroom and Chicken Casserole combines tender chicken with savory mushrooms in a rich, creamy sauce that will delight your taste buds.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup sliced mushrooms
• 1 cup cooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, heat the 1 tablespoon of olive oil over medium heat and sauté the sliced mushrooms until they are tender.

3. In a large bowl, combine the cooked chicken, sautéed mushrooms, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.

4. Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.

5. Sprinkle the shredded cheddar cheese over the top of the casserole.

6. Finally, sprinkle the breadcrumbs on top for a crunchy finish.

7. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and the top is golden brown.

Tips:

• For added flavor, consider using fresh herbs such as thyme or parsley.
• You can substitute cooked quinoa for rice for a healthier option.
• Make sure to let the casserole cool for a few minutes before serving to avoid burns.

Zesty BBQ Jackfruit Sandwiches

This Zesty BBQ Jackfruit Sandwiches recipe combines smoky, tangy flavors with a satisfying texture, making it a delicious plant-based delight.

Ingredients:

• 2 cans young green jackfruit in water or brine
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 4 whole wheat burger buns
• 1 cup coleslaw (for topping)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Drain and rinse the jackfruit, then cut away the hard core of each piece and shred the remaining flesh with your hands or a fork.

2. In a large skillet, heat the olive oil over medium heat and add the diced onion, cooking until translucent.

3. Add the minced garlic, smoked paprika, and cayenne pepper, cooking for an additional minute until fragrant.

4. Stir in the shredded jackfruit and pour in the BBQ sauce, mixing well to combine.

5. Cover the skillet and let it simmer for about 20 minutes, stirring occasionally to ensure the jackfruit absorbs the flavors.

6. While the jackfruit is cooking, toast the burger buns until lightly golden.

7. Once the jackfruit is tender and fully coated in BBQ sauce, assemble the sandwiches by placing a generous scoop on each bun and topping with coleslaw.

Tips:

• For extra flavor, add a splash of apple cider vinegar to the BBQ sauce mixture.
• Leftover jackfruit filling can be stored in the refrigerator for up to 3 days.
• Try serving the sandwiches with pickles for an added crunch!

Game Day Stuffed Bell Peppers

Game Day Stuffed Bell Peppers combine vibrant flavors of seasoned meat, flavorful cheese, and wholesome vegetables, making them the perfect crowd-pleaser for any viewing party.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds.

3. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.

4. Stir in cooked rice, black beans, corn, salsa, chili powder, cumin, garlic powder, and season with salt and pepper. Cook until heated through.

5. Remove from heat and mix in half of the shredded cheese.

6. Stuff each bell pepper with the meat mixture and place them upright in a baking dish.

7. Top the stuffed peppers with the remaining cheese.

8. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

9. Let cool slightly before serving. Enjoy!

Tips:

• Feel free to customize the stuffing by adding your favorite ingredients like diced tomatoes or jalapeños.
• For a vegetarian version, substitute the meat with mushrooms or lentils.
• These stuffed peppers are great for meal prep and can be stored in the fridge for up to 3 days.

Savory Sloppy Joes in a Slow Cooker

This Savory Sloppy Joes recipe is special for its rich, tangy flavor profile and the convenience of slow cooking, making it perfect for a hearty meal.

Ingredients:

• 1 pound ground beef
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns

Preparation Time: 15 minutes

Cooking Time: 6 hours

Total Time: 6 hours 15 minutes

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.

2. Add the cooked beef to the slow cooker along with the onion, bell pepper, and garlic.

3. In a bowl, mix together the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and black pepper.

4. Pour the sauce mixture over the beef and vegetables in the slow cooker, stirring to combine.

5. Cover the slow cooker and cook on low for 6 hours.

6. Once cooked, serve the mixture on hamburger buns.

Tips:

• For a healthier option, substitute ground turkey for ground beef.
• Feel free to add extra veggies like mushrooms or corn for added flavor and nutrition.
• Serve with a side of pickles or chips for a complete meal.

Warm Spinach and Feta Dip

This Warm Spinach and Feta Dip is a delightful blend of creamy, tangy feta cheese and fresh spinach, perfect for any gathering!

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper (optional)

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

3. Stir in the chopped spinach, feta cheese, garlic powder, black pepper, salt, and crushed red pepper (if using) until well mixed.

4. Transfer the mixture into an oven-safe baking dish.

5. Bake in the preheated oven for about 20 minutes, until bubbly and slightly golden on top.

6. Remove from the oven and let it cool slightly before serving.

Tips:

• Serve with pita chips, vegetable sticks, or warm bread for dipping.
• You can prepare the dip ahead of time and bake it just before serving.
• Add some chopped artichokes for an extra layer of flavor.

Ultimate Slow Cooker Nacho Mix

This Ultimate Slow Cooker Nacho Mix combines deliciously bold flavors with the convenience of a slow cooker, making it the perfect crowd-pleaser for your next gathering.

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1/2 cup sliced jalapeños (optional)
• 1 bag (12 ounces) tortilla chips

Preparation Time: 10 minutes

Cooking Time: 4 hours

Total Time: 4 hours 10 minutes

Instructions:

1. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.

2. In the slow cooker, combine the cooked beef, black beans, corn, diced tomatoes with green chilies, and taco seasoning.

3. Stir in the salsa and jalapeños (if using), mixing well to incorporate all ingredients.

4. Cover and cook on low for 4 hours or high for 2 hours, until heated through.

5. Before serving, sprinkle the shredded cheddar cheese over the top and allow it to melt for about 10 minutes.

6. Serve warm with tortilla chips for dipping.

Tips:

• For extra flavor, add chopped onions or bell peppers to the beef while cooking.
• Customize your nacho mix by adding other toppings such as sour cream, avocado, or guacamole.
• Keep leftovers in an airtight container in the fridge for up to three days.