I can still remember the first time I tried Shrimp Ceviche. I had gone out to a local seafood restaurant with a few friends, and the idea of this cold seafood dish initially made me a bit apprehensive. But after one bite, I was hooked. The flavors of the shrimp, citrus and herbs were so vibrant, and the slight kick of the jalapeno was the perfect complement. I knew I needed to learn how to make it myself! After some research, I finally mastered my own version of this delicious and refreshing dish.
Shrimp Ceviche Recipe
- 1 pound shrimp, deveined and chopped
- 2 cups lime juice
- 1 cup pickled jalapeno peppers and juice, divided
- 1 ½ cups chopped white onion
- 2 cups grated carrots
- 1 cup finely chopped cucumber
- 1 cup finely chopped celery
- 1 ½ tomatoes, finely chopped
- ⅓ cup finely chopped cilantro
- Salt and pepper to taste
- Start by preparing the ingredients. Peel and devein the shrimp, then chop into small pieces. Finely chop the onion, celery, cucumber, tomatoes, and cilantro. Grate the carrots. Set aside 1 cup of the jalapeno peppers and juice.
- In a large bowl, combine the chopped shrimp, lime juice, and the remaining jalapeno peppers and juice. Stir to combine.
- Add the chopped onion, carrots, cucumber, celery, tomatoes, and cilantro to the bowl. Stir to combine.
- Season the mixture with salt and pepper to taste.
- Transfer the ceviche mixture to a large container and cover. Refrigerate for 45 minutes.
- After 45 minutes, remove the ceviche from the refrigerator. Add the reserved jalapeno peppers and juice. Stir to combine.
- Cover the container and return to the refrigerator. Chill for an additional 10 minutes.
- Serve the shrimp ceviche chilled or at room temperature. Enjoy!
- (Per Serving)
- Calories: 173
- Total Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 107mg
- Sodium: 73mg
- Total Carbohydrate: 9.2g
- Dietary Fiber: 2.4g
- Sugars: 4.5g
- Protein: 22.7g
What unique flavors can be found in shrimp ceviche?
Shrimp ceviche is a dish that has a wide variety of flavors depending on the region it is made in and the ingredients used. Common flavors found in shrimp ceviche include fresh herbs such as cilantro, chilies, garlic, lime juice, and onions. Other flavors may include tomatoes, avocado, bell peppers, and jalapenos. The flavors can be combined in different combinations to create a unique flavor profile. Depending on the ingredients used, some shrimp ceviches may also have a hint of sweetness, a slightly nutty flavor, or a smokiness. All of these flavors combine to create a unique and flavorful seafood dish.
What are the health benefits of eating shrimp ceviche?
Eating shrimp ceviche can provide a range of health benefits, including:
- Protein – Shrimp provides a lean, low-calorie source of protein. Protein helps to build and maintain healthy muscles, bones, skin, and other body tissues.
- Omega-3 Fatty Acids – Shrimp also contains healthy omega-3 fatty acids, which help to reduce inflammation and support heart health.
- Vitamins and Minerals – Shrimp is an excellent source of vitamins and minerals, including vitamin B12, zinc, potassium, and magnesium.
- Low in Carbs – Shrimp ceviche is a great way to enjoy a flavorful meal without consuming many carbs.
- Low in Sodium – Most shrimp ceviche recipes contain little to no added salt, so they are low in sodium.
How does the flavor of shrimp ceviche vary depending on the region it is made in?
Shrimp Ceviche is a dish that varies widely in flavor depending on the region that it is made in. Each country or region has its own unique spin on the traditional recipe, making it a truly diverse culinary experience. Here are a few of the most popular variations of Shrimp Ceviche around the world:
- Mexico: Mexican-style Shrimp Ceviche is typically made with lime juice, cilantro, tomato, onion, jalapeño, and avocado.
- Peru: Peruvian-style Shrimp Ceviche is usually made with fish, lime juice, onion, cilantro, and aji amarillo pepper.
- Ecuador: Ecuadorian-style Shrimp Ceviche typically features a combination of lime juice, tomato, onion, garlic, cilantro, and aji pepper.
- Brazil: Brazilian-style Shrimp Ceviche is usually prepared with a combination of lime juice, cilantro, onion, tomato, and garlic.
- Colombia: Colombian-style Shrimp Ceviche is typically made with lime juice, cilantro, tomato, onion, and garlic.
No matter where you travel in the world, you can find a delicious version of Shrimp Ceviche. Each region has its own unique take on the traditional recipe, making it a truly diverse and flavorful dish.
How does the preparation of shrimp ceviche differ from other types of ceviche?
The preparation of shrimp ceviche differs from other ceviches in several key ways:
- Firstly, shrimp ceviche requires the use of cooked shrimp as opposed to raw seafood. This is because shrimp is a much more delicate ingredient than other types of seafood, and therefore must be cooked at a higher temperature to ensure it is safe to eat.
- Secondly, the flavors used in shrimp ceviche are typically milder than those used in other types of ceviche. This is because shrimp does not have as strong a flavor as some other seafood, and therefore needs to be combined with more subtle ingredients.
- Lastly, shrimp ceviche typically requires more marinating time than other types of ceviche. This is because the shrimp needs to be fully saturated with the acidic marinade in order to create a well-balanced flavor.
What are some creative ways to serve shrimp ceviche?
Shrimp ceviche is a light and refreshing dish that can be served in a variety of ways. Some creative ways to serve shrimp ceviche include on a bed of lettuce, in an avocado half, as an appetizer on tostadas, or in a lettuce wrap. With the right ingredients, you can make the perfect shrimp ceviche to serve in many creative ways.
When serving shrimp ceviche on a bed of lettuce, you can make it a large enough portion to serve as a meal. Start by washing and preparing the shrimp, then combine it with other ingredients such as diced tomatoes, chopped onion, chopped cilantro, diced avocados, lime juice, and salt. For an extra kick, add diced jalapenos or other spicy peppers. Then place the ceviche on a bed of lettuce and garnish with additional cilantro.
Another creative way to serve shrimp ceviche is in an avocado half. Start by cutting the avocado in half, removing the pit, and scooping out some of the flesh. Then prepare the shrimp ceviche mixture according to your desired recipe. Once the ceviche is prepared, spoon it into the avocado halves and serve. This makes for a delicious and attractive presentation.
Tostadas are also a great way to serve shrimp ceviche. Start by preparing the ceviche mixture and then spoon it onto the tostada. Top with diced avocado and a sprinkle of cilantro and serve. For an added crunch, you can also top the tostada with diced jicama or cucumber.
Finally, you can serve shrimp ceviche in a lettuce wrap. Start by washing and preparing the lettuce leaves and then preparing the ceviche mixture. Spoon the ceviche onto the lettuce wrap and top with diced avocado and a sprinkle of cilantro. Serve immediately and enjoy!
No matter how you serve shrimp ceviche, it is sure to be a hit. With a little creativity, you can create an amazing dish that is sure to please.