15 Romantic Valentine Dinner Recipes For Two

Did you know that 61% of couples prefer a romantic dinner at home over a night out for Valentine’s Day? If you’re looking to impress your significant other this February 14th, our collection of 15 Romantic Valentine Dinner Recipes for Two is here to help you create an unforgettable evening. From succulent Lovebird Lobster Pasta to decadent Dreamy Dark Chocolate Fondue, you’ll discover the perfect dishes to ignite the sparks of love and make your celebration truly special!

Lovebird Lobster Pasta

This Lovebird Lobster Pasta is a decadent dish that beautifully combines the richness of fresh lobster with the comforting essence of garlic and herbs.

Ingredients:

• 2 lobsters, cooked and meat removed
• 12 ounces linguine pasta
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat, then add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

3. Add the cherry tomatoes to the skillet and cook for about 3-4 minutes until they begin to soften.

4. Pour in the white wine, simmering for about 5 minutes until the alcohol cooks off and the sauce reduces slightly.

5. Stir in the heavy cream and cooked lobster meat, warming through for another 2-3 minutes.

6. Combine the cooked linguine with the sauce, tossing gently to coat. Season with salt and pepper to taste.

7. Finish with fresh parsley, serving immediately for the best flavor.

Tips:

• For added flavor, consider drizzling some lemon juice over the pasta before serving.
• If you want a creamier sauce, increase the amount of heavy cream to your preference.
• Pair this dish with a crisp white wine to complement the flavors beautifully.

Sweetheart Steak with Red Wine Reduction

This Sweetheart Steak with Red Wine Reduction is special for its rich, savory flavor combined with a touch of sweetness from the wine, perfect for a romantic dinner.

Ingredients:

• 2 ribeye steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup red wine (preferably Cabernet Sauvignon)
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 tablespoon brown sugar
• 1/2 cup beef broth

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Start by bringing the ribeye steaks to room temperature, seasoning both sides with salt and black pepper.

2. In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. Sear the steaks for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let rest.

4. In the same skillet, add the chopped shallot and thyme, cooking until softened, about 2 minutes.

5. Pour in the red wine, scraping the bottom of the skillet to deglaze it, then add the beef broth and brown sugar.

6. Reduce the heat to medium and simmer the sauce until it thickens, about 8-10 minutes.

7. Stir in the butter until well combined, then season the sauce with salt and pepper to taste.

8. Slice the rested steaks and drizzle with the red wine reduction before serving.

Tips:

• For a more intense flavor, let the wine reduction simmer longer until thickened to your liking.
• Pair this dish with roasted vegetables or a simple green salad for a complete meal.
• Choose a high-quality steak for the best results, as it enhances the overall flavor of the dish.

Charming Chicken Marsala

This Charming Chicken Marsala recipe is special for its rich flavors of tender chicken and earthy mushrooms, perfectly complemented by a luscious Marsala wine sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces sliced mushrooms
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Begin by flattening the chicken breasts to an even thickness for more even cooking.

2. Dredge the chicken breasts in flour, tapping off the excess.

3. In a large skillet, heat olive oil and butter over medium heat until sizzling.

4. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and fully cooked.

5. Remove the chicken from the skillet and set aside on a plate.

6. In the same skillet, add the mushrooms and cook for about 4-5 minutes until tender.

7. Stir in the garlic and cook for an additional minute until fragrant.

8. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze.

9. Return the chicken to the skillet, season with salt, pepper, and thyme, then simmer for about 5 minutes.

10. Finish with a sprinkle of fresh parsley before serving.

Tips:

• For added depth of flavor, let the sauce reduce longer before adding the chicken back.
• Serve with pasta or mashed potatoes to soak up the delicious sauce.
• Feel free to use different mushrooms such as cremini or shiitake for a variety of flavors.

Heartfelt Herb-Crusted Salmon

This Heartfelt Herb-Crusted Salmon is a delightful blend of fresh herbs and zesty lemon, creating an irresistible flavor that leaves you yearning for more.

Ingredients:

• 4 fillets salmon
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon, sliced

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the parsley, dill, chives, garlic, lemon zest, salt, and black pepper.

3. Rub the salmon fillets with olive oil and then press the herb mixture firmly onto the top of each fillet.

4. Place the fillets on a baking sheet lined with parchment paper and top each with a slice of lemon.

5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Tips:

• Try to use fresh herbs for the best flavor, but dried herbs can be substituted if necessary.
• Serve alongside steamed vegetables or a fresh salad for a complete meal.
• Leftover salmon can be flaked and used in salads or sandwiches the next day.

Enchanted Eggplant Parmesan

This Enchanted Eggplant Parmesan captivates with its rich layers of roasted eggplant, tangy marinara sauce, and creamy mozzarella, making it a comforting delight for any occasion.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 teaspoon salt
• 2 cups marinara sauce
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 75 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Sprinkle the sliced eggplants with salt and let them sit for about 20 minutes to draw out moisture.

3. Rinse the eggplant slices under cold water and pat them dry with a paper towel.

4. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with oregano and basil.

5. Dip each eggplant slice in flour, then in egg, and finally coat with the breadcrumb mixture.

6. Heat olive oil in a large skillet over medium heat and fry the breaded eggplant slices until golden brown, about 2-3 minutes on each side.

7. In a baking dish, spread a thin layer of marinara sauce, followed by a layer of eggplant slices, a layer of mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used, finishing with cheese.

8. Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and golden.

9. Let the dish sit for about 10 minutes before serving. Garnish with fresh basil.

Tips:

• For a crispier texture, consider baking the eggplant slices instead of frying them.
• Use a combination of cheese for added flavor, such as provolone or fontina.
• This dish can be made ahead of time and refrigerated before baking for an easy meal prep option.

Blissful Beef Wellington

This Blissful Beef Wellington features tender beef enveloped in flaky pastry, elevated by rich mushroom duxelles and vibrant herbs for an unforgettable meal.

Ingredients:

• 2 pounds beef tenderloin
• 8 ounces mushrooms, finely chopped
• 4 tablespoons Dijon mustard
• 8 slices prosciutto
• 1 sheet puff pastry
• 1 egg, beaten
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• 2 cloves garlic, minced
• Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a skillet, heat the olive oil over medium heat and add the finely chopped mushrooms, cooking until moisture evaporates and the mixture is dry.

3. Stir in garlic, thyme, salt, and pepper. Cook for another 2 minutes, then remove from heat and let cool.

4. Season the beef tenderloin with salt and pepper, then sear it in a hot skillet for 2-3 minutes on each side until browned.

5. Remove the beef and brush it with Dijon mustard.

6. Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping them, and spread the cooled mushroom mixture over the prosciutto.

7. Place the beef on top and roll it tightly using the plastic wrap, then refrigerate for 15 minutes.

8. Roll out the puff pastry on a lightly floured surface and unwrap the beef, placing it in the center of the pastry.

9. Fold the pastry over the beef, sealing the edges, and brush the top with the beaten egg.

10. Place the Wellington on a baking sheet and bake for 25-30 minutes or until golden brown.

11. Allow to rest for 10 minutes before slicing and serving.

Tips:

• Make sure the mushroom mixture is completely cooled before wrapping to prevent sogginess.
• Use a meat thermometer to check for the desired doneness (130°F for medium rare).
• Experiment with herbs and spices to customize the flavor of the mushroom mixture.

Tender Garlic Shrimp Risotto

This Tender Garlic Shrimp Risotto is special for its creamy texture, aromatic garlic flavors, and the delightful sweetness of fresh shrimp, creating a comforting dish that’s perfect for any occasion.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup dry white wine
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a saucepan, heat the chicken broth over low heat and keep it warm.

2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

3. Add the onion and garlic, sautéing until the onion is translucent.

4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.

5. Pour in the white wine and cook until it has mostly evaporated.

6. Add a ladle of warm chicken broth to the rice and stir continuously until it is absorbed.

7. Repeat the process, adding broth a ladle at a time, stirring constantly, for about 18-20 minutes.

8. When the rice is creamy and al dente, stir in the shrimp and cook until they turn pink, about 3-5 minutes.

9. Remove from heat and mix in the remaining butter and Parmesan cheese until well combined.

10. Season with salt, pepper, and garnish with fresh parsley before serving.

Tips:

• For extra flavor, sauté some red pepper flakes with the garlic and onion.
• Use fresh shrimp for the best taste and texture.
• Always keep the broth warm to ensure a creamy consistency.
• Experiment with adding vegetables like peas or asparagus for added nutrition.

Intimate Caprese Salad Skewers

Intimate Caprese Salad Skewers are a delightful combination of fresh mozzarella, ripe tomatoes, and aromatic basil, perfect for any romantic gathering or appetizer spread.

Ingredients:

• 1 cup cherry tomatoes
• 1 cup fresh mozzarella balls
• 1 cup fresh basil leaves
• 3 tablespoons balsamic glaze
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 skewers

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. Take a skewer and thread a cherry tomato onto it.

2. Follow with a fresh basil leaf, then a mozzarella ball.

3. Repeat the process until the skewer is filled, alternating ingredients as desired.

4. Drizzle balsamic glaze over the assembled skewers.

5. Season with salt and black pepper before serving.

Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Prepare the skewers in advance and store them in the refrigerator until ready to serve.
• Add a touch of Italian seasoning for extra flavor if desired.

Passionate Pesto Ravioli

This Passionate Pesto Ravioli recipe is a delightful blend of fresh basil, creamy ricotta, and savory parmesan, making it a truly irresistible dish.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup extra virgin olive oil
• 2 cloves garlic
• Salt to taste
• Black pepper to taste

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Instructions:

1. In a large bowl, combine the flour and eggs to form a dough, kneading until smooth.

2. Wrap the dough in plastic wrap and let it rest for 20 minutes.

3. In a food processor, blend basil, pine nuts, garlic, salt, and pepper together; slowly add olive oil until creamy.

4. In a bowl, mix the ricotta and parmesan cheeses, then add the pesto to the mixture and stir well.

5. Roll out the rested dough into thin sheets and cut into squares.

6. Place a teaspoon of the cheese and pesto mixture in the center of each square, then fold and seal the edges.

7. Boil a large pot of salted water and cook the ravioli for 3-4 minutes until they float.

8. Drain the ravioli and serve with additional pesto and parmesan on top.

Tips:

• Make sure to seal the ravioli edges tightly to prevent any filling from leaking out during cooking.
• Adjust the garlic in the pesto according to your taste preferences.
• This ravioli can be frozen before cooking; just keep them in a single layer on a baking sheet.

Dreamy Dark Chocolate Fondue

This Dreamy Dark Chocolate Fondue is a decadent treat that combines rich, velvety dark chocolate with a hint of creaminess, making it the perfect indulgence for any occasion.

Ingredients:

• 8 ounces dark chocolate (70% cocoa or higher)
• 1 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Assorted dippables: strawberries, banana slices, marshmallows, pretzels, and cubes of cake

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Begin by chopping the dark chocolate into small pieces for even melting.

2. In a small saucepan, combine the heavy cream and sugar, and heat over medium until it begins to simmer.

3. Remove the saucepan from the heat and add the chopped chocolate, stirring until completely melted and smooth.

4. Stir in the vanilla extract until well combined.

5. Transfer the fondue to a serving bowl and serve immediately with your chosen dippables.

Tips:

• For a spicier twist, add a pinch of cayenne pepper or a dash of cinnamon to the melted chocolate.
• Keep the fondue warm in a slow cooker or fondue pot if serving at a gathering.
• Use high-quality chocolate for the best flavor and texture.

Whimsical White Wine Chicken

This Whimsical White Wine Chicken recipe brings together vibrant flavors of garlic, fresh herbs, and crisp white wine, creating a delightful dish that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Season the chicken breasts with salt and black pepper, then add them to the skillet, browning them for about 5 minutes on each side.

3. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.

6. Add the fresh thyme, parsley, and lemon juice, then stir to combine.

7. Return the chicken to the skillet, spooning some sauce over the top.

8. Cover the skillet and let it simmer for about 20 minutes, or until the chicken is cooked through.

9. Serve hot, drizzled with additional sauce from the skillet.

Tips:

• For added flavor, marinate the chicken in white wine and herbs for a few hours before cooking.
• Pair this dish with a side of roasted vegetables or a fresh salad.
• Feel free to substitute chicken thighs for a juicier result.

Lovely Lemon Herb Grilled Asparagus

This Lovely Lemon Herb Grilled Asparagus is a delightful side dish that perfectly balances the zesty brightness of lemon with fragrant fresh herbs, making it an irresistible addition to any meal.

Ingredients:

• 1 pound asparagus spears
• 2 tablespoons olive oil
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Preheat your grill to medium-high heat.

2. In a large bowl, combine olive oil, lemon zest, lemon juice, garlic powder, thyme, oregano, salt, and black pepper.

3. Add the asparagus to the bowl and toss until well coated with the lemon herb mixture.

4. Arrange the asparagus in a single layer on the grill.

5. Grill for about 6-8 minutes, turning occasionally until the asparagus is tender and has grill marks.

6. Remove from the grill and serve hot, garnished with additional lemon juice if desired.

Tips:

• Choose thin asparagus spears for quicker grilling and a tender texture.
• Feel free to add your favorite herbs or spices for a personalized touch.
• Pair with grilled meats or serve as a light appetizer.

Cozy Butternut Squash Risotto

This Cozy Butternut Squash Risotto is special for its rich creaminess, nutty flavor from the squash, and aromatic herbs that bring warmth to your table.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 cups butternut squash, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a medium saucepan, heat the vegetable broth over low heat and keep it warm.

2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

3. Stir in the diced butternut squash and cook for about 5 minutes until it begins to soften.

4. Add the Arborio rice, stirring to combine and allowing it to toast for 1-2 minutes.

5. Pour in the white wine, stirring constantly until it has mostly evaporated.

6. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently and waiting for the liquid to absorb before adding more.

7. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

8. Stir in the grated Parmesan cheese and fresh sage. Season with salt and pepper to taste.

9. Remove from heat and let it sit for a couple of minutes before serving.

Tips:

• For added creaminess, you can stir in a splash of heavy cream at the end.
• Feel free to substitute the Parmesan with a vegan cheese alternative for a dairy-free version.
• Serve with a sprinkle of extra sage and more cheese on top for a gourmet touch.

Affectionate Avocado and Crab Tart

This Affectionate Avocado and Crab Tart stands out with its luscious avocado, sweet crab meat, and a hint of citrus, creating a symphony of flavors that’s perfect for any occasion.

Ingredients:

• 1 pre-made tart crust
• 1 cup fresh crab meat
• 2 ripe avocados
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon chili flakes (optional)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Start by preheating your oven and preparing the tart crust according to package instructions if necessary.

2. In a bowl, combine the fresh crab meat, lime juice, olive oil, salt, black pepper, red onion, cilantro, and chili flakes if using.

3. Cut the avocados in half, remove the pit, and scoop the flesh into a separate bowl, then mash lightly with a fork.

4. Spread the mashed avocado evenly over the bottom of the tart crust.

5. Top the avocado layer with the crab mixture, spreading it evenly.

6. Chill the tart in the refrigerator for at least 10 minutes before serving to enhance the flavors.

Tips:

• Use fresh lump crab meat for the best flavor and texture.
• To keep the avocados from browning, add a bit more lime juice to the mashed avocado.
• This tart can be made a few hours in advance; simply cover and refrigerate until ready to serve.

Radiant Raspberry Chocolate Tart

This Radiant Raspberry Chocolate Tart beautifully combines the rich flavors of dark chocolate with the tartness of fresh raspberries, creating an irresistible dessert that delights the senses.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon cold water
• 8 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup fresh raspberries
• 2 tablespoons granulated sugar (for raspberries)
• 2 tablespoons raspberry jam

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Instructions:

1. In a mixing bowl, combine the flour, powdered sugar, and salt.

2. Add the cold butter and mix until the mixture resembles coarse crumbs.

3. Stir in the egg yolk and cold water until the dough comes together.

4. Press the dough into a 9-inch tart pan and refrigerate for 15 minutes.

5. Preheat the oven to 350°F (175°C).

6. Bake the crust for 20-25 minutes or until golden brown. Let it cool completely.

7. In a saucepan, heat the heavy cream until it’s just about to boil.

8. Pour the hot cream over the chopped dark chocolate and let it sit for 5 minutes.

9. Stir until smooth and glossy.

10. Pour the chocolate ganache into the cooled tart crust and spread evenly.

11. Toss the raspberries with granulated sugar and arrange them on top of the ganache.

12. Heat the raspberry jam slightly and brush it over the raspberries for a glossy finish.

13. Chill the tart in the refrigerator for at least 1 hour before serving.

Tips:

• Use high-quality dark chocolate for the best flavor.
• Fresh raspberries can be replaced with frozen, but make sure to thaw and drain them first.
• For an added touch, sprinkle some sea salt over the chocolate ganache before placing the raspberries.