Roasted Brussels Sprouts Pizza With Prosciutto And Brown Sugar-Balsamic Onions [Prep Ahead]

Brussels Sprouts Pizza loaded with caramelized onions, roasted Brussels sprouts, prosciutto, and cheeses for a stunning dish. Try this recipe for a fun and flavorful meal!

Calling all veggie lovers! This Roasted Brussels Sprouts Pizza is a feast for your taste buds. It’s loaded with tender and savory roasted Brussels sprouts, caramelized red onions with a hint of balsamic sweetness, and crispy prosciutto.

Topped with a blend of melted mozzarella and feta cheeses, it’s a perfect combination of flavors and textures.

Let’s gather our ingredients and fire up the oven to create this culinary masterpiece!

Ready Time

45 mins

Yields

9 servings

Ingredients

  • 1 (16 ounce) package refrigerated pizza dough for 12-inch pizza
  • 3 cups sliced Brussels sprouts
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 medium red onion
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • 4 ounces thinly sliced prosciutto
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 3 teaspoons chopped fresh thyme

Instructions

  • Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius and line a sheet pan with foil.
  • Toss Brussels sprouts with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Spread in a single layer on the prepared sheet pan and roast until browned and tender, about 12 minutes.
  • While the Brussels sprouts are roasting, heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the sliced red onion and cook, stirring often, until soft and golden brown, about 15 minutes. Season with the remaining 1/2 teaspoon each salt and pepper and cook for 2 minutes longer.
  • Add balsamic vinegar and brown sugar to the onion mixture and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes.
  • Form the refrigerated pizza dough into a 14-inch wide circle and brush evenly with the remaining 1 tablespoon olive oil.
  • Arrange the caramelized onions, roasted Brussels sprouts, and prosciutto over the dough. Sprinkle with the mozzarella and feta cheeses.
  • Bake in the preheated oven for 13-15 minutes, or until the crust is browned and slightly crispy and the cheeses are melted.
  • Remove from the oven, sprinkle with fresh thyme, and cut into 9 slices to serve.

Nutrional Value

  • Calories: 484
  • Total Fat: 25g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 840mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 5g
  • Total Sugar: 18g
  • Protein: 21g
Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
Roasted Brussels Sprouts Prosciutto Pizza

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