20 Quick Camping Breakfasts That Make Mornings Better

Did you know that over 60% of campers say breakfast is their favorite meal while outdoors? If you’re ready to elevate your mornings in the great outdoors, this blog has you covered! From the savory Sunrise Skillet Scramble to sweet Campfire Cinnamon Roll-ups, we’ve compiled 20 quick and delicious camping breakfasts that will make your mornings better and more enjoyable than ever.

Sunrise Skillet Scramble

This Sunrise Skillet Scramble is a delightful combination of fresh vegetables and eggs that brings a burst of flavor to your breakfast table.

Ingredients:

4 large eggs
1 cup bell peppers, diced
1/2 cup onions, chopped
1/2 cup cherry tomatoes, halved
1/4 cup milk
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup shredded cheese (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a medium bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.

2. Heat olive oil in a skillet over medium heat.

3. Add onions and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.

4. Stir in the cherry tomatoes and cook for an additional 2 minutes.

5. Pour the egg mixture into the skillet, swirling gently to combine with the vegetables.

6. Cook for 4-5 minutes, gently stirring occasionally, until the eggs are set but still moist.

7. If desired, sprinkle cheese on top and allow it to melt before serving.

Tips:

Feel free to add your favorite vegetables or protein to customize the scramble.
For extra flavor, consider adding fresh herbs like chives or parsley just before serving.
This dish is great for meal prep; just reheat for a quick breakfast on busy days.

Campfire Cinnamon Roll-ups

These Campfire Cinnamon Roll-ups are a delicious twist on a classic treat, featuring sweet cinnamon goodness wrapped in a crispy exterior that’s perfect for outdoor cooking.

Ingredients:

1 can refrigerated crescent roll dough
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1/2 cup mini marshmallows
1/4 cup chocolate chips (optional)
Aluminum foil (for cooking)

Preparation Time: 10 minutes

Cooking Time: 10-15 minutes

Total Time: 20-25 minutes

Instructions:

1. Preheat your campfire or grill to a medium heat.

2. Unroll the crescent roll dough and separate it into triangles.

3. In a small bowl, mix the sugar and cinnamon together.

4. Brush each triangle of dough with melted butter and sprinkle the cinnamon-sugar mixture over it.

5. Place a few mini marshmallows and chocolate chips at the wide end of each triangle, then roll the dough tightly.

6. Wrap each roll-up in a piece of aluminum foil, sealing it well to prevent any leakage.

7. Place the wrapped roll-ups on the grill or in the campfire coals for about 10-15 minutes, turning occasionally.

8. Remove from heat and let sit for a few minutes before carefully unwrapping. Enjoy warm!

Tips:

For extra flavor, add chopped nuts or dried fruit inside the roll-ups.
Make sure to seal the foil tightly to keep the roll-ups from getting dry.
Experiment with different fillings, like peanut butter or fruit jam.

Quick Oatmeal on a Stick

Quick Oatmeal on a Stick is a delightful and portable treat bursting with hearty oat flavors and sweet fruit, perfect for breakfast or snack on-the-go.

Ingredients:

1 cup rolled oats
2 cups water or milk
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup dried fruit or chocolate chips
2 wooden skewers or popsicle sticks

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Instructions:

1. In a pot, bring the water or milk to a boil.

2. Stir in the rolled oats, honey or maple syrup, vanilla extract, and cinnamon.

3. Reduce heat and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.

4. Remove from heat and stir in the dried fruit or chocolate chips.

5. Let the oatmeal cool slightly before using a spoon to scoop portions onto the wooden skewers.

6. Allow the oatmeal on sticks to cool completely before serving, so they hold their shape.

Tips:

Experiment with different toppings such as nuts or seeds for added nutrition.
For a gluten-free option, ensure to use certified gluten-free oats.
These can be made ahead of time and stored in the fridge for a quick breakfast option.

Morning Muesli Cups

These Morning Muesli Cups are a delightful blend of crunchy oats, fresh fruits, and creamy yogurt, making them a nutritious and convenient breakfast option that appeals to both taste and health.

Ingredients:

2 cups rolled oats
1 cup almond milk
1 cup Greek yogurt
1 cup mixed berries (fresh or frozen)
1/2 cup honey or maple syrup
1/4 cup chopped nuts (almonds, walnuts, or pecans)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large bowl, combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and ground cinnamon.

2. Stir the mixture until all the ingredients are well combined.

3. Fold in the mixed berries and chopped nuts gently.

4. Spoon the muesli mixture into individual cups or bowls.

5. Let the cups sit in the refrigerator for at least 30 minutes (or overnight) to allow the flavors to meld and the oats to soften.

Tips:

For added texture, consider toasting the nuts before adding them to the mixture.
Substitute almond milk with any other milk of your choice, such as cow’s milk or oat milk.
Feel free to customize your mix with seasonal fruits or your favorite toppings!

Instant Pancake Pouches

These Instant Pancake Pouches are a game-changer for busy mornings, combining delightful flavors of vanilla and maple in a fun, portable package.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk or milk alternative
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
1/4 cup chocolate chips (optional)

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Instructions:

1. In a bowl, mix the flour, sugar, baking powder, and salt until well combined.

2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.

4. If using, gently fold in the chocolate chips.

5. Spoon the batter into resealable pouches or bags, filling them about halfway.

6. Seal the pouches and store them in the refrigerator for up to a week or freeze for longer storage.

7. When ready to cook, heat a non-stick skillet over medium heat, pour the batter from the pouch onto the skillet, and cook until bubbles form on the surface, then flip and cook until golden brown.

Tips:

Customize your pancakes by adding fruit, nuts, or spices to the batter before sealing the pouches.
For fluffy pancakes, let the batter rest for a few minutes before cooking.
Serve with your favorite toppings like syrup, whipped cream, or fresh fruit.

Dutch Oven Breakfast Casserole

This Dutch Oven Breakfast Casserole is special for its hearty combination of eggs, savory sausage, and melty cheese, creating a delicious and comforting meal that’s perfect for any morning.

Ingredients:

1 pound breakfast sausage
6 large eggs
2 cups shredded cheddar cheese
2 cups diced potatoes (frozen or fresh)
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon chopped fresh parsley (optional)

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a Dutch oven, cook the breakfast sausage over medium heat until browned, breaking it apart with a spoon as it cooks.

3. Once the sausage is cooked, drain excess fat if necessary, and spread the sausage evenly at the bottom of the Dutch oven.

4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

5. Layer the diced potatoes evenly over the sausage and then pour the egg mixture on top.

6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

7. Cover the Dutch oven with a lid and bake in the preheated oven for about 30 minutes.

8. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the eggs are set and cheese is bubbly and golden.

9. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips:

For added flavor, try using flavored sausage such as spicy or sage.
This casserole can be prepared the night before; just cover and refrigerate before baking.
Feel free to add vegetables such as bell peppers or spinach for extra nutrition.
Leftovers can be stored in the refrigerator and reheated for a quick breakfast!

No-Cook Yogurt Parfaits

No-Cook Yogurt Parfaits are a delightful and easy way to enjoy layers of creamy yogurt, fresh fruit, and crunchy granola, making them a perfect breakfast or snack.

Ingredients:

2 cups Greek yogurt
1 cup granola
2 cups mixed berries (such as strawberries, blueberries, and raspberries)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a bowl, combine the Greek yogurt with honey and vanilla extract if using, and mix until well blended.

2. Take serving glasses or bowls and start by adding a layer of yogurt at the bottom.

3. Add a layer of mixed berries on top of the yogurt.

4. Sprinkle a layer of granola over the berries.

5. Repeat the layers until the glasses are filled, finishing with a layer of berries and a sprinkle of granola on top.

6. Serve immediately, or refrigerate for up to 1 hour before serving for a chilled option.

Tips:

Feel free to substitute your favorite fruits depending on the season.
For added flavor, toss the berries with a little lemon juice and sugar before layering.
Make ahead by prepping the yogurt and berry layers separately and assembling just before serving.

Bacon and Egg Breakfast Burritos

This Bacon and Egg Breakfast Burrito recipe combines the savory flavors of crispy bacon and fluffy scrambled eggs, wrapped in a warm tortilla for a perfect morning treat.

Ingredients:

6 slices bacon
4 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
4 large flour tortillas
Salt to taste
Black pepper to taste
1 tablespoon butter
1/4 cup salsa (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy, then remove and chop into pieces.

2. In a bowl, beat the eggs with milk, salt, and pepper until well combined.

3. In the same skillet, remove excess bacon grease, leaving about 1 tablespoon in the pan. Add butter and melt over medium heat.

4. Pour the egg mixture into the skillet and scramble until just set, then mix in the chopped bacon and shredded cheese.

5. Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.

6. Place equal portions of the egg and bacon mixture in the center of each tortilla, then roll up tightly to form burritos.

7. If desired, serve with salsa on the side.

Tips:

For extra flavor, add diced onions or bell peppers to the bacon while cooking.
Wrap burritos in foil to keep them warm if serving a crowd.
These burritos can be made ahead of time and frozen for a quick breakfast option.

Portable Fruit and Nut Bars

These Portable Fruit and Nut Bars are packed with wholesome ingredients, featuring the delightful sweetness of dried fruits and the crunch of nuts, making them perfect for on-the-go snacking.

Ingredients:

1 cup mixed dried fruits (such as apricots, cranberries, and raisins)
1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup walnuts, chopped
1/4 cup honey
1/4 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.

2. In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, dried fruits, cinnamon, and salt.

3. In a small saucepan over low heat, combine the honey, almond butter, and vanilla extract, stirring until melted and smooth.

4. Pour the almond butter mixture over the dry ingredients and mix well until everything is evenly coated.

5. Transfer the mixture to the prepared baking dish and press firmly into an even layer.

6. Bake in the preheated oven for about 15 minutes, or until lightly golden.

7. Allow the bars to cool completely in the dish before slicing into squares or rectangles.

Tips:

Store the bars in an airtight container to maintain freshness.
Feel free to substitute or add your favorite nuts or seeds for a personalized touch.
For a crunchier texture, bake a few minutes longer but watch closely to prevent burning.

S’mores French Toast Sticks

If you love the classic campfire treat, these S’mores French Toast Sticks combine the delightful flavors of chocolate, marshmallow, and graham crackers into a delicious breakfast treat that’s fun to eat!

Ingredients:

4 slices bread
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup chocolate chips
1/4 cup mini marshmallows
1/4 cup crushed graham crackers
2 tbsp butter
Optional: additional chocolate and marshmallows for serving

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

3. Heat a skillet over medium heat and add 1 tablespoon of butter.

4. Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.

5. Once cooked, remove from the skillet and immediately sprinkle chocolate chips, mini marshmallows, and crushed graham crackers on one side of the slice.

6. Fold the slice in half to create a stick-style shape, pressing gently to adhere the toppings.

7. Return the filled sticks to the skillet and cook for an additional minute on each side to melt the chocolate and marshmallows slightly.

8. Serve warm with extra chocolate and marshmallows on the side if desired.

Tips:

Use thicker slices of bread, like brioche or challah, for a richer flavor.
For an extra indulgent treat, drizzle with chocolate sauce before serving.
Feel free to add sliced strawberries or bananas for a fruity twist!

One-Pot Cowboy Breakfast

This One-Pot Cowboy Breakfast is a hearty, satisfying dish that blends smoky flavors with fresh ingredients, perfect for a filling meal any time of day.

Ingredients:

4 large eggs
1 cup diced potatoes
1/2 pound breakfast sausage, casing removed
1 cup diced bell pepper
1/2 cup diced onion
1 cup shredded cheese (cheddar or your choice)
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.

2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they are golden and tender.

3. Push the potatoes to the side of the skillet, add the sausage, and cook until browned and cooked through, about 5 minutes.

4. Mix in the diced bell pepper and onion, and cook for another 5 minutes until they are softened.

5. Sprinkle the garlic powder, smoked paprika, salt, and pepper over the mixture, stirring to combine.

6. Create four wells in the mixture and crack an egg into each well.

7. Cover the skillet and cook for about 5 minutes, or until the eggs are set to your liking.

8. Remove from heat, sprinkle with cheese, cover for an additional 1-2 minutes until melted, and garnish with fresh parsley if desired.

Tips:

For added flavor, use spicy sausage for a kick.
You can substitute vegetables based on your preference, such as zucchini or spinach.
This dish can be made ahead; simply reheat on the stovetop or in the microwave.

Easy Berry Smoothie Bowl

This Easy Berry Smoothie Bowl is a refreshing and vibrant dish that combines the sweetness of mixed berries with a creamy texture, perfect for breakfast or a snack.

Ingredients:

1 cup frozen mixed berries
1 banana (fresh or frozen)
1/2 cup Greek yogurt
1/2 cup almond milk
1 tablespoon honey or maple syrup
1/4 cup granola
1 tablespoon chia seeds
fresh berries for topping
mint leaves for garnish (optional)

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. In a blender, combine the frozen mixed berries, banana, Greek yogurt, almond milk, and honey or maple syrup.

2. Blend until smooth and creamy, adjusting the almond milk for desired consistency.

3. Pour the smoothie mixture into a bowl.

4. Top with granola, chia seeds, and fresh berries to create a beautiful presentation.

5. Garnish with mint leaves if desired, and enjoy your delicious smoothie bowl!

Tips:

For an extra protein boost, consider adding a scoop of your favorite protein powder to the blender.
Feel free to substitute almond milk with any other milk of your choice.
Experiment with different toppings like nuts, coconut flakes, or sliced fruits for added texture and flavor.

Quick Quinoa Breakfast Bowl

This Quick Quinoa Breakfast Bowl is special due to its nutty flavor, protein-packed ingredients, and the vibrant burst of fresh fruits.

Ingredients:

1 cup cooked quinoa
1/2 cup almond milk
1/4 cup Greek yogurt
1 tablespoon honey
1/2 teaspoon cinnamon
1/2 cup mixed berries (fresh or frozen)
2 tablespoons chopped nuts (your choice)
1 tablespoon chia seeds (optional)

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. In a bowl, combine the cooked quinoa and almond milk.

2. Add the Greek yogurt, honey, and cinnamon, mixing well until blended.

3. Top with mixed berries and sprinkle with chopped nuts and chia seeds, if using.

4. Serve immediately and enjoy a nutritious start to your day!

Tips:

For a creamier texture, increase the almond milk to your desired consistency.
Feel free to swap out berries for any seasonal fruit you prefer.
Prepare quinoa in advance and store in the fridge for quicker assembly in the morning.
Add a scoop of protein powder for an extra protein boost if desired.

Berry Bliss Overnight Oats

This Berry Bliss Overnight Oats recipe combines the refreshing flavors of mixed berries with creamy yogurt, perfect for a delightful and nutritious breakfast.

Ingredients:

1 cup rolled oats
1 cup milk (or non-dairy substitute)
1/2 cup Greek yogurt
1 cup mixed berries (fresh or frozen)
2 tablespoons honey or maple syrup
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
Pinch of salt

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 8 hours (or overnight)

Instructions:

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds, vanilla extract, and salt.

2. Stir the mixture thoroughly until well combined.

3. Gently fold in the mixed berries.

4. Transfer the mixture into jars or airtight containers and seal them tightly.

5. Refrigerate for at least 8 hours or overnight to allow the oats to soak up the liquid.

6. Serve chilled, topped with additional berries if desired.

Tips:

You can customize your toppings with nuts, seeds, or nut butter for added texture and flavor.
Experiment with different types of berries or fruits according to your preference or season.
Store any leftovers in the refrigerator for up to 3 days.

Campfire Breakfast Quesadillas

These Campfire Breakfast Quesadillas are a delightful combination of smoky flavors, gooey cheese, and savory fillings, perfect for starting your day outdoors.

Ingredients:

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup cooked and crumbled breakfast sausage
4 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
1/2 cup diced bell peppers

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. Heat a pan over medium heat and add 1 tablespoon of butter.

3. Pour in the egg mixture and scramble until just set, then stir in the diced bell peppers.

4. Remove the scrambled eggs from the pan and set aside.

5. Place one tortilla in the same pan and layer with 1/4 cup of cheddar cheese, half of the scrambled eggs, and half of the breakfast sausage.

6. Top with another 1/4 cup of cheddar cheese and a second tortilla.

7. Cook for about 3-4 minutes or until the bottom tortilla is golden brown, then carefully flip and cook for an additional 3-4 minutes.

8. Repeat the process with the remaining ingredients to make a second quesadilla.

9. Cut each quesadilla into wedges and serve warm with salsa or avocado if desired.

Tips:

Feel free to customize with your favorite vegetables or hot sauce for extra heat.
To prevent burning, make sure to keep the heat at medium and watch closely while cooking.
These quesadillas can be made ahead and wrapped in foil, then heated over the campfire.

Mini Egg Muffins

These Mini Egg Muffins are a delightful blend of savory flavors, making them the perfect grab-and-go breakfast or snack.

Ingredients:

6 large eggs
1/2 cup milk
1 cup chopped bell peppers
1/2 cup diced onions
1 cup cooked and crumbled sausage
1/2 cup shredded cheese (cheddar or your choice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

2. In a large bowl, whisk together the eggs and milk until well combined.

3. Stir in the chopped bell peppers, diced onions, crumbled sausage, shredded cheese, salt, black pepper, and garlic powder.

4. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

5. Bake in the preheated oven for 15-20 minutes, or until the egg muffins are set and golden on top.

6. Let cool for a few minutes before removing from the muffin tin, then serve warm or store for later!

Tips:

Feel free to customize the ingredients with your favorite veggies or proteins.
These muffins can be refrigerated for up to 5 days and reheated in the microwave.
For a little extra flavor, add herbs like spinach or fresh dill to the egg mixture.

Trail Mix Energy Bites

These Trail Mix Energy Bites are a delightful blend of nutty, sweet, and chewy flavors that make for the perfect snack to fuel your day.

Ingredients:

1 cup rolled oats
1/2 cup nut butter (peanut, almond, or your choice)
1/4 cup honey or maple syrup
1/2 cup mixed nuts, chopped
1/4 cup dried fruit (raisins, cranberries, or apricots)
1/4 cup chocolate chips or carob chips
1/4 cup seeds (pumpkin or sunflower)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, and vanilla extract.

2. Add the mixed nuts, dried fruit, chocolate chips, seeds, and cinnamon (if using) to the mixture and stir until fully combined.

3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.

4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

5. Once set, transfer the energy bites to an airtight container and store in the fridge for up to a week.

Tips:

Feel free to customize with your favorite nuts and dried fruits.
Add protein powder for an extra boost.
Keep the bites in the freezer for longer shelf life; just thaw before eating.

Peanut Butter Banana Wraps

This Peanut Butter Banana Wraps recipe is a quick and delicious snack that perfectly balances creamy peanut butter with sweet bananas, all wrapped in a soft tortilla.

Ingredients:

2 whole wheat tortillas
4 tablespoons peanut butter
2 ripe bananas
1 tablespoon honey (optional)
1/2 teaspoon cinnamon (optional)

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Instructions:

1. Spread 2 tablespoons of peanut butter evenly over each tortilla.

2. Peel and slice the bananas into thin rounds and place them in a line down the center of each tortilla.

3. Drizzle honey and sprinkle cinnamon over the bananas if desired.

4. Roll up each tortilla tightly, enclosing the bananas and peanut butter.

5. Slice each wrap in half diagonally and serve immediately.

Tips:

For added texture, consider adding granola or chopped nuts inside the wrap.
This recipe can be easily doubled for more servings.
Experiment with different types of nut butter for a unique twist.

Campground Breakfast Tacos

These Campground Breakfast Tacos feature savory scrambled eggs, spicy chorizo, and fresh toppings, making them a delicious and energizing start to any outdoor adventure.

Ingredients:

4 large eggs
1/2 cup chorizo, cooked and crumbled
4 small flour tortillas
1/4 cup shredded cheddar cheese
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup chopped fresh cilantro
1 avocado, sliced
Salt and pepper to taste
1 tablespoon olive oil

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. Heat the olive oil in a skillet over medium heat.

2. Add the chorizo and cook until browned, about 5 minutes.

3. In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet.

4. Scramble the eggs with the chorizo until fully cooked, about 2-3 minutes.

5. Warm the tortillas in another skillet or directly over the fire for a few seconds on each side.

6. Assemble the tacos by filling each tortilla with the chorizo and egg mixture, then top with cheese, tomatoes, onions, cilantro, and avocado slices.

Tips: