Name: Prosciutto And Melon With Mint
Total time: 15 min
Yield: 8
Cuisine: Appetizers
Ingredients: 1 pound ripe melon (such as cantaloupe or honeydew), cut into 1-inch cubes; 4 ounces prosciutto, thinly sliced; 1/4 cup fresh mint leaves, chopped; 2 tablespoons honey; 1 tablespoon lemon juice; Salt, to taste

Sweet and salty, refreshing and elegant – that’s what you’ll get with this Prosciutto and Melon with Mint recipe.

Fresh melon, crispy prosciutto, and a hint of mint come together in perfect harmony, making it the perfect appetizer or snack for warm weather gatherings or special occasions.

Ready Time

15 mins

Yields

8 servings

Ingredients

1 pound ripe melon (such as cantaloupe or honeydew), cut into 1-inch cubes
4 ounces prosciutto, thinly sliced
1/4 cup fresh mint leaves, chopped
2 tablespoons honey
1 tablespoon lemon juice
Salt, to taste

Instructions

Cut the melon cubes into bite-sized pieces and place them in a large bowl.

Arrange the prosciutto slices on a plate or tray, making sure they don’t overlap.

In a small bowl, whisk together the honey and lemon juice until well combined.

Sprinkle the chopped mint leaves over the melon cubes, then drizzle the honey-lemon mixture over the top.

Season with salt to taste.

To assemble, place a few melon cubes onto a serving plate or platter, then top with a few slices of prosciutto.

Repeat this process until all the ingredients are used up, finishing with a sprinkle of mint leaves on top.

Serve chilled and immediately, as the prosciutto will start to soften if left out too long.

Notes

Choose a ripe melon that’s sweet and fragrant – it makes all the difference in this recipe! Don’t overdress the melon cubes with the honey-lemon mixture – you want a hint of sweetness, not a drizzle. Use high-quality prosciutto that’s thinly sliced – it’s crucial for the right texture.

Fresh mint leaves can be substituted with basil leaves if you prefer a slightly different flavor.

This recipe is best served immediately, so try to assemble just before serving to keep the prosciutto crispy. If you’re serving a large crowd, consider doubling the recipe – it’s a great appetizer or snack for parties!