Pecan Lace
This light and airy Pecan Lace recipe is perfect for a holiday cookie tray or an after dinner dessert. Made with just a few simple ingredients, these delicate cookies melt in your mouth.
Ingredients
- 1 cup ground pecans
- 3/4 cup white sugar
- 1/2 cup butter, melted
- 1 tablespoon all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin.)
3. Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
4 Quickly remove each cookie with spatula and curl around handle of wooden spoon If cookies get too brittle to curl, return to oven for a minute to soften To keep crisp, store airtight
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 9 g
- Saturated fat: 3.5 g
- Unsaturated fat: 5.5 g
- Trans fat: 0 g
- Cholesterol: 15 mg
- Sodium: 50 mg
- Potassium: 30 mg
- Carbohydrates: 10 g
- Fiber: 1 g
- Sugar 8g Protein :1
