Pecan Lace

This light and airy Pecan Lace recipe is perfect for a holiday cookie tray or an after dinner dessert. Made with just a few simple ingredients, these delicate cookies melt in your mouth.


  • 1 cup ground pecans
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin.)

3. Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.

4 Quickly remove each cookie with spatula and curl around handle of wooden spoon If cookies get too brittle to curl, return to oven for a minute to soften To keep crisp, store airtight

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 9 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 5.5 g
  • Trans fat: 0 g
  • Cholesterol: 15 mg
  • Sodium: 50 mg
  • Potassium: 30 mg
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar 8g Protein :1
Pecan Lace
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