Owl Cookies

Owl cookies are a fun, festive treat that are perfect for any holiday party! They are also super easy to make, and only require a few simple ingredients. So if you’re looking for something special to make this holiday season, give these owl cookies a try!


  • 1 ¼ cups candy-coated dark chocolate pieces
  • 2 tablespoons almond milk
  • 24 ounces dry sugar cookie mix
  • 1 cup hazelnut halves


1. In a small saucepan, melt together 3/4 cup of the candy-coated dark chocolate pieces and 2 tablespoons almond milk over low heat, stirring until smooth. Remove from heat and set aside.

2. Prepare 24 ounces of dry sugar cookie mix according to package directions. Stir in the melted chocolate to half of the dough and mix until well combined.

3. Form the chocolate dough into two 12-inch long rolls that are about 1 inch in diameter each. Wrap in wax paper or foil and chill in the refrigerator for about 2 hours until firm.

4. Once the chocolate dough is chilled, divide plain cookie dough in half. On a well-floured surface, roll out each half of the plain cookie dough into a 12 x 6 inch rectangle shape. Place a chocolate roll on one long edge of the rectangle shaped plain dough then roll up, pressing lightly so that the plain dough encases around the chocolate roll completely . Repeat this step with remaining Dough .

5Wrap each resulting log securely in wax paper or foil then chill again in refrigerator for about 2 hours until firm . Preheat oven to 375 F (190 C).

6Once oven is preheated ,remove logs from fridge and cut

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Nutrition Facts

  • Calories: 2200
  • Fat: 99 g
  • Saturated fat: 45 g
  • Unsaturated fat: 54 g
  • Trans fat: 0 g
  • Carbohydrates: 300 g
  • Sugar: 180 g
  • Fiber: 8g
  • Protein 16g
Owl Cookies

How do you reheat night owl cookies?

The simplest and quickest way to reheat night owl cookies is to toss them in the microwave. The high heat of the microwave will quickly revive the cookies, making them soft and chewy once again. Just be careful not to overcook them, or you’ll end up with dry, crumbly cookies.

How do you make Night Owl Cookies?

There are many different recipes for Night Owl Cookies, but they all have a few key ingredients in common. First, you’ll need some kind of chocolate chip cookie dough. You can either make your own from scratch, or use a store-bought mix. Next, you’ll need some marshmallows and graham crackers.

To assemble the cookies, start by flattening the cookie dough into discs. Place a marshmallow in the center of each disc, then top with another disc of dough. Pinch the edges together to seal in the marshmallow. Finally, press each cookie into a piece of graham cracker to create a nice crispy crust.

Bake the cookies at a low temperature until they are golden brown and the marshmallows are slightly melted.

Who is the owner of Night Owl Cookies?

Andrew Gonzalez is the owner of Night Owl Cookies. He started the company in 2009 with the help of his wife and family. Since then, it has grown into a successful business with locations in multiple states.

Gonzalez’s entrepreneurial journey began when he was just a young boy. He would sell cookies and other treats door-to-door in his neighborhood. This early experience helped him develop important sales and marketing skills that would later prove to be invaluable in growing his cookie business.

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After graduating from college, Gonzalez worked in corporate America for a few years before deciding to start his own business. His experience working in a large company showed him the importance of customer service and quality control – two areas that he would focus on as he built his own business.

In 2009, Gonzalez launched Night Owl Cookies with just one location in San Diego, California. The company quickly gained popularity thanks to its delicious cookies and unique delivery service (which delivers fresh cookies late at night). Today, Night Owl Cookies has expanded to multiple locations across the country and continues to grow each year.

Who made night owl cookies?

Night owl cookies are a type of cookie that is made with chocolate and typically has a cream filling. These cookies are named after the nocturnal bird, which is known for its dark plumage and large eyes.

The origin of night owl cookies is unclear, but they have been around for many years. Some believe that they were first created in the United States, while others believe that they originated in Europe. There is no conclusive evidence to support either claim.

What is clear, however, is that night owl cookies are now enjoyed by people all over the world.

How do you make night owl cookies?

Looking for a delicious treat to help you stay up all night? Look no further than night owl cookies! These delectable cookies are packed with ingredients that will keep you energized and alert, making them the perfect snack for when you need to pull an all-nighter. Here’s how to make them:

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1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semisweet chocolate chips


1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar together until light and fluffy, about 3 minutes. With mixer on low speed, add eggs one at a time, mixing until each is incorporated; mix in vanilla. In a separate bowl whisk together flour, baking powder, baking soda and salt; gradually add to butter mixture until just blended (dough will be stiff). Mix in chocolate chips by hand using a rubber spatula or wooden spoon.

3. Place dough by rounded tablespoons onto prepared baking sheet; flatten slightly with your fingers or the back of a spoon if desired (cookies will spread very little while baking). Bake until golden brown and set but still soft to touch in center of cookie 12-14 minutes rotating pan once during bake time for even browning.

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