Microwave Cake

This cake is so easy to make and only requires a few ingredients that you probably already have in your kitchen. It’s perfect for when you’re craving something sweet but don’t want to go through the hassle of making an entire cake. This microwave cake will be ready in just a few minutes and is sure to satisfy your sweet tooth!

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 1 cup applesauce

Instructions

1) In a large bowl, mix together the cake mix, eggs, pie filling and applesauce until everything is evenly combined.

2) Pour the mixture into a microwave-safe bundt pan or bowl that has a microwave-safe cup or cone placed in the middle of it (this will mimic a bundt pan).

3) Cook on high for 6 minutes 30 seconds, then turn and cook for another 6 minutes 30 seconds on high.

4) Remove from oven and cover with a dish. Let stand for 5 minutes to finish the cooking process.

5) Turn cake over onto dish and remove cone (cup). Serve hot with vanilla ice cream or whipped topping. Enjoy!

Nutrition Facts

  • Calories: 350
  • Fat: 10 g
  • Saturated fat: 2 g
  • Cholesterol: 60 mg
  • Sodium: 390 mg
  • Carbohydrates: 58 g
  • Fiber: 1 g
  • Sugar: 31 g
  • Protein: 5 g
Microwave Cake

How do I bake a cake in the microwave without a convection oven?

You can bake a cake in the microwave without a convection oven by following the recipe of the cake you are baking and preparing the batter. Then transfer it to the prepared pans. Place your cake pans in the middle of the microwave and set the power level to 100% of total power. Press the start button and cook for 8-9 minutes.

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Can I bake a cake in a microwave?

Yes, you can bake a cake in a microwave! You can use any cake recipe, and the process is super easy. Whether you have a convection or non-convection microwave, the process is the same.

Simply preheat your oven to the appropriate temperature for your cake recipe. Then prepare your cake batter according to the recipe instructions. Next, grease and flour your microwave-safe baking pan. Pour the batter into the pan, and then place it in the oven.

Set the timer for however long your recipe calls for, and wait for deliciousness! When your timer goes off, check on your cake to make sure it’s done by inserting a toothpick or knife into its center.

How do you bake a normal microwave?

There is no one-size-fits-all answer to this question, as the best way to bake a microwave depends on the specific model and make of the appliance. However, there are some general tips that can be followed in order to ensure that your microwave is properly baked.

First and foremost, it is important to consult your microwave’s owner’s manual in order to determine the recommended baking temperature and time. Once you have this information, preheat your oven to the appropriate temperature. Next, place your clean microwave on a baking sheet or other heat-safe surface and put it in the oven. Bake for the amount of time specified in the owner’s manual, or until an internal thermometer inserted into the center of the appliance reads 200 degrees Fahrenheit.

Once your microwave has finished baking, allow it to cool completely before unplugging or using it again. This will give any residual heat time to dissipate and prevent any damage from occurring.

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What is the difference between baking cake in microwave and in oven?

There are several key differences between baking a cake in a microwave and in an oven. First, as noted above, baking time is reduced by 25% when using a convection microwave. This means that you will need to adjust the timer accordingly. Second, the temperature inside a microwave is generally not as high as it is in an oven, so your cake may not cook all the way through if you’re not careful. Finally, microwaves tend to produce more uneven results than ovens, so your cake may turn out slightly different each time you bake it.

Overall, though, both methods can produce delicious cakes. It just depends on your preferences and what you’re looking for in terms of results.

Can you microwave store bought cake mix?

Yes, you can microwave store bought cake mix! I have done this with both regular 15-16 oz cake mix boxes like Duncan Hines or Betty Crocker as well as with 9 oz boxes of Jiffy Golden Yellow Cake.

To make a microwave cake from a box mix, start by following the instructions on the box to mix together the cake batter. Then, pour the batter into a microwave-safe bowl or mug. Microwave on high for 1-2 minutes, or until the cake is cooked through. Let the cake cool slightly before serving.

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