Delicious Lemon Blueberry Scones – Easy To Make Recipe

I don’t know what it is, but something about the combination of lemon and blueberry is just divine. Whether it’s in a cake, a muffin, or these delectable scones, the combination always brings a smile to my face. This recipe for Lemon Blueberry Scones is my absolute favorite, because it’s the perfect balance between tartness…

I don’t know what it is, but something about the combination of lemon and blueberry is just divine. Whether it’s in a cake, a muffin, or these delectable scones, the combination always brings a smile to my face. This recipe for Lemon Blueberry Scones is my absolute favorite, because it’s the perfect balance between tartness and sweetness, with a hint of nutmeg for extra flavor. The best part? They’re surprisingly easy to make, so give them a try!

Lemon Blueberry Scones Recipe

Prep Time

30 mins

Cook Time

20-25 mins

Additional Time

5 mins

Total Time

55 mins

Servings

5 servings

Lemon Blueberry Scones

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1/2 cup fresh blueberries
  • 2/3 cup buttermilk
  • 1 large egg
  • 2 tablespoons additional granulated sugar for sprinkling

Instructions

  • Preheat your oven to 400°F.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the butter cubes and using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Stir in the 1/4 cup of granulated sugar and lemon zest.
  • Gently fold in the blueberries.
  • In a separate bowl, whisk together the buttermilk and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Turn the dough out onto a lightly floured surface and knead a few times to bring the dough together.
  • Pat the dough into a round about 7” in diameter and 1” thick.
  • Cut the round into 8 wedges.
  • Place the scones on an ungreased baking sheet, leaving about 2” apart.
  • Brush the tops of the scones with the remaining buttermilk and sprinkle with the additional 2 tablespoons of granulated sugar.
  • Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown.
  • Let cool for about 5 minutes before serving. Enjoy your delicious Lemon Blueberry Scones!

Nutrition Facts

  • Calories: 214 kcal
  • Fat: 8.2g
  • Carbohydrates: 29.8g
  • Protein: 3.9g
  • Sugar: 9.8g
  • Cholesterol: 32mg
  • Sodium: 285mg
  • Fiber: 1.4g

What makes lemon blueberry scones so special?

Lemon Blueberry Scones are something truly special. They have the perfect balance of tartness from the lemons and sweetness from the blueberries, with a light and flaky texture that makes them incredibly irresistible. Plus, they’re incredibly easy to make and can be enjoyed as breakfast, a snack, or even dessert! You really can’t go wrong with these delicious treats.

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To really bring out the flavors of these delicious scones, add a zest of lemon to the dough before baking. This will give the scones a delicious citrusy flavor that will make every bite even more special. Additionally, adding a sprinkle of sugar over the top before baking will give them a nice and crunchy crust.

The best part of making lemon blueberry scones is the fact that you don’t even need to use a mixer. You can simply whisk together the wet ingredients and stir in the dry ingredients until they’re just combined. Then fold in the blueberries and you’re ready to bake!

So what makes lemon blueberry scones so special? The combination of tart and sweet flavors, the light and flaky texture, and the fact that they’re so easy to make! Give them a try and you’ll be sure to fall in love with them.

What health benefits come with eating lemon blueberry scones?

Eating lemon blueberry scones can provide a wide range of health benefits!

  • The combination of lemon and blueberries is a powerhouse when it comes to antioxidants. Both of these fruits are high in vitamin C, which can help boost your immune system and fight off harmful bacteria and viruses.
  • The blueberries also contain anthocyanins, which are potent antioxidants that can help reduce inflammation and support cardiovascular health.
  • The combination of lemons and blueberries is also a great source of dietary fiber, which can help support digestion and improve overall gut health.
  • Eating these scones can also provide a boost of energy. The combination of carbohydrates, protein, and healthy fats found in them can help keep you feeling fuller for longer and provide sustained energy throughout the day.
  • Finally, the scones are a great source of calcium, which can help strengthen bones and teeth and reduce the risk of developing osteoporosis.

Are lemon blueberry scones easy to make at home?

Absolutely! Lemon blueberry scones are some of the easiest treats to make at home. With just a few simple ingredients, a basic knowledge of baking, and maybe a bit of patience, you can easily whip up a delicious batch of these scrumptious scones. This recipe typically doesn’t require any special kitchen tools either, a few bowls and measuring cups are all you need.

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To make lemon blueberry scones, you’ll need all-purpose flour, sugar, baking powder, salt, butter, lemon juice, heavy cream, eggs, and blueberries. Start by preheating your oven to 400 degrees and lining a baking sheet with parchment paper. Then, in a large bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into cubes and add to the bowl. Using your hands, work the butter into the flour mixture until it resembles a coarse meal.

In a separate bowl, stir together the lemon juice, heavy cream, and eggs. Pour this mixture into the bowl with the dry ingredients and stir until everything is evenly combined. Gently fold in the blueberries and mix until evenly distributed. Turn the dough onto a lightly floured surface and shape into a disk about one inch thick. Cut into triangles and place them on the prepared baking sheet.

Brush the top of the scones with a bit of melted butter and sprinkle with sugar. Bake for about 15 minutes or until golden brown. Enjoy your freshly baked lemon blueberry scones with a bit of butter or a drizzle of honey.

What are some creative ways to enjoy lemon blueberry scones?

If you love the combination of zesty lemon and sweet blueberries, then you’ll love lemon blueberry scones! But did you know there are plenty of creative ways to enjoy them? From adding a dollop of cream to making a lemon blueberry scone french toast, there are lots of delicious ways to enjoy this classic treat. Here are just a few of our favorites:

  • Make a Lemon Blueberry Scones French Toast. Dip a lemon blueberry scone in a classic egg and milk mixture, then fry in a skillet until lightly golden. Top with a dusting of sugar and a few slices of fresh blueberries.
  • Add a dollop of cream. Whip some cream with a teaspoon of sugar and a few drops of lemon juice. Spread the cream over the scone and top with a few slices of fresh blueberries.
  • Make a Lemon Blueberry Scones Parfait. Layer lemon blueberry scones, lemon curd, and dollops of cream in a tall glass. Top with a few slices of fresh blueberries.
  • Top with a Lemon Blueberry Compote. Make a simple compote with lemon juice, sugar, and blueberries. Simmer for 10 minutes, then top over a warm scone.
  • Enjoy a Classic Lemon Blueberry Scone. Spread some butter over a warm scone and enjoy the combination of the sweet and tart flavors. You can also add a dollop of your favorite jam or marmalade.
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These creative ways to enjoy lemon blueberry scones are sure to satisfy your sweet tooth. Whether you’re looking for a quick breakfast, a special dessert, or a snack on the go, these recipes are sure to please.

How can lemon blueberry scones be served for a special event?

Lemon blueberry scones are a delicious treat that are perfect for a special event! Whether it’s a birthday party, baby shower, or brunch gathering, these scones are sure to be a hit. They can be served as-is or with a variety of accompaniments to suit any taste. Here are a few ideas for serving lemon blueberry scones for a special event:

  • Top them with a dollop of crème fraîche and a sprinkle of confectioners’ sugar for a delicious and elegant presentation.
  • Add a zing of flavor by serving them with a side of lemon curd.
  • Spread them with a layer of thick, sweet honey butter.
  • Serve them with a selection of preserves and jams to give guests a variety of flavors to choose from.
  • Make it a build-your-own scone bar with a range of toppings like candied walnuts, fresh fruit, or chocolate chips.

No matter how you choose to serve your lemon blueberry scones, they’re sure to be a hit at any special event. Guests are sure to be impressed with their delicious flavor and beautiful presentation.


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