Grilled Salsa Verde Chicken

This Grilled Salsa Verde Chicken recipe is perfect for a summer BBQ! The chicken is marinated in a flavorful salsa verde sauce, then grilled to perfection. Serve with your favorite sides and enjoy!


  • – 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • – 1/2 teaspoon salt
  • – 1/8 teaspoon black pepper
  • – 1 1/2 cups salsa verde, jarred or homemade
  • – Oil for grilling
  • – Rice
  • – Tortillas
  • – Thinly sliced radishes


1. With scissors or a sharp knife, trim the excess skin and fat from the thighs. Sprinkle with salt and pepper on both sides.

2. In a bowl, toss the chicken with 1 cup of the salsa verde to coat. Cover with plastic and refrigerate for 1 hour or up to overnight.

3. If you are using a gas grill, set one side to high temperature and the other side to low temperature. Heat the grill to at least 450°F before starting step 4. If you are using a charcoal grill, prepare a two-level fire by mounding the coals on one side of the grill, and leaving the second side empty.

4. When your grill is hot, use tongs to oil the grill grates with a small folded piece of paper towel dipped in oil.. Remove chicken from marinade per step 2 instructions above . Place thighs on hot side of grill, skin-side down first Grill for minute or two—just long enough for skin show grill marks Flip over and sear briefly on other side (Exact timing depends on heat of your particular grill.)

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5Move chicken cooler side of Grill Continue cooking , turning once or twice about 6 – 8 minutes Until Temperature in thickest part Chicken

Nutrition Facts

  • Calories: 210
  • Fat: 10 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 80 mg
  • Sodium: 640 mg
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar 4g
  • Protein 20
Grilled Salsa Verde Chicken

Frequently Asked Questions

How is salsa verde different?

Salsa verde is a type of salsa made with green tomatoes, garlic, cilantro, and serrano chiles. It can be either mild or spicy, depending on the ingredients used. Authentic Mexican salsa verde is made with olive oil, tomatillos, garlic, and spices.

So what makes salsa verde different? First off, the color! Salsa verde gets its unique hue from the addition of green tomatoes (or tomatillos) to the mix. Tomatillos are actually a type of small green tomato that is enclosed in a husk. They have a slightly tart flavor that pairs well with the other ingredients in salsa verde.

In addition to beinggreen in color, salsa verde also tends to be lighter and brighter-tasting than other types of salsa thanks to the presence of cilantro. Cilantro is a fragrant herb that adds a distinct freshness to the dish. Combined with the other ingredients, it gives salsa verde a bright flavor that sets it apart from other salsas.

Finally, while not all salsas contain chili peppers, most versions of salsa verde will include at least one variety of chili pepper for some heat – typically serrano chiles. This gives the dish its characteristic spice level which can range from mild to hot depending on how many peppers are used (and how spicy they happen to be).

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What is the difference between salsa verde and salsa roja?

Salsa verde and salsa roja are two popular types of salsa that can be used as a condiment or dip. Salsa verde is usually made with tomatillos, green chili peppers, onion, garlic, and fresh cilantro. It can be served warm or cold and can range in spiciness from very mild to completely mouth-searing. Salsa roja, on the other hand, is typically made with tomatoes, red chili peppers, onion, garlic, and fresh cilantro. It is also usually served cold or at room temperature and its spiciness level also ranges from mild to hot.

Does salsa verde taste different?

There are big differences in taste between the different kinds of salsas. Fruit salsa is sweet, red tomato salsa is slightly sweet, savory and zesty, while salsa verde is usually tart. So, does salsa verde taste different?

The answer is yes! Salsa verde has a unique flavor that sets it apart from other types of salsa. It’s tangy and acidic, with a bit of a spicy kick. If you’re looking for something new and exciting to add to your next Mexican-inspired meal, give salsa verde a try.

What’s the difference between regular salsa and salsa verde?

The difference between regular salsa and salsa verde is that red salsas are made from ripe chiles, while green salsas are made from less mature chiles. This gives salsa verde a brighter flavor and more acidity than regular salsa.

Which is hotter salsa verde or salsa roja?

Salsa verde and salsa roja are two of the most popular types of salsa. Both have their own distinct flavors, and both can be quite spicy. But which one is hotter?

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Generally speaking, red salsa is going to be hotter than green salsa. This is because green salsas typically have an overall herbal flavor, while red salsas are slightly chilled. Red salsa also has a higher concentration of capsaicin, the compound that gives chili peppers their heat. However, this doesn’t mean that all red salsas are hot and all green salsas are mild – there can be plenty of variation within each type of salsa.

If you’re looking for a really spicy salsa, your best bet is to go with a red variety. But if you want something with a more complex flavor profile, you might prefer green salsa verde.

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