Garlic Roasted Carrots

Brighten up your meal with these Garlic Roasted Carrots, perfectly caramelized to bring out their natural sweetness. The pungency of garlic and earthiness of thyme create a delightful flavor combination that will elevate any dish, making this side dish a star of the show.

Ingredients

• 2 pounds of carrots, peeled and chopped into 1-inch pieces
• 4 cloves of garlic, peeled and minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried thyme

Instructions

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or aluminum foil, making cleanup a breeze.

Toss the chopped carrots with the olive oil, minced garlic, salt, black pepper, and dried thyme in a large bowl until they’re evenly coated.

Spread them out in a single layer on the prepared baking sheet.

Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, flipping them halfway through.

You might need to rotate the baking sheet for even roasting.

Remove from the oven and let cool slightly before serving.

You’ll end up with a delicious, aromatic side dish that’s sure to please!

Notes

For the best results, use fresh, firm carrots and don’t overcrowd the baking sheet, as this can prevent even roasting.

If you’re short on time, you can prep the garlic and carrots ahead, storing them in separate airtight containers in the fridge for up to 24 hours.

To take it up a notch, add a pinch of red pepper flakes for a spicy kick or some chopped fresh parsley for an extra burst of freshness.

These roasted carrots pair beautifully with roasted meats, mashed potatoes, or as a healthy snack on their own.

Feel free to customize the amount of garlic to your taste, and don’t be afraid to get creative with other herbs like rosemary or paprika!

Nutrional Value

• Calories: 127
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 18g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 1g