12 Fun Valentine’s Candy Recipes To Try

Did you know that over 58 million pounds of chocolate are sold during Valentine’s Day week alone? If you’re looking to impress your loved ones with something sweet this year, you’re in the right place! In our blog titled ’12 Fun Valentine’s Candy Recipes to Try’, you’ll discover a delightful array of creative and delicious ideas—from Heart-Shaped Chocolate Truffles to Spicy Cinnamon Chocolate Almonds. Get ready to make this Valentine’s Day extra special with treats that will not only tantalize the taste buds but also show your loved ones just how much you care!

Heart-Shaped Chocolate Truffles

These Heart-Shaped Chocolate Truffles are a delightful blend of rich chocolate and creamy goodness, perfect for expressing love on any occasion.

Ingredients:

1 cup heavy cream
8 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon powdered sugar
1/4 cup crushed nuts or sprinkles (optional)
extra cocoa powder for dusting

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 2 hours 15 minutes

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

2. Remove the saucepan from heat and add the chopped bittersweet chocolate, stirring until smooth and fully melted.

3. Stir in the vanilla extract and mix well.

4. Allow the mixture to cool to room temperature, then refrigerate for about 2 hours or until firm.

5. Once firm, use a small cookie scoop or your hands to form small balls and gently shape them into hearts.

6. Roll each heart in cocoa powder to coat, or dip them in melted chocolate, then roll in powdered sugar or crushed nuts/sprinkles if desired.

7. Place truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.

Tips:

For an extra flavor kick, try adding a pinch of sea salt or a few drops of flavored extracts like peppermint or almond.
Make sure to refrigerate the truffles after shaping to keep their form.
Personalize your truffles by using different coatings, such as coconut flakes or colored sprinkles.

Strawberry Marshmallow Pops

This Strawberry Marshmallow Pops recipe is a delightful treat that perfectly combines the sweetness of strawberries with fluffy marshmallows for a fun and irresistible snack.

Ingredients:

1 cup fresh strawberries
10 large marshmallows
8 ounces chocolate chips (any flavor)
1 tablespoon coconut oil
Sprinkles (optional, for decoration)
Skewers or popsicle sticks

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Wash and dry the strawberries, then remove the stems.

2. Insert a skewer or popsicle stick into each strawberry, leaving enough stick exposed to hold.

3. In a microwave-safe bowl, combine the chocolate chips and coconut oil.

4. Microwave the chocolate mixture in 30-second intervals, stirring after each, until fully melted and smooth.

5. Dip each strawberry in the melted chocolate, ensuring it is fully coated.

6. Optionally, sprinkle with your choice of sprinkles before the chocolate sets.

7. Place the chocolate-covered strawberries on a parchment-lined baking sheet and allow them to cool until the chocolate hardens.

8. Serve immediately or store in the refrigerator until ready to enjoy.

Tips:

For a fun twist, try using white chocolate or colored candy melts.
Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres well.
Experiment with different toppings like crushed nuts or shredded coconut for added texture.

Raspberry Cream Heart Cupcakes

These Raspberry Cream Heart Cupcakes are a delightful treat, combining the sweet-tart flavor of raspberries with a rich cream filling that makes every bite a delicious surprise.

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt
1 cup fresh raspberries
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tbsp lemon juice

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk, and mix until just combined.

5. Gently fold in the raspberries, being careful not to break them apart.

6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

8. While the cupcakes are cooling, whip the heavy cream with powdered sugar and lemon juice until stiff peaks form.

9. Once the cupcakes are cooled, cut out a small section from the center of each cupcake and fill it with the whipped cream. Replace the tops.

10. Optionally, you can top with additional whipped cream and a raspberry for decoration before serving.

Tips:

Use chilled heavy cream for better whipping results.
For a richer flavor, consider adding a splash of raspberry extract to the batter.
These cupcakes can be made a day in advance; just fill them before serving to keep the whipped cream fresh.

Love Bug Rice Krispie Treats

These Love Bug Rice Krispie Treats are a delightful, sweet treat that combines the classic flavors of marshmallow and butter with a fun, festive twist perfect for any occasion.

Ingredients:

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 cup red candy melts
1 cup black candy melts
1/2 cup chocolate chips
1 cup assorted candy (for decorating)
1/4 cup edible glitter (optional)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. In a large saucepan, melt the butter over low heat.

2. Once melted, add in the mini marshmallows and stir until completely melted and smooth.

3. Remove from heat and quickly stir in the Rice Krispies cereal until fully combined.

4. Transfer the mixture to a greased 9×13 inch baking pan and press down evenly.

5. Allow to cool slightly, then cut into squares or use cookie cutters to create desired shapes.

6. Melt the red candy melts and use a spoon to drizzle over the cooled treats, creating a ‘love bug’ effect.

7. Melt the black candy melts and use it for decorating the eyes and other details.

8. Use chocolate chips and assorted candy for additional decoration, and sprinkle with edible glitter if desired.

Tips:

For a fun variation, try using colored sprinkles instead of candy or edible glitter.
Make sure to press the Rice Krispies mixture down firmly to ensure they hold their shape when cut.
Store any leftovers in an airtight container to keep them fresh.

Sweetheart Candy Bark

This Sweetheart Candy Bark is a delightful treat that combines the sweetness of chocolate with the crunch of colorful candies, making it a perfect gift for your loved ones.

Ingredients:

12 ounces white chocolate chips
1 cup heart-shaped candies
1 cup mini marshmallows
½ cup crushed pretzels
¼ cup red sprinkles

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. Line a baking sheet with parchment paper.

2. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.

3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.

4. Immediately sprinkle the heart-shaped candies, mini marshmallows, crushed pretzels, and red sprinkles over the melted chocolate.

5. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is hardened.

6. Once set, break the candy bark into pieces and store in an airtight container.

Tips:

Make sure the bowl used for melting chocolate is completely dry to avoid seizing.
You can customize the toppings by adding your favorite nuts or dried fruit.
For a fun twist, drizzle some dark chocolate over the top before it sets.

Cupid’s Chocolate Covered Pretzels

Cupid’s Chocolate Covered Pretzels are a delightful blend of sweet and salty, making them the perfect treat for sharing on Valentine’s Day.

Ingredients:

2 cups pretzel rods
1 cup semisweet chocolate chips
1 tablespoon coconut oil
½ cup pink, red, and white sprinkles
¼ teaspoon sea salt

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.

2. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

3. Dip each pretzel rod into the melted chocolate, ensuring it’s coated evenly.

4. Place the coated pretzels on a baking sheet lined with parchment paper.

5. While the chocolate is still warm, sprinkle the colorful sprinkles over the pretzels.

6. Allow the chocolate to set at room temperature or refrigerate for about 10 minutes to speed up the process.

Tips:

Use a high-quality chocolate for a richer flavor.
Experiment with different types of sprinkles to match your occasion!
Store in an airtight container to keep pretzels crunchy.

Cherry Pie Sweetheart Cookies

These Cherry Pie Sweetheart Cookies combine the delightful tartness of cherries with a buttery cookie base, making them perfect for sharing and indulging.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cherry pie filling
1/2 cup powdered sugar (for dusting)

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until combined.

6. Scoop tablespoons of dough and flatten them slightly before placing a teaspoon of cherry pie filling in the center.

7. Fold the edges of the dough over the filling to encase it and shape into a heart.

8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

10. Once cooled, dust with powdered sugar for a sweet finish.

Tips:

Ensure the butter is softened at room temperature for easier mixing.
Experiment with other fruit fillings for a different flavor twist.
Chill the dough for 30 minutes if it feels too soft to handle.
These cookies can be stored in an airtight container for up to a week.

Red Velvet Cake Pops

These Red Velvet Cake Pops are a delightful combination of rich cocoa flavor and creamy cream cheese frosting, perfect for any celebration.

Ingredients:

1 box red velvet cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup cream cheese frosting
12 oz white chocolate or candy melts
1/4 cup sprinkles (optional)
lollipop sticks

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.

2. In a large bowl, combine the red velvet cake mix, water, vegetable oil, and eggs; mix until well blended.

3. Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

4. Allow the cake to cool completely, then crumble it into a large bowl.

5. Add the cream cheese frosting to the crumbled cake and mix until fully combined.

6. Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.

7. Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals until smooth.

8. Dip the end of each lollipop stick into the melted chocolate and insert it into the center of each cake ball.

9. Refrigerate the cake pops for about 15 minutes to set the sticks.

10. Once set, dip each cake pop into the melted chocolate, allowing any excess to drip off, and then sprinkle with additional sprinkles if desired.

11. Place the finished cake pops upright in a foam block or a cup to allow them to set completely.

Tips:

For easier dipping, ensure the chocolate is at the right temperature—too hot may cause the cake pops to fall apart.
Experiment with different colors of candy melts to match your event theme.
Store the cake pops in an airtight container in the refrigerator for up to a week.

Conversation Heart Sugar Cookies

These Conversation Heart Sugar Cookies combine the sweet buttery flavor of traditional sugar cookies with a fun and colorful twist, making them perfect for expressing love on any occasion.

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
assorted colors of icing
assorted colors of edible sprinkles (optional)

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.

4. Add the egg, vanilla extract, and almond extract, mixing until fully incorporated.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Roll out the dough to about ¼-inch thickness on a floured surface and cut out heart shapes using a cookie cutter.

7. Place the cut-out cookies onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.

8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. Once cooled, decorate the cookies with icing and sprinkles as desired.

Tips:

Chill the dough for 30 minutes before rolling out for easier handling.
Use gel food coloring for vibrant icing colors.
Store cookies in an airtight container to keep them fresh.

White Chocolate Strawberry Fudge

This White Chocolate Strawberry Fudge seamlessly blends the creamy sweetness of white chocolate with the fresh tartness of strawberries, making it a delightful treat for any occasion.

Ingredients:

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup chopped strawberries
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon butter

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter, stirring continuously until melted and smooth.

2. Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped strawberries until well combined.

3. Pour the mixture into a greased 8×8 inch baking dish and spread evenly.

4. Refrigerate for at least 2 hours or until set.

5. Once set, cut into squares and serve.

Tips:

Ensure the chocolate is melted on low heat to prevent burning.
For an extra fruity flavor, consider adding a few drops of strawberry extract.
Store any leftovers in an airtight container in the refrigerator for up to a week.

Rainbow Fruit and Candy Kabobs

These Rainbow Fruit and Candy Kabobs are a vibrant and playful treat, combining fresh fruity flavors with sweet candy for a delightful dessert that appeals to all ages.

Ingredients:

1 cup strawberries, hulled and halved
1 cup pineapple chunks
1 cup green grapes
1 cup blueberries
1 cup orange segments
1 cup candy pieces (e.g., gummy bears, jelly beans)
10 wooden skewers

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. Gather all the ingredients and wash the fruits thoroughly.

2. Prepare the wooden skewers by laying them out on a clean surface.

3. Start by threading a strawberry half onto the skewer, followed by a pineapple chunk.

4. Add a green grape, then a blueberry, and finish with an orange segment.

5. To add a fun twist, alternate the fruit with a candy piece after each fruit layer.

6. Repeat the process until all skewers are assembled with a colorful mix of fruits and candies.

7. Serve immediately or refrigerate for up to an hour before serving.

Tips:

Feel free to customize the fruits based on seasonal availability for the best taste.
Use small pieces of candy that can easily be threaded onto the skewers.
For a fun party presentation, arrange the kabobs in a decorative jar or vase.
Consider using a fruit dip on the side for added flavor.

Spicy Cinnamon Chocolate Almonds

These Spicy Cinnamon Chocolate Almonds are a delightful blend of sweet and spicy flavors, perfect for a unique snack that satisfies your cravings.

Ingredients:

2 cups raw almonds
1 cup dark chocolate chips
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Spread the raw almonds evenly on the baking sheet and roast them in the oven for about 10 minutes until lightly golden.

3. While the almonds are roasting, melt the dark chocolate chips in a microwave-safe bowl, stirring in 30-second increments until smooth.

4. Remove the almonds from the oven and let them cool for a few minutes before transferring them to a mixing bowl.

5. In the mixing bowl, combine the sugar, ground cinnamon, cayenne pepper, and sea salt with the roasted almonds.

6. Pour the melted chocolate over the almond mixture and add the vanilla extract, stirring until the almonds are well-coated.

7. Spread the chocolate-coated almonds back onto the lined baking sheet in a single layer and allow them to cool until the chocolate hardens.

8. Once cooled, break apart any clusters and enjoy your spicy cinnamon chocolate almonds!

Tips:

For extra heat, increase the amount of cayenne pepper according to your taste.
Store the almonds in an airtight container to keep them fresh for up to two weeks.
Feel free to experiment with different spices like nutmeg or cardamom for a unique twist.