The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Food For The Gods Recipe

Decadent Treats Ahead! Rich dates, crunchy pecans, and gooey chocolate chips unite in these indulgent bars. Get ready to satisfy your sweet tooth - bake now and devour!

Rich, gooey, and utterly decadent, this Food For The Gods Recipe is a masterclass in sweet indulgence.

With a crunchy pecan crust, a layer of sweetened condensed milk, and a sprinkle of dark chocolate chips, these bars are the ultimate treat for anyone with a sweet tooth.

Ready Time

1 hrs 30 mins

Yields

4 servings

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped dates

Instructions

Preheat your oven to 350°F (180°C).

Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.

In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chopped pecans, sweetened condensed milk, chocolate chips, and chopped dates.

Mix until everything is well distributed.

Press the mixture evenly into the prepared baking pan.

Bake for 25-30 minutes or until the top is lightly golden brown.

Remove from the oven and let cool completely in the pan.

Once cooled, lift the bars out of the pan using the parchment paper or foil and cut into 4 squares.

Notes

Use high-quality chocolate for the best flavor.

Don’t overmix the batter, as it can lead to tough bars.

Make sure to not overbake, as the bars can dry out quickly.

If using foil to line the pan, spray with cooking spray to ensure easy removal.

These bars are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days.

The chopped dates can be replaced with chopped raisins or cranberries for a different flavor profile.

The sweetened condensed milk adds a richness and creaminess to the bars, so don’t skip it!

Nutrional Value

  • Calories: 432
  • Total Fat: 24g
  • + Saturated Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrates: 46g
  • + Dietary Fiber: 2g
  • + Sugars: 24g
  • Protein: 6g
Food For The Gods Recipe
Food For The Gods Recipe

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *