15 Easy Mother’s Day Brunch Recipes for a Special Celebration

Celebrating Mom with a special brunch can feel overwhelming. But don’t worry! You can create a delicious meal with just a few easy recipes that she’ll love. In this list, uncover 15 delightful dishes that are sure to make her day extra special, from sweet pancakes to savory quiches. Let’s get cooking!

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1 Bellini Bliss Pancakes

Start your morning with a delightful twist on classic pancakes! The Bellini Bliss Pancakes blend the fruity flavors of juicy peaches and sparkling prosecco, making them perfect for a special brunch. Serve them with a light dusting of powdered sugar and fresh fruit for a truly beautiful experience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup sparkling prosecco (or sparkling water)
• 1 large egg
• 2 tablespoons melted butter
• 1 cup peaches, diced (fresh or canned)
• Powdered sugar for dusting
• Fresh mint leaves for garnish (optional)

Instructions:

In a medium bowl, mix the flour, sugar, baking powder, and salt. This dry mixture helps create fluffy pancakes.

In another bowl, whisk together the milk, sparkling prosecco, egg, and melted butter until well combined. This wet mixture adds flavor and moisture to the pancakes.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if the batter is a little lumpy. Fold in the diced peaches carefully.

Heat a non-stick skillet or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2 minutes until golden brown.

Remove the pancakes from the skillet and keep them warm. Repeat until all the batter is cooked.

Serve the pancakes warm with a dusting of powdered sugar and garnish with fresh mint leaves if desired. Enjoy your Bellini Bliss Pancakes!

Tips:

1. Use fresh peaches when in season for the best flavor.
2. Keep pancakes warm in a low oven (about 200°F) if cooking in batches.
3. For extra sweetness, drizzle with honey or maple syrup before serving.

Nutrition Facts:

• Calories: 250 per serving
• Protein: 5g
• Fat: 7g
• Carbohydrates: 40g
• Sugars: 8g

2 Savory Spinach and Feta Quiche

A Savory Spinach and Feta Quiche is perfect for any brunch, especially for Mother’s Day. It’s filled with fresh spinach, creamy feta cheese, and a hint of spices, making it delicious and satisfying. This quiche is simple to prepare and can be served warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil (for sautéing)
• 1 cup onion, chopped (optional)

Instructions:

Begin by preheating your oven to 375°F (190°C). This will ensure that the quiche cooks evenly.

Next, heat the olive oil in a skillet over medium heat. Add the onion (if using) and sauté until it becomes soft and translucent, about 5 minutes. Add the chopped spinach to the skillet and cook for an additional 3-4 minutes until wilted. Remove from heat and let it cool slightly.

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Add the salt, black pepper, and nutmeg, mixing thoroughly. Then, gently fold in the sautéed spinach and onion mixture along with the crumbled feta cheese.

Roll out your pie crust into a pie dish and pour the mixture into the crust evenly. Bake in the preheated oven for 30-35 minutes until the quiche is set and slightly golden on top.

Once done, take the quiche out of the oven and let it cool for about 10 minutes. Slice into wedges and serve warm or at room temperature.

Tips:

1. You can add other vegetables like bell peppers or tomatoes for extra flavor.
2. For a lighter option, substitute the heavy cream with milk or a non-dairy alternative.
3. This quiche can be made ahead of time and reheated in the oven when you’re ready to serve.

Nutrition Facts:

• Calories: 290 per slice
• Protein: 10g
• Fat: 21g
• Carbohydrates: 20g
• Fiber: 1g
• Sugars: 1g

3 Honey-Glazed Fruit Salad

This Honey-Glazed Fruit Salad is a delicious and refreshing treat, perfect for any gathering or brunch. The combination of fresh fruit and a sweet honey glaze makes it a crowd-pleaser. It’s also easy to make, so you can whip it up in no time!

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients:

• 2 cups of strawberries, sliced
• 2 cups of blueberries
• 2 cups of pineapple, diced
• 2 cups of melon (honeydew or cantaloupe), diced
• 1/4 cup of honey
• 2 tablespoons of lemon juice
• 1 teaspoon of vanilla extract
• Mint leaves for garnish (optional)

Instructions:

Start by washing all the fruits thoroughly. Once clean, cut the strawberries into slices and dice the pineapple and melon into bite-sized pieces. Place all the prepared fruit in a large mixing bowl.

In a separate small bowl, mix the honey, lemon juice, and vanilla extract together. Stir until smooth and well combined. This sweet mixture will be the glaze for your fruit salad.

Pour the honey glaze over the mixed fruit in the large bowl. Gently toss everything together, making sure all the fruit is coated in the sweet glaze.

Cover the bowl and let it chill in the refrigerator for about 30 minutes. This will allow the flavors to blend wonderfully.

Once ready to serve, take the fruit salad out of the fridge. If desired, garnish with fresh mint leaves to add a pop of color and freshness before serving.

Tips:

1. Feel free to use any seasonal fruits you like for this salad.
2. For an extra crunch, add some chopped nuts like almonds or walnuts.
3. You can prepare the fruit salad a few hours in advance, just be sure to keep it chilled!

Nutrition Facts:

• Calories: 150 per serving
• Total Fat: 0.5g
• Sodium: 5mg
• Total Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugars: 26g
• Protein: 1g

4 Fluffy Strawberry Shortcake Waffles

Fluffy Strawberry Shortcake Waffles are a delightful twist on a classic dessert, perfect for brunch. They combine the sweetness of strawberries with the airy goodness of waffles, making them a fun treat for any occasion. Serve them warm with whipped cream for a delicious breakfast or dessert option!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 20 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 cup strawberries, hulled and sliced
• Whipped cream for topping

Instructions:

Start by preheating your waffle maker according to the manufacturer’s instructions. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir these dry ingredients well.

In another bowl, whisk together the milk, egg, and melted butter until they are fully combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just mixed; it’s okay if there are a few lumps.

Next, fold in the sliced strawberries gently. Be careful not to overmix; you want those lovely chunks of fruit in your waffles. Once your waffle batter is ready, lightly grease the waffle maker with some cooking spray.

Pour the batter onto the preheated waffle maker and close the lid. Cook the waffles for about 3-5 minutes, or until they are golden brown and crispy. Repeat this process until all the batter is used.

When the waffles are ready, serve them warm topped with a generous dollop of whipped cream and more fresh strawberries if desired. Enjoy your delicious Fluffy Strawberry Shortcake Waffles!

Tips:

1. For extra flavor, add a dash of vanilla extract to the waffle batter.
2. You can substitute other berries like blueberries or raspberries for a different twist.
3. Make the waffles ahead of time and pop them in the toaster to warm them up before serving.

Nutrition Facts:

• Calories: 320 per serving
• Protein: 6g
• Carbohydrates: 40g
• Fat: 15g
• Sodium: 350mg

5 Elegant Egg and Asparagus Tart

This Elegant Egg and Asparagus Tart is perfect for a special brunch. With a flaky crust and a creamy egg filling, it’s a showstopper that’s easy to make. Your family and friends will love this delicious treat, especially for Mother’s Day!

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

• 1 sheet of puff pastry, thawed
• 3 cups of fresh asparagus, trimmed and cut into 1-inch pieces
• 4 large eggs
• 1 cup of heavy cream
• 1 cup of shredded cheese (like Gruyère or cheddar)
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon of fresh chives, chopped (optional for garnish)

Instructions:

Preheat your oven to 400°F (200°C). Start by rolling out the puff pastry on a lightly floured surface. Carefully lay it into a 9-inch tart pan, pressing it into the corners, and trim any excess pastry.

In a large skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are bright green and slightly tender. Remove from heat and let them cool for a few minutes.

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the sautéed asparagus and shredded cheese until everything is well combined.

Pour the egg mixture into the prepared tart crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.

Once baked, let the tart cool for about 10 minutes. If you like, sprinkle with chives for extra flavor. Slice and serve warm!

Tips:

1. You can substitute asparagus with other vegetables like spinach or mushrooms.
2. Make sure to not overcook the asparagus; it should remain a little crisp for the tart.
3. This tart can be made ahead of time and warmed up before serving.

Nutrition Facts:

• Calories: 350
• Protein: 14g
• Fat: 28g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g

6 Herbed Goat Cheese Avocado Toast

Start your day right with this delicious Herbed Goat Cheese Avocado Toast. Packed with flavors and healthy ingredients, this toast is perfect for breakfast or brunch. Easy to make and full of creamy goodness, it’s sure to impress your family and guests!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 4 oz goat cheese, softened
• 1 tablespoon fresh herbs (like basil, dill, or chives), chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional toppings: red pepper flakes, cherry tomatoes, or a squeeze of lemon juice

Instructions:

Start by toasting the whole-grain bread slices until they are golden brown. This will give your toast a nice crunch.

While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl and mash it gently with a fork. You want it to be creamy but still have some texture.

Next, add the softened goat cheese to the mashed avocado. Mix in the fresh herbs, salt, and black pepper until everything is well combined. The herbs will add a nice flavor to the mixture.

Once the bread is toasted, drizzle a little olive oil on top of each slice. Then, spread the avocado and goat cheese mixture evenly over the toast.

For an extra touch, you can add some red pepper flakes for heat, sliced cherry tomatoes for freshness, or a squeeze of lemon juice for brightness. Serve your delicious Herbed Goat Cheese Avocado Toast right away and enjoy!

Tips:

1. For extra creaminess, try adding a little plain yogurt to the avocado mixture.
2. Use any fresh herbs you have on hand; they all add a unique flavor!
3. If you like garlic, you can add a pinch of garlic powder for an extra kick.

Nutrition Facts:

• Calories: 350
• Protein: 10g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 9g
• Sugar: 2g

7 Lavender Lemon Scones

Lavender Lemon Scones are a delightful treat that perfectly blend floral and citrus flavors. They’re light, fluffy, and make for a lovely addition to any brunch. Enjoy them with a cup of tea or coffee for a delightful start to your day!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 45 minutes
Servings: 8 scones

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 tablespoon dried culinary lavender
• 1 tablespoon lemon zest
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon milk (if needed)

Instructions:

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prepare a perfect spot for the scones to bake.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well to make sure everything is evenly distributed.

Next, add the cold, cubed butter into the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Be gentle not to overwork the butter; you want to keep it cold.

Now, stir in the dried lavender and lemon zest. These ingredients give the scones their wonderful flavor and aroma.

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until fully combined. Gradually add this wet mixture to the dry ingredients, stirring gently until the dough begins to form.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle. Cut the dough into wedges or use a biscuit cutter to shape them.

Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Bake them in the preheated oven for 15-20 minutes until they are golden brown.

While the scones bake, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice. If the glaze seems too thick, add a teaspoon of milk to reach your desired consistency.

Once the scones are done baking, let them cool for about 10 minutes. After cooling, drizzle the glaze over the scones for a sweet finishing touch.

Tips:

1. Use culinary lavender to ensure the scones are safe to eat.
2. Store leftover scones in an airtight container to keep them fresh.
3. For extra flavor, add a pinch of lemon extract to the glaze.

Nutrition Facts:

• Calories: 180 per scone
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 2g

8 Classic French Toast Bake

This Classic French Toast Bake is a delicious way to start your day! It’s easy to make and perfect for a special brunch with family or friends. You can prepare it the night before and just pop it in the oven the next morning.

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 8 hours (overnight cooling)
Total Time: 8 hours 60 minutes
Servings: 8

Ingredients:

• 1 loaf of day-old bread (like French or brioche)
• 6 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• ½ cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of salt
• ½ cup of butter (for greasing the baking dish)
• Powdered sugar and maple syrup for serving (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). While it heats, take your loaf of bread and cut it into 1-inch cubes. This will help it soak up the egg mixture.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Make sure everything is well combined.

Next, take a 9×13 inch baking dish and grease it with butter. Spread half of the bread cubes evenly in the dish. Pour half of the egg mixture over the bread cubes, allowing it to soak in. Then, repeat with the remaining bread and egg mixture. Press down gently to make sure the bread absorbs the liquid.

For the best results, cover the baking dish with plastic wrap and let it sit in the refrigerator for at least 8 hours, or overnight. This will allow the flavors to meld together and the bread to soak up the egg mixture.

In the morning, remove the baking dish from the refrigerator. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.

Once done, let it cool for a few minutes, then dust with powdered sugar and serve with warm maple syrup if desired. Enjoy your tasty brunch!

Tips:

1. You can add fruits like berries or sliced bananas on top before baking for extra flavor.
2. If you want a nuttier taste, add chopped nuts like pecans or walnuts to the bread mixture.
3. For a richer flavor, use challah bread instead of regular bread.

Nutrition Facts:

• Calories: 350 per serving
• Fat: 18g
• Carbohydrates: 38g
• Protein: 8g
• Sugar: 10g

9 Smoked Salmon and Cream Cheese Bagels

Smoked Salmon and Cream Cheese Bagels are a delicious and easy way to treat yourself or your loved ones. Perfect for brunch, these bagels combine rich cream cheese and savory smoked salmon with fresh toppings for a delightful meal. Enjoy these tasty bagels at any time of the day!

Prep Time: 10 minutes
Additional Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

• 4 bagels, sliced in half
• 8 oz cream cheese, softened
• 8 oz smoked salmon
• 1 small red onion, thinly sliced
• 1 medium tomato, sliced
• 1 lemon, cut into wedges
• Fresh dill or capers for garnish (optional)
• Salt and pepper to taste

Instructions:

Start by toasting your bagel halves until they are golden brown and crispy. This enhances their flavor and texture.

Once toasted, spread a generous amount of cream cheese on each half of the bagel. Make sure to cover every corner for the best taste.

Next, layer on the smoked salmon evenly across the cream cheese. You can fold the salmon for a nice presentation.

Then, add some slices of red onion and tomato on top of the salmon. This adds a nice crunch and freshness to the bagel.

For the finishing touch, squeeze a bit of lemon juice over the top to brighten the flavors. If you like, sprinkle some fresh dill or capers on for added flavor.

Finally, season with a pinch of salt and pepper to taste. Serve them immediately and enjoy your delicious Smoked Salmon and Cream Cheese Bagels!

Tips:

1. Feel free to customize your bagels with other toppings like avocado or arugula.
2. If you prefer, you can use flavored cream cheese, such as herb or garlic, for extra flavor.
3. These bagels can be assembled a few hours ahead; just keep them covered in the fridge until serving.

Nutrition Facts:

• Calories: 350 per serving
• Protein: 20g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g

10 Chocolate Chip Banana Bread Pudding

This Chocolate Chip Banana Bread Pudding is a delightful treat that combines the flavors of chocolate and banana in a warm, custardy dessert. Perfect for brunch or a sweet ending to your meal, it’s easy to make and will impress family and friends alike.

Prep Time: 15 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients:

• 4 overripe bananas, mashed
• 4 cups of day-old bread, cubed (like French or challah)
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 3/4 cup of sugar
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of chocolate chips
• 1/2 teaspoon of cinnamon (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.

In a large bowl, mash the overripe bananas until smooth. Stir in the milk, heavy cream, eggs, sugar, vanilla extract, and salt. Mix everything together until well combined.

Next, add the cubed bread to the banana mixture. Gently fold in the chocolate chips and, if using, the cinnamon. Make sure the bread is well coated with the banana mixture.

Pour the entire mixture into the greased baking dish. Spread it evenly, then let it sit for about 10 minutes. This allows the bread to soak up the custard.

Bake in the preheated oven for 40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Once it’s done, let the bread pudding cool for about 10 minutes before serving. Serve warm for a delightful treat!

Tips:

1. For extra flavor, sprinkle some chopped nuts on top before baking.
2. If you don’t have day-old bread, you can toast fresh bread for a few minutes to dry it out a bit.
3. This dessert goes great with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Nutrition Facts:

• Calories: 290 per serving
• Protein: 6g
• Fat: 15g
• Carbohydrates: 36g
• Sugar: 18g
• Fiber: 2g

11 Zesty Citrus Mimosa

A Zesty Citrus Mimosa is the perfect bright drink to kick off any festive brunch, especially for special occasions like Mother’s Day! This refreshing cocktail combines the tangy flavors of citrus with bubbly champagne, making it a delightful choice for celebrating with friends and family.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup fresh orange juice
• 1 cup fresh grapefruit juice
• 1 cup lemon juice
• 1 bottle champagne or sparkling wine
• Zest of 1 orange for garnish
• Zest of 1 lemon for garnish
• Ice cubes (optional)

Instructions:

Start by squeezing fresh oranges, grapefruits, and lemons to get your juices. Make sure you collect about 1 cup of each juice. Mixing different types of citrus will give your mimosa that zesty flavor.

Next, take a large pitcher and pour in the freshly squeezed orange juice, grapefruit juice, and lemon juice. Stir the juices together gently until they are well combined.

Now it’s time to add the bubbly! Slowly pour the champagne or sparkling wine into the pitcher with the juices. This will create a lovely fizz that fills the drink with excitement. Stir gently to keep all that bubbly texture.

Carefully pour the Zesty Citrus Mimosa into each glass. If you want to make everything nice and cool, you can add a few ice cubes before pouring the drink.

Finally, garnish each glass with a sprinkle of orange and lemon zest on top for a pop of color and extra flavor. Serve immediately and enjoy this refreshing drink!

Tips:

1. For an extra twist, try using blood orange juice for a unique color and flavor.
2. Always add champagne last; it keeps the bubbles from going flat.
3. For a non-alcoholic version, replace champagne with sparkling water or sparkling cider.

Nutrition Facts:

• Calories: Approximately 150 per serving
• Carbohydrates: 15g
• Sugars: 12g
• Vitamin C: 100% of Daily Value
• Alcohol: Contains about 12% alcohol from champagne

12 Caprese Salad Skewers

Start your Mother’s Day brunch off right with these delicious Caprese Salad Skewers. They are easy to make, colorful, and packed with an amazing flavor. These skewers combine fresh tomatoes, mozzarella, and basil for a delightful bite!

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

• 1 cup cherry tomatoes
• 1 cup fresh mozzarella balls (bocconcini)
• 1 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Skewers (6-8 inch)

Instructions:

First, gather all your ingredients. You will need a mixing bowl for convenience. Rinse the cherry tomatoes and basil leaves under cold water and pat them dry with a paper towel.

Next, take your skewers. Start by sliding one cherry tomato onto the skewer. Follow it up with a mozzarella ball, and then add a basil leaf. Repeat this process until you fill the skewer. You can add the ingredients in any order you like.

Once your skewers are assembled, lay them down on a serving platter. Drizzle the skewers with balsamic glaze for a burst of flavor. Sprinkle a little salt and pepper on top to enhance the taste.

Finally, serve these delightful Caprese Salad Skewers fresh. They are perfect for dipping, so feel free to serve extra balsamic glaze on the side!

Tips:

1. For extra flavor, marinate the mozzarella balls in olive oil and herbs for a couple of hours before assembling.
2. Use colorful heirloom tomatoes to make the skewers visually appealing.
3. If you’re making these ahead of time, wait to add the glaze until just before serving to prevent sogginess.

Nutrition Facts:

• Calories: 100 per serving
• Protein: 6g
• Fat: 7g
• Carbohydrates: 3g
• Fiber: 1g
• Sodium: 150mg

13 Creamy Mushroom Risotto Cups

These Creamy Mushroom Risotto Cups are a delightful dish that’s perfect for any brunch or special gathering. They are not only tasty but also look elegant when served. With their creamy texture and rich mushroom flavor, these little cups will impress your guests!

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 12 cups

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth (or chicken broth)
• 1 cup mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

First, warm the vegetable broth in a pot over low heat. This helps the rice cook evenly. In a separate large pan, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

Next, add the minced garlic and sliced mushrooms to the pan. Cook until the mushrooms are soft and have released their moisture, which takes about 5-7 minutes. Stir occasionally to prevent sticking.

Then, stir in the Arborio rice and cook for 1-2 minutes. This step allows the rice to absorb the flavors from the onion and mushrooms. If you’re using white wine, add it now and let it simmer until mostly absorbed.

After that, start adding the warm vegetable broth one ladle at a time. Stir frequently and wait until most of the liquid is absorbed before adding more. This process should take about 20 minutes and the rice should be creamy and slightly al dente when finished.

Once the rice is cooked, stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Allow the risotto to cool slightly.

Now, preheat your oven to 375°F (190°C) and grease a muffin tin. Once the risotto has cooled for about 10 minutes, scoop the mixture into the muffin tin sections, filling each cup to the top.

Bake in the oven for about 15-20 minutes, until the tops are slightly golden. Let the risotto cups cool for a few minutes in the tin before removing. Carefully pop them out and place on a serving platter.

Garnish with fresh parsley before serving. Enjoy your delicious and creamy mushroom risotto cups!

Tips:

1. You can substitute the mushrooms with other favorites like spinach or asparagus.
2. For a richer flavor, try using homemade broth instead of store-bought.
3. These cups can be made in advance and reheated in the oven before serving.

Nutrition Facts:

• Calories: 180 per cup
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 300mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 5g

14 Almond Croissant Breakfast Casserole

Start your day with a delightful Almond Croissant Breakfast Casserole that brings the perfect mix of buttery croissants, sweet almonds, and creamy goodness. It’s a tasty dish that’s easy to make and ideal for sharing with family and friends on special days like Mother’s Day.

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 8

Ingredients:

• 6 almond croissants, cut into pieces
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sliced almonds
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for serving (optional)

Instructions:

Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking. Next, take your croissant pieces and layer them evenly in the baking dish.

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture over the croissant pieces, making sure every piece is soaked nicely. Sprinkle the sliced almonds on top for added flavor and crunch.

Let the mixture sit for about 10 minutes to allow the croissants to soak up the egg mixture. After that, place the baking dish in the preheated oven and bake for about 30 minutes, or until the casserole is puffed and golden brown.

Once it’s done, take it out of the oven and let it cool for a few minutes. Serve warm, dusted with a little powdered sugar if desired. Enjoy your delicious breakfast treat!

Tips:

1. For extra flavor, add a few drops of almond extract to the egg mixture.
2. You can substitute the sliced almonds with chopped strawberries or blueberries for a fruity twist.
3. To save time, prepare the casserole the night before and just bake it in the morning.

Nutrition Facts:

• Calories: 350 per serving
• Fat: 20g
• Carbohydrates: 30g
• Protein: 10g
• Sugar: 12g
• Cholesterol: 150mg

15 Berry and Yogurt Parfaits

Berry and Yogurt Parfaits are a deliciously healthy treat that can be enjoyed for breakfast or as a snack. They are easy to make and are perfect for any occasion, especially for a special brunch. Stacked with fresh berries and creamy yogurt, these parfaits are sure to impress!

Prep Time: 10 minutes
Additional Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 2 cups of plain or Greek yogurt
• 2 cups of mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup of granola
• 2 tablespoons of honey or maple syrup (optional)
• Mint leaves for garnish (optional)

Instructions:

Start by gathering all your ingredients together on a clean countertop. Wash the mixed berries under cold water and pat them dry with a clean towel. This will ensure they’re ready to eat and look fresh in your parfait.

Next, take four clear glasses or bowls and begin layering your parfaits. First, add a scoop of yogurt to the bottom of each glass. Make sure to fill it with about 1/4 cup of yogurt for each serving.

Then, add a layer of mixed berries on top of the yogurt. You can use a combination of strawberries, blueberries, and raspberries. Aim for about 1/4 cup of berries in each glass.

Now, sprinkle 2 tablespoons of granola on top of the berry layer. This adds a nice crunch and texture to your parfaits. You can adjust the amount of granola according to your preference.

If you like a touch of sweetness, drizzle some honey or maple syrup over the granola layer. This step is optional but definitely adds a yummy flavor.

Repeat the layers for each glass until all ingredients are used up. Finish with a final layer of yogurt on top.

To make your parfaits look fancy, add a few extra berries and a mint leaf for garnish. This will make your parfaits colorful and appetizing!

Finally, set the parfaits in the refrigerator for about 10 minutes to chill, but enjoy them cold or right away.

Tips:

1. Feel free to mix and match your favorite berries for different flavors.
2. For extra protein, consider using flavored Greek yogurt.
3. You can prepare the ingredients ahead of time and assemble just before serving.

Nutrition Facts:

• Calories: 210 per serving
• Protein: 10g
• Fat: 5g
• Carbohydrates: 35g
• Sugar: 14g (natural sugars from berries and yogurt)