12 Easy Easter Sugar Cookies with Beautiful Decorations

Did you know that sugar cookies are one of the most popular treats enjoyed during Easter celebrations?

From their delightful flavors to their beautiful decorations, these cookies are a canvas for creativity and a treat that’s sure to impress family and friends.

In this cheerful collection, you’ll find 12 easy Easter sugar cookie recipes that celebrate the season with vibrant colors and adorable designs, perfect for any springtime gathering!

Shop Our Must-Haves

1. Springtime Delight Sugar Cookies

Springtime brings a burst of colors and flavors, and these Springtime Delight Sugar Cookies are the perfect treat to celebrate the season! Soft, buttery, and decorated with pastel hues, these cookies are not just delightful to eat but also a joy to create.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (chill time)
Total Time: 1 hour and 2 minutes
Servings: 24 cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/4 cup powdered sugar (for dusting)
• Pastel-colored sprinkles (optional)
• Royal icing (for decoration, optional)

Instructions:

1. In a bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and white sugar until smooth and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until fully incorporated.
4. Gradually blend in the dry ingredients until the mixture forms a dough.
5. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Roll out the dough on a floured surface to about 1/4 inch thick.
8. Use cookie cutters to cut out shapes and place them on baking sheets lined with parchment paper.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cool, decorate with royal icing and sprinkle with pastel-colored sprinkles, if desired.

Tips:
For an extra flavor boost, try adding the zest of one lemon or orange to the dough! You can also experiment with different extracts for unique flavor profiles—like coconut or hazelnut.

Nutrition Facts:

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 55mg
• Total Carbohydrate: 15g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 1g

2. Bunny Bliss Sugar Cookies

Bunny Bliss Sugar Cookies are the perfect treat to celebrate Easter! These adorable, soft, and sweet cookies will bring joy to any festive gathering, and they’re so easy to decorate with your little ones!

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (for chilling the dough)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Decorative icing (various colors)
• Sprinkles (optional)

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Gradually mix in the dry ingredients, stirring until a soft dough forms.
5. Cover the dough with plastic wrap and refrigerate for 30 minutes to help it firm up.
6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Once the dough is chilled, roll it out on a lightly floured surface to about ¼ inch thick.
8. Use bunny-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, decorate the cookies with decorative icing and sprinkles as desired.

Tips:
For an extra flavor boost, consider adding zest from one lemon or orange to the dough. You can also substitute some of the all-purpose flour with almond flour for a nutty flavor!

Nutrition Facts:

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 30mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 1g

3. Easter Eggstravaganza Cookies

Celebrate Easter with these delightful Easter Eggstravaganza Cookies that are not only fun to make but also a joy to decorate! These vibrant, festive cookies will be the highlight of your Easter celebrations.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (for cooling)
Total Time: 1 hour (50 minutes active, 30 minutes cooling)
Servings: 24 cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 cup colored sugar (for decoration)
• 3 cups royal icing (for decorating)
• Assorted edible decorations (e.g. sprinkles, candy eggs)

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend the dry ingredients into the creamed mixture, mixing until well combined.
5. Roll the dough into balls (about 1 tablespoon each) and place them onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
6. Sprinkle colored sugar on top of each cookie before baking.
7. Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. Once cooled, decorate with royal icing and your choice of edible decorations such as sprinkles or candy eggs.

Tips:
To enhance flavor, try adding a touch of zest from a lemon or orange to the dough. For a more colorful batch, divide the dough and dye each portion with natural food coloring before rolling and baking.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 21g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

4. Pastel Perfection Sugar Cookies

Indulge in the sweetness of spring with these delightful Pastel Perfection Sugar Cookies! Soft, chewy, and adorned with pastel-colored icing, these cookies are perfect for celebrating Easter or any festive occasion.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for cooling and decorating)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp salt
• 1 cup confectioners’ sugar (for icing)
• 2-3 tbsp milk (for icing)
• Food coloring (pastel colors)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, mix together flour, baking soda, and baking powder; set aside.
3. In a large bowl, cream together the butter and white sugar until smooth.
4. Beat in the egg, vanilla extract, almond extract, and salt until well blended.
5. Gradually blend the dry mixture into the wet mixture.
6. Roll rounded teaspoonfuls of dough into balls, and place them onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 8 to 10 minutes in the preheated oven, until golden. Remove from oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack.
8. To make the icing, whisk together confectioners’ sugar and milk in a bowl. Add food coloring to achieve desired pastel shades.
9. Once the cookies are completely cooled, decorate with icing and allow it to set.

Tips:
For an extra flavor kick, try adding lemon zest or orange zest to the dough! Dipping half the cookie in melted chocolate is another delicious option that pairs perfectly with the sweetness of the icing.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 80mg
• Total Carbohydrates: 21g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

5. Floral Fantasy Sugar Cookies

Floral Fantasy Sugar Cookies are a delightful treat that combines the sweetness of sugar cookies with the elegance of floral decorations. Perfect for springtime celebrations, these cookies are not only pleasing to the eye but also melt-in-your-mouth delicious!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill time)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons milk
• Edible flowers for decoration (e.g., pansies, violets, or chrysanthemums)
• 1 cup royal icing or powdered sugar for glaze

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
3. Beat in the egg, vanilla extract, almond extract, and milk until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half, wrap each half in plastic wrap, and chill in the refrigerator for 30 minutes.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about ¼ inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, decorate with royal icing or a powdered sugar glaze and gently press edible flowers onto the cookies for a beautiful finish.

Tips:
To enhance the flavor, consider adding zest from a lemon or orange to the dough. For a more vibrant cookie, experiment with different natural colors of icing to match the flowers. Make sure your flowers are edible and pesticide-free for safe decoration.

Nutrition Facts:

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 1g

6. Whimsical Wonderland Sugar Cookies

Indulge in a delightful treat with these Whimsical Wonderland Sugar Cookies! Their vibrant colors and playful shapes make them perfect for any festive occasion, especially Easter. Easy to decorate and oh-so tasty, they’ll surely bring smiles to all!

Prep Time: 15 min
Cook Time: 10 min
Additional Time: 30 min
Total Time: 55 min
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Icing: 2 cups powdered sugar, 1-2 tablespoons milk, food coloring (optional)
• Sprinkles for decoration

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out one portion of refrigerated dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut into desired shapes.
8. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. For the icing, mix the powdered sugar and milk in a bowl until smooth. Divide into smaller bowls and add food coloring as desired. Decorate cooled cookies and add sprinkles on top if desired.

Tips:
For added flavor, consider infusing the dough with zest from lemon or orange. To make the icing extra creamy, try using heavy cream instead of milk for a luxurious texture.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 55mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 1g

7. Charmed Chick Sugar Cookies

These charming chick-shaped sugar cookies are perfect for your Easter celebrations! They are not only adorable but also delicious, making them a hit with both kids and adults alike. Decorate them with colorful icing for an unforgettable treat!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for cooling)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• Yellow and orange icing for decorating
• Candy eyes (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each dough ball with your hand or the bottom of a glass.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, decorate your cookies with yellow and orange icing to create charming chick designs and add candy eyes if desired.

Tips:
For an extra burst of flavor, try adding zest of one lemon or orange to the dough. If you prefer a softer cookie, slightly underbake them, allowing them to remain soft in the center.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 40mg
• Total Carbohydrates: 14g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 1g

8. Festive Spring Sugar Cookies

Celebrate the vibrant spirit of spring with these delightful Festive Spring Sugar Cookies! Perfect for Easter gatherings or any springtime occasion, these cookies are sure to bring joy to your table.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (for chilling)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon lemon zest
• Colored sprinkles (for decoration)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy, about 3-4 minutes.
3. Beat in the egg, vanilla extract, almond extract, and lemon zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes to chill.
6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to a thickness of about ¼ inch. Cut out desired shapes with cookie cutters.
8. Place the cookies on the prepared baking sheets and sprinkle with colored sprinkles.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:
For an extra burst of flavor, consider adding 1 teaspoon of orange zest to the dough. You can also mix and match different colored sprinkles to make these cookies even more festive and appealing to the eyes!

Nutrition Facts:

• Calories: 120 per cookie
• Protein: 1g
• Fat: 6g
• Carbohydrates: 16g
• Sugar: 6g
• Fiber: 0g

9. Delightful Decorated Easter Cookies

Delightful Decorated Easter Cookies are a fun and festive treat that will brighten up your holiday celebrations. These cookies are not only delicious but also allow for creativity when it comes to decorating. Whether you’re hosting an Easter gathering or simply baking with family, these cookies are sure to please!

Prep Time: 30 minutes
Cook Time: 10-12 minutes
Additional Time: 1 hour (for cooling and decorating)
Total Time: 1 hour 40 minutes
Servings: 24 cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• Royal icing (for decorating)
• Food coloring (for coloring the icing)
• Sprinkles (optional, for decoration)

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, combine flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, almond extract, and salt until well blended.
5. Gradually mix in the dry ingredients until just combined.
6. Roll rounded teaspoonfuls of dough into balls, and place them onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
7. Bake in the preheated oven for 8-10 minutes, or until golden. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
8. Once cooled, prepare your royal icing by mixing powdered sugar with water until you reach your desired consistency. Divide into smaller bowls and add food coloring as desired.
9. Decorate the cookies with the colored icing and add sprinkles if desired. Allow the icing to dry completely before serving or storing.

Tips:

• For extra flavor, try adding a teaspoon of lemon zest to the cookie dough.
• Using different types of sprinkles can create a delightful visual effect, so don’t hesitate to mix and match!
• Make sure your royal icing is stiff enough to hold shapes but thin enough to pipe easily. Adjust with powdered sugar or water as needed.

Nutrition Facts:

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g

10. Rainbow Radiance Sugar Cookies

Indulge in these delightful Rainbow Radiance Sugar Cookies that not only taste amazing but also look vibrant and fun! Perfect for Easter celebrations or any festive occasion, these cookies will surely brighten up your dessert table.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• Food coloring (red, blue, green, yellow, orange, purple)
• Sprinkles for decoration (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
3. Add the egg, vanilla extract, and almond extract to the butter mixture, and blend until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Divide the dough into six equal portions and place in separate bowls.
6. Add a few drops of different food coloring to each dough portion and mix until the colors are fully incorporated to create a rainbow effect.
7. Roll each colored dough portion into small balls and then roll them together to form a larger ball, creating a marbled effect.
8. Place the cookie balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Preheat your oven to 350°F (175°C) while chilling the shaped cookie balls in the refrigerator for 30 minutes.
10. Bake cookies in the preheated oven for 8-10 minutes or until the edges are golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. If desired, sprinkle some additional sprinkles on top while the cookies are still warm.

Tips:
To enhance the flavors, try using vanilla bean paste instead of vanilla extract for a more robust flavor. Adding a pinch of citrus zest can also brighten the taste. For extra fun, consider topping with a flavored icing!

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 15g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 1g

11. Egg-cellent Sugar Cookie Creations

Looking for a fun and delightful treat to celebrate Easter? These Egg-cellent Sugar Cookie Creations are perfect for decorating with colorful icing and sprinkles, allowing your creativity to shine while satisfying your sweet tooth!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (Chill Time)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• Icing colors (for decorating)
• Sprinkles (for decorating)

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and almond extract to the butter mixture and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for 30 minutes to chill.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about ¼ inch thick and use cookie cutters to cut out shapes like eggs, bunnies, or flowers.
8. Place the cut-out shapes on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate with royal icing and your choice of sprinkles and icing colors.

Tips:
Make sure to chill the dough to achieve perfectly shaped cookies! For extra flavor, consider adding 1 tsp of lemon zest to the dough. If you prefer a softer cookie, reduce the baking time by a minute or two.

Nutrition Facts:

• Calories: 120 per cookie
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 1g

12. Sweet Spring Celebration Cookies

Sweet Spring Celebration Cookies are the perfect treat to herald the arrival of spring! With their vibrant colors and delightful flavors, these cookies will brighten any Easter gathering and make your celebration extra special.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (for cooling)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 tsp lemon zest
• 1 cup powdered sugar (for decoration)
• Food coloring (various colors)
• Sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add in the egg, vanilla extract, almond extract, and lemon zest, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the dough in the refrigerator for 30 minutes. This will help the cookies maintain their shape while baking.
7. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten each ball slightly with the bottom of a glass or your palm.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, decorate with powdered sugar, food coloring, and sprinkles as desired.

Tips:

• For a richer flavor, try adding 1 tbsp of lemon juice to the dough.
• Experiment with different flavor extracts like orange or coconut for a unique twist.
• A pinch of cinnamon can add a nice warmth to the cookies, making them even more delightful!

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrate: 22g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 1g