10 Best Easter Bunny Cake Recipes for a Cute Holiday Treat

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Did you know that approximately 90 million chocolate bunnies are sold each Easter? This holiday is not just about candy; it’s also a time for delightful baked treats! Get ready to hop into a world of creativity with our collection of the 10 Best Easter Bunny Cake Recipes that will add a touch of whimsy to your holiday table. From a Fluffy Bunny Buttercream Cake to a Nutty Bunny Chocolate Chip Cake, you’ll discover adorable and tasty treats perfect for celebrating with family and friends.

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1. Hoppy Easter Bunny Cake Delight

Hoppy Easter Bunny Cake Delight is a whimsical and delightful cake perfect for celebrating Easter. With its cute bunny design and vibrant colors, this cake is sure to bring joy to your holiday gatherings!

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour (cooling and decorating)
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 large eggs
Food coloring (pink, yellow, and green)
2 cups whipped cream
Edible glitter (for decoration)
Assorted candy for decorating (such as jellybeans and chocolate eggs)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter equally into three separate bowls. Add a few drops of different food coloring to each bowl to create pink, yellow, and green batter. Mix until you reach your desired color intensity.
Pour each colored batter into the prepared cake pans, making sure to pour them side by side to create a marbled effect.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Once the cakes are completely cool, stack them with whipped cream in between the layers and cover the entire cake with whipped cream.
Use the remaining whipped cream and colored frosting to create a bunny face on top of the cake. Decorate with assorted candy and sprinkle edible glitter on top for a festive touch.

Tips:
For an extra flavor boost, try adding a teaspoon of almond extract to the batter. You can also enhance the whipped cream with a touch of powdered sugar or vanilla for added sweetness. Don’t hesitate to get creative with your candy decorations—mix and match to make the bunny cake truly your own!

Nutrition Facts:

Calories: 350 per serving
Total Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 75 mg
Sodium: 180 mg
Total Carbohydrates: 50 g
Dietary Fiber: 1 g
Sugars: 28 g
Protein: 5 g

2. Fluffy Bunny Buttercream Cake

Fluffy Bunny Buttercream Cake is a delightful and whimsical dessert perfect for celebrating Easter! This fluffy cake is layered with rich buttercream and decorated to resemble an adorable bunny, making it a showstopper for any festive gathering.

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt
4 cups powdered sugar
1 cup unsalted butter, softened (for the buttercream)
2 tbsp milk
1 tsp almond extract
Food coloring (pink, blue, and green)
Piping bags and tips
Marshmallows (for bunny ears)
Chocolate chips (for eyes)
Coconut flakes (for decoration)

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, cream together 1 cup of softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour. Mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
While the cakes are cooling, prepare the buttercream. In a large bowl, whip together the 1 cup of softened butter and powdered sugar until fluffy.
Add the milk and almond extract, mixing until smooth. If desired, divide the buttercream into different bowls and color with food coloring.
Once the cakes are completely cooled, place one cake layer on a serving plate and spread a generous amount of buttercream on top.
Place the second cake layer on top and cover the entire cake with a thin layer of buttercream (this is known as a crumb coat). Refrigerate for 30 minutes.
After chilling, apply a thicker layer of buttercream all over the cake and use a spatula or knife to create texture resembling bunny fur.
Decorate the top with coconut flakes for a fluffy appearance. Use marshmallows shaped into ears, chocolate chips for eyes, and any additional decorations to create a bunny face.

Tips:
To enhance the flavor of your cake, consider adding lemon zest or orange zest to the batter. For an added twist, you can substitute half of the vanilla extract with coconut extract for a unique flavor profile.

Nutrition Facts:

Calories: 450 per slice
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 150mg
Total Carbohydrates: 57g
Dietary Fiber: 1g
Sugars: 35g
Protein: 4g

3. Chocolate Carrot Cake Bunny Surprise

Indulge in the delightful blend of chocolate and carrots with this whimsical Chocolate Carrot Cake Bunny Surprise! Topped with a creamy frosting and a hidden sweet treat, this cake is sure to be a hit at any spring celebration.

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 1 hour (for cooling)
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

1 ¾ cups all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup vegetable oil
3 large eggs
2 cups finely grated carrots
1 tsp vanilla extract
1 cup mini chocolate chips (plus extra for decoration)
1 ½ cups cream cheese frosting
Gummy or chocolate bunnies (for surprise filling)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
In a separate bowl, mix together the vegetable oil, eggs, grated carrots, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the mini chocolate chips.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, place one layer of the cake on a serving plate. Carefully carve out a small section in the middle of the cake to create a well for the bunny surprise.
Place your gummy or chocolate bunnies into the well, then cover with cream cheese frosting.
Top with the second layer of cake and frost the entire cake with the remaining cream cheese frosting. Decorate with extra mini chocolate chips.

Tips:
For an extra kick of flavor, consider adding 1 tsp of cinnamon to the batter. To make the frosting even creamier, use room-temperature cream cheese and beat it well before spreading.

Nutrition Facts:

Calories: 350 per slice
Total Fat: 20g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g

4. Rainbow Bunny Layer Cake

Experience the joy of Easter with this vibrant and whimsical Rainbow Bunny Layer Cake! Bursting with colors and flavors, this cake is perfect for celebrating with family and friends.

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
2 ½ cups granulated sugar
5 large eggs
2 tsp vanilla extract
1 cup whole milk
Food coloring (red, orange, yellow, green, blue, purple)
3 cups buttercream frosting
Decorative Easter bunny cake topper
Edible glitter (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a bowl, combine flour, baking powder, and salt. Whisk together and set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Divide the batter equally into six small bowls. Add a few drops of each food coloring to each bowl, mixing until you achieve your desired colors.
Pour the colored batter into the prepared cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Once cooled, level the tops of the cakes if necessary.
Place the purple cake layer on a serving plate and spread a thin layer of buttercream frosting on top. Repeat with the remaining layers in the order of color (blue, green, yellow, orange, red).
Frost the exterior of the cake with the remaining buttercream frosting.
Decorate with an Easter bunny topper and sprinkle a little edible glitter on top for an extra festive touch.

Tips:
To enhance the flavor, consider adding a teaspoon of almond extract to the cake batter. For a fun twist, mix in some rainbow sprinkles into the buttercream frosting for added texture and pops of color!

Nutrition Facts:

Calories: 450
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 180mg
Total Carbohydrates: 58g
Dietary Fiber: 0g
Sugars: 40g
Protein: 4g

5. Coconut Cream Easter Bunny Cake

Get ready to celebrate Easter with a delightful twist on the classic cake! This Coconut Cream Easter Bunny Cake is not only gorgeous to look at but also incredibly delicious with layers of coconut flavor. Perfect for any festive gathering, this cake is sure to be a hit!

Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12

Ingredients:

1 box of white cake mix
1 1/4 cups of water
1/3 cup of vegetable oil
3 large eggs
1 cup of shredded coconut (sweetened)
1 can (14 oz) of coconut cream, refrigerated
1 cup of heavy whipping cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
Green food coloring (for decoration)
1 cup of mini marshmallows (for decoration)
Chocolate chips or candy eyes (for decoration)
Graham cracker crumbs (for the nest effect)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
Gently fold in the shredded coconut until evenly distributed in the batter.
Evenly pour the cake batter into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Meanwhile, prepare the frosting. In a mixing bowl, combine the chilled coconut cream, heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Once the cakes are cool, place one layer on a serving plate. Spread a generous amount of the coconut cream frosting on top.
Place the second cake layer on top and cover the entire cake with the remaining coconut cream frosting.
To create a festive look, use green food coloring to tint some coconut or use the Graham cracker crumbs to create a nest effect around the base of the cake.
Decorate the top of the cake with mini marshmallows, chocolate chips, or candy eyes to make it look like a bunny.

Tips:

Use toasted coconut for an extra layer of flavor! If you want a richer taste, you can substitute half of the heavy cream with coconut milk. Adding a hint of almond extract can also bring an unexpected twist to this delightful cake.

Nutrition Facts:

Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 250mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

6. Adorable Bunny Face Sponge Cake

The Adorable Bunny Face Sponge Cake is a delightful treat that will bring smiles to everyone during your Easter celebrations. This fluffy cake not only looks like a cute bunny but also tastes absolutely delicious, making it the perfect centerpiece for your dessert table.

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup whipped cream
2 tablespoons powdered sugar (for whipped cream)
Pink and brown food coloring
Chocolate chips (for eyes)
Marshmallows (for the nose)

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients, alternating with the milk, until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are completely cooled, use a serrated knife to level off the tops if necessary.
Place one cake layer on a serving platter and spread a layer of whipped cream over the top. Add the second layer on top.
Cover the entire cake with the remaining whipped cream.
Using pink and brown food coloring, decorate the cake to create the bunny’s face, making sure to add two big eyes with chocolate chips and a marshmallow for the nose.
Use additional whipped cream to create the bunny’s ears, if desired.

Tips:
For extra flavor, consider adding lemon zest to the batter for a refreshing twist. You can also substitute vanilla extract for almond extract for a distinct taste. For a fun decoration, sprinkle some finely shredded coconut around the base of the cake to resemble grass.

Nutrition Facts:

Calories: 320 per serving
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 150mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g

7. Vanilla Bean Bunny Hollow Cake

Indulge in a delightful slice of Vanilla Bean Bunny Hollow Cake this Easter! This charming layered cake features fluffy vanilla bean cake, rich buttercream, and is decorated to resemble a whimsical bunny hollow for a festive touch.

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla bean paste
1 cup whole milk
4 cups powdered sugar
¼ cup heavy cream
Green food coloring
Assorted Easter candies (for decoration)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition, then mix in the vanilla bean paste.
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk, starting and ending with flour. Mix until just combined.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
In a medium bowl, beat together the powdered sugar, heavy cream, and a pinch of salt to make the buttercream frosting.
Divide the frosting in half; tint one half with green food coloring for the grass effect.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat.
Place the third layer on top and frost the entire cake with a thin layer of white frosting.
Use the green-tinted frosting to create a grassy effect on top and around the sides of the cake.
Decorate your cake with assorted Easter candies to complete the bunny hollow design.

Tips:
To enhance the flavor, try adding a teaspoon of almond extract to the cake batter. For an extra festive touch, use different colors of food coloring for the grass and decorations!

Nutrition Facts:

Calories: 450 per serving
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 66g
Dietary Fiber: 1g
Sugars: 45g
Protein: 4g

8. Lemon Zest Easter Bunny Bundt Cake

What could be more delightful than a Lemon Zest Easter Bunny Bundt Cake? This festive cake, bursting with citrus flavor, will not only brighten your table but also bring smiles to your family and friends during the Easter celebrations.

Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 12 servings

Ingredients:

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup buttermilk
1 cup powdered sugar (for glaze)
2 tablespoons fresh lemon juice (for glaze)

Instructions:

Preheat your oven to 350°F (175°C) and grease a Bundt pan with cooking spray or butter.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix just until combined.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
In a small bowl, mix the powdered sugar and lemon juice to create a glaze. Drizzle it over the cooled cake.

Tips:

For an extra burst of flavor, add a teaspoon of lemon extract to the batter.
Garnish the cake with fresh lemon slices or edible flowers for a beautiful presentation.

Nutrition Facts:

Calories: 350
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 200mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

9. Nutty Bunny Chocolate Chip Cake

The Nutty Bunny Chocolate Chip Cake is a delightful treat perfect for celebrating Easter or any special occasion. With a delightful blend of nuts and chocolate chips, this cake is sure to please the taste buds of both kids and adults alike.

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 8

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped nuts (walnuts or pecans)
1 cup semi-sweet chocolate chips
½ cup buttermilk

Instructions:

Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or a non-stick spray.
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time. Beat well after each addition, then stir in the vanilla extract.
In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined.
Fold in the chopped nuts and chocolate chips gently.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:
To enhance the flavor, consider adding a dash of cinnamon or nutmeg to the batter. For an extra chocolatey experience, drizzle some melted chocolate over the cooled cake before serving.

Nutrition Facts:

Calories: 320 per serving
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugars: 20g
Protein: 5g

10. Sweet Berry Bunny Celebration Cake

Get ready to hop into the festive spirit with our Sweet Berry Bunny Celebration Cake! This delightful cake is not only visually stunning but also bursting with flavors from fresh berries and creamy frosting. Perfect for celebrations, this cake will surely be the centerpiece of your Easter dessert table.

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
½ cup milk
2 tsp vanilla extract
1 ½ tsp baking powder
1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
2 cups powdered sugar
1 cup cream cheese, softened
¼ cup fresh lemon juice
Edible flowers (for decoration)
Green coconut flakes (for grass effect)
Chocolate chips (for bunny eyes)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, combine the flour and baking powder. Gradually add to the wet mixture, alternating with milk, and mix until smooth.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat the cream cheese and powdered sugar together until smooth and fluffy. Add the lemon juice and mix well.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Add a generous amount of fresh berries on top.
Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
Decorate the top with additional fresh berries, edible flowers, green coconut flakes to mimic grass, and use chocolate chips for bunny eyes to create a fun and festive look.

Tips:
To enhance the berry flavor, try adding a splash of vanilla extract to the frosting. You can also infuse the cake layers with a bit of lemon zest for a refreshing twist. For added texture, consider folding some crushed berries into the frosting.

Nutrition Facts: