15 Easter Brunch Recipes That Will Impress Your Guests

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Did you know that Easter brunch is one of the most anticipated meals of the year, with families coming together to celebrate the arrival of spring? This collection of 15 delicious Easter brunch recipes will not only dazzle your guests but also make your gathering a memorable culinary experience. From a Spring Veggie Frittata to Chocolate Chip Banana Bread Pudding, you’ll discover delightful dishes that are sure to impress and elevate your festive brunch!

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Table of Contents

1. Spring Veggie Frittata with Goat Cheese

Celebrate the vibrant flavors of spring with this delightful Spring Veggie Frittata with Goat Cheese. Bursting with seasonal vegetables and creamy goat cheese, this frittata is perfect for brunch or a light dinner. Easy to prepare and packed with nutrients, it’s a must-have for your spring menu!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

6 large eggs
1/2 cup milk
1 cup diced spring vegetables (like asparagus, bell peppers, and peas)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 oz goat cheese, crumbled
Fresh herbs (such as parsley or chives), for garnish

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper. Set aside.
In an oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened, about 3-4 minutes.
Add the spring vegetables to the skillet, cooking for an additional 5 minutes until they are tender.
Pour the egg mixture over the sautéed vegetables, ensuring an even distribution.
Crumble the goat cheese on top of the frittata.
Cook without stirring for about 3-4 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle and slightly golden on top.
Remove from oven and let it cool for a few minutes before slicing. Garnish with fresh herbs before serving.

Tips:
For added flavor, consider mixing in some fresh herbs into the egg mixture before baking. You can also experiment with different vegetables or cheeses based on what’s in season or what you have on hand. Serve with a side salad for a complete meal!

Nutrition Facts:

Calories: 220
Protein: 14g
Fat: 15g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g

2. Lemon Herb Asparagus Tart

Experience a delightful mix of flavor and freshness with this Lemon Herb Asparagus Tart. Perfect for your Easter brunch, this tart celebrates the vibrant taste of asparagus, complemented by zesty lemon and fragrant herbs.

Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 8

Ingredients:

1 sheet of puff pastry, thawed
1 bunch of asparagus, trimmed
2 tablespoons of olive oil
Salt and pepper, to taste
1/2 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1 lemon, zested and juiced
2 tablespoons of fresh dill, chopped
2 tablespoons of fresh chives, chopped
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface to fit your baking sheet and transfer it to the prepared sheet.
Use a knife to score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.
Prick the center of the pastry with a fork to prevent it from puffing up during baking.
In a bowl, mix together the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, dill, and chives until well combined.
Spread the cheese mixture evenly over the center of the pastry, leaving the border clear.
Toss the asparagus in olive oil, and season with salt and pepper. Arrange the asparagus on top of the cheese filling.
Brush the edges of the pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Once baked, allow the tart to cool for about 10 minutes before slicing and serving.

Tips:
For an extra flavor boost, try adding a splash of lemon juice to the ricotta mixture. You could also experiment with different herbs like thyme or parsley for varied taste.

Nutrition Facts:

Calories: 250 per serving
Protein: 9g
Carbohydrates: 18g
Fat: 16g
Fiber: 2g
Sugar: 1g

3. Raspberry Almond Coffee Cake

A delightful blend of fruity raspberries and nutty almonds makes this Raspberry Almond Coffee Cake an irresistible treat for any occasion. Perfect for brunch or a sweet snack, this cake is sure to impress your family and friends with its tender crumb and vibrant flavors.

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 12

Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh raspberries
1/4 cup sliced almonds
Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients, and mix until just combined.
Gently fold in the fresh raspberries and sliced almonds, being careful not to break the raspberries.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Dust with powdered sugar before serving, if desired.

Tips:
For an extra boost of flavor, consider adding a teaspoon of almond extract to the batter. You can also substitute the raspberries with other berries, such as blueberries or strawberries, for a delicious twist.

Nutrition Facts:

Calories: 240
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

4. Honey Glazed Ham and Cheese Quiche

Indulge in the deliciousness of this Honey Glazed Ham and Cheese Quiche that’s perfect for your Easter brunch! With a crispy crust and a rich filling of ham, cheese, and honey, this dish combines savory and sweet flavors that will impress your guests.

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients:

1 unbaked 9-inch pie crust
1 cup diced ham
1 cup shredded cheese (such as cheddar or Swiss)
4 large eggs
1 cup half-and-half
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder
1 tablespoon fresh thyme (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
In a medium bowl, whisk together the eggs, half-and-half, honey, salt, pepper, and mustard powder until well combined.
Evenly distribute the diced ham and shredded cheese over the bottom of the prepared crust.
Pour the egg mixture over the ham and cheese, ensuring it is evenly spread.
Bake in the preheated oven for 35-45 minutes, or until the quiche is set and lightly golden on top. A knife inserted should come out clean.
Remove the quiche from the oven and let it cool for 10 minutes before slicing.
Serve warm, garnished with fresh thyme if desired.

Tips:
For added flavor, consider adding sautéed onions or spinach to the filling. You can also experiment with various cheese types to create a unique taste. Drizzle a little extra honey on top of individual slices for a delightful sweet contrast!

Nutrition Facts:

Calories: 300 per serving
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 150mg
Sodium: 450mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 4g
Protein: 12g

5. Orange Zest Ricotta Pancakes

These Orange Zest Ricotta Pancakes are the perfect indulgent treat for a special brunch. Fluffy and loaded with citrus flavor, they are sure to impress your family and friends.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

1 cup ricotta cheese
1/2 cup milk
2 large eggs
Zest of 1 orange
1 tablespoon fresh orange juice
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter (for cooking)
Maple syrup (for serving)

Instructions:

In a large mixing bowl, combine the ricotta cheese, milk, eggs, orange zest, and orange juice. Whisk together until smooth and well combined.
In another bowl, mix together the flour, sugar, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Allow it to melt and coat the surface.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 3-4 minutes, or until bubbles form on the surface.
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter as needed.
Serve the pancakes warm with a drizzle of maple syrup on top.

Tips:
For added flavor, consider adding a pinch of cinnamon to the batter or folding in some chocolate chips. Serve with fresh berries to enhance the presentation and taste.

Nutrition Facts:

Calories: 320
Protein: 12g
Carbohydrates: 43g
Fat: 12g
Fiber: 1g
Sugar: 10g

6. Smoked Salmon and Avocado Toast Bites

Elevate your brunch with these delicious Smoked Salmon and Avocado Toast Bites. These tasty nibbles combine creamy avocado and rich smoked salmon on crunchy toast, making them perfect for any occasion or gathering.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients:

1 ripe avocado
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small baguette or artisan bread, sliced into bite-sized pieces
4 ounces smoked salmon
Fresh dill, for garnish
Capers, for garnish (optional)

Instructions:

In a medium bowl, scoop out the flesh of the ripe avocado and mash it with a fork until smooth.
Add lemon juice, salt, and black pepper to the mashed avocado, stirring until well combined. Adjust seasoning to taste.
Toast the sliced baguette pieces lightly until golden brown and crispy, about 2-3 minutes in a preheated oven at 400°F (200°C).
Spread a generous dollop of the avocado mixture on each toasted bread slice.
Top each slice with a piece of smoked salmon.
Garnish with fresh dill and a few capers if desired.
Serve immediately and enjoy the burst of flavors!

Tips:

For an extra burst of flavor, drizzle a little olive oil over the toast bites before serving.
Adding a sprinkle of red pepper flakes can give a nice kick to your Smoked Salmon and Avocado Toast Bites.

Nutrition Facts:

Calories: 180
Protein: 8g
Carbohydrates: 18g
Fat: 10g
Fiber: 5g

7. Mini Caprese Salad Skewers

These Mini Caprese Salad Skewers are a delightful, fresh appetizer perfect for any gathering, especially during springtime celebrations. With only a few ingredients, they are quick and easy to prepare while still impressing your guests!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 skewers

Ingredients:

12 cherry tomatoes
12 fresh basil leaves
12 mozzarella balls (bocconcini)
2 tablespoons balsamic glaze
Salt and pepper to taste
12 small skewers or toothpicks

Instructions:

First, wash the cherry tomatoes and basil leaves thoroughly. Pat them dry with a paper towel.
Take a skewer or toothpick and thread on a cherry tomato, followed by a basil leaf and a mozzarella ball.
Continue this process until you have created 12 skewers, alternating the order if desired for a fun presentation.
Arrange the skewers on a serving platter and drizzle with balsamic glaze.
Season with salt and pepper to taste.
Serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld.

Tips:
For an extra burst of flavor, consider marinating the mozzarella balls in olive oil, garlic, and herbs for a few hours beforehand. You can also substitute the balsamic glaze with a pesto drizzle for a different twist!

Nutrition Facts:

Calories: 70
Protein: 4g
Fat: 4g
Carbohydrates: 6g
Fiber: 1g
Sugars: 3g

8. Spinach and Strawberry Salad with Poppy Seed Dressing

Enjoy a refreshing and vibrant Spinach and Strawberry Salad that’s perfect for any gathering or brunch. The combination of sweet strawberries and peppery spinach, drizzled with a creamy poppy seed dressing, makes for a delightful dish that’s as beautiful as it is delicious.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

6 cups fresh baby spinach, washed and dried
2 cups fresh strawberries, hulled and sliced
1/2 cup feta cheese, crumbled
1/4 cup walnuts, chopped (optional)
1/4 cup red onion, thinly sliced
1/2 cup plain yogurt
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon poppy seeds
Salt and pepper, to taste

Instructions:

In a large salad bowl, combine the fresh baby spinach, sliced strawberries, crumbled feta cheese, chopped walnuts, and sliced red onion.
In a separate smaller bowl, whisk together the plain yogurt, honey, apple cider vinegar, poppy seeds, and a pinch of salt and pepper until smooth and well combined.
Drizzle the poppy seed dressing over the salad just before serving.
Toss gently to combine all the ingredients, ensuring the dressing evenly coats the spinach and strawberries.
Serve immediately to enjoy the fresh flavors and textures.

Tips: For added crunch, consider incorporating toasted walnuts or almonds. To enhance sweetness, drizzle a little extra honey on top before serving. Fresh herbs like mint can also elevate the flavor profile.

Nutrition Facts:

Calories: 220
Protein: 8g
Fat: 8g
Carbohydrates: 33g
Fiber: 4g
Sugars: 20g

9. Carrot Cake Muffins with Cream Cheese Drizzle

Delight in these moist and flavorful Carrot Cake Muffins with Cream Cheese Drizzle—perfect for Easter brunch or any occasion! Topped with a luscious cream cheese drizzle, these muffins are sure to impress your family and friends.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Additional Time: 10 minutes (for cooling)
Total Time: 45-50 minutes
Servings: 12 muffins

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
½ cup crushed pineapple, drained
½ cup chopped walnuts or pecans (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
Add the grated carrots and crushed pineapple to the wet mixture and stir until mixed.
Gradually fold the dry ingredients into the wet ingredients until just combined. If using, fold in the chopped nuts. Avoid overmixing.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Tips:

For added flavor, incorporate 1/2 teaspoon of ground ginger into the dry ingredient mix.
Consider adding 1/2 cup of raisins or currants for a sweet touch.
A sprinkle of cinnamon sugar on top of the muffins before baking can enhance the flavor and appearance.

Nutrition Facts:

Serving Size: 1 muffin
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Fiber: 1g
Sugar: 10g

10. Baked Eggs in Avocado with Sriracha

Enjoy a delightful and healthy treat with these Baked Eggs in Avocado topped with Sriracha. This dish is perfect for a weekend brunch, bringing together creamy avocado, rich eggs, and a spicy kick that will tantalize your taste buds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients:

1 ripe avocado
2 large eggs
Salt, to taste
Black pepper, to taste
Fresh cilantro or parsley, for garnish
Sriracha sauce, for drizzling

Instructions:

Preheat your oven to 425°F (220°C).
Slice the avocado in half and remove the pit.
Gently scoop out a little flesh from the center of each avocado half to create enough space for the egg.
Place the avocado halves in a small baking dish to keep them stable.
Carefully crack one egg into each avocado half.
Season with salt and black pepper to taste.
Bake in the preheated oven for about 15 minutes, or until the eggs are cooked to your desired doneness.
Remove from the oven and let cool for a minute.
Drizzle Sriracha sauce over the top and garnish with fresh cilantro or parsley.

Tips:
For a creamier texture, add a tablespoon of heavy cream into each avocado half before cracking the egg. You can also sprinkle some cheddar cheese on top for an extra layer of flavor. Adjust the amount of Sriracha according to your spice preference.

Nutrition Facts:

Calories: 240
Protein: 10g
Fat: 20g
Carbohydrates: 12g
Fiber: 9g
Sugar: 1g

11. Coconut Macaroon French Toast Casserole

Indulge in the delightful combination of Coconut Macaroons and the classic French Toast Casserole with this irresistible recipe. Perfect for Easter brunch or any special gathering, this dish is sure to impress your guests while satisfying your sweet tooth.

Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 1 hour (for chilling)
Total Time: 2 hours
Servings: 8

Ingredients:

1 loaf of challah bread, cubed
1 cup of shredded coconut
6 large eggs
1 cup of whole milk
1 cup of coconut milk
1 cup of sugar
1 teaspoon of vanilla extract
½ teaspoon of cinnamon
¼ teaspoon of salt
1 cup of sweetened condensed milk (for drizzling)
Additional shredded coconut for topping (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, combine the cubed challah bread and shredded coconut, mixing well to incorporate the coconut.
In another bowl, whisk together the eggs, whole milk, coconut milk, sugar, vanilla extract, cinnamon, and salt until smooth and well blended.
Pour the egg mixture over the bread and coconut, ensuring all bread pieces are evenly coated. Gently press down on the bread to absorb the mixture.
Cover the casserole with plastic wrap and refrigerate for 1 hour (or overnight for a deeper flavor).
Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes.
Bake in the preheated oven for 45 minutes or until golden brown and set in the middle.
Allow to cool for 5-10 minutes, then drizzle with sweetened condensed milk and sprinkle additional shredded coconut on top, if desired.
Serve warm and enjoy your delicious Coconut Macaroon French Toast Casserole!

Tips:

For an extra flavor boost, try adding almond extract along with the vanilla.
Top with fresh fruit, such as sliced bananas or berries, for a refreshing contrast to the sweetness.

Nutrition Facts:

Calories: 350 per serving
Total Fat: 15g
Saturated Fat: 10g
Cholesterol: 150mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 25g
Protein: 8g

12. Quinoa Salad with Peas and Mint

Quinoa Salad with Peas and Mint is a refreshing and nutritious dish perfect for any occasion, especially during spring! The combination of quinoa, sweet peas, and fresh mint makes for a vibrant salad that’s both satisfying and light.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

1 cup quinoa, rinsed
2 cups vegetable broth or water
1 cup fresh or frozen peas
1/4 cup fresh mint leaves, chopped
1/4 cup red onion, finely diced
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
While the quinoa is cooking, if using frozen peas, blanch them in boiling water for about 2 minutes, then immediately transfer to an ice bath to stop the cooking process. If using fresh peas, simply rinse them.
In a large mixing bowl, combine the cooked quinoa, peas, mint, red onion, and feta cheese (if using).
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa salad and toss gently to combine.
Serve the salad immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.

Tips:

For added flavor, consider tossing in some toasted nuts or seeds for a satisfying crunch.
You can also add some diced cucumbers or bell peppers for additional freshness and color.

Nutrition Facts:

Calories: 220 per serving
Protein: 7g
Carbohydrates: 30g
Dietary Fiber: 5g
Fat: 9g
Sodium: 200mg

13. Easter Bunny Fruit Platter

Create a delightful and colorful Easter Bunny Fruit Platter that will not only brighten your brunch table but also be a hit with kids and adults alike! This vibrant fruit arrangement is easy to make and is perfect for celebrating the festive spirit of Easter.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6-8

Ingredients:

1 large watermelon
1 cup blueberries
1 cup strawberries, sliced
2 bananas, cut into half-moons
1 cup green grapes
1 orange
Mini chocolate chips or raisins (for eyes)
Mint leaves (for garnish)

Instructions:

Using a sharp knife, cut the watermelon in half lengthwise and scoop out the flesh using a melon baller or a scoop. Save the watermelon balls for later use.
Place the two empty watermelon halves on a large serving platter, cut side up, to form the base of the bunny.
In one watermelon half, arrange the blueberries, sliced strawberries, and green grapes to form the bunny’s body.
In the other watermelon half, arrange the watermelon balls to create the head.
Using a banana, create long ears by placing two curved banana slices upright on top of the head.
Cut two circular shapes from the orange to form the bunny’s cheeks and place them on either side of the head.
Add mini chocolate chips or raisins to the center of the orange slices for eyes.
Add a small handful of mint leaves around the platter for an added pop of color and freshness.
Optional: Serve with a side of yogurt or fruit dip for extra flavor!

Tips:

Use a variety of fruits for a colorful display and inviting aroma.
Consider adding a sprinkle of cinnamon or a drizzle of honey over the fruit for extra sweetness.
You can also use cookie cutters to create fun shapes out of fruits like apples or melons.

Nutrition Facts:

Calories: 120 per serving
Total Fat: 0g
Sodium: 5mg
Sugars: 20g
Protein: 1g
Fiber: 3g
Vitamin C: 40% of Daily Value

14. Lavender Honey Scones

These Lavender Honey Scones are a delightful addition to any brunch table, offering a perfect balance of floral notes and sweetness. With a buttery texture and a hint of lavender, these scones will elevate your breakfast experience and impress your guests.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup honey
1/2 cup heavy cream
2 tablespoons dried culinary lavender
1 egg (for egg wash)
Additional honey (for drizzling, optional)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, mix together the honey and heavy cream. Pour this mixture into the dry ingredients, gently stirring until just combined.
Fold in the dried lavender, being careful not to overmix the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
Cut the circle into 8 wedges (like a pizza) and place them on the prepared baking sheet, spacing them about an inch apart.
In a small bowl, beat the egg and brush the mixture over the tops of each scone to give them a golden glaze.
Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden.
Allow the scones to cool slightly on a wire rack before serving. Drizzle with additional honey, if desired.

Tips:
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the wet ingredients. Pair these scones with clotted cream or enjoy them with your favorite herbal tea for the perfect afternoon treat.

Nutrition Facts:

Calories: 220 per scone
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 110mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 7g
Protein: 3g

15. Chocolate Chip Banana Bread Pudding

Indulge in the delightful combination of rich chocolate and sweet bananas with this Chocolate Chip Banana Bread Pudding. It’s a perfect dessert for your Easter brunch, offering a deliciously soft and custardy texture that will leave everyone craving more!

Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients:

4 ripe bananas, mashed
4 cups day-old bread, cubed
1 cup semi-sweet chocolate chips
2 cups milk
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for greasing the baking dish

Instructions:

Preheat your oven to 350°F (175°C) and grease a 3-quart baking dish with butter.
In a large mixing bowl, combine the mashed bananas and milk. Whisk until smooth.
In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.
Gradually mix the egg mixture into the banana and milk mixture, stirring well to combine.
Add the cubed bread to the mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to soak up the custard.
Stir in the chocolate chips evenly throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the pudding to cool slightly before serving.

Tips:
For an extra layer of flavor, add a splash of rum or bourbon to the custard mixture. You can also top the pudding with a dollop of whipped cream or a drizzle of caramel sauce for additional sweetness.

Nutrition Facts: