25 Delicious Vegan Desserts That Are Surprisingly Easy

Did you know that you can enjoy delicious vegan desserts without spending hours in the kitchen? In this blog, we’re excited to share 25 mouthwatering vegan dessert recipes that are not only scrumptious but also surprisingly easy to make! From No-Bake Chocolate Avocado Mousse to Easy Vegan Chocolate Chip Cookies, get ready to satisfy your sweet tooth with minimal effort and maximum flavor!

No-Bake Chocolate Avocado Mousse

This No-Bake Chocolate Avocado Mousse is a creamy, luscious dessert that combines rich chocolate and healthy avocado for a guilt-free indulgence.

Ingredients:

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup or agave nectar
1/4 cup almond milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup dark chocolate chips (optional, for garnish)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and salt.

2. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

3. Taste the mousse and adjust sweetness if necessary, adding more maple syrup if desired.

4. Spoon the mousse into serving dishes or bowls, and refrigerate for at least 30 minutes to set.

5. Before serving, you can top the mousse with dark chocolate chips or berries if you like.

Tips:

Ensure your avocados are fully ripe for the best texture.
If you prefer a sweeter mousse, increase the amount of maple syrup gradually.
This mousse can be stored in the refrigerator for up to 3 days.
Add a pinch of cayenne pepper for a spicy twist.

Coconut Chia Seed Pudding

This Coconut Chia Seed Pudding is a creamy, delicious treat featuring the natural sweetness of coconut and the satisfying texture of chia seeds.

Ingredients:

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup fresh fruit (such as mango, berries, or banana) for topping

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes + 2 hours chilling time

Instructions:

1. In a medium bowl, combine the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and salt. Whisk until well mixed.

2. Let the mixture sit for about 5 minutes, then whisk again to break up any clumps of chia seeds.

3. Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.

4. Once the pudding is set, stir well before serving.

5. Serve in bowls and top with fresh fruit of your choice.

Tips:

Make sure to whisk the mixture well to prevent clumping of the chia seeds.
You can adjust the sweetness according to your taste by adding more or less honey or maple syrup.
This pudding can be made in advance and stored in the fridge for up to 5 days.

Easy Vegan Chocolate Chip Cookies

These Easy Vegan Chocolate Chip Cookies are a delightful treat packed with rich chocolatey goodness, making them perfect for any dessert lover.

Ingredients:

1 cup almond flour
1 cup all-purpose flour
1/2 cup coconut sugar
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp sea salt
1 cup vegan chocolate chips

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine almond flour, all-purpose flour, coconut sugar, baking soda, and sea salt.

3. In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the vegan chocolate chips.

5. Use a tablespoon to scoop dough onto the prepared baking sheet, leaving some space between each cookie.

6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For a chewier cookie, refrigerate the dough for 30 minutes before baking.
Feel free to add nuts or dried fruits for extra texture and flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Mango Coconut Sorbet

This Mango Coconut Sorbet combines the tropical sweetness of ripe mangoes with the creamy richness of coconut, creating a refreshing treat perfect for warm days.

Ingredients:

4 cups ripe mango, diced
1 cup coconut milk
1/2 cup sugar
2 tablespoons lime juice
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a blender, combine the diced mango, coconut milk, sugar, lime juice, and vanilla extract.

2. Blend until the mixture is smooth and homogenous.

3. Taste the mixture and adjust the sweetness or acidity, adding more sugar or lime juice if preferred.

4. Pour the mixture into a shallow container and freeze for about 4 hours, or until firm.

5. Before serving, let the sorbet sit at room temperature for a few minutes to soften.

Tips:

For a smoother texture, blend the mixture again before freezing.
Use fresh mangoes for the best flavor; if unavailable, frozen mango can be used.
Garnish with fresh mint or a slice of lime for an extra pop of color and flavor.

Almond Butter Banana Ice Cream

This Almond Butter Banana Ice Cream is a creamy, naturally sweet dessert that perfectly balances the rich flavors of almond butter and ripe bananas.

Ingredients:

4 ripe bananas, frozen
1/2 cup almond butter
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1 tablespoon maple syrup (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a food processor, combine the frozen bananas, almond butter, vanilla extract, and sea salt.

2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.

3. If you prefer a sweeter ice cream, add the maple syrup and blend for a few more seconds.

4. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

5. When ready to serve, let the ice cream sit out for about 5 minutes to soften before scooping.

Tips:

Use overripe bananas for maximum sweetness and creaminess.
Make sure to freeze the bananas for at least 4 hours.
Feel free to add mix-ins like chocolate chips or nuts for extra texture.

Simple Vegan Berry Parfait

This Simple Vegan Berry Parfait is a delightful blend of fresh berries, creamy plant-based yogurt, and crunchy granola, making it a refreshing treat for any time of the day.

Ingredients:

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 cup vegan yogurt (coconut or almond-based)
1 cup granola
2 tablespoons maple syrup (optional)
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a medium bowl, mix the vegan yogurt with maple syrup and vanilla extract until well combined.

2. In serving glasses or bowls, layer the yogurt mixture at the bottom.

3. Add a layer of mixed berries on top of the yogurt.

4. Sprinkle a layer of granola over the berries.

5. Repeat the layers until the glasses or bowls are filled, finishing with berries on top.

6. Serve immediately or refrigerate for up to an hour before serving.

Tips:

For added flavor, try using flavored vegan yogurt.
Feel free to substitute any fruits based on your preference or seasonal availability.
For a nut-free option, select granola that does not contain nuts.

Date and Nut Energy Bites

These Date and Nut Energy Bites are packed with natural sweetness and crunch, making them a delightful and healthy snack option.

Ingredients:

1 cup medjool dates, pitted
1 cup mixed nuts (almonds, walnuts, or cashews)
1/2 cup rolled oats
2 tablespoons nut butter (peanut or almond)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsweetened shredded coconut (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a food processor, combine the medjool dates, mixed nuts, and rolled oats. Process until finely chopped.

2. Add the nut butter, vanilla extract, and salt to the mixture. Pulse until the mixture starts to stick together.

3. If using, add the shredded coconut and mix until evenly distributed.

4. Scoop out tablespoon-sized portions and roll them into balls with your hands.

5. Place the energy bites on a plate or a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

6. Store in an airtight container in the refrigerator for up to a week.

Tips:

For added flavor, consider tossing in spices like cinnamon or cardamom.
Experiment with different nuts or seeds to customize your energy bites.
These can also be coated with cocoa powder or extra coconut for a fun twist.

Raw Vegan Brownies

These Raw Vegan Brownies are a delightful treat that combines rich cocoa, nutty flavor, and natural sweetness for an indulgent yet healthy dessert.

Ingredients:

1 cup raw walnuts
1 cup pitted medjool dates
1/2 cup raw cacao powder
1/4 cup almond butter
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract
1/4 cup chopped nuts or cacao nibs (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a food processor, combine the raw walnuts and process until they are finely chopped.

2. Add the pitted medjool dates, raw cacao powder, almond butter, sea salt, and vanilla extract to the food processor.

3. Process the mixture until it becomes a sticky dough, ensuring everything is well-blended.

4. If using, fold in the chopped nuts or cacao nibs until evenly distributed.

5. Press the mixture into a lined square baking dish and refrigerate for at least 1 hour to set.

6. Once set, cut into squares and enjoy your delicious raw vegan brownies!

Tips:

Keep your brownies stored in the refrigerator for optimal freshness.
Add a pinch of cinnamon for an extra layer of flavor.
Experiment with different nut butters for a unique twist.

Vegan Lemon Bars

These Vegan Lemon Bars are a delightful treat that combines the zesty brightness of lemon with a creamy, plant-based filling, perfect for a refreshing dessert.

Ingredients:

1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/4 teaspoon salt
1 cup silken tofu
1/2 cup fresh lemon juice
1/4 cup granulated sugar
1 teaspoon lemon zest
1 tablespoon cornstarch

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.

2. In a bowl, mix together the almond flour, melted coconut oil, maple syrup, and salt until well combined.

3. Press the mixture into the bottom of the prepared baking pan to form the crust.

4. Bake the crust in the preheated oven for about 10-12 minutes, or until lightly golden.

5. In a blender, combine the silken tofu, lemon juice, granulated sugar, lemon zest, and cornstarch until smooth.

6. Pour the lemon filling over the baked crust and spread evenly.

7. Bake for an additional 15-18 minutes, or until the filling is set.

8. Allow to cool before refrigerating for at least 2 hours to fully set.

9. Cut into squares and enjoy your delicious Vegan Lemon Bars!

Tips:

For an extra tangy flavor, increase the amount of lemon zest.
These bars can be stored in the refrigerator for up to a week.
Serve with a dusting of powdered sugar for an elegant touch.

Chocolate-Covered Peanut Butter Balls

This recipe for Chocolate-Covered Peanut Butter Balls is a delightful treat that combines the rich flavors of chocolate and creamy peanut butter, making it irresistible for any dessert lover.

Ingredients:

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup graham cracker crumbs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a medium bowl, mix together the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract until well combined.

2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.

3. Freeze the peanut butter balls for at least 30 minutes to firm them up.

4. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.

5. Dip each peanut butter ball into the melted chocolate, making sure to coat it completely, then return to the baking sheet.

6. Refrigerate the chocolate-covered peanut butter balls for about 30 minutes or until the chocolate is set.

Tips:

Use natural peanut butter for a healthier option.
Experiment by adding crushed nuts or sprinkles on top of the chocolate coating.
Store leftover balls in an airtight container in the refrigerator for up to one week.

Coconut Milk Panna Cotta

This Coconut Milk Panna Cotta is a luscious and creamy dessert that beautifully marries the tropical flavor of coconut with the delicate sweetness of vanilla.

Ingredients:

2 cups coconut milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons gelatin powder
3 tablespoons cold water
1/4 teaspoon salt
Fresh fruit for garnish (optional)

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 4 hours (including chilling time)

Instructions:

1. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.

2. In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt over medium heat. Stir until the sugar is dissolved, but do not let it boil.

3. Once the mixture is warm, remove it from heat and add the bloomed gelatin. Stir until completely dissolved.

4. Pour the mixture into serving molds or cups and refrigerate for at least 4 hours, or until set.

5. To serve, gently run a knife around the edges and invert onto a plate or serve directly in cups. Garnish with fresh fruit if desired.

Tips:

For a richer flavor, use full-fat coconut milk.
If you prefer a sweeter dessert, feel free to adjust the sugar to your taste.
You can add a splash of lime juice to the panna cotta mixture for a zesty twist.
Be sure to let the panna cotta set completely for the best texture.

Easy Vegan Fruit Gelatin

This Easy Vegan Fruit Gelatin is a delightful and refreshing treat packed with vibrant fruit flavors, perfect for parties or simply enjoying at home.

Ingredients:

2 cups fruit juice (your choice)
1 tablespoon agar-agar powder
2 tablespoons maple syrup (optional)
1 cup mixed fruit (diced, such as strawberries, kiwi, or blueberries)
1/2 cup water

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Instructions:

1. In a saucepan, combine the fruit juice and water. Heat over medium heat until warm.

2. Sprinkle the agar-agar powder over the warm juice mixture and stir well to combine.

3. Bring the mixture to a gentle boil, continuing to stir for about 5 minutes or until the agar-agar is fully dissolved.

4. Remove from heat and stir in the maple syrup if using.

5. Pour the mixture into a mold or individual cups, then add the diced fruit evenly into the gelatin.

6. Allow the gelatin to cool at room temperature before transferring it to the refrigerator to set for at least 2 hours.

Tips:

For an extra layer of flavor, use flavored herbal teas instead of fruit juice.
Experiment with different fruits to customize your gelatin to your liking.
Ensure the agar-agar is fully dissolved for the best texture.

Peanut Butter and Jelly Overnight Oats

These Peanut Butter and Jelly Overnight Oats combine the nostalgic flavors of creamy peanut butter and sweet jelly for a delightful and nutritious breakfast.

Ingredients:

1 cup rolled oats
2 cups milk (or dairy-free alternative)
1/2 cup peanut butter
1/4 cup jelly or jam of your choice
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 banana, sliced (optional, for topping)
1 tablespoon chopped nuts (optional, for topping)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 8 hours (overnight)

Instructions:

1. In a medium bowl, combine the rolled oats, milk, peanut butter, honey, vanilla extract, and salt. Stir until all ingredients are well mixed.

2. Divide the oat mixture evenly into two jars or airtight containers.

3. Add a layer of jelly or jam on top of each jar.

4. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid and flavors.

5. In the morning, give the oats a good stir, and top with sliced banana and chopped nuts if desired. Enjoy!

Tips:

For extra creaminess, use full-fat yogurt alongside your peanut butter.
Feel free to experiment with different flavors of jelly to find your favorite combination.
These oats can be stored in the fridge for up to 3 days.

Vegan Chocolate Cake in a Mug

This Vegan Chocolate Cake in a Mug is a quick and delightful treat that combines rich cocoa flavors with the convenience of a single-serving dessert.

Ingredients:

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons almond milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon dairy-free chocolate chips (optional)

Preparation Time: 5 minutes

Cooking Time: 1 minute

Total Time: 6 minutes

Instructions:

1. In a microwave-safe mug, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt, and mix well.

2. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.

3. If using, fold in the dairy-free chocolate chips for an extra chocolaty treat.

4. Microwave the mug on high for about 1 minute or until the cake has risen and is firm to the touch.

5. Allow the cake to cool for a minute before diving in.

Tips:

Make sure to not overcook the cake to prevent it from becoming dry.
Feel free to add a scoop of dairy-free ice cream on top for a delicious dessert.
You can replace almond milk with any non-dairy milk of your choice.
Experiment with mix-ins like nuts or coconut for added texture.

Strawberry Oatmeal Crumble

This Strawberry Oatmeal Crumble is a delightful dessert that combines the sweetness of fresh strawberries with the comforting warmth of oatmeal, creating a perfect balance of flavors and textures.

Ingredients:

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar
1 tablespoon cornstarch
1 cup oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a bowl, mix the sliced strawberries with the sugar and cornstarch until well combined. Pour this mixture into the prepared baking dish.

3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.

4. Sprinkle the crumble mixture evenly over the strawberry filling in the baking dish.

5. Bake for about 30 minutes or until the topping is golden brown and the strawberries are bubbly.

6. Allow the crumble to cool for a few minutes before serving. Enjoy warm or at room temperature!

Tips:

For an extra touch, serve with vanilla ice cream or whipped cream.
Feel free to substitute with other berries like blueberries or raspberries for a different flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Quick Vegan Apple Crisp

This Quick Vegan Apple Crisp is a delightful blend of sweet apples and crunchy topping, making it the perfect dessert for any occasion.

Ingredients:

4 cups sliced apples
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup coconut oil, melted
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the sliced apples with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon, then mix well.

3. Transfer the apple mixture to a greased baking dish and spread evenly.

4. In another bowl, mix rolled oats, remaining brown sugar, flour, salt, and the rest of the cinnamon. Stir in melted coconut oil and vanilla extract until well combined.

5. Sprinkle the oat mixture over the apples, covering them evenly.

6. Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the apples are tender.

7. Allow to cool for a few minutes before serving. Enjoy warm or at room temperature!

Tips:

For added flavor, consider mixing in nuts or dried fruits with the oat topping.
Serve with a scoop of vegan ice cream for a delicious dessert.
Adjust the sweetness by adding more or less brown sugar based on your taste preference.

Raspberry Coconut Energy Bites

These Raspberry Coconut Energy Bites are packed with deliciously vibrant flavors and wholesome ingredients, making them the perfect snack for a quick energy boost.

Ingredients:

1 cup rolled oats
½ cup unsweetened shredded coconut
½ cup almond butter
¼ cup honey or maple syrup
½ cup fresh raspberries
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons chia seeds (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a medium bowl, combine the rolled oats, shredded coconut, almond butter, honey (or maple syrup), vanilla extract, and salt.

2. Gently fold in the fresh raspberries, being careful not to mash them too much.

3. If using, add the chia seeds and mix well until all ingredients are combined.

4. Using your hands, form the mixture into small balls, about 1 inch in diameter.

5. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

6. Store the energy bites in an airtight container in the refrigerator for up to a week.

Tips:

Substitute almond butter with peanut or sunflower seed butter if desired.
Use frozen raspberries if fresh ones are unavailable; just thaw and drain them before mixing.
Add a pinch of cinnamon for extra flavor.
Roll the bites in additional shredded coconut for a delightful finish.

Chocolate Banana Bread

This Chocolate Banana Bread is a delightful fusion of rich chocolate and sweet bananas, creating a moist and indulgent treat that’s perfect for any occasion.

Ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup chocolate chips

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

2. In a large mixing bowl, combine the mashed bananas and softened butter, mixing until well combined.

3. Add the granulated sugar, eggs, and vanilla extract to the banana mixture, stirring until smooth.

4. In another bowl, whisk together the baking soda, salt, flour, and cocoa powder.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Pour the batter into the prepared loaf pan and spread it evenly.

8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips:

For an extra chocolatey flavor, substitute half of the chocolate chips with chopped walnuts or pecans.
Make sure your bananas are very ripe for optimal sweetness and flavor.
This bread freezes well; wrap it tightly in plastic wrap to save for later.

Cinnamon Spice Sweet Potato Pie

This Cinnamon Spice Sweet Potato Pie combines the warm notes of cinnamon and nutmeg with the natural sweetness of sweet potatoes, creating a comforting dessert perfect for any occasion.

Ingredients:

2 cups mashed sweet potatoes
1 cup granulated sugar
1/2 cup evaporated milk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 unbaked pie crust

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, melted butter, eggs, and vanilla extract. Mix until smooth.

3. Add the ground cinnamon, nutmeg, ginger, and salt to the mixture, and mix until well combined.

4. Pour the sweet potato filling into the prepared unbaked pie crust, smoothing it out gently.

5. Bake in the preheated oven for 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.

6. Allow the pie to cool before serving. Enjoy your delicious Cinnamon Spice Sweet Potato Pie!

Tips:

For a richer flavor, roast the sweet potatoes instead of boiling them.
Top with whipped cream or a scoop of vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to three days.

Raw Vegan Chocolate Cups

These Raw Vegan Chocolate Cups are a delightful blend of rich cocoa and creamy nut butter, making them a perfect guilt-free treat.

Ingredients:

1 cup raw cacao powder
1/2 cup coconut oil, melted
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup almond butter
1/4 cup chopped nuts (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large bowl, mix the raw cacao powder, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth.

2. Pour half of the chocolate mixture into silicone muffin molds, filling them about halfway.

3. Add a spoonful of almond butter into the center of each mold.

4. Pour the remaining chocolate mixture over the almond butter until the molds are full.

5. Sprinkle chopped nuts on top if desired.

6. Place the molds in the refrigerator for about 1 hour or until the chocolate cups are firm.

7. Once set, gently remove the cups from the molds and enjoy!

Tips:

Experiment with different nut butters for varied flavors.
Store the chocolate cups in the fridge for up to a week.
For added sweetness, try using agave syrup instead of maple syrup.

Vegan Pumpkin Pie Parfaits

These Vegan Pumpkin Pie Parfaits combine the rich flavors of pumpkin, warm spices, and creamy texture for a delightful and healthy dessert!

Ingredients:

1 cup canned pumpkin puree
1 cup coconut cream
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup granola
1/2 cup chopped nuts (optional)
1/4 cup dairy-free chocolate chips (optional)

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Instructions:

1. In a mixing bowl, combine the pumpkin puree, coconut cream, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.

2. In serving glasses or bowls, start by adding a layer of the pumpkin mixture.

3. Add a layer of granola on top of the pumpkin mixture.

4. Repeat the layers until the glasses are full, finishing with a layer of the pumpkin mixture on top.

5. Optionally, sprinkle chopped nuts and chocolate chips on top for added texture and flavor.

6. Chill in the refrigerator for at least 30 minutes before serving for a refreshing treat.

Tips:

For a sweeter parfait, add more maple syrup to taste.
Use different types of granola for varying textures.
These parfaits can be made a day in advance for easy entertaining!

Easy Matcha Green Tea Cookies

These Easy Matcha Green Tea Cookies are special for their vibrant flavor and unique green color, appealing to both tea lovers and snack enthusiasts alike.

Ingredients:

1 cup all-purpose flour
2 tablespoons matcha green tea powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup white chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, matcha powder, baking powder, and salt.

3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.

4. Beat in the egg and vanilla extract until fully combined.

5. Gradually mix in the dry ingredients until just combined. If using, fold in the white chocolate chips.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For a stronger matcha flavor, increase the amount of matcha powder to taste.
Ensure your butter is softened to room temperature for easier mixing.
Store cookies in an airtight container to maintain freshness.

No-Bake Coconut Almond Bars

These No-Bake Coconut Almond Bars bring together the delightful flavors of coconut and almond, creating a deliciously sweet and chewy treat that requires no oven time.

Ingredients:

1 cup almond flour
1 cup shredded unsweetened coconut
1/2 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a large mixing bowl, combine the almond flour, shredded coconut, and salt.

2. Add the almond butter, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.

3. Press the mixture firmly into an 8×8 inch baking dish, ensuring it is evenly spread.

4. If using, melt the dark chocolate chips in the microwave and drizzle over the pressed mixture.

5. Refrigerate for at least 30 minutes until set, then cut into bars.

Tips:

For added texture, consider mixing in chopped almonds or other nuts.
Keep the bars stored in an airtight container in the refrigerator for up to a week.
Experiment with different nut butters for unique flavors.

Creamy Vegan Chocolate Pudding

This Creamy Vegan Chocolate Pudding is a rich, indulgent dessert that highlights luscious cocoa and creamy avocado, perfect for satisfying your sweet tooth while being completely dairy-free.

Ingredients:

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup dairy-free chocolate chips (optional, for garnish)

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.

2. Blend until the mixture is smooth and creamy, scraping down the sides as necessary.

3. Taste the pudding and adjust sweetness, adding more maple syrup if desired.

4. Once blended to your liking, transfer the pudding to serving bowls or cups.

5. Chill in the refrigerator for at least 30 minutes before serving for a thicker texture.

6. Garnish with dairy-free chocolate chips if desired and enjoy!

Tips:

For added richness, use coconut milk instead of almond milk.
Make sure the avocados are ripe for the creamiest texture.
This pudding can be stored in an airtight container in the fridge for up to 3 days.
Feel free to experiment with flavors by adding a pinch of cinnamon or a teaspoon of espresso powder.

Simple Vegan Oatmeal Cookies

These Simple Vegan Oatmeal Cookies are delightful treats bursting with the wholesome flavors of oats, cinnamon, and a touch of sweetness, perfect for any time snack.

Ingredients:

1 cup rolled oats
1/2 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins or chocolate chips (optional)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the rolled oats, almond flour, baking soda, cinnamon, and salt.

3. In a separate bowl, mix together the maple syrup and melted coconut oil.

4. Pour the wet ingredients into the dry ingredients and stir until well combined. If using, fold in the raisins or chocolate chips.

5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

For added flavor, try mixing in chopped nuts or seeds.
Store cookies in an airtight container at room temperature for up to a week.
These cookies can also be frozen for longer storage; just make sure to separate layers with parchment paper.