18 Delicious Easter Dinner Recipes for a Memorable Feast

Did you know that Easter is one of the most celebrated culinary holidays in the world, brimming with rich traditions and delicious dishes? This collection features 18 delightful Easter dinner recipes that will surely help you create a memorable feast for your family and friends. From a honey-glazed baked ham to a decadent chocolate egg nest cake, you’ll find inspiration and flavors that elevate your Easter celebrations to new heights!

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1. Honey-Glazed Baked Ham with Pineapple

This Honey-Glazed Baked Ham with Pineapple is a show-stopping dish perfect for any festive occasion. The sweet and sticky glaze pairs beautifully with the savory ham, while the pineapple adds a burst of tropical flavor.

Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes for resting
Total Time: 2 hours 30 minutes
Servings: 10-12

Ingredients:

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1 cup pineapple juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 can (20 oz) sliced pineapple, drained
• 10-12 whole cloves (optional, for decoration)

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Place the ham on a roasting rack in a large roasting pan, cut side down.
3. In a medium bowl, whisk together honey, brown sugar, pineapple juice, cinnamon, cloves, and black pepper until smooth.
4. Score the surface of the ham in a diamond pattern for better glaze penetration, and insert whole cloves into the intersections of the diamonds if using.
5. Brush half of the honey mixture over the ham, ensuring it gets into the scored areas.
6. Cover the ham loosely with aluminum foil.
7. Bake in the preheated oven for 1.5 hours, basting every 30 minutes with the remaining glaze.
8. In the last 30 minutes of cooking, arrange the pineapple slices on top of the ham, securing them with toothpicks if needed, and uncover the ham to allow it to caramelize.
9. Once done, let the ham rest for 15 minutes before slicing.
10. Serve with the glazed pineapple slices on the side.

Tips:
For an extra flavorful glaze, try adding a splash of soy sauce or a tablespoon of Dijon mustard into the honey mixture. For a touch of brightness, sprinkle fresh parsley on top before serving.

Nutrition Facts:

• Calories: 350 per serving
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 1600mg
• Total Carbohydrates: 45g
• Dietary Fiber: 0g
• Sugars: 35g
• Protein: 18g

2. Herb-Crusted Leg of Lamb with Garlic Sauce

Herb-Crusted Leg of Lamb with Garlic Sauce is a stunning centerpiece for your next special occasion. The juicy lamb is coated in a fragrant herb crust, and when paired with a rich garlic sauce, it creates an unforgettable dining experience.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 10 minutes
Total Time: 2 hours
Servings: 8

Ingredients:

• 1 leg of lamb (about 5-6 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and black pepper. Mix until well blended.
3. Rub the herb mixture all over the leg of lamb, ensuring an even coating.
4. In another bowl, mix together the breadcrumbs and Parmesan cheese. Press this mixture onto the lamb to create a crust.
5. Place the lamb on a roasting rack in a roasting pan and roast in the preheated oven for about 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part reads 135°F (medium-rare) to 145°F (medium).
6. Remove the lamb from the oven and let it rest for about 10 minutes before slicing.

Tips:
For an extra flavor boost, consider adding a splash of red wine to the pan during roasting. You can also serve the garlic sauce on the side, made by combining roasted garlic with butter and fresh herbs for a creamy dip.

Nutrition Facts:

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 100mg
• Sodium: 600mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Protein: 30g

3. Creamy Scalloped Potatoes with Gruyère

Creamy Scalloped Potatoes with Gruyère is a delightful side dish that’s perfect for any festive occasion. The rich and creamy texture, paired with the nutty flavor of Gruyère cheese, makes these scalloped potatoes an ultimate comfort food.

Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8

Ingredients:

• 2 pounds of Yukon Gold potatoes, thinly sliced
• 2 cups of heavy cream
• 1 cup of Gruyère cheese, grated
• 1 cup of sharp cheddar cheese, grated
• 3 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves, or ½ teaspoon dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 2 tablespoons of unsalted butter
• ¼ cup of Parmesan cheese, grated (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 2.5-quart baking dish with butter.
2. In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and thyme. Stir well to combine.
3. Layer half of the sliced potatoes in the bottom of the prepared baking dish.
4. Pour half of the creamy mixture over the potato layer, then sprinkle with half of the Gruyère and cheddar cheese.
5. Repeat the layers with the remaining potatoes, followed by the remaining cream mixture, and top with the remaining Gruyère and cheddar cheese.
6. Sprinkle the top with Parmesan cheese for an extra golden crust.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
9. Allow to cool for about 10 minutes before serving to let the sauce thicken.

Tips:
For an added depth of flavor, consider mixing in some caramelized onions or adding a dash of nutmeg to the cream mixture. If you prefer a bit of crunch, sprinkle some breadcrumbs on top before baking for a crispy texture.

Nutrition Facts:

• Calories: 340 per serving
• Protein: 8g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 500mg
• Fiber: 2g

4. Lemon and Rosemary Roasted Chicken

Lemon and Rosemary Roasted Chicken is the perfect dish to elevate your Easter dinner. The zesty lemon and fragrant rosemary create a delightful flavor that will impress your guests and make your meal unforgettable. This dish is easy to prepare and will fill your home with an irresistible aroma.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Additional Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 4

Ingredients:

• 1 whole chicken (about 4 to 5 pounds)
• 2 lemons
• 4-5 sprigs of fresh rosemary
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper, to taste
• 1 cup of chicken broth

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
4. Rub the olive oil mixture all over the chicken, making sure to get it under the skin for maximum flavor.
5. Cut one of the lemons into quarters and place them inside the cavity of the chicken along with the fresh rosemary sprigs.
6. Place the chicken breast-side up in a roasting pan. Squeeze the juice of the second lemon over the chicken, then place the squeezed lemon halves in the pan.
7. Pour the chicken broth around the chicken in the pan to keep it moist during roasting.
8. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the chicken.
9. Let the chicken rest for about 10 minutes before carving to allow the juices to redistribute.

Tips:

• For added flavor, consider marinating the chicken in the olive oil, lemon juice, garlic, and rosemary mixture for 2-4 hours before roasting.
• Serving with a side of roasted vegetables will enhance the meal and soak up the delicious juices from the chicken.
• A sprinkle of fresh parsley over the finished dish adds a fresh touch as well as color.

Nutrition Facts:

• Calories: 420 per serving
• Protein: 30g
• Total Fat: 28g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 250mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 1g

5. Spring Vegetable Medley with Garlic Butter

Savor the vibrant flavors of spring with this delightful Spring Vegetable Medley with Garlic Butter. This dish showcases a colorful assortment of seasonal vegetables, all enhanced by the richness of garlic butter for a perfect side.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, ends trimmed
• 1 cup carrots, sliced
• 1 cup bell peppers, diced (any color)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• Lemon wedges, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the carrots and cook for about 3-4 minutes, stirring occasionally.
3. Add the asparagus and bell peppers to the skillet. Continue to cook for an additional 3-4 minutes, until the vegetables start to soften.
4. Stir in the sugar snap peas and cook for another 2-3 minutes.
5. In a separate small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.
6. Pour the garlic butter over the sautéed vegetables, tossing to coat evenly. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot with lemon wedges on the side for a zesty touch.

Tips:
For added flavor, try enhancing the garlic butter with a pinch of red pepper flakes or a squeeze of fresh lemon juice. You can also substitute or add your favorite spring vegetables like zucchini or radishes for a personal twist.

Nutrition Facts:

• Calories: 120
• Protein: 2g
• Carbohydrates: 10g
• Fat: 8g
• Fiber: 3g
• Sugar: 3g

6. Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a delightful dish that combines the natural sweetness of sweet potatoes with a gooey marshmallow topping. This dish is a perfect side for your holiday feasts and will surely please both kids and adults alike.

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour
Servings: 8

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, ground cinnamon, and salt. Mix until well combined and smooth.
3. Transfer the sweet potato mixture into a greased 2-quart baking dish, spreading it evenly.
4. Bake the sweet potato mixture in the preheated oven for 30 minutes.
5. After 30 minutes, carefully remove the casserole from the oven and top it evenly with the mini marshmallows.
6. Return the casserole to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and gooey.
7. Once done, remove from the oven and let it sit for about 10 minutes before serving.

Tips:
For an extra touch of flavor, consider adding a splash of maple syrup to the sweet potato mixture. You can also sprinkle some chopped pecans on top of the marshmallows before baking for added texture and taste.

Nutrition Facts:

• Calories: 300
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 52g
• Dietary Fiber: 5g
• Sugars: 25g
• Protein: 3g

7. Classic Deviled Eggs with Paprika

Classic Deviled Eggs with Paprika are a timeless appetizer perfect for any gathering, especially during Easter. These creamy, tangy bites are always a hit and are incredibly easy to prepare. With just a few simple ingredients, you’ll have a dish that looks as good as it tastes!

Prep Time: 15 minutes
Additional Time: 15 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chives or parsley for optional garnish

Instructions:

1. Begin by placing the eggs in a pot and covering them with water by about an inch.
2. Bring the water to a boil over high heat. Once boiling, cover the pot and remove it from the heat.
3. Let the eggs sit in the hot water for about 12 minutes for hard-boiled eggs.
4. After 12 minutes, transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
5. Once cooled, gently crack and peel the eggs under running water for ease.
6. Cut each egg in half lengthwise and remove the yolks, placing them in a mixing bowl.
7. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the egg yolks. Mash and mix until smooth and creamy.
8. Spoon or pipe the yolk mixture back into the egg white halves.
9. Sprinkle with paprika for a pop of color and flavor.
10. If desired, add chopped chives or parsley for an extra touch.
11. Place the deviled eggs on a serving platter and refrigerate for at least 15 minutes before serving for the best flavor.

Tips:
Enhance the flavor of your deviled eggs by adding a dash of hot sauce or a sprinkle of garlic powder to the yolk mixture. For a twist, consider mixing in some crushed bacon or pickles for added texture and taste!

Nutrition Facts:

• Calories: 70 per egg half
• Protein: 3 grams
• Fat: 5 grams
• Carbohydrates: 1 gram
• Cholesterol: 186 mg

8. Apricot-Glazed Carrots with Thyme

Apricot-Glazed Carrots with Thyme is a delightful side dish that brings a touch of sweetness and a burst of flavor to your dinner table. The vibrant colors of the carrots alongside the apricot glaze make for a beautiful presentation that’s perfect for any occasion, especially Easter!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 1 pound baby carrots
• 1/4 cup apricot preserves
• 2 tablespoons unsalted butter
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water to a boil. Add the baby carrots and cook for about 5-7 minutes until they are tender yet still crisp. Drain and set aside.
2. In the same saucepan, melt the butter over medium heat. Once melted, add the apricot preserves and stir until the mixture is smooth and bubbly.
3. Add the cooked carrots to the saucepan and toss them in the apricot glaze until fully coated.
4. Stir in the fresh thyme leaves and season with salt and pepper to taste.
5. Continue cooking for an additional 3-5 minutes until the carrots are heated through and the glaze is thickened slightly.
6. Remove from heat and serve warm, garnished with additional thyme if desired.

Tips:
For an extra layer of flavor, try adding a splash of orange juice to the apricot glaze. You can also sprinkle some toasted nuts on top for a crunchy contrast. If you like a kick, a pinch of cayenne pepper will elevate the taste!

Nutrition Facts:

• Calories: 120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 150mg
• Total Carbohydrates: 18g
• Dietary Fiber: 3g
• Sugars: 9g
• Protein: 1g

9. Spinach and Feta Stuffed Mushrooms

Deliciously savory, Spinach and Feta Stuffed Mushrooms are the perfect appetizer for your Easter dinner. Bursting with flavor and a delightful cheesy filling, they are sure to impress your guests!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 12 large button mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Carefully remove the stems from the button mushrooms and finely chop the stems.
3. In a skillet over medium heat, add the olive oil and sauté the chopped mushroom stems and minced garlic for about 2-3 minutes until softened.
4. Add the spinach to the skillet and cook until wilted, approximately 2 minutes. Remove from heat.
5. In a mixing bowl, combine the sautéed spinach mixture with feta cheese, cream cheese, black pepper, salt, and half of the breadcrumbs. Mix until well combined.
6. Spoon the filling into each of the mushroom caps, pressing down slightly to ensure they are well-packed.
7. Place the stuffed mushrooms on the prepared baking sheet and sprinkle the remaining breadcrumbs on top of each mushroom.
8. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
9. Once done, let them cool slightly, then garnish with parsley before serving.

Tips:
For added flavor, consider roasting the mushrooms briefly before stuffing them. You can also mix in some Parmesan cheese for a richer taste or add a pinch of red pepper flakes for a little kick.

Nutrition Facts:

• Calories: 200
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrates: 15g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 8g

10. Honey-Balsamic Roasted Brussels Sprouts

Honey-Balsamic Roasted Brussels Sprouts are a delightful side dish that combines the nutty flavor of Brussels sprouts with a sweet and tangy honey-balsamic glaze. Perfect for your holiday dinner or any special occasion, these roasted sprouts will have everyone asking for seconds.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tsp garlic powder
• **Salt and pepper to taste
• Optional: ¼ cup crumbled feta cheese or chopped walnuts for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper. Whisk until well combined.
3. Add the halved Brussels sprouts to the bowl and toss until they are evenly coated with the honey-balsamic mixture.
4. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, stirring halfway through for even cooking.
6. Remove the Brussels sprouts from the oven and let them cool for a few minutes.
7. If desired, sprinkle with feta cheese or chopped walnuts before serving.

Tips:
For a little extra flavor, try adding a pinch of red pepper flakes for some heat or a splash of lemon juice for brightness. You can also experiment with different types of vinegar, like apple cider vinegar, for a unique twist.

Nutrition Facts:

• Serving Size: 1 cup
• Calories: 150
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 120mg
• Total Carbohydrates: 18g
• Dietary Fiber: 6g
• Sugars: 6g
• Protein: 4g

11. Mustard and Herb Crusted Rack of Lamb

The Mustard and Herb Crusted Rack of Lamb is a succulent centerpiece that will elevate any dinner table. With a zesty mustard base and a flavorful herb crust, this dish is perfect for special occasions or a delightful family feast.

Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes (resting)
Total Time: 50 minutes
Servings: 4

Ingredients:

• 1 rack of lamb (about 1.5 to 2 lbs)
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 cup fresh breadcrumbs
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim excess fat from the rack of lamb and season it generously with salt and pepper.
3. In a small bowl, mix together the Dijon mustard and olive oil until well combined.
4. Brush the mustard mixture all over the meat side of the rack of lamb.
5. In another bowl, combine the breadcrumbs, rosemary, thyme, parsley, and garlic. Mix until combined.
6. Press the herb breadcrumb mixture firmly onto the mustard-coated side of the rack of lamb, ensuring it adheres well.
7. Place the crusted rack of lamb on a roasting pan and roast in the oven for 25 minutes for medium-rare, or until it reaches your desired doneness.
8. Remove the lamb from the oven and allow it to rest for 10 minutes before slicing.

Tips:
For an extra layer of flavor, marinate the rack of lamb in the mustard mixture for a few hours or overnight. You can also add a splash of red wine to the drippings for a rich sauce to serve alongside the lamb.

Nutrition Facts:

• Calories: 350
• Protein: 25g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 1g

12. Pear and Gorgonzola Salad with Candied Walnuts

A Pear and Gorgonzola Salad with Candied Walnuts is the perfect addition to your Easter dinner! This refreshing salad combines sweet pears, tangy gorgonzola cheese, and crunchy candied walnuts, creating a delightful balance of flavors that will impress your guests.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

• 2 ripe pears, thinly sliced
• 4 cups mixed greens (baby spinach, arugula, or spring mix)
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup candied walnuts
• 1/4 cup balsamic vinaigrette (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens and the pear slices.
2. Sprinkle the crumbled Gorgonzola cheese evenly over the top of the salad.
3. Add the candied walnuts for an added crunch.
4. Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the ingredients, ensuring the greens are well coated.
5. Season with salt and pepper to taste.
6. Serve immediately for the freshest flavors.

Tips:
For an extra layer of flavor, try roasting the walnuts with a pinch of cinnamon before adding them to your salad. You can also play with the cheese by substituting with feta or adding some dried cranberries for a bit of sweetness.

Nutrition Facts:

• Calories: 320 per serving
• Fat: 22g
• Carbohydrates: 26g
• Protein: 7g
• Fiber: 4g

13. Traditional Easter Bread with Orange Zest

This Traditional Easter Bread with Orange Zest is a delightful and aromatic addition to your holiday table. Soft, fluffy, and infused with vibrant orange flavors, it’s perfect for sharing with family and friends during the Easter celebration.

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 3 large eggs
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Sprinkles or coarse sugar for topping (optional)

Instructions:

1. In a large mixing bowl, combine 1/2 cup warm milk and 1/2 cup granulated sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it’s frothy.
2. In a separate bowl, whisk together the flour, salt, and cinnamon.
3. Once the yeast mixture is frothy, add the melted butter, 3 eggs, orange zest, and vanilla extract to the bowl. Mix until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
7. After the dough has risen, punch it down and shape it into a round loaf or braids, placing it on a baking sheet lined with parchment paper.
8. Cover the shaped dough and let it rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Beat the additional egg in a small bowl and brush it over the dough to create a shiny egg wash.
11. Optional: Sprinkle with sprinkles or coarse sugar for added decoration before baking.
12. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
13. Allow the bread to cool on a wire rack before slicing.

Tips:
For an extra pop of flavor, consider adding 1/2 teaspoon of nutmeg or cardamom to the dry ingredients. You can also incorporate some chopped almonds or candied fruit into the dough for added texture.

Nutrition Facts:

• Calories: 200 per serving
• Total Fat: 8g
• Saturated Fat: 3.5g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 4g

14. Garlic and Herb Roasted New Potatoes

Garlic and Herb Roasted New Potatoes are a delightful side dish that perfectly complements any meal. The combination of crispy edges and tender insides infused with garlic and fresh herbs creates a flavor explosion that will have everyone coming back for seconds. Easy to prepare, these roasted potatoes are sure to make your table shine.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 2 pounds new potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the halved new potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and tender, tossing them halfway through for even cooking.
5. Once cooked, remove from the oven and let cool for a few minutes.
6. Transfer the potatoes to a serving dish and garnish with freshly chopped parsley before serving.

Tips:
For extra flavor, consider adding a sprinkle of parmesan cheese during the last 5 minutes of roasting. Adding a dash of lemon zest right before serving will elevate the freshness of the dish. Experimenting with different herbs like oregano or basil can also give a delightful twist!

Nutrition Facts:

• Calories: 210
• Fat: 10g
• Carbohydrates: 31g
• Protein: 4g
• Fiber: 3g
• Sodium: 250mg

15. Creamy Mushroom Risotto with Asparagus

Indulge in the luxurious flavors of Creamy Mushroom Risotto with Asparagus. This dish combines perfectly cooked arborio rice with earthy mushrooms and vibrant asparagus, resulting in a delightful meal that’s both creamy and comforting.

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup button mushrooms, sliced
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a saucepan, heat the vegetable broth over low heat. Keep it warm while you prepare the risotto.
2. In a large skillet, heat olive oil and butter over medium heat. Add the onion and sauté until translucent, about 5 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
5. Stir in the arborio rice and cook for 2-3 minutes, allowing the rice to absorb the flavors.
6. If using, pour in the white wine and stir until it’s mostly evaporated.
7. Gradually add the warm vegetable broth one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Repeat this process until the rice is creamy and al dente, approximately 18-20 minutes.
8. When the rice is almost cooked, add the asparagus and continue cooking for an additional 5 minutes.
9. Once the risotto reaches the desired texture, stir in the parmesan cheese, and season with salt and pepper to taste.
10. Remove from heat and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips:
For an extra layer of flavor, try adding a squeeze of lemon juice before serving. You can also incorporate different types of mushrooms like shiitake or oyster for varied textures. If you want a richer risotto, feel free to add a tablespoon of cream while mixing in the cheese.

Nutrition Facts:

• Serving Size: 1 cup
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 600mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 10g

16. Blackberry and Thyme Glazed Pork Tenderloin

Succulent and flavorful, this Blackberry and Thyme Glazed Pork Tenderloin is the perfect centerpiece for your Easter dinner. The sweet-tart blackberries combined with aromatic thyme create a delicious glaze that elevates tender pork to a whole new level.

Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

• 1 ½ lbs pork tenderloin
• 1 cup fresh blackberries
• 2 tablespoons fresh thyme, chopped
• ¼ cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a saucepan over medium heat, combine the blackberries, thyme, honey, and balsamic vinegar. Cook for about 5-7 minutes, stirring occasionally, until the blackberries break down and the mixture thickens slightly.
3. Season the pork tenderloin with salt and pepper to taste. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear the pork tenderloin for about 2-3 minutes on each side, until browned.
5. Once seared, pour the blackberry glaze over the pork, ensuring it is well-coated.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove from the oven and let the pork rest for about 10 minutes before slicing. Serve with additional blackberry glaze drizzled on top.

Tips:
To enhance the flavor, marinate the pork tenderloin in olive oil, thyme, and garlic for a few hours before cooking. Serve with sides like roasted vegetables or mashed potatoes to complete the meal.

Nutrition Facts:

• Calories: 360
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 15g

17. Citrus-Braised Red Cabbage with Apples

Citrus-Braised Red Cabbage with Apples is a vibrant and flavorful side dish that adds a delightful touch to any meal. The combination of tangy citrus and sweet apples beautifully enhances the earthy taste of red cabbage, making it a perfect accompaniment for your Easter dinner.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients:

• 1 medium head of red cabbage, thinly sliced
• 2 medium apples, cored and sliced
• 1 medium onion, finely chopped
• 2 tablespoons of olive oil
• 1 cup of orange juice
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of brown sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cinnamon
• Zest of 1 orange

Instructions:

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until translucent.
3. Stir in the sliced red cabbage and cook for an additional 5-7 minutes, until the cabbage is slightly wilted.
4. Add the sliced apples, orange juice, apple cider vinegar, brown sugar, salt, black pepper, cinnamon, and orange zest to the skillet.
5. Mix all the ingredients thoroughly and bring the mixture to a simmer.
6. Reduce the heat to low, cover the skillet, and let it braise for about 30 minutes, stirring occasionally.
7. Remove the lid and cook for an additional 5-10 minutes uncovered to allow the liquid to reduce a little.
8. Taste and adjust the seasoning if necessary before serving.

Tips:
To enhance the flavor, consider adding a few whole cloves or a bay leaf during the braising process. For an extra texture, sprinkle some toasted walnuts or pecans on top before serving. Serving this dish warm or at room temperature can elevate its flavors even more.

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 5g
• Sodium: 300mg
• Total Carbohydrates: 18g
• Dietary Fiber: 5g
• Sugars: 8g
• Protein: 2g

18. Chocolate Egg Nest Cake for Dessert

Indulge in the delightful charm of the Chocolate Egg Nest Cake, perfect for your Easter dessert. This cake is not only visually stunning but also packed with rich chocolate flavor, making it a crowd-pleaser for any festive gathering.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8

Ingredients:

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup chocolate frosting
• 2 cups shredded coconut
• Green food coloring
• Chocolate eggs (mini eggs or chocolate-covered candies)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well blended.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
4. Once cooled, remove the cake from the pan and place it on a serving platter.
5. Spread a thick layer of chocolate frosting over the top and sides of the cake.
6. In a separate bowl, mix the shredded coconut with a few drops of green food coloring until the coconut is evenly colored.
7. Gently press the colored coconut onto the frosting-covered cake to create a nest effect on top.
8. Arrange the chocolate eggs in the center of the coconut nest, creating a beautiful Easter display.

Tips:

• For an extra flavor boost, add a teaspoon of vanilla extract to the cake batter.
• You can also use crushed chocolate cookies instead of coconut for a different texture.
• To enhance the cake’s richness, consider drizzling some chocolate syrup over the top before serving.

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 300mg
• Total Carbohydrates: 46g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g