These cream wafers are light and delicate, with a creamy filling that melts in your mouth. They’re perfect for any occasion, from an after-school snack to a special dessert.
- 1 cup butter
- ⅓ cup heavy cream
- 2 cups all-purpose flour
- ⅓ cup granulated sugar for decoration
- ¼ cup butter, softened
- ¾ cup sifted confectioners’ sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together flour and 1 cup of butter or margarine thoroughly.
3. Stir in whipping cream and mix well.
4. Chill dough for 1 hour.
5. Roll out dough on a lightly floured surface to 1/8 inch thickness.
6. Cut out dough with a 1 1/2 inch round cookie cutter and transfer to a wax paper-lined baking sheet, turning to coat both sides in granulated sugar as you go. Prick each cookie 4 times with a fork then bake in preheated oven for 7 to 9 minutes until slightly puffed up. Let cool on baking sheet for 5 minutes before transferring cookies to a wire rack to cool completely.’
7 To Make Filling: In a small bowl, blend together ¼ cup soft butter, ¾ cup sifted confectioners’ sugar, 1 egg yolk, and 1 tsp vanilla extract (feel free to add food coloring if desired).
8 Once filling is made and cookies are cooled, pair them up then use the filling as sandwiching agent between the two wafers
- 1. Calories: 1302
- 2. Fat: 93 g
- 3. Saturated fat: 58 g
- 4. Cholesterol: 283 mg
- 5. Sodium: 1068 mg
- 6. Carbohydrates: 113 g
- 7. Fiber: 2 g
- 8 Protein 7g
What are the ingredients in wafer?
Wafers are made from a flour and water dispersion, or batter, with small amounts of fat, sugar, salt and sodium bicarbonate. Yeast may be used in place of or in addition to sodium bicarbonate. The batter is mixed and then confined in preheated moulds.
Flour is the main ingredient in wafers. It provides the structure for the wafer and gives it its characteristic texture. Water is added to the flour to form a dough or batter. This mixture is then combined with small amounts of fat, sugar, salt and sodium bicarbonate (or yeast).
The resulting batter is mixed thoroughly and then poured into preheated moulds. The heat causes the ingredients to expand and form the desired shape of the wafer.
How do you make wafer cookies?
Wafer cookies are a type of cookie that is made from a very thin sheet of dough. The dough is then rolled out and cut into shapes using a wafer cutter. Wafer cookies are typically round or oval in shape.
The dough for wafer cookies is made by combining flour, sugar, butter, eggs, and baking powder. The ingredients are mixed together until they form a smooth dough. Once the dough has been mixed, it is placed onto a floured surface and rolled out to be very thin. A wafer cutter is then used to cut the dough into desired shapes.
The cookies are then placed on a baking sheet and baked at a low temperature until they are golden brown in color.
How do they make wafers?
Wafers are thin, crisp biscuits that are often used as a base for desserts or served on their own as a light snack. They are made from a batter of flour and water, with small amounts of fat, sugar, salt and sodium bicarbonate (baking soda). Yeast may also be used in place or in addition to the baking soda.
The batter is mixed together and then poured into preheated moulds. The moulds can be any shape or size, but they are typically round or oval. The batter is then cooked until it sets and forms a light golden-brown colour.
Once the wafers are cooked, they are removed from the moulds and allowed to cool completely before being served. Wafers can be stored in an airtight container for up to 2 weeks.
How do you make wafers?
Wafers are thin, round slices of biscuits or pastry that are usually used as a base for other sweet treats such as ice cream or chocolate sauce. They can also be enjoyed on their own as a light snack. There are many different ways to make wafers, but the basic process involves combining flour, sugar, butter (or margarine), eggs and milk to form a dough, which is then rolled out thinly and cut into rounds using a cutter. The rounds are then baked in the oven until golden brown.
One of the most important things to remember when making wafers is to roll out the dough as thinly as possible; if it is too thick, the resulting wafers will be heavy and dense rather than light and crispy. It is also important not to overcook them, as this will make them hard and crunchy rather than soft and delicate. Once they are baked, you can experiment with different toppings or fillings – some people like to add chocolate chips or nuts to the dough before baking, while others prefer dipping their cooked wafers in melted chocolate or spreading them with jam or icing sugar.
How do you make wafer cream?
Wafer cream is a type of pastry made with flour, butter and whipping cream. The dough is refrigerated for an hour or until firm, then baked in the oven at 375 degrees Fahrenheit for 7 to 9 minutes. The filling is made by mixing all the ingredients until smooth.