The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Cozy up with a refreshing treat that’ll transport you to a tropical state of mind! This Coconut Yogurt with Pineapple is a match made in heaven, combining creamy coconut yogurt with sweet and tangy pineapple chunks, all tied together with a hint of vanilla and a touch of honey.
Ready Time
5 mins
Yields
4 servings
Ingredients
- 1 cup coconut yogurt
- 1 cup pineapple chunks
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Sprinkle of shredded coconut (optional)
Instructions
Start by grabbing a small bowl and spooning the coconut yogurt into it. You should end up with about a cup of it.
Next, add in that cup of pineapple chunks on top of the yogurt.
You can arrange them in a neat little layer or just toss them on there – up to you! Now it’s time to add a bit of sweetness, so drizzle those 2 tablespoons of honey over the pineapple. Don’t worry if it gets a little drippy, that’s half the fun! In a tiny bowl, whisk together that 1/4 teaspoon of vanilla extract and a pinch of salt.
Yes, it’s a small amount, but it makes a big difference in the flavor! Once you’ve got it mixed up, pour it over the top of your yogurt and pineapple.
Take a step back and admire your handiwork. If you’re feeling extra fancy, sprinkle a bit of shredded coconut over the top.
It adds a nice textural element, but feel free to skip it if you’re not in the mood.
Divide your Coconut Yogurt with Pineapple into four servings, and you’re ready to go!
Notes
Fresh pineapple is a must for this recipe, so try to avoid using canned or dried pineapple for the best flavor. You can also customize the amount of honey to your taste, depending on how sweet you like it.
If you’re using a sweetened coconut yogurt, you might want to reduce the amount of honey you add.
Vanilla extract adds a nice depth of flavor, but you can omit it if you’re not a fan. Shredded coconut is a fun garnish, but feel free to skip it or substitute with chopped nuts or seeds if you prefer.
This recipe is perfect for a quick breakfast or snack, and you can also prep the ingredients ahead of time and assemble just before serving.
Nutrional Value
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 10g
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