These chocolate wafers are the perfect treat for any chocolate lover! They are made with a rich and creamy chocolate filling that is sandwiched between two crispy wafers. These cookies are sure to satisfy your sweet tooth!
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons water
- 1/4 cup chopped pecans
1. In a bowl, cream together the butter, sugar, egg, and cocoa until light and fluffy.
2. Add the flour, baking powder, baking soda, and water to the mixture and mix well. Stir in pecans.
3. Shape dough into a log 2 inches in diameter and wrap it in plastic wrap before refrigerating for at least 2 hours or overnight.
4. Preheat oven to 350 degrees F (180 degrees C) before slicing the dough into 1/2 inch-thick rounds and placing on lightly oiled baking sheet 5 Bake for 8-10 minutes then cool thoroughly
- Serving size: 1 cookie
- Calories: 140
- Fat: 7 g
- Saturated fat: 3.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 17 g
- Sugar: 7 g
- Fiber: 1 g
- Protein 2g
What is a substitute for chocolate wafers?
Chocolate wafers are a type of cookie that is typically used for making pie crusts. If you don’t have chocolate wafers on hand, there are a couple of good substitutes that you can use in their place.
One option is to use Oreo cookies. Simply grind them up in a blender until they’re fine, and then use them as you would chocolate wafers in your recipe. This will give the pie crust a chocolate flavor.
Alternatively, you could use vanilla wafers. Again, just grind them up into a fine powder and then use them as normal in your recipe.
Are chocolate wafers the same as baking chocolate?
Chocolate wafers are not the same as baking chocolate. Wafers are made with cocoa butter and do not contain stabilizers, which makes them perfect for melting and coating around candies. However, they are not suitable for baked recipes because they will not hold their shape when heated. Baking chocolate is made with cocoa powder and contains stabilizers that help it retain its shape when heated.
What are wafer biscuits?
A wafer biscuit is a thin, crisp, sweet biscuit that is often used in conjunction with chocolate bars. Wafers are an important part of many different types of biscuits, and they can be enjoyed on their own or as part of a larger collection.
Wafer biscuits are made from flour, sugar, butter, and eggs. The dough is rolled out thinly and then cut into shapes with a cookie cutter. The biscuits are then baked until golden brown and crispy.
Wafer biscuits can be enjoyed plain or with a variety of toppings. Popular toppings include chocolate, icing sugar, fruit jams, and cream cheese. Wafers also make an excellent base for trifles and other desserts.
Are melting wafers and baking chips the same?
No, melting wafers and baking chips are not the same. Melting wafers are specifically designed to melt smoothly and set up firmly when used in chocolate applications. Baking chips, on the other hand, are designed to hold their shape during baking. While both types of products may be made from similar ingredients, they serve different purposes and should not be used interchangeably.
What is a chocolate wafer for baking?
Chocolate wafer cookies are thin, crispy chocolate cookies that are commonly used for making chocolate crumb crusts and icebox cakes. They have a bittersweet cocoa flavor and a very dark, nearly black color.
Chocolate wafers are made from flour, sugar, cocoa powder, butter, eggs, and baking soda. The dough is rolled out thinly and cut into small rounds with a cookie cutter. The cookies are then baked until crisp.
Chocolate wafers can be enjoyed on their own or used as an ingredient in other desserts. When making a chocolate crumb crust, the cookies are ground into fine crumbs and combined with melted butter to form a thick paste. This paste is then pressed into the bottom of a pie dish to form the crust. Icebox cakes also use chocolate wafers as one of their layers – either whole or crushed into crumbs – between sheets of whipped cream or custard.