Blackberry And Lemon Greek Yogurt

This refreshing Blackberry and Lemon Greek Yogurt is the perfect treat to brighten up your day! The tangy blend of lemon juice and honey complements the sweetness of fresh blackberries, all nestled in a bed of creamy Greek yogurt.

It’s a simple yet elegant dessert or snack that’s sure to delight!

Ready Time

10 mins

Yields

9 servings

Ingredients

1 1/2 cups plain Greek yogurt
1/4 cup granulated sugar
1/4 cup honey
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 cup blackberries, fresh or frozen, thawed
1/4 cup chopped fresh mint leaves

Instructions

Start by whisking together the Greek yogurt, granulated sugar, honey, lemon juice, vanilla extract, and salt in a large bowl until smooth and creamy.

Next, gently fold in the blackberries until they’re evenly distributed throughout the yogurt mixture.

If using fresh blackberries, be gentle so you don’t crush them.

Now, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, garnish each serving with a sprinkle of chopped fresh mint leaves.

Spoon the yogurt mixture into individual serving cups or bowls and serve chilled.

You can also store it in the refrigerator for up to 3 days, but it’s best consumed fresh.

Notes

Using frozen blackberries is a great option if you don’t have access to fresh ones, just make sure to thaw them first. You can adjust the amount of honey and sugar to your taste, maybe you want it sweeter or less sweet.

Fresh mint leaves add a burst of freshness, but you can also use dried mint if you don’t have fresh ones on hand.

This recipe makes 9 servings, perfect for a brunch gathering or a snack for a week. You can prep this recipe ahead of time and store it in the fridge for up to 3 days, but it’s best served fresh.

If you want a stronger lemon flavor, you can add a little more lemon juice, but be careful not to make it too tart.