12 Best Homemade Bread and Pastries to Serve on Mother’s Day

Is there anything more heartwarming than homemade bread and pastries to celebrate Mother’s Day? You know she deserves a special treat, and these delightful recipes are the perfect way to show your love. With flavors that will make her smile and memories that will last a lifetime, you’ll find all the inspiration you need right here!

Shop Our Must-Haves

1 Mother’s Day Brioche Bun Delight

These Mother’s Day Brioche Buns are soft, fluffy, and perfect for a special breakfast or brunch. They are lightly sweet, making them a delightful treat for your mom on her special day. Serve them warm with cinnamon butter or your favorite jam!

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 6 large eggs
• 1 cup unsalted butter, softened and cut into pieces
• 1/2 cup milk, warmed
• 1 tablespoon vanilla extract
• 1 egg (for egg wash, optional)
• Coarse sugar, for topping (optional)

Instructions:

In a large mixing bowl, combine flour, sugar, yeast, and salt. Whisk these dry ingredients together until they are well combined. This will be the foundation for your delicious brioche.

Next, add the eggs, warmed milk, and vanilla extract into the mixing bowl. Stir until the mixture becomes a sticky dough. It may seem a little wet at first, but that’s okay!

Gradually mix in the butter pieces, one piece at a time. Use your hands or a dough hook, if you have one, to knead the dough until it is smooth and elastic. This takes about 8-10 minutes. If the dough is too sticky, add a little flour, but be careful not to add too much!

Now, it’s time to let the dough rise. Place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour. The dough should double in size.

Once the dough has risen, punch it down to remove the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and place them in a greased baking dish. Make sure they are close together but not touching. Cover with a towel and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). If you want a shiny finish, beat the egg for the egg wash and brush it over the tops of the buns. You can also sprinkle coarse sugar on top for extra sweetness.

Bake the brioche buns in the preheated oven for about 20-25 minutes until they are golden brown. You’ll know they are done when they spring back when lightly pressed.

Let them cool slightly before serving them warm with your favorite toppings!

Tips:

1. For extra flavor, you can add a pinch of cinnamon to the dough mixture.
2. These buns can be frozen after baking; just reheat them in the oven for a quick breakfast treat.
3. Experiment with different toppings like chocolate chips or dried fruit for a fun twist!

Nutrition Facts:

• Calories: 250 per bun
• Fat: 14g
• Carbohydrates: 28g
• Protein: 5g
• Sugar: 5g

Enjoy making these special brioche buns for Mother’s Day!

2 Sweetheart Cinnamon Roll Surprise

These Sweetheart Cinnamon Roll Surprise treats are perfect for a special breakfast or brunch. With their soft dough, sweet filling, and delightful cream cheese frosting, they are sure to impress your loved ones. Let’s dive into this easy-to-follow recipe!

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F)
• 3 tablespoons unsalted butter, melted
• 1 large egg
• ½ cup brown sugar, packed
• 2 teaspoons ground cinnamon
• ¼ cup chopped nuts (like walnuts or pecans, optional)
• ½ cup mini chocolate chips (optional)
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions:

In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix these dry ingredients together to get a good blend. In another bowl, whisk together the warm milk, melted butter, and egg until smooth.

Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread a layer of softened cream cheese over the dough. Sprinkle the brown sugar, cinnamon, and optional nuts or chocolate chips evenly on top.

Starting from one side, roll the dough tightly into a log. Cut the log into slices, about 1 inch wide. Place the slices in a greased baking dish, leaving some space in between each roll. Cover the dish and let them rise again for about 30 minutes.

Preheat your oven to 350°F. Bake the cinnamon rolls for 20-25 minutes until golden brown. While they are baking, prepare the frosting by mixing the cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth.

Once the rolls are done, let them cool for a few minutes. Then, spread the creamy frosting over the warm cinnamon rolls. Serve your Sweetheart Cinnamon Roll Surprise warm and enjoy the delicious flavors!

Tips:

1. Feel free to add your favorite mix-ins like dried fruit or different types of nuts for a unique twist.
2. For a festive touch, add a bit of food coloring to your frosting or top it with colorful sprinkles.
3. Make these ahead of time! You can refrigerate the cut rolls overnight and bake them in the morning.

Nutrition Facts:

• Calories: 200 per serving
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 3g

3 Elegant Herb Focaccia for Mom

There’s nothing quite like the aroma of freshly baked focaccia to brighten your day! This Elegant Herb Focaccia is soft, fluffy, and beautifully flavored with herbs. It’s a perfect treat to show your mom just how much you care.

Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 2 hours
Total Time: 2 hours 35 minutes
Servings: 8

Ingredients:

• 2 cups warm water (about 110°F)
• 2 packets (4 ½ teaspoons) active dry yeast
• 1 tablespoon sugar
• 5 cups all-purpose flour
• 1 tablespoon sea salt
• 1/2 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried
• 1 tablespoon fresh thyme (chopped) or 1/2 tablespoon dried
• Sea salt for topping

Instructions:

Start by activating the yeast. In a bowl, mix the warm water with the sugar and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and sea salt. Create a well in the center and add the yeast mixture and olive oil. Stir the ingredients together until they begin to form a dough.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.

Once the dough has risen, punch it down gently to release the air. Then, transfer it to a baking sheet lined with parchment paper. Use your fingers to stretch and press the dough into a rectangle, about 1-inch thick.

Drizzle the top with olive oil, and use your fingers to create dimples all over the surface. Sprinkle the fresh herbs and a pinch of sea salt evenly over the top. Let it rest for another 30 minutes to rise slightly.

Preheat your oven to 425°F (220°C). Bake the focaccia for about 20-25 minutes, or until it’s golden brown and sounds hollow when tapped.

Remove from the oven and let it cool slightly before slicing. Serve warm to make it extra special!

Tips:

1. For added flavor, try incorporating other herbs like basil or oregano.
2. You can add toppings like cherry tomatoes or olives before baking for a twist.
3. Focaccia tastes best fresh, but you can store leftovers in an airtight container for up to 2 days.

Nutrition Facts:

• Calories: 190 per serving
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 4g

4 Flaky Raspberry Almond Croissants

Flaky Raspberry Almond Croissants are a delightful treat perfect for breakfast or a snack. These croissants are buttery, crispy, and filled with delicious raspberry jam and almond paste. You’ll impress your family and friends with these tasty pastries!

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes (for resting)
Total Time: 2 hours
Servings: 8 croissants

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1/2 cup of raspberry jam
• 1/4 cup of almond paste
• 1 egg (for egg wash)
• 1 tablespoon of milk (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

Start by preheating your oven to 400°F (200°C). This will ensure that your croissants bake evenly and turn out perfectly golden.

Roll out the thawed puff pastry on a lightly floured surface. Then, cut it into 8 triangles. Each triangle should have a wide base and a pointed top for easy rolling.

In a small bowl, mix the raspberry jam and almond paste together until well combined. This mixture will be the delicious filling for your croissants.

Place about 1 tablespoon of the raspberry-almond filling on the wide end of each pastry triangle. Be careful not to add too much filling, or it might ooze out while baking!

Gently roll the triangle from the wide base to the pointed tip. Make sure to roll it tightly, forming a crescent shape. Pinch the ends together to seal the croissant.

In another small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each croissant with this mixture for a beautiful golden finish.

Place the croissants on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown. Keep an eye on them; ovens can vary!

Once baked, remove the croissants from the oven and let them cool slightly. If you like, dust them with powdered sugar for an extra touch of sweetness.

Tips:

1. For an extra crunchy texture, you can sprinkle some sliced almonds on top before baking.
2. Let the puff pastry chill in the fridge if it gets too warm while handling; this helps keep the layers flaky.
3. Serve these croissants warm for the best taste!

Nutrition Facts:

• Calories: 220 per croissant
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 27mg
• Sodium: 90mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 3g

5 Classic French Toast Bake for Brunch

Classic French Toast Bake for Brunch is the perfect dish for a cozy gathering. It’s easy to prepare and makes for a deliciously satisfying start to your day. You can prep it the night before and just pop it in the oven in the morning!

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 1 hour (chilling time)
Total Time: 2 hours
Servings: 8

Ingredients:

• 1 loaf of day-old bread, cubed (French or brioche works great)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup maple syrup (for serving)
• Powdered sugar (for dusting, optional)
• Fresh berries (for topping, optional)

Instructions:

Start by greasing a large baking dish with a little butter spray or oil. Then, spread the cubed bread evenly in the dish.

In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, salt, and nutmeg if using. Make sure everything is mixed well, with no lumps.

Pour the egg mixture evenly over the bread cubes. Press the bread down gently so that it absorbs the liquid. Cover the dish with plastic wrap and place it in the refrigerator for at least 1 hour, or overnight for best results.

When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the dish from the fridge and uncover it. Bake for 45 minutes, or until the top is golden and the center is set.

Let the French toast bake cool for a few minutes once it’s out of the oven. Serve warm, drizzled with maple syrup and topped with powdered sugar and fresh berries if desired.

Tips:

1. For extra flavor, consider adding chocolate chips or chopped nuts to the bread mixture.
2. If you like a crispier topping, broil the bake for a couple of minutes after baking to toast the top.
3. This dish can be frozen. Just cut into portions, wrap tightly, and store in an airtight container.

Nutrition Facts:

• Calories: 300 per serving
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 150mg
• Sodium: 250mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 8g

6 Strawberry Shortcake Scones

These Strawberry Shortcake Scones are perfect for breakfast or a delicious snack. They are soft, crumbly, and bursting with sweet strawberry goodness. Enjoy them fresh with a dollop of whipped cream!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 45 minutes
Servings: 8 scones

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup heavy cream, plus extra for brushing
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and diced
• Whipped cream for serving (optional)

Instructions:

Start by preheating your oven to 400°F (200°C). Make sure to line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients well. Next, add the cubed butter into the mixture. Use a pastry cutter or your fingers to crumble the butter into the flour until it resembles coarse crumbs.

Add the heavy cream and vanilla extract to the bowl. Stir until just combined, being careful not to over-mix. Gently fold in the diced strawberries until evenly distributed within the dough.

Turn the dough onto a lightly floured surface and knead it gently about 3-4 times. Pat the dough into a 1-inch thick disc. Using a sharp knife or a pizza cutter, slice the disc into 8 wedges.

Place the scones on the prepared baking sheet. Brush the tops with a little extra cream for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top.

Once baked, allow the scones to cool on a wire rack for about 10 minutes. Serve them warm with a dollop of whipped cream, if desired. Enjoy!

Tips:

1. Make sure the butter is very cold for flaky scones.
2. You can substitute berries like blueberries or raspberries for a different flavor.
3. To keep scones fresh, store them in an airtight container for up to two days.

Nutrition Facts:

• Calories: 220 per scone
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 180mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 3g

7 Heavenly Lemon Poppy Seed Loaf

This Heavenly Lemon Poppy Seed Loaf is a delightful treat that bursts with fresh lemon flavor and a delightful crunch from the poppy seeds. It’s perfect for breakfast, as a snack, or for dessert. Your kitchen will smell amazing while it bakes!

Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• 2 tablespoons poppy seeds
• 2 large eggs
• ½ cup plain yogurt
• ¼ cup vegetable oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set this bowl aside as you’ll combine it with the wet ingredients later.

In a large mixing bowl, combine the sugar and poppy seeds. Then add in the eggs, yogurt, vegetable oil, lemon juice, lemon zest, and vanilla extract. Whisk everything together until smooth and well combined.

Now, slowly add the dry flour mixture to the wet ingredients. Stir gently until just combined. Be careful not to over-mix the batter as this can make the loaf dense.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing.

Tips:

1. For extra flavor, try adding a glaze made from powdered sugar and lemon juice on top of the cooled loaf.
2. Store any leftovers in an airtight container at room temperature for up to 3 days.
3. You can replace plain yogurt with sour cream for a richer taste.

Nutrition Facts:

• Calories: 180 per slice
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 34mg
• Sodium: 150mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 3g

8 Buttery Garlic Knots with a Twist

These Buttery Garlic Knots are a delightful twist on the classic version. With a touch of cheese and herbs, each knot is bursting with flavor. They are perfect as a snack, appetizer, or side dish, and make your home smell amazing!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes (for dough rising)
Total Time: 1 hour 5 minutes
Servings: 12 knots

Ingredients:

• 1 package of active dry yeast (about 2¼ teaspoons)
• 1 cup of warm water (about 110°F)
• 2 tablespoons of sugar
• 2 tablespoons of olive oil
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• ½ cup of unsalted butter, melted
• 4 cloves of garlic, minced
• ½ teaspoon of Italian seasoning
• ½ cup of grated Parmesan cheese
• ¼ cup of fresh parsley, chopped (optional)

Instructions:

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly. This step is called proofing and ensures your yeast is active.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Stir until a dough starts to form.

Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.

Preheat your oven to 375°F. After the dough has risen, punch it down to release air. Divide it into 12 equal pieces. Roll each piece into a long rope about 8-10 inches long, then tie it into a knot.

In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush this mixture over the knots before baking. Sprinkle the grated Parmesan cheese on top for extra flavor.

Place the knots on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they are golden brown. Once out of the oven, give them one last brush of the garlic butter mixture and top with chopped parsley if desired.

Tips:

1. For an extra cheesy version, add shredded mozzarella cheese to the center of each knot before tying them.
2. If you want a spicy kick, add red pepper flakes to the butter mixture.
3. Serve warm with marinara sauce for dipping!

Nutrition Facts:

• Calories: 180 per knot
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 220mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

9 Decadent Chocolate Chip Danish Pastries

Indulge in the deliciousness of Decadent Chocolate Chip Danish Pastries! These pastries are flaky, buttery, and filled with melty chocolate chips, making them the perfect treat for breakfast or a sweet snack. You’ll love how easy it is to create this bakery-style delight at home.

Prep Time: 30 minutes
Additional Time: 1 hour (for dough chilling)
Total Time: 1 hour 30 minutes
Servings: 12 pastries

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tsp instant yeast
• 3/4 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

Start by mixing the flour, sugar, salt, and instant yeast in a large bowl. Stir until everything is combined. Next, add the cold butter. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Slowly pour in the cold water. Mix gently until the dough just comes together. Be careful not to overmix! Shape the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for at least 1 hour to chill.

After the chilling time is up, preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a large rectangle. Aim for about 1/4 inch thickness. Cut the rectangle into smaller squares, about 4 inches wide.

Place a small amount of chocolate chips (about 1 tablespoon) in the center of each square. Fold the corners of the squares towards the center, squeezing to seal them. Place the pastries on a baking sheet lined with parchment paper.

In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the pastries to give them a beautiful golden color when baked.

Now, bake the pastries in the preheated oven for 15-20 minutes or until they’re golden brown. Let them cool slightly before dusting with powdered sugar if desired. Enjoy your warm and decadent treats!

Tips:

1. For an extra flavor boost, consider adding a teaspoon of vanilla extract to the dough.
2. Experiment with different fillings like cream cheese or fruit preserves for a tasty twist.
3. Make sure your butter remains cold throughout the process to get that flaky texture.

Nutrition Facts:

• Calories: 210 per pastry
• Protein: 2g
• Fat: 12g
• Carbohydrates: 24g
• Sugar: 5g

10 Savory Spinach and Feta Puff Pastry

Savory Spinach and Feta Puff Pastry is a delightful dish that combines flaky pastry with a creamy filling. It’s perfect for a snack, appetizer, or even a light meal. This dish is easy to make and will impress your family and friends!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 1 package of puff pastry (thawed)
• 2 cups of fresh spinach (chopped)
• 1 cup of feta cheese (crumbled)
• 1 small onion (finely chopped)
• 2 cloves of garlic (minced)
• 1 egg (beaten, for egg wash)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Start by preheating your oven to 400°F (200°C). This will help ensure that your puff pastry bakes up nice and crispy.

In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until they are soft. Next, toss in the minced garlic and chopped spinach. Sauté everything together until the spinach is wilted, which should take about 2 minutes.

Once the spinach mixture is ready, remove it from the heat and let it cool slightly. Then, mix in the crumbled feta cheese. Don’t forget to season your filling with a little salt and pepper; taste it to adjust the flavor if needed.

Next, roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles that are about 4×4 inches in size. Place a spoonful of the spinach mixture in the center of each piece of pastry.

Now, fold the pastry over the filling to create a triangle or a rectangle shape, depending on what you prefer. Press the edges together to seal them well. You can use a fork to crimp the edges if you like.

Finally, brush the top of each pastry with the beaten egg to give them a nice golden color while baking. Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until they are golden brown and puffed.

Tips:

1. For extra flavor, you can add some herbs like dill or parsley to the filling.
2. If you have any leftover filling, it’s great served as a dip with crackers!
3. Serve these pastries warm for the best taste; they can also be enjoyed at room temperature.

Nutrition Facts:

• Calories: 220 per serving
• Protein: 7g
• Total Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 19g
• Fiber: 1g
• Sugar: 1g

11 Rose Petal Sweet Rolls

These Rose Petal Sweet Rolls are a delightful treat that combine the essence of floral notes with soft, fluffy dough. Perfect for breakfast or a sweet snack, these rolls will impress everyone with their lovely aroma and taste. Get ready to indulge in a slice of heaven!

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12 rolls

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• ¾ cup milk, warm
• ⅓ cup butter, melted
• 1 large egg
• ½ cup rose petal jam
• ¼ cup dried edible rose petals
• Powdered sugar for dusting (optional)

Instructions:

In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Mix well to combine these dry ingredients.

Next, in another bowl, whisk together the warm milk, melted butter, and egg. Pour this mixture into the dry ingredients and stir until a sticky dough forms. Gradually add the remaining flour, about 1 cup, as needed.

Knead the dough on a floured surface for about 5-10 minutes, or until it becomes smooth and elastic. Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow the dough to rise in a warm place for about 1 hour.

Once the dough has doubled in size, punch it down to release the air. Roll it out into a rectangle about ½ inch thick. Spread the rose petal jam evenly on top, then sprinkle the dried edible rose petals across the jam.

Roll the dough tightly from one end to the other, forming a log. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover again with a cloth and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they are golden brown. Once out of the oven, let them cool slightly. Optionally, dust with powdered sugar before serving.

Tips:

1. For an extra kick of flavor, add a dash of rose water to the dough mixture.
2. Store leftover rolls in an airtight container for up to 3 days at room temperature.
3. These rolls can also be frozen for up to 2 months. Thaw and reheat before serving.

Nutrition Facts:

• Calories: 200 per roll
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 5g
• Protein: 4g

12 Mom’s Favorite Honey Whole Wheat Bread

Mom’s Favorite Honey Whole Wheat Bread is a warm, tasty delight that fills your kitchen with a cozy aroma. This bread is soft, slightly sweet, and packed with nutrients. Your family will love it fresh out of the oven!

Prep Time: 15 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12 slices

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water (about 110°F)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

First, in a large bowl, combine warm water and honey. Stir it gently until the honey dissolves. Add the active dry yeast to the mixture and let it sit for about 5 to 10 minutes. You will see bubbles forming, which means the yeast is activated.

Next, in another bowl, mix the whole wheat flour and salt. Gradually add this flour mix to the yeast mixture while stirring with a wooden spoon. After all the flour is added, pour in the olive oil and mix until a dough begins to form.

Then, transfer the dough to a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more whole wheat flour as needed.

After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour. The dough should double in size during this time.

Once it has risen, punch the dough down to release any air. Shape it into a loaf and place it in a greased loaf pan. Cover the pan again with the towel and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C) while the bread is rising. After the second rise, bake the bread for 30 to 35 minutes, or until the top is golden brown and sounds hollow when tapped.

Finally, remove the loaf from the oven and cool it in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your freshly baked honey whole wheat bread!

Tips:

1. For a softer crust, brush the top of the loaf with melted butter right after it comes out of the oven.
2. Store leftover bread in an airtight container to keep it fresh longer.
3. You can add seeds or nuts for extra flavor and crunch!

Nutrition Facts:

• Calories: 120 per slice
• Total Fat: 2g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 24g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 4g