Take A Beet On The Hummus!

I have always been a big fan of hummus, so when I heard about this Beet Hummus recipe, I couldn’t wait to give it a try. It’s a great way to use the fresh beets that are in season right now, and I must say, the results are mouth-watering! The vibrant color, creamy texture and subtle flavor of the beets make this hummus a delightful treat that will add a unique twist to any snack or meal.

Beet Hummus Recipe

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins


10 servings

Beet Hummus


  • 1 medium beet, top and bottom trimmed
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 2 cloves garlic
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • 1 tablespoon water, or as needed


  • Preheat oven to 375 degrees F.
  • Place the trimmed beet on a baking sheet and roast for 25 minutes.
  • When the beet is done, let it cool for 10 minutes.
  • In a food processor, combine the roasted beet, chickpeas, garlic, tahini, lemon juice, olive oil, and water.
  • Blend until the mixture is smooth, adding more water if needed.
  • Serve the hummus with vegetables, pita chips, or crackers. Enjoy!

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 125
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 65 mg
  • Total Carbohydrate: 11 g
  • Dietary Fiber: 3 g
  • Protein: 4 g
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