Delicious Apricot Crostata Recipe

I’m excited to share my favorite recipe with you today – Apricot Crostata! I love this dessert because it’s easy to make and incredibly delicious. Every time I make it, I’m always surprised by the amazing flavor that comes through. The sweet, tart apricots combined with the buttery, flaky crust is a match made in heaven. The best part is, it looks just as impressive as it tastes and is sure to be a hit at any gathering. So, let’s get started and make this delicious Apricot Crostata!

Apricot Crostata Recipe

Prep Time

45 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

90 mins

Servings

3 servings

Ingredients

1 9-inch pre-made pastry crust

3 tablespoons melted butter
2 tablespoons granulated sugar
3/4 cup apricot preserves

3 tablespoons slivered almonds
3 tablespoons fresh lemon juice
3 tablespoons cornstarch

1/4 cup dried apricots, finely chopped

Instructions

Preheat your oven to 375°F.
Unroll your 9-inch pastry crust and place it in a 9-inch tart pan.

Brush the melted butter all over the pastry crust.
Sprinkle the granulated sugar over the pastry crust.
Spread the apricot preserves on top of the pastry crust.

Sprinkle the slivered almonds, lemon juice, and cornstarch over the top.
Top with the finely chopped dried apricots.
Place the tart pan in the oven and bake for 30 minutes.

Once the tart is golden brown, let cool for 15 minutes before serving.
Enjoy your delicious Apricot Crostata!

Nutrition Facts

Calories: 257,

Total Fat: 12.7g,
Saturated Fat: 4.8g,
Cholesterol: 15mg,

Sodium: 139mg,
Carbohydrate: 35.6g,
Fiber: 2.3g,

Sugar: 18.9g,
Protein: 3.2g.

What is an apricot crostata?

An Apricot Crostata is an Italian tart made from a simple pastry crust filled with an apricot jam filling and topped with a crispy streusel topping. It’s a delicious and easy way to enjoy the sweet taste of apricots. It’s the perfect dessert for any occasion, and it’s sure to be a crowd pleaser.

What ingredients are needed to make an apricot crostata?

Making an apricot crostata is easy and fun! All you need are a few simple ingredients: puff pastry, apricot jam, eggs, sugar, and butter.

To begin, preheat your oven to 375 degrees Fahrenheit and take out a sheet of puff pastry. Roll it out onto a cutting board and trim it into a 12-inch circle. Prick it with a fork and place it onto a greased baking sheet.

Spread a generous layer of apricot jam onto the pastry, leaving a half-inch border. In a small bowl, mix together the eggs, sugar, and butter until they are well combined. Pour this mixture over the apricot jam.

Fold the edges of the pastry over the filling to form a crust. Bake it in the preheated oven for 25 minutes or until the crust is golden brown. Let cool before serving.

How do you make an apricot crostata?

Making an apricot crostata is easy and delicious! Here’s how:

Preheat your oven to 350°F (177°C.
Combine 1/2 cup (120 g) of cold butter with 1 cup (125 g) of all-purpose flour and 1/4 cup (50 g) of sugar in a large bowl.

Cut the butter into small cubes and mix it into the flour and sugar until it resembles coarse breadcrumbs.
Add 2 tablespoons (30 ml) of cold water and mix until the dough comes together.
Roll out the dough on a floured surface and place it in a 9-inch (23 cm) tart pan.

Spread 1 cup (270 g) of apricot jam over the dough.
Place 1/2 cup (105 g) of sliced apricots over the jam.
Sprinkle 1/4 cup (50 g) of sugar over the apricots.

Bake for 30 minutes or until golden brown.

What benefits does an apricot crostata offer?

You’ll get a lot of benefits from making an apricot crostata! Here are just a few of them:

Delicious, Sweet Taste: An apricot crostata is a sweet pastry tart filled with a delicious apricot jam. The combination of a buttery, flaky crust and tart apricot jam is unbeatable.

Easy to Make: Making a crostata is much easier than making a traditional pie. All you have to do is roll out your dough, fill it with your apricot jam, and bake it.
Perfect for Any Occasion: Whether you’re hosting a dinner party or just making a dessert for yourself, an apricot crostata is the perfect treat. It’s a great way to impress your guests or just treat yourself.
Great for Sharing: An apricot crostata is a great dessert to share. The combination of the flaky crust and sweet apricot jam is sure to be a crowd pleaser.

What variations can i make to an apricot crostata?

You can make lots of delicious variations to an apricot crostata! To start, you can change up the flavor of the jam you use. Instead of apricot, you could use raspberry or peach jam. You could also try using a combination of jams like apricot and raspberry. You can also add different kinds of nuts, like almonds or walnuts, to the crust. If you’re feeling adventurous, you could add some chopped dried fruits like cranberries or dates. Lastly, you could top it off with a crumble of nuts and sugar for a crunchy, sweet topping.

Why should i make an apricot crostata?

If you’re looking for a delicious and satisfying dessert, you should definitely try making an apricot crostata! This tasty Italian dish is an absolute showstopper that is sure to impress your family and friends. Plus, it’s surprisingly simple to make and can be enjoyed any time of year.

A crostata is essentially a free-form tart, only it’s much easier to prepare. All you need for the base is a simple mixture of butter, flour, and sugar. This mixture is then rolled out and placed in a pie dish before being filled with your favorite seasonal fruit. For this recipe, we’ll be using fresh apricots, which provide a sweet and tangy flavor.

Another great thing about crostata is that it can easily be adapted to suit your taste. For instance, you can switch up the type of fruit you use or top the crostata with a dusting of cinnamon or nutmeg. Additionally, you can add a scoop of ice cream or a dollop of whipped cream to make it extra special.

Making an apricot crostata is a fun and simple way to whip up an impressive dessert.

Delicious Apricot Crostata Recipe