20 Best Alice Springs Chicken Recipes You Will Love

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Did you know that Alice Springs Chicken is one of the most beloved dishes in American cooking? If you’re craving flavorful recipes that are easy to make and perfect for any occasion, you’re in the right place! Let’s explore 20 delicious variations that will excite your taste buds and make mealtime a breeze. Get ready to impress your family and friends with these mouthwatering meals!

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Table of Contents

1 Honey Mustard Glazed Alice Springs Chicken

This Honey Mustard Glazed Alice Springs Chicken is a delicious twist on a classic dish. With its perfect blend of sweetness and tanginess, it’s sure to impress family and friends alike. Let’s dive into making this yummy meal!

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 1 hour (for marinating)
Total Time: 1 hour 45 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon thyme
1 cup shredded Monterey Jack cheese
4 slices cooked bacon, crumbled
Fresh parsley for garnish (optional)

Instructions:

Start by making the marinade. In a bowl, whisk together the honey, Dijon mustard, olive oil, garlic, salt, black pepper, paprika, and thyme until well combined. This will give your chicken plenty of flavors.

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it covers all sides. Seal the bag or cover the dish, then let the chicken marinate in the refrigerator for at least 1 hour. This step allows the flavors to soak into the chicken.

Preheat your oven to 375°F (190°C). Take the marinated chicken out of the fridge and place it in a baking dish. Pour any leftover marinade from the bag over the chicken for extra flavor.

Bake the chicken for 20-25 minutes until it’s cooked through and reaches an internal temperature of 165°F (74°C). About 5 minutes before the chicken is done, sprinkle the shredded cheese and crumbled bacon on top. Return to the oven until the cheese melts, which should take an additional 5 minutes.

Once the chicken is ready, take it out of the oven and let it rest for a few minutes. If you like, garnish with some fresh parsley before serving. Enjoy your tasty Honey Mustard Glazed Alice Springs Chicken!

Tips:

For a spicier kick, add a pinch of cayenne pepper to the marinade.
Serve with your favorite side dishes, like mashed potatoes or a green salad.
Leftovers can be stored in the fridge for up to 3 days and reheated easily.

Nutrition Facts:

Serving Size: 1 chicken breast
Calories: 450
Protein: 35g
Carbohydrates: 15g
Total Fat: 25g
Sodium: 800mg

2 Classic Alice Springs Chicken with Bacon and Cheese

Classic Alice Springs Chicken with Bacon and Cheese is a delicious dish that’s perfect for a family dinner. Juicy chicken breasts are topped with crispy bacon and melted cheese for a meal that’s sure to impress. It’s easy to prepare and packed with flavor!

Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup honey mustard dressing
8 slices of cooked bacon
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions:

Start by preheating your oven to 350°F (175°C). While the oven warms up, take a large bowl and mix the honey mustard dressing with the olive oil, garlic powder, paprika, salt, and pepper. This mixture will give your chicken lots of flavor.

Next, place the chicken breasts in a large baking dish. Pour the honey mustard marinade over the chicken, making sure to coat each piece well. Allow it to marinate for 15 minutes to enhance the flavor.

After marinating, it’s time to bake! Place the baking dish in your preheated oven and bake the chicken for about 25 minutes or until the chicken is cooked through. To be sure, the internal temperature should reach 165°F (75°C).

While the chicken is baking, prepare the bacon by chopping it into small pieces. After the chicken has cooked, take it out of the oven and sprinkle the chopped bacon evenly over the top. Then sprinkle the Monterey Jack and cheddar cheese on top of the chicken as well.

Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and melted. Once done, let the chicken rest for a few minutes before serving. This will help keep the juices inside.

Tips:

For extra flavor, you can add fresh herbs like thyme or parsley on top before serving.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
If you want to make this dish ahead of time, you can marinate the chicken the night before and keep it in the fridge.

Nutrition Facts:

Calories: 550 per serving
Protein: 45g
Fat: 37g
Carbohydrates: 7g
Fiber: 1g
Sugar: 3g

3 Grilled Alice Springs Chicken with Herb Butter

Grilled Alice Springs Chicken with Herb Butter is a delicious dish that bursts with flavor. It features juicy, marinated chicken breasts grilled to perfection and topped with a rich herb butter, making it a great choice for any meal. Serve it with your favorite sides for a complete dinner!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes (for marinating)
Total Time: 1 hour
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
4 slices of Swiss cheese
8 strips of cooked bacon
Fresh parsley for garnish

For the Herb Butter:

1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt to taste

Instructions:

Start by marinating the chicken. In a mixing bowl, combine olive oil, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and pepper. Whisk it together until smooth. Add the chicken breasts to the marinade, ensuring each piece is well coated. Cover and let it marinate in the fridge for 30 minutes.

While the chicken is marinating, prepare the herb butter. In a small bowl, mix the softened butter, chopped parsley, thyme, rosemary, and a pinch of salt until well blended. Set it aside.

After the chicken has marinated, heat your grill to medium-high. Place the chicken on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.

During the last few minutes of grilling, place a slice of Swiss cheese on each chicken breast and add two strips of bacon on top. Close the grill lid to melt the cheese.

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Top each chicken breast with a generous spoonful of the herb butter and garnish with fresh parsley before serving.

Tips:

For extra flavor, you can add a splash of lemon juice to the marinade.
If you don’t have fresh herbs for the butter, dried herbs can work in a pinch, but fresh gives a much better flavor.
Serve the chicken alongside grilled vegetables or a fresh salad for a complete meal!

Nutrition Facts:

Calories: 480
Protein: 38g
Carbohydrates: 10g
Fat: 30g
Sodium: 800mg

4 Almond-Crusted Alice Springs Chicken Bake

This Almond-Crusted Alice Springs Chicken Bake is a delicious twist on a classic dish. It’s loaded with flavors and has a crunchy almond topping that everyone will love. Perfect for a family dinner or a gathering with friends, this recipe will surely impress!

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1 cup sliced almonds
1 cup shredded Swiss cheese
½ cup bacon bits (cooked)
½ cup cream of chicken soup
⅓ cup mayonnaise
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). This will ensure the oven is ready to bake the chicken.

In a mixing bowl, combine the cream of chicken soup, mayonnaise, honey, garlic powder, paprika, and a pinch of salt and pepper. Stir everything well until it’s smooth and well mixed.

Next, place the chicken breasts in a baking dish. Pour the creamy mixture over the chicken, spreading it out evenly.

Now, sprinkle the bacon bits and shredded Swiss cheese over the top of the creamy chicken layer. This adds a delicious flavor and cheesy goodness.

Lastly, in a small bowl, mix the sliced almonds with a little bit of salt and then spread them over the cheese layer. The almonds will create a crunchy topping when baked.

Bake the dish in your preheated oven for 30 minutes or until the chicken is cooked through and the almonds are golden brown. You can check if the chicken is done by cutting into it and making sure the juices run clear.

Once cooked, remove the dish from the oven and let it sit for about 10 minutes to cool slightly. If desired, you can garnish it with fresh parsley before serving.

Tips:

For extra flavor, marinate the chicken in your favorite seasoning for an hour before cooking.
You can substitute the almonds with panko breadcrumbs for a different crunchy texture.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition Facts:

Calories: 450 per serving
Protein: 38g
Carbohydrates: 10g
Fat: 30g
Sodium: 800mg
Fiber: 2g

5 Smoky BBQ Alice Springs Chicken Skewers

Get ready to fire up the grill with these Smoky BBQ Alice Springs Chicken Skewers! This recipe is packed with flavor from the homemade BBQ sauce and seasoned chicken. They are perfect for your next backyard barbecue or family dinner.

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes (for marinating)
Total Time: 1 hour 5 minutes
Servings: 4

Ingredients:

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup BBQ sauce (store-bought or homemade)
2 tbsp olive oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Skewers (soak wooden skewers in water for 30 minutes if using)

Instructions:

Start by marinating the chicken. In a large bowl, combine the olive oil, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to form a marinade.

Add the chicken pieces to the bowl and stir until all the chicken is coated with the flavorful marinade. Cover the bowl and place it in the refrigerator for 30 minutes. This allows the chicken to soak up all the delicious flavors.

While the chicken is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they are soaked in water to prevent burning.

Once the chicken is ready, thread the marinated pieces onto the skewers. Leave a little space between each piece to ensure they cook evenly.

Carefully place the skewers on the hot grill. Cook for about 15 minutes, turning them halfway through. You want the chicken to be fully cooked and have nice grill marks.

When the skewers are done, take them off the grill and let them rest for a couple of minutes. Serve them hot with extra BBQ sauce on the side for dipping.

Tips:

For extra flavor, add sliced vegetables like bell peppers or onions to the skewers.
Use chicken thighs instead of breasts for a juicier result.
If you have any leftover BBQ sauce, drizzle it over the cooked skewers before serving.

Nutrition Facts:

Calories: 280 per serving
Protein: 30g
Fat: 15g
Carbohydrates: 10g
Fiber: 1g
Sugars: 6g

6 Creamy Mushroom Alice Springs Chicken Casserole

This Creamy Mushroom Alice Springs Chicken Casserole is a delicious and hearty dish that combines tender chicken with rich mushrooms and creamy sauce. It’s perfect for family dinners or gatherings and is easy to prepare. Your loved ones will be asking for seconds!

Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 75 minutes
Servings: 6

Ingredients:

4 boneless, skinless chicken breasts
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 cup cooked rice (optional)

Instructions:

Start by preheating your oven to 375°F (190°C). While the oven heats, season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until golden brown. Once done, transfer the chicken to a plate.

In the same skillet, add the sliced mushrooms and sauté them for 3-4 minutes until they are soft. Pour in 1 cup of chicken broth and let it simmer for a minute. Then, mix in the heavy cream and let it cook for another 2-3 minutes until it slightly thickens.

Next, take a large baking dish and layer the bottom with the cooked rice if using. Place the chicken breasts on top of the rice. Pour the creamy mushroom sauce over the chicken evenly. Top it all off with 1 cup of shredded mozzarella cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After that, remove the foil and bake for an additional 15 minutes to allow the cheese to melt and become bubbly.

Once finished, let the casserole rest for about 10 minutes before serving. This will help the flavors settle and make it easier to slice.

Tips:

You can add in some veggies like spinach or broccoli for extra fiber and nutrients.
For a spicier kick, consider adding red pepper flakes or using pepper jack cheese instead of mozzarella.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Facts:

Calories: 450 per serving
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 650mg
Carbohydrates: 18g
Fiber: 1g
Sugars: 2g
Protein: 36g

7 Spicy Chipotle Alice Springs Chicken Tacos

These Spicy Chipotle Alice Springs Chicken Tacos are a delicious twist on a classic favorite. With tender chicken marinated in spicy chipotle sauce and topped with fresh ingredients, these tacos are perfect for a quick dinner or a fun gathering with friends. Let’s get cooking!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes (for marinating)
Total Time: 1 hour
Servings: 4

Ingredients:

1 lb chicken breast, boneless and skinless
2 tbsp chipotle sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream
1/4 cup chopped fresh cilantro (optional)
Lime wedges for serving

Instructions:

Start by preparing the marinade for the chicken. In a bowl, mix the chipotle sauce, olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.

Place the chicken breasts in a zip-lock bag or shallow dish and pour the marinade over them. Make sure the chicken is well-coated and let it marinate for at least 30 minutes in the refrigerator for the best flavor.

After the chicken has marinated, heat a skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and let it rest for a few minutes.

While the chicken rests, warm the tortillas in the same skillet for about 30 seconds on each side. This gives them a nice soft and warm texture.

Once the chicken has rested, slice it into strips. Now it’s time to assemble your tacos! Take a warm tortilla, place some of the sliced chicken in the center, and top it with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream and sprinkle with cilantro if you like.

Serve your spicy tacos with lime wedges on the side for an extra zesty kick!

Tips:

For extra flavor, try adding avocado slices or jalapeños as toppings.
If you’re short on time, you can use pre-cooked grilled chicken instead of cooking it from scratch.
Feel free to customize the toppings according to your taste preferences.

Nutrition Facts:

Calories: 380 per serving
Protein: 28g
Fat: 16g
Carbohydrates: 32g
Fiber: 3g
Sugar: 2g

8 Baked Alice Springs Chicken with Spinach and Artichoke

Baked Alice Springs Chicken with Spinach and Artichoke is a delicious dish that’s packed with flavor. It features juicy chicken breasts topped with a creamy spinach and artichoke mixture, making it a treat for your taste buds. This dish is perfect for a cozy family dinner or a gathering with friends.

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Instructions:

Preheat your oven to 375°F (190°C). While the oven is heating, you can prepare the chicken breasts. Season both sides of the chicken with salt, black pepper, and paprika.

In a mixing bowl, combine the cream cheese, sour cream, garlic powder, and onion powder. Blend until the mixture is creamy and smooth. Then, fold in the chopped spinach and artichoke hearts until well combined.

In a greased baking dish, place the seasoned chicken breasts. Spoon the spinach and artichoke mixture evenly over each chicken breast, making sure they’re all well covered. Finally, sprinkle the shredded mozzarella cheese on top of the chicken.

Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the top is bubbly and golden. Once it’s done, let it sit for about 5 minutes before serving. Enjoy your delicious Baked Alice Springs Chicken!

Tips:

For extra flavor, marinate the chicken in your favorite seasoning for a few hours before baking.
You can substitute the fresh spinach for frozen spinach, just make sure to thaw and drain it well.
Serve this dish with a side of rice or a fresh salad for a complete meal.

Nutrition Facts:

Calories: 400 per serving
Protein: 30g
Carbohydrates: 8g
Fats: 28g
Fiber: 2g
Sodium: 600mg

9 Teriyaki Alice Springs Chicken with Pineapple Salsa

Teriyaki Alice Springs Chicken with Pineapple Salsa is a delicious dish that brings together sweet and savory flavors. The juicy chicken topped with a tangy pineapple salsa makes for a perfect meal any night of the week. You’ll love this tasty twist on the classic Alice Springs Chicken!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes (for marinating)
Total Time: 1 hour
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 lime, juiced
Salt, to taste

Instructions:

First, start by marinating the chicken breasts. In a bowl, mix together teriyaki sauce, olive oil, garlic powder, onion powder, and black pepper. Add the chicken to the bowl, making sure it’s well-coated. Let it marinate in the fridge for at least 30 minutes.

While the chicken is marinating, prepare the pineapple salsa. In a separate bowl, combine the diced pineapple, red onion, cilantro, and the juice of 1 lime. Mix well and season with a little salt to taste. Set the salsa aside to let the flavors meld.

Once the chicken is done marinating, heat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until it’s fully cooked and the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes.

To serve, place each chicken breast on a plate and top with the fresh pineapple salsa. Enjoy this delightful meal with some rice or a side salad if you like!

Tips:

For extra flavor, you can add a bit of jalapeño to the salsa for some spice.
If you can’t find fresh pineapple, you can use canned pineapple, but make sure to drain it well.
Letting the chicken marinate for longer will enhance the flavors, so feel free to marinate for a few hours if you have time.

Nutrition Facts:

Calories: 350
Protein: 30g
Fat: 12g
Carbohydrates: 25g
Fiber: 2g
Sugar: 8g

10 Lemon Garlic Alice Springs Chicken Stir-Fry

Lemon Garlic Alice Springs Chicken Stir-Fry is a bright and flavorful dish that combines juicy chicken with fresh vegetables. This quick recipe is perfect for busy weeknights and is packed with delicious lemon and garlic flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

1 pound chicken breast, sliced into thin strips
2 tablespoons olive oil
4 cloves garlic, minced
1 lemon, juiced and zested
1 teaspoon soy sauce
1 cup broccoli florets
1 cup bell peppers, sliced
1 cup carrots, julienned
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced chicken breast and season with salt and pepper. Cook the chicken for about 5-7 minutes or until it is no longer pink.

Next, add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning. Then, squeeze in the juice of 1 lemon and add the lemon zest along with 1 teaspoon of soy sauce. Stir to combine, and let the flavors meld for another 1-2 minutes.

Now, it’s time to toss in the crunchy vegetables! Add the broccoli, bell peppers, and carrots to the skillet. Stir-fry the mixture for an additional 5-7 minutes, until the vegetables are tender but still crisp. Make sure to keep stirring to evenly cook everything.

Finally, taste your dish and adjust the seasoning if necessary. Once everything is cooked through, remove it from heat. Serve the stir-fry in bowls and garnish with fresh parsley for an extra pop of color and flavor.

Tips:

For even more flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
Feel free to add other vegetables like snap peas or zucchini according to your preference.
Serve over rice or noodles to make the meal more filling.

Nutrition Facts:

Calories: 320
Protein: 30g
Fat: 15g
Carbohydrates: 18g
Fiber: 4g
Sugar: 2g

11 Stuffed Alice Springs Chicken with Goat Cheese

Stuffed Alice Springs Chicken with Goat Cheese is a delightful dish that combines the savory flavors of chicken, ham, and delicious goat cheese. This stuffed chicken is not only tasty but also makes for an impressive meal perfect for gatherings or family dinners.

Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
4 slices of ham
1 cup goat cheese, softened
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Instructions:

First, preheat your oven to 375°F (190°C). This helps to ensure even cooking of the stuffed chicken.

Next, take each chicken breast and carefully cut a pocket in the side. Be careful not to cut all the way through. Season the inside and outside of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Now, spread 1/4 cup of goat cheese inside each chicken breast pocket. Then, place a slice of ham on top of the cheese, followed by 1/4 cup of shredded mozzarella cheese. Pinch the sides of the chicken to seal in the filling.

In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side until they are golden brown.

Once the chicken breasts are browned, transfer the skillet to the preheated oven. Bake for an additional 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

After baking, remove the skillet from the oven and let the chicken rest for 10 minutes. This makes it juicier and easier to slice.

Finally, garnish with fresh parsley before serving. Enjoy your Stuffed Alice Springs Chicken with Goat Cheese alongside a salad or your favorite side dish!

Tips:

You can substitute chicken thighs for a juicier option if preferred.
Add your favorite herbs, like thyme or rosemary, to the goat cheese for extra flavor.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition Facts:

Calories: 400
Protein: 38g
Fat: 25g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g

12 Cilantro Lime Alice Springs Chicken Salad

This Cilantro Lime Alice Springs Chicken Salad is a refreshing and zesty dish that makes a perfect lunch or light dinner. With vibrant flavors from cilantro and lime, this salad will make you feel like you’re enjoying a sunny day even indoors!

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

2 cups cooked chicken, shredded
4 cups mixed salad greens (like romaine and spinach)
1 cup cherry tomatoes, halved
1/2 cup corn kernels (fresh or canned)
1/2 cup black beans, rinsed and drained
1/4 cup red onion, diced
1 avocado, diced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon honey
Salt and pepper to taste

Instructions:

Start by preparing the dressing. In a small bowl, whisk together the lime juice, olive oil, and honey. Add a pinch of salt and pepper for seasoning. Set this dressing aside.

Next, in a large mixing bowl, combine the shredded chicken, mixed salad greens, cherry tomatoes, corn, black beans, red onion, avocado, and cilantro. Make sure to mix everything well so that all the ingredients are evenly distributed.

Once your salad is mixed, drizzle the dressing over the top. Toss the salad gently to coat all the ingredients with the dressing. This will give you that fresh cilantro lime flavor in every bite.

Finally, serve the salad right away. If you prefer, you can chill it for a bit before serving to let the flavors meld together. Enjoy your healthy and tasty meal!

Tips:

You can grill the chicken for added flavor instead of using cooked chicken.
Substitute lime with lemon for a different citrus taste.
Add some chopped jalapeños if you like your salad spicy!

Nutrition Facts:

Calories: 320
Protein: 30g
Carbohydrates: 28g
Fat: 14g
Fiber: 8g

13 Pesto Alice Springs Chicken with Sun-Dried Tomatoes

Get ready to enjoy a delicious twist on a classic dish with this Pesto Alice Springs Chicken with Sun-Dried Tomatoes. This mouthwatering recipe combines juicy chicken, vibrant pesto, and tasty sun-dried tomatoes for a meal that’s sure to impress. Easy to make and packed with flavor, this dish is perfect for any night of the week!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1 cup pesto sauce
1/2 cup sun-dried tomatoes, chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Fresh basil leaves for garnish (optional)

Instructions:

Start by preheating your oven to 375°F (190°C). While the oven heats up, take a large baking dish and drizzle the bottom with olive oil. This will help prevent the chicken from sticking.

Next, season the chicken breasts with salt and black pepper. Place them in the baking dish, ensuring they are spaced apart. Now, generously spread pesto sauce over each piece of chicken, making sure they are covered.

Once the chicken is coated, sprinkle the chopped sun-dried tomatoes evenly over the top. To add a gooey goodness, cover the chicken with both mozzarella and Parmesan cheese. Make sure each piece is loaded with cheese!

Pop the baking dish in your preheated oven and bake for 30 minutes. You’ll want the chicken to reach an internal temperature of 165°F (74°C) and for the cheese to be golden and bubbly. Keep an eye on your dish; a vibrant aroma will fill your kitchen!

Once done, take the dish out of the oven and let it rest for about 5 minutes. This helps the juices settle. If you like, add some fresh basil leaves on top for a burst of color and flavor. Serve hot and enjoy!

Tips:

For extra flavor, marinate the chicken in pesto for 30 minutes before baking to enhance the taste.
Feel free to add vegetables like spinach or bell peppers for a healthier meal.
You can make this dish ahead of time and reheat it for a quick dinner any day.

Nutrition Facts:

Calories: 450
Protein: 40g
Carbohydrates: 8g
Fat: 28g
Fiber: 2g
Sugar: 3g

Enjoy making this Pesto Alice Springs Chicken with Sun-Dried Tomatoes and share it with family and friends!

14 Maple Glazed Alice Springs Chicken Thighs

Maple Glazed Alice Springs Chicken Thighs are a delicious twist on the classic dish. The sweet and savory maple glaze pairs perfectly with juicy chicken thighs for a meal that’s sure to impress family and friends.

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes (marinating)
Total Time: 55 minutes
Servings: 4

Ingredients:

4 bone-in, skin-on chicken thighs
1/2 cup pure maple syrup
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme leaves (optional)

Instructions:

Start by preparing the marinade. In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, minced garlic, salt, and black pepper. If you like, add the fresh thyme leaves for additional flavor.

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is coated well. Seal the bag or cover the dish. Let the chicken marinate in the refrigerator for at least 15 minutes.

Preheat your oven to 375°F (190°C). Take the marinated chicken out of the refrigerator. In a large oven-safe skillet, heat a small amount of oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes or until the skin is golden brown.

Flip the chicken over and pour the remaining marinade into the skillet. Transfer the skillet to the preheated oven. Bake for an additional 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Once cooked, remove the skillet from the oven. Let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite juicy and flavorful.

Tips:

For the best flavor, marinate the chicken thighs for longer, up to 2 hours or overnight.
If you want a thicker glaze, simmer the leftover marinade in a small saucepan until it reduces to your desired consistency.
Serve the chicken with your favorite sides, such as roasted vegetables or rice.

Nutrition Facts:

Calories: 360 per serving
Protein: 24g
Fat: 24g
Carbohydrates: 14g
Sodium: 550mg
Sugar: 10g

15 Orange Marmalade Alice Springs Chicken

Orange Marmalade Alice Springs Chicken is a delicious twist on the classic dish that combines juicy chicken with a tangy, sweet orange marmalade glaze. This dish is perfect for a cozy dinner with family or friends, and it’s easy to make!

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes (for marinating)
Total Time: 55 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon fresh rosemary, chopped (optional)

Instructions:

Start by combining the orange marmalade, soy sauce, Dijon mustard, olive oil, garlic, black pepper, and salt in a bowl. Whisk the mixture until it’s well blended.

Place the chicken breasts in a large resealable bag or a shallow dish. Pour half of the marinade over the chicken, covering it completely. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 10 minutes.

While the chicken is marinating, preheat your oven to 375°F (190°C). After marinating, remove the chicken from the fridge.

Heat a large oven-safe skillet over medium heat. Add the marinated chicken to the skillet and sear for 3 to 4 minutes on each side until golden brown.

Once the chicken is browned, pour the remaining marinade over the chicken, and transfer the skillet to the preheated oven. Bake for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This will make sure it stays juicy. Drizzle some extra glaze from the skillet over the chicken for added flavor.

Tips:

For an added layer of flavor, sprinkle some fresh herbs like rosemary or thyme on the chicken before baking.
Serve the chicken with rice or roasted vegetables to make a complete meal.
If you like a little heat, add some red pepper flakes to the marinade for a spicy kick.

Nutrition Facts:

Calories: 290 per serving
Protein: 29g
Carbohydrates: 30g
Fat: 8g
Fiber: 0g
Sodium: 680mg

16 Cajun-Spiced Alice Springs Chicken with Rice

Cajun-Spiced Alice Springs Chicken with Rice is a delicious dish that brings a bit of Southern flair to your table. The chicken is marinated in bold Cajun spices, then served over a fluffy bed of rice, making it a perfect meal for any night of the week.

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 1 hour (for marinating)
Total Time: 1 hour 50 minutes
Servings: 4

Ingredients:

4 chicken breasts
1/4 cup Cajun seasoning
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups chicken broth
1 cup long-grain rice
1 cup shredded cheese (like Monterey Jack)
1/2 cup cooked bacon, crumbled
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Start by marinating the chicken breasts. In a large bowl, add the Cajun seasoning, olive oil, garlic powder, and onion powder. Mix this together, then add the chicken breasts. Make sure they are well coated in the marinade. Cover and refrigerate for 1 hour.

Once the chicken is marinated, heat a skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

While the chicken is cooking, rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice and a pinch of salt. Cover and lower the heat, simmering for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

When the chicken is done cooking, sprinkle the shredded cheese and cooked bacon over the top. Cover the skillet for a few minutes to allow the cheese to melt.

To serve, fluff the rice with a fork and place it on plates. Top the rice with a piece of chicken and garnish with fresh parsley. Enjoy this flavorful dish that’s sure to impress!

Tips:

For added flavor, try letting the chicken marinate overnight.
Serve with a side of steamed vegetables for a complete meal.
Use different types of cheese for a unique twist, like cheddar or gouda.

Nutrition Facts:

Calories: 425 kcal
Protein: 35g
Carbohydrates: 40g
Fat: 16g
Fiber: 1g
Sodium: 650mg

17 Italian Herb Alice Springs Chicken with Roasted Vegetables

Italian Herb Alice Springs Chicken with Roasted Vegetables is a tasty and colorful dish that’s packed with flavor. The juicy chicken is marinated in Italian herbs, making it irresistible. Paired with roasted vegetables, this meal is not just delicious but also healthy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes (marinating)
Total Time: 1 hour 15 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups mixed vegetables (bell peppers, zucchini, and carrots)
1 tablespoon balsamic vinegar
1/4 cup Parmesan cheese (optional, for serving)

Instructions:

Start by preparing the chicken. In a bowl, mix olive oil, Italian seasoning, garlic powder, salt, and black pepper. Place the chicken breasts in the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

While the chicken is marinating, preheat your oven to 400°F (200°C). Then, chop your mixed vegetables into bite-sized pieces. In a separate bowl, toss the vegetables with a drizzle of olive oil and a splash of balsamic vinegar. Spread them out on a baking sheet in a single layer.

Remove the marinated chicken from the refrigerator. Place it on another baking sheet or in a baking dish. Bake both the chicken and the vegetables in the oven for about 30 minutes. The chicken should reach an internal temperature of 165°F (75°C) and the vegetables should be tender.

Once everything is cooked, remove them from the oven. Let the chicken rest for a few minutes before slicing. Serve the chicken on a plate with roasted vegetables on the side. For a tasty finishing touch, sprinkle some Parmesan cheese over the top if desired.

Tips:

Feel free to use any vegetables you have on hand or prefer. Broccoli and asparagus also work great!
You can marinate the chicken overnight to deepen the flavor.
For extra tenderness, consider pounding the chicken breasts before marinating.

Nutrition Facts:

Calories: 375
Protein: 35g
Carbohydrates: 15g
Fat: 20g
Fiber: 3g
Sugar: 3g

18 Southwest Alice Springs Chicken Quesadillas

These Southwest Alice Springs Chicken Quesadillas are bursting with flavor and make a perfect meal for any day of the week. With just the right amount of spice and cheesy goodness, they are sure to please your taste buds. Get ready to enjoy a cheesy, delicious bite!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

2 cups cooked chicken, shredded
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup barbecue sauce
1 tablespoon taco seasoning
4 large flour tortillas
1/4 cup diced red onion
1/4 cup sliced jalapeños (optional)
1 tablespoon olive oil

Instructions:

Start by preheating your skillet over medium heat. In a large mixing bowl, combine the shredded chicken, chopped bacon, barbecue sauce, taco seasoning, and diced red onion. This mixture will add a lot of flavor to your quesadillas.

Next, take a tortilla and lay it flat on a clean surface. Spread a generous amount of the chicken mixture onto half of the tortilla. Top it with a mix of Monterey Jack and cheddar cheese. If you like a little heat, feel free to add sliced jalapeños on top.

Fold the tortilla in half to cover the filling and press down gently. Repeat this step for the remaining tortillas. In the preheated skillet, add a little olive oil to prevent sticking. Once the oil is hot, place the folded quesadillas in the skillet.

Cook each quesadilla for about 3-4 minutes on one side until they are golden brown. Carefully flip them over to cook the other side for another 3-4 minutes until the cheese is melted and bubbly. Once done, remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges.

Tips:

Serve with salsa or guacamole for extra flavor!
Feel free to add more veggies, such as bell peppers or corn, for added freshness.
If you want a crunchier quesadilla, cook them a little longer until they are extra crispy.

Nutrition Facts:

Calories: 520
Protein: 40g
Carbohydrates: 35g
Fat: 25g
Sodium: 800mg

19 Parmesan Crusted Alice Springs Chicken

Parmesan Crusted Alice Springs Chicken is a delicious and cheesy dish that’s perfect for dinner. It combines tender chicken with savory Parmesan cheese, making it a delightful meal everyone will love.

Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup milk
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese (optional)
Salt, to taste

Instructions:

Start by preheating your oven to 375°F (190°C). Get a baking dish and lightly grease it with a little olive oil to prevent the chicken from sticking.

In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, black pepper, oregano, thyme, and a pinch of salt. This will be your cheesy coating.

Next, take the chicken breasts and dip each one into the milk. Let any extra milk drip off, then coat the chicken in the breadcrumb mixture. Make sure each piece is well-covered for extra flavor and crunch.

Once the chicken is coated, place it in the prepared baking dish. Drizzle olive oil over the top of the chicken. If you want, you can sprinkle shredded mozzarella cheese on each piece for an extra cheesy finish.

Bake the chicken in the preheated oven for about 25 minutes or until the chicken is cooked through and the crust is golden brown. After baking, let the chicken rest for 5 minutes before serving. This helps keep the juices inside.

Tips:

For extra flavor, marinate the chicken in your favorite seasoning for about 30 minutes before breading.
Serve with a fresh salad or some steamed veggies for a complete meal.
You can store leftovers in an airtight container for up to 3 days in the fridge.

Nutrition Facts:

Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 25g
Fiber: 1g
Sodium: 450mg

20 Mediterranean Alice Springs Chicken with Olives and Feta

This Mediterranean Alice Springs Chicken with Olives and Feta is a delicious twist on the classic dish! Juicy chicken is paired with salty olives and creamy feta, giving it a fresh flavor that transports you to the sunny Mediterranean. Perfect for family dinners or gatherings, this recipe is sure to impress.

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes (for resting)
Total Time: 55 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup Greek yogurt
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted olives, chopped (green or black)
1/2 cup crumbled feta cheese
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare the chicken. In a large bowl, mix together the Greek yogurt, olive oil, garlic, oregano, salt, and black pepper. This marinade will add flavor and keep the chicken moist.

Next, take the chicken breasts and coat them evenly in the marinade. Let the chicken sit for about 15 minutes. This will help the flavors soak in. While the chicken is marinating, chop the olives and crumble the feta cheese.

Once the chicken is ready, place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

After taking it out of the oven, sprinkle the chopped olives and feta cheese evenly over the chicken. Return it to the oven for an additional 5 minutes to melt the cheese slightly.

Once done, let the chicken rest for about 10 minutes. Before serving, drizzle with fresh lemon juice and garnish with chopped parsley for a touch of freshness.