20 One-Pot Camping Meals for Hassle-Free Winter Cooking

Did you know that cooking over a campfire can actually enhance the flavor of your meals? When it comes to winter camping, you don’t have to sacrifice deliciousness for convenience! In this blog, we’ll explore 20 one-pot camping meals that promise hassle-free cooking and mouthwatering results, ensuring you stay warm and satisfied while enjoying the great outdoors. From cozy campfire chili to creamy mushroom pasta, prepare to discover hearty recipes that are perfect for chilly nights under the stars!

One-Pot Campfire Chili Delight

One-Pot Campfire Chili Delight is a flavorful blend of spices and wholesome ingredients that brings the taste of the outdoors to your table with minimal cleanup.

Ingredients:

1 pound ground beef or turkey
1 cup chopped onion
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup corn kernels (fresh or frozen)
1 cup beef broth
Salt and pepper to taste
1 tablespoon olive oil
Optional: chopped cilantro and shredded cheese for serving

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a large pot over medium heat, add the olive oil and sauté the chopped onion until translucent.

2. Add the minced garlic and cook for an additional minute until fragrant.

3. Stir in the ground beef or turkey and cook until browned, breaking it up as it cooks.

4. Add the chili powder, cumin, smoked paprika, salt, and pepper; mix well to coat the meat.

5. Pour in the crushed tomatoes, black beans, kidney beans, corn, and beef broth; stir to combine.

6. Bring the mixture to a boil, reduce heat to low, and let simmer for about 20 minutes, stirring occasionally.

7. Taste and adjust seasonings as necessary before serving.

Tips:

For extra heat, add chopped jalapeños or cayenne pepper to the mixture.
This chili can be made ahead of time and reheated, making it perfect for camping trips.
Serve with cornbread or over rice for a hearty meal.

Hearty Winter Vegetable Stew

This Hearty Winter Vegetable Stew is special for its rich, warming flavors and the nourishing combination of seasonal vegetables that comfort the soul during chilly days.

Ingredients:

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups carrots, sliced
2 cups potatoes, cubed
1 cup celery, chopped
1 cup parsnips, diced
1 cup green beans, trimmed
4 cups vegetable broth
1 can (14.5 ounces) diced tomatoes
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 bay leaf
Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and minced garlic; sauté until softened, about 5 minutes.

3. Stir in the carrots, potatoes, celery, parsnips, and green beans, cooking for another 5 minutes.

4. Pour in the vegetable broth and add the diced tomatoes, thyme, rosemary, and bay leaf.

5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.

6. Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Tips:

Add your favorite winter vegetables like butternut squash or turnips for a personal twist.
This stew can be made a day in advance; the flavors improve overnight.
Serve with crusty bread for a complete meal.

Rustic One-Pan Sausage and Potato Bake

This Rustic One-Pan Sausage and Potato Bake combines hearty flavors of savory sausage and crispy potatoes, making it a comforting and effortless meal for any occasion.

Ingredients:

1 lb Italian sausage
4 cups diced potatoes
1 cup chopped bell peppers
1 cup chopped onion
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large baking dish, combine the diced potatoes, bell peppers, and onion.

3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.

4. Slice the Italian sausage and place it on top of the potato mixture.

5. Bake in the preheated oven for 40-45 minutes, stirring halfway through, until the potatoes are tender and golden.

6. Remove from oven and let it cool slightly before garnishing with fresh parsley.

Tips:

Feel free to add other vegetables such as zucchini or carrots for extra flavor.
For a spicier dish, use hot Italian sausage.
You can prepare the ingredients ahead of time and store them in the fridge until you’re ready to bake.
Leftovers can be stored in the refrigerator for up to 3 days.

Cozy Campfire Chicken and Rice

This Cozy Campfire Chicken and Rice recipe brings warmth and comfort with its savory blend of tender chicken, aromatic spices, and creamy rice, making it the perfect dish for sharing around the campfire.

Ingredients:

1 pound boneless chicken thighs
2 cups long-grain rice
4 cups chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup frozen peas
2 tablespoons fresh parsley, chopped

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and garlic, sauté until softened.

3. Stir in the chicken thighs, paprika, thyme, salt, and pepper, cooking until the chicken is browned.

4. Add the rice, stirring to coat it with the flavors.

5. Pour in the chicken broth and bring to a boil.

6. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.

7. Stir in the frozen peas and let it sit covered for an additional 5 minutes.

8. Fluff the rice and chicken with a fork, garnish with fresh parsley, and serve warm.

Tips:

For added flavor, marinate the chicken in olive oil, garlic, and spices for a couple of hours before cooking.
Feel free to add vegetables like bell peppers or carrots for extra nutrition.
This dish can be easily doubled for larger groups and stored in an airtight container for leftovers.

Simple Skillet Beef Stroganoff

This Simple Skillet Beef Stroganoff is special for its rich, creamy sauce and tender beef, making it a comforting and flavorful dish the whole family will love.

Ingredients:

1 pound beef sirloin, thinly sliced
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
8 ounces egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Cook the egg noodles according to package instructions, then drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat and add the sliced beef. Season with salt and pepper, and cook until browned, about 5-6 minutes. Remove the beef from the skillet and set aside.

3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute.

5. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.

6. Reduce the heat to low and stir in the sour cream, then return the cooked beef to the skillet, mixing well to combine.

7. Add the cooked egg noodles to the skillet and toss to coat in the sauce.

8. Garnish with fresh parsley before serving.

Tips:

For extra flavor, add a splash of white wine along with the beef broth.
Feel free to substitute the beef with chicken or mushrooms for a vegetarian option.
Serve with a side of steamed vegetables for a complete meal.

Comforting One-Pot Creamy Mushroom Pasta

This Comforting One-Pot Creamy Mushroom Pasta is special for its rich, earthy flavors and the ease of cooking everything in one pot, making clean-up a breeze.

Ingredients:

8 ounces pasta (fettuccine or penne)
2 cups sliced mushrooms (button or cremini)
1 tablespoon olive oil
1 cup vegetable broth
1 cup heavy cream
1 teaspoon garlic powder
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. In a large pot, heat the olive oil over medium heat and add the sliced mushrooms, sautéing until they are golden brown, about 5 minutes.

2. Add the pasta to the pot, along with the vegetable broth, garlic powder, and thyme.

3. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot, cooking for about 10 minutes or until the pasta is al dente.

4. Stir in the heavy cream and Parmesan cheese, cooking for an additional 2-3 minutes until the sauce is creamy and the cheese is melted.

5. Season with salt and pepper to taste, and garnish with chopped parsley if desired.

Tips:

Feel free to add other vegetables like spinach or peas for extra nutrition.
For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
Make sure to stir the pasta occasionally while it cooks to prevent sticking.

Ultimate Campfire Beef and Bean Hash

This Ultimate Campfire Beef and Bean Hash combines savory beef with hearty beans and aromatic spices, making it the perfect meal for outdoor enthusiasts.

Ingredients:

1 lb ground beef
1 can (15 oz) black beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 cups diced potatoes (fresh or pre-cooked)
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
1/4 cup chopped fresh cilantro (for garnish)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. In a large skillet over a campfire, heat 2 tbsp of olive oil over medium heat.

2. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.

3. Stir in the minced garlic and cook for an additional 1 minute.

4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 7-10 minutes.

5. Mix in the diced potatoes, black beans, paprika, cumin, salt, and pepper. Stir to combine thoroughly.

6. Cover the skillet and let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

7. Remove from heat and garnish with fresh cilantro before serving.

Tips:

For added flavor, consider seasoning with hot sauce or chili powder to taste.
Make sure to pre-cook the potatoes for shorter cooking time.
This dish can easily be made in one pan, minimizing cleanup.
Customize with your favorite veggies or meat preferences.

One-Pan Ham and Potato Casserole

This One-Pan Ham and Potato Casserole combines savory ham with creamy potatoes and cheese, making it a hearty and comforting meal that’s perfect for any occasion.

Ingredients:

4 cups diced potatoes
2 cups diced ham
1 cup shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the diced potatoes, ham, and olive oil; mix well.

3. In another bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt.

4. Add the soup mixture to the potato and ham mixture, and stir until well combined.

5. Pour everything into a greased 9×13 inch baking dish, spreading it out evenly.

6. Cover with aluminum foil and bake in the preheated oven for 30 minutes.

7. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

8. Let it cool for a few minutes before serving.

Tips:

For a little extra flavor, consider adding some sliced green onions or parsley as a garnish.
You can use leftover ham to make this dish even quicker and more economical.
If you want to make it a complete meal, serve it with a side salad or steamed vegetables.

Easy Campfire Vegetable Curry

This Easy Campfire Vegetable Curry is a delightful blend of aromatic spices and fresh vegetables, offering a hearty and satisfying dish perfect for outdoor cooking.

Ingredients:

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon curry powder
1/2 teaspoon turmeric
1 bell pepper, diced
1 cup zucchini, diced
1 cup carrot, sliced
1 can (14 oz) coconut milk
1 cup vegetable broth
1 cup spinach, chopped
Salt to taste
Fresh coriander for garnish

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat the vegetable oil in a large pot over the campfire.

2. Add the chopped onion, and sauté until translucent.

3. Stir in the minced garlic, grated ginger, and cumin seeds, cooking for another minute.

4. Add the curry powder and turmeric, mixing well to incorporate the spices.

5. Add the bell pepper, zucchini, and carrot, stirring for about 5 minutes.

6. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle boil.

7. Reduce the heat and let it simmer for 15-20 minutes, until the vegetables are tender.

8. Stir in the chopped spinach and season with salt to taste, cooking for an additional 2 minutes.

9. Serve hot, garnished with fresh coriander.

Tips:

Feel free to add your favorite vegetables or legumes for extra nutrition.
For a spicier curry, add chopped chili peppers or cayenne pepper.
Use a sturdy pot to prevent burning over the campfire.

Quick and Tasty One-Pot Turtle Soup

Quick and Tasty One-Pot Turtle Soup brings together rich, savory flavors with a comforting texture, making it a perfect dish for any gathering.

Ingredients:

2 pounds turtle meat, cut into chunks
1 cup onions, chopped
1 cup celery, chopped
1 cup bell peppers, chopped
4 cloves garlic, minced
6 cups chicken broth
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon thyme
1 teaspoon black pepper
2 tablespoons olive oil
1 cup diced tomatoes
2 tablespoons lemon juice

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onions, celery, and bell peppers, cooking until softened, about 5 minutes.

3. Stir in the garlic and cook for another 1 minute until fragrant.

4. Add the turtle meat to the pot and brown on all sides, approximately 7-10 minutes.

5. Pour in the chicken broth and bring to a simmer.

6. Add the Worcestershire sauce, hot sauce, thyme, black pepper, diced tomatoes, and lemon juice.

7. Cover and let simmer for 30 minutes, stirring occasionally.

8. Test the turtle meat for tenderness; it should be easily shreddable.

9. Adjust seasoning as necessary and serve hot.

Tips:

For a richer flavor, allow the soup to sit for a few hours or overnight before serving.
Serve the soup with crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Winter Wonder One-Pot Risotto

This hearty Winter Wonder One-Pot Risotto is special for its creamy texture and the delightful combination of seasonal flavors including earthy mushrooms and bright spinach.

Ingredients:

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
4 cups vegetable broth
1 cup mushrooms, sliced
1 cup fresh spinach
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon lemon juice

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the onion until translucent.

2. Add minced garlic and sliced mushrooms, cooking until the mushrooms are soft.

3. Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes.

4. Gradually add the vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed before adding more.

5. When the rice is creamy and al dente, stir in the fresh spinach, Parmesan cheese, salt, black pepper, dried thyme, and lemon juice.

6. Remove from heat and let it sit for a couple of minutes before serving to allow flavors to meld.

Tips:

For extra creaminess, you can add a splash of white wine before adding the broth.
Feel free to substitute the mushrooms with your favorite vegetables, such as peas or asparagus.
Leftover risotto can be stored in the fridge for up to 3 days and makes great leftovers.

Savory One-Pan Salmon and Asparagus

This Savory One-Pan Salmon and Asparagus dish stands out for its deliciously balanced flavors of garlic, lemon, and fresh herbs, making it a delightful and nutritious meal for any occasion.

Ingredients:

4 salmon fillets
1 lb asparagus
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon lemon zest
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
1 tablespoon fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a large mixing bowl, toss the asparagus with 2 tablespoons olive oil, garlic, salt, and black pepper until well coated.

3. Spread the asparagus evenly on one side of a baking sheet.

4. In the same bowl, coat the salmon fillets with the remaining 1 tablespoon olive oil, paprika, lemon zest, lemon juice, salt, and black pepper.

5. Place the salmon fillets on the other side of the baking sheet, skin side down.

6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove from the oven and sprinkle with fresh parsley before serving.

Tips:

For added flavor, marinate the salmon for up to 30 minutes before cooking.
You can substitute asparagus with other seasonal vegetables like broccoli or green beans.
Serve with a side of rice or quinoa for a complete meal.

Satisfying Campfire Mac and Cheese

This Satisfying Campfire Mac and Cheese is special because it combines creamy, cheesy goodness with a hint of smokiness, perfect for a night under the stars.

Ingredients:

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. In a large pot, bring 4 cups of water to a boil over the campfire.

2. Add 2 cups of elbow macaroni and cook until al dente, about 8 minutes.

3. Drain the pasta and return it to the pot over low heat.

4. Stir in 2 tablespoons of butter, 1/2 cup of milk, 2 cups of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese until melted and creamy.

5. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika; stir well to combine.

6. Remove from heat and let it sit for a couple of minutes before serving.

Tips:

For extra flavor, try adding crispy bacon or sautéed vegetables.
Use a cast-iron pot for even cooking and better heat retention.
Make it a complete meal by adding shredded chicken or cooked ground beef.

One-Pot Chicken Noodle Soup

This One-Pot Chicken Noodle Soup is a cozy, delectable dish that brings together savory chicken, hearty vegetables, and a comforting broth, making it perfect for any occasion.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups chicken broth
2 cups shredded cooked chicken
8 ounces egg noodles
1 cup frozen peas
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

2. Stir in dried thyme and rosemary, cooking for an additional minute until fragrant.

3. Pour in chicken broth and bring to a boil.

4. Add shredded chicken and egg noodles to the pot. Reduce the heat and let it simmer for about 10 minutes, or until the noodles are cooked through.

5. Stir in frozen peas, cooking for another 2-3 minutes. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh parsley.

Tips:

For added flavor, consider using homemade chicken broth.
You can substitute rotisserie chicken to save time on cooking the chicken.
Feel free to add other vegetables, such as corn or green beans, for extra nutrition.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

One-Pan Quinoa and Black Bean Bowl

This One-Pan Quinoa and Black Bean Bowl is a delightful blend of earthy flavors and spices, making it a nutritious and satisfying meal.

Ingredients:

1 cup quinoa, rinsed
2 cups vegetable broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
1 red bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil
1 avocado, sliced (for serving)
Fresh cilantro for garnish

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. In a large skillet, heat 2 tbsp olive oil over medium heat.

2. Add the diced onion and red bell pepper; sauté until soft, about 5 minutes.

3. Stir in the minced garlic, cumin, and chili powder; cook for another 1 minute.

4. Add the rinsed quinoa and vegetable broth; bring to a boil.

5. Reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is cooked and liquid is absorbed.

6. Remove from heat, then stir in the black beans and corn; let sit covered for an additional 5 minutes.

7. Fluff with a fork and season with salt and pepper to taste; serve topped with sliced avocado and fresh cilantro.

Tips:

For extra flavor, you can add lime juice and zest before serving.
Feel free to customize with your favorite veggies like zucchini or spinach.
This dish keeps well in the fridge for up to 3 days, making it perfect for meal prep.

Campfire Beef and Cabbage Stir-Fry

This Campfire Beef and Cabbage Stir-Fry combines tender beef with crisp cabbage and vibrant vegetables, creating a deliciously satisfying meal perfect for outdoor cooking.

Ingredients:

1 pound beef sirloin, sliced thin
4 cups cabbage, chopped
1 cup carrots, shredded
1 bell pepper, sliced
3 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Cooked rice for serving

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a large skillet over medium heat, heat the olive oil and add the minced garlic, cooking until fragrant.

2. Add the sliced beef sirloin to the pan, season with salt and pepper, and sauté until browned, about 5 minutes.

3. Stir in the shredded carrots and sliced bell pepper, cooking for an additional 3 minutes until tender.

4. Add the chopped cabbage, soy sauce, and ground ginger, continuing to cook until the cabbage is wilted and tender, about 5 minutes.

5. Serve hot over cooked rice and enjoy your meal around the campfire!

Tips:

For added flavor, consider marinating the beef in soy sauce and ginger for an hour before cooking.
You can substitute other vegetables like snap peas or bok choy based on your preference.
Use a cast-iron skillet for better heat distribution when cooking over an open fire.

One-Pot Spicy Lentil Chili

This One-Pot Spicy Lentil Chili is a delightful blend of earthy lentils and vibrant spices, perfect for warming you up on a chilly day.

Ingredients:

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
1 can (14.5 ounces) diced tomatoes
1 cup vegetable broth
1 cup dried lentils, rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped (for garnish)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. Stir in the minced garlic and diced bell pepper, cooking for an additional 3 minutes until softened.

3. Add the ground cumin, chili powder, and cayenne pepper, stirring until fragrant, about 1 minute.

4. Pour in the diced tomatoes with their juices and vegetable broth, followed by the rinsed lentils.

5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20 minutes, or until the lentils are tender.

6. Stir in the kidney beans, salt, and black pepper, cooking for an additional 5 minutes until heated through.

7. Serve hot, garnished with fresh cilantro.

Tips:

For a thicker chili, simmer uncovered for the last 5 minutes.
Add a splash of lime juice for extra brightness.
Serve with avocado slices or sour cream for added creaminess.
This chili keeps well in the fridge and can be frozen for later enjoyment.

Easy Campfire Jambalaya

This Easy Campfire Jambalaya brings together bold flavors of smoked sausage, shrimp, and veggies, making it a delightful meal for outdoor gatherings.

Ingredients:

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cloves garlic, minced
1 pound smoked sausage, sliced
1 pound shrimp, peeled and deveined
2 cups uncooked rice
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes with green chilies
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley (for garnish)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a large campfire pot, heat the olive oil over the fire.

2. Add the chopped onion, bell pepper, celery, and garlic; sauté until softened.

3. Stir in the smoked sausage and cook until browned.

4. Add the uncooked rice, chicken broth, diced tomatoes, Cajun seasoning, salt, and black pepper; stir to combine.

5. Bring the mixture to a boil, then reduce heat and cover, simmering for about 20 minutes.

6. In the final 5 minutes of cooking, add the shrimp and cover until they are cooked through.

7. Remove from heat, and let sit for a few minutes before serving. Garnish with chopped parsley.

Tips:

You can substitute the shrimp with chicken or other proteins as desired.
If cooking over an open flame, keep a close eye on the temperature to avoid burning.
Feel free to add your favorite vegetables for extra flavor and nutrition.

Quick and Hearty One-Pan Ratatouille

This Quick and Hearty One-Pan Ratatouille bursts with vibrant vegetables and aromatic herbs, making it a wholesome dish that’s both simple to prepare and packed with flavor.

Ingredients:

1 large zucchini, diced
1 large eggplant, diced
1 large bell pepper, chopped
1 cup cherry tomatoes, halved
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and cook for about 5 minutes until translucent.

3. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Add the zucchini, eggplant, and bell pepper, cooking for 10-12 minutes until softened.

5. Mix in the cherry tomatoes, dried basil, dried thyme, red pepper flakes, salt, and pepper.

6. Cover and simmer for another 10-15 minutes until all vegetables are tender.

7. Drizzle with balsamic vinegar if desired, and adjust seasoning before serving.

Tips:

Feel free to add any other seasonal vegetables you have on hand.
Serve with crusty bread or over cooked grains for a heartier meal.
This dish can be made ahead and reheated, intensifying the flavors.

One-Pot Breakfast Skillet with Eggs and Bacon

This One-Pot Breakfast Skillet with Eggs and Bacon is a delectable morning dish that combines savory bacon, hearty potatoes, and perfectly cooked eggs for a comforting start to your day.

Ingredients: