10 Seafood Dinners To Make This Valentine’s Day

Did you know that over 70% of people believe a delicious meal is the key to a perfect Valentine’s Day? This year, surprise your loved one with 10 Seafood Dinners to Make This Valentine’s Day, where you’ll find delectable recipes ranging from romantic garlic butter lobster tails to creamy seafood risotto delight. Get ready to impress with these delightful meals that promise to make your celebration unforgettable!

Romantic Garlic Butter Lobster Tails

This Romantic Garlic Butter Lobster Tails recipe features succulent lobster infused with rich garlic and buttery goodness, perfect for an intimate dinner.

Ingredients:

4 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon paprika
Salt to taste
Black pepper to taste

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Using kitchen scissors, cut the top shell of the lobster tail down the center, exposing the meat.

3. Carefully lift the lobster meat out from the shell, keeping it attached at the base.

4. In a small saucepan, melt the butter over medium heat, then add minced garlic and sauté for 1-2 minutes until fragrant.

5. Stir in parsley, lemon juice, paprika, salt, and black pepper into the garlic butter mixture.

6. Brush the lobster meat generously with the garlic butter mixture.

7. Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.

8. Remove from the oven and drizzle any remaining garlic butter over the top before serving.

Tips:

For added flavor, consider using a splash of white wine in the garlic butter.
Pair with a side of fresh asparagus or a light salad to complement the dish.
Garnish with extra parsley for a fresh touch before serving.

Spicy Shrimp Scampi for Two

This Spicy Shrimp Scampi for Two combines mouthwatering shrimp with a kick of heat, sizzling garlic, and a splash of white wine, making it a perfect romantic dinner option.

Ingredients:

8 ounces linguine
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Cook linguine according to package instructions; drain and set aside.

2. In a large skillet, melt the butter with olive oil over medium heat.

3. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

4. Add shrimp to the skillet, season with salt and pepper, and cook until pink, about 3-4 minutes.

5. Pour in the white wine and lemon juice, stirring to combine, then let simmer for another 2-3 minutes.

6. Toss the cooked linguine into the skillet and mix well with the shrimp and sauce.

7. Garnish with fresh parsley before serving.

Tips:

For extra heat, adjust the amount of red pepper flakes to your taste.
Pair the dish with a refreshing salad and a glass of white wine for a complete meal.
Fresh shrimp are recommended for the best flavor, but frozen shrimp will work if thawed properly.

Herb-Crusted Salmon with Lemon Butter Sauce

This Herb-Crusted Salmon with Lemon Butter Sauce is special for its vibrant flavors, combining the freshness of herbs with the rich tang of lemon.

Ingredients:

4 fillets salmon
1 cup breadcrumbs
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh thyme, chopped
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter
1 lemon, juiced
1 teaspoon lemon zest

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix breadcrumbs, parsley, dill, thyme, garlic, salt, and pepper.

3. Drizzle olive oil over the breadcrumb mixture and stir until combined.

4. Place the salmon fillets on a baking sheet lined with parchment paper.

5. Press the herb breadcrumb mixture onto the top of each salmon fillet.

6. Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through.

7. While the salmon is baking, melt butter in a saucepan over medium heat.

8. Add lemon juice and lemon zest to the melted butter, stirring well.

9. Drizzle the lemon butter sauce over the salmon before serving.

Tips:

For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before coating.
Serve with steamed vegetables or a light salad to complement the salmon.
Store any leftover lemon butter sauce in the refrigerator for up to a week.

Creamy Seafood Risotto Delight

This Creamy Seafood Risotto Delight is special for its rich blend of tender seafood and creamy arborio rice, delivering a comforting yet sophisticated dish that tantalizes the taste buds.

Ingredients:

1 cup arborio rice
4 cups seafood broth
1 cup white wine
1 cup shrimp, peeled and deveined
1 cup scallops
1/2 cup peas
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
salt to taste
pepper to taste
fresh parsley for garnish

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a medium saucepan, heat the seafood broth over low heat to keep it warm.

2. In a large skillet, heat olive oil and butter over medium heat. Add chopped onions and sauté until translucent.

3. Stir in minced garlic and cook for an additional minute until fragrant.

4. Add arborio rice to the skillet, stirring to coat the rice with the oil and butter, and cook for about 2 minutes.

5. Pour in the white wine and let it simmer until nearly absorbed, stirring frequently.

6. Gradually add the warm seafood broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

7. After about 15 minutes, add the shrimp, scallops, and peas to the risotto, stirring gently until the seafood is cooked through.

8. Once the rice is creamy and al dente, stir in the grated Parmesan cheese and heavy cream, mixing until well combined. Season with salt and pepper to taste.

9. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley.

Tips:

For added flavor, consider using homemade seafood broth.
Feel free to mix in your favorite seafood varieties.
Serve immediately while the risotto is still creamy for the best texture.

Baked Cod with a Parmesan Crust

Baked Cod with a Parmesan Crust is a delightful dish that perfectly combines the flaky texture of fresh cod with a savory, golden-brown topping that packs a punch of flavor.

Ingredients:

4 fillets cod fish
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons melted butter
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a medium bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and black pepper.

3. Drizzle the melted butter and olive oil into the mixture and stir until fully combined.

4. Place the cod fillets on a greased baking sheet and drizzle with lemon juice.

5. Evenly distribute the Parmesan mixture over the top of each cod fillet.

6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.

Tips:

For extra flavor, add some fresh herbs such as thyme or basil to the breadcrumb mixture.
Make sure the cod fillets are thawed completely if using frozen fish for even cooking.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Grilled Mahi Mahi with Mango Salsa

This Grilled Mahi Mahi with Mango Salsa recipe is special thanks to the combination of tender fish complemented by the vibrant sweetness of fresh mango and zesty lime.

Ingredients:

4 Mahi Mahi fillets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 ripe mango, diced
1/2 red onion, finely chopped
1 red bell pepper, diced
1 jalapeño, seeded and minced
1 lime, juiced
1/4 cup fresh cilantro, chopped

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Brush this mixture onto both sides of the Mahi Mahi fillets.

3. Grill the Mahi Mahi for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. While the fish is grilling, combine mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro in a medium bowl to make the mango salsa.

5. Once the Mahi Mahi is cooked, serve it topped with the mango salsa.

Tips:

For an extra kick, add more jalapeño to the salsa.
Let the mango salsa sit for a few minutes to allow the flavors to meld before serving.
Serve with lime wedges for added zest.

Elegant Seafood Paella for a Special Night

This Elegant Seafood Paella recipe features a harmonious blend of saffron-infused rice, luscious seafood, and vibrant vegetables, making it a stunning centerpiece for a special night.

Ingredients:

2 cups Bomba rice
4 cups fish stock
1/2 teaspoon saffron threads
1 cup diced tomatoes
1/2 cup green peas
1/2 cup diced bell peppers
1 cup shrimp, peeled and deveined
1 cup mussels, cleaned
1 cup calamari, sliced
1/2 cup olive oil
1 teaspoon smoked paprika
3 cloves garlic, minced
1/2 cup fresh parsley, chopped
Salt and pepper to taste
1 lemon, cut into wedges

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. In a small bowl, soak the saffron threads in a few tablespoons of warm fish stock for about 10 minutes.

2. Heat olive oil in a large paella pan over medium heat. Add minced garlic and diced bell peppers, sautéing until softened.

3. Stir in the diced tomatoes, smoked paprika, salt, and pepper, cooking for another 5 minutes.

4. Add the rice to the pan and toast it for 2-3 minutes, stirring frequently.

5. Pour in the fish stock along with the soaked saffron and bring to a boil.

6. Reduce heat to low and let the mixture simmer for 15 minutes without stirring.

7. After 15 minutes, arrange the shrimp, mussels, and calamari on top of the rice, and add the green peas.

8. Cover the pan with foil and cook for an additional 10-15 minutes until the seafood is cooked and the rice is tender.

9. Remove from heat and let the paella rest for 5 minutes before serving.

10. Garnish with chopped parsley and lemon wedges before serving.

Tips:

For the best flavor, use quality seafood and homemade fish stock.
Feel free to customize the seafood to your preference; other options include clams or lobster.
Don’t stir the rice once you add the seafood to achieve a nice crust at the bottom.
Serve with a side salad or crusty bread for a complete meal.

Tender Scallops in White Wine Cream Sauce

This recipe for Tender Scallops in White Wine Cream Sauce combines the buttery richness of scallops with the bright acidity of white wine, creating a dish that is both elegant and comforting.

Ingredients:

1 pound sea scallops
2 tablespoons olive oil
3 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1 teaspoon Dijon mustard
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Pat the scallops dry with paper towels and season both sides with salt and black pepper.

2. In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. Add the scallops and sear for about 2-3 minutes on each side until golden brown; then remove them from the skillet and set aside.

4. In the same skillet, melt the butter, and add the minced garlic, sautéing for about 30 seconds until fragrant.

5. Pour in the white wine, scraping any brown bits from the bottom, and let it simmer for about 2 minutes.

6. Stir in the heavy cream and Dijon mustard, and cook for another 3-4 minutes until the sauce thickens slightly.

7. Return the scallops to the skillet, cooking for an additional 2 minutes until heated through.

8. Garnish with fresh parsley before serving.

Tips:

Ensure your scallops are dry to achieve a nice sear.
You can substitute the dry white wine with chicken broth for a non-alcoholic option.
Serve this dish with crusty bread or over pasta to soak up the delicious sauce.

Lobster Ravioli in a Basil Cream Sauce

This Lobster Ravioli in a Basil Cream Sauce is a luxurious dish that perfectly balances the rich flavors of lobster with the freshness of basil and the creaminess of the sauce.

Ingredients:

1 pound lobster ravioli
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
1 tablespoon lemon juice

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a large pot of boiling salted water, cook the lobster ravioli according to package instructions until al dente, then drain and set aside.

2. Heat the olive oil in a large skillet over medium heat and add the minced garlic, sautéing for about 1 minute until fragrant.

3. Pour in the heavy cream and bring to a simmer, cooking for about 2-3 minutes until it begins to thicken.

4. Stir in the chopped basil and grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.

5. Season with salt, black pepper, and lemon juice, then gently fold in the cooked ravioli, ensuring they are well-coated in the sauce.

6. Serve immediately, garnished with additional basil and Parmesan if desired.

Tips:

For a richer flavor, use fresh lobster meat instead of frozen ravioli.
Adjust the amount of basil to suit your taste preferences.
To make the dish vegan, substitute heavy cream with coconut cream and use vegan cheese.
Pair with a crisp white wine for an elegant dining experience.

Shrimp and Asparagus Stir-Fry with Ginger Soy Glaze

This Shrimp and Asparagus Stir-Fry with Ginger Soy Glaze is a delightful combination of tender shrimp and crisp asparagus, enhanced by a savory ginger-soy sauce that packs a flavorful punch.

Ingredients:

1 pound shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
2 teaspoons sesame seeds for garnish

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using. Set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

4. Add shrimp to the skillet, cooking for 3-4 minutes until they turn pink and opaque.

5. Toss in asparagus and the prepared ginger soy glaze, stirring everything together for an additional 3-4 minutes until the asparagus is tender-crisp.

6. Remove from heat and sprinkle with sesame seeds before serving.

Tips:

For extra flavor, marinate the shrimp in the ginger soy glaze for 15-30 minutes before cooking.
Feel free to add other vegetables like bell peppers or snap peas for a more colorful dish.
Serve over jasmine or brown rice for a complete meal.