Lemon Zest Muffins

Brighten up your morning with these sunshine-inspired Lemon Zest Muffins! The perfect blend of tangy lemon and sweetness, these moist treats are infused with the freshness of lemon juice and the subtle warmth of lemon zest.

A delightful twist on the classic muffin, they’re sure to start your day off right.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and line a 6-cup muffin tin with paper liners.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Set aside.

In a large bowl, whisk together the melted butter, egg, lemon juice, lemon zest, Greek yogurt, and vanilla extract.

Add the dry ingredients to the wet ingredients and stir until just combined – don’t overmix! Divide the batter evenly among the muffin cups.

Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Don’t overmix the batter, as it can lead to dense muffins. If using a convection oven, reduce the temperature by 25°F (15°C) to prevent over-browning.

These muffins are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

You can also toast and butter them for a tasty breakfast or brunch option. If you want a stronger lemon flavor, increase the lemon juice to 2 tablespoons and the lemon zest to 2 teaspoons.

For an extra crunchy top, sprinkle a pinch of granulated sugar on top of each muffin before baking.

Nutrional Value

• Calories: 244
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrates: 37g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 4g