Almond Butter And Banana Toast

Sweet and satisfying, this almond butter and banana toast is a simple yet indulgent treat that’s perfect for any time of day. With the creamiest almond butter, ripe bananas, and a hint of honey, this classic combo is elevated to new heights – and it’s ridiculously easy to make, too!

Ready Time

10 mins

Yields

8 servings

Ingredients

4 ripe bananas
16 slices of whole grain bread
1/2 cup almond butter
1/4 cup honey
Pinch of salt
Optional: sliced almonds or shredded coconut for garnish

Instructions

Slice the bananas into 1-inch thick rounds.

You’ll need about 2 bananas per serving, so divide them evenly among 8 plates or toast boards.

Toast the bread until it’s lightly browned and crispy.

You can do this by baking it in the oven at 350°F for about 5-7 minutes or by toasting it in a toaster.

Spread 1-2 tablespoons of almond butter onto each toasted bread slice, leaving a small border around the edges.

You can use a butter knife or a spreader to get the job done.

Place 2-3 banana slices on top of the almond butter layer, depending on how much banana you like.

Drizzle about 1-2 teaspoons of honey over the bananas.

You can adjust the amount to your taste, but start with this as a guideline.

Sprinkle a pinch of salt over the honey.

Trust us, it makes a difference! If you’re feeling extra fancy, sprinkle some sliced almonds or shredded coconut over the top of each serving for added crunch and flavor.

That’s it! You should now have 8 delicious servings of almond butter and banana toast.

Serve and devour!

Notes

Use super ripe bananas for the best flavor. If they’re not ripe enough, they’ll be hard to slice and won’t provide the right sweetness.

You can also use frozen bananas if you don’t have fresh ones on hand.

If you want an extra crispy bread, try toasting it in the oven for a few minutes longer. Just keep an eye on it so it doesn’t burn! Almond butter can be quite thick, so you might need to warm it up a bit before spreading it onto the bread.

You can do this by leaving it at room temperature for a few hours or by microwaving it for a few seconds.

Don’t overdo it with the honey – a little goes a long way! You can always add more, but it’s harder to take it away once it’s been drizzled. If you’re serving this at a party or brunch, consider setting up a toppings bar with sliced almonds, shredded coconut, and even other toppings like chocolate chips or cinnamon.

It’s a great way to get creative and have fun with the recipe!