Bacon Wrapped Double Dogs

Elevate your snack game with these ridiculously tasty bacon-wrapped double dogs! Sweet and spicy, smoky and savory, these indulgent treats will be the talk of the party. With crispy bacon, flavorful spices, and juicy hot dogs, you’ll be hooked from the very first bite.

Ingredients

• 10 all-beef hot dogs
• 20 slices of bacon
• 1 cup of brown sugar
• 1 cup of chili flakes
• 1/2 cup of smoked paprika
• 1/4 cup of garlic powder
• 1/4 cup of salt
• 1/4 cup of black pepper

Instructions

Preheat your oven to 400°F (200°C).

Cut the hot dogs in half lengthwise to create “double dogs.” In a small bowl, mix together the brown sugar, chili flakes, smoked paprika, garlic powder, salt, and black pepper.

Take each hot dog half and wrap 2 slices of bacon around it, securing the bacon with a toothpick if needed.

Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper.

Sprinkle the sugar and spice mixture evenly over the bacon-wrapped hot dogs.

Bake for 20-25 minutes, or until the bacon is crispy and caramelized.

Remove the toothpicks and serve hot.

Repeat the process with the remaining hot dogs and ingredients.

You should end up with 10 delicious bacon-wrapped double dogs!

Notes

To get the most caramelization out of your bacon, make sure to pat the hot dogs dry with paper towels before wrapping them in bacon.

Use high-quality bacon for the best flavor, and look for thick-cut slices for a more indulgent experience.

If you’re feeling extra spicy, add some diced jalapeños or red pepper flakes to the sugar and spice mixture for an extra kick.

Keep an eye on the bacon-wrapped hot dogs during the last 5 minutes of baking, as the bacon can go from perfectly caramelized to burnt quickly.

For a crowd-pleasing twist, serve the bacon-wrapped double dogs on a bun with your favorite toppings, such as chili, cheese, and onions.

These bacon-wrapped double dogs are perfect for sporting events, parties, or backyard barbecues, and can be made ahead of time and reheated in the oven until crispy.

Nutrional Value

• Calories: 560
• Total Fat: 44g
• Saturated Fat: 16g
• Cholesterol: 60mg
• Sodium: 1400mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 24g