10 Sweet Spring Strawberry Desserts

Spring is here, and so are the juicy, delightful strawberries! If you love these sweet fruits, you’re in for a treat. We know that sometimes you want to make something quick and delicious, and these 10 scrumptious spring strawberry desserts will inspire you. Whether you’re hosting a gathering or simply craving something sweet, these recipes promise to brighten your day and satisfy your taste buds!

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1 Strawberry Shortcake Delight

Enjoy a sweet and refreshing treat with this Strawberry Shortcake Delight! Perfect for hot summer days or any celebration, this dessert combines fluffy cake, fresh strawberries, and rich whipped cream. It’s a delightful way to impress your family and friends.

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (for the cake)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk

Instructions:

Start by preparing the strawberries. In a medium bowl, combine the sliced strawberries and 1/4 cup of granulated sugar. Stir well and let them sit for about 30 minutes. This will help them release their juices and create a delicious syrup.

Next, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Add the egg and mix until well combined.

Slowly add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Pour the batter into a greased 9-inch round cake pan. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

While the cake is cooling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Once the cake is cooled, slice it in half horizontally.

Assemble the shortcake by placing the bottom half of the cake on a serving plate. Spoon half of the strawberry mixture over the cake, and then add a generous layer of whipped cream. Place the top half of the cake on top, and repeat with the remaining strawberries and whipped cream.

Tips:

1. For extra flavor, try adding a splash of lemon juice to the strawberries.
2. Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
3. You can substitute the strawberries with other berries like blueberries or raspberries for a mixed berry delight!

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 70mg
• Sodium: 160mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

2 Creamy Strawberry Mousse

Indulge in the delightful taste of Creamy Strawberry Mousse! This light and fluffy dessert is perfect for summer gatherings or just to satisfy your sweet cravings. With fresh strawberries and a smooth cream base, it’s sure to impress everyone.

Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin
• 3 tablespoons cold water
• 1/4 cup powdered sugar

Instructions:

Start by putting the fresh strawberries into a bowl. Sprinkle sugar over them and gently mix. Let them sit for about 10 minutes to release their juices.

In a small bowl, combine the gelatin with cold water. Stir it well and let it sit to soften for about 5 minutes. After that, heat it in the microwave for about 10 seconds or until the gelatin is completely dissolved. Let it cool slightly.

Now, in a large mixing bowl, whip the heavy whipping cream using a hand mixer. Beat it until it gets soft peaks. Slowly add in the powdered sugar and vanilla extract while continuing to mix until you have stiff peaks.

Next, gently fold the strawberry mixture into the whipped cream. Make sure you mix it carefully to keep the mousse light and fluffy. Once that’s combined, fold in the dissolved gelatin until well incorporated.

Now, it’s time to pour the mousse into serving glasses or bowls. Cover them with plastic wrap and place them in the fridge for at least 2 hours to set properly.

When you’re ready to serve, you can garnish with extra strawberries or a dollop of whipped cream if you want.

Tips:

1. Use ripe strawberries for the best flavor.
2. Make sure to whip the cream until stiff peaks form for the best texture.
3. This mousse can be made a day ahead and stored in the fridge.

Nutrition Facts:

• Calories: 220
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 25mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g

3 Strawberry Rhubarb Crumble Bars

These Strawberry Rhubarb Crumble Bars are a delicious treat that perfectly combines sweet strawberries and tart rhubarb. They have a buttery crumble topping that makes them hard to resist. Perfect for dessert or a snack, these bars will be a hit at any gathering!

Prep Time: 20 minutes
Cook Time: 40 minutes
Additional Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 12 bars

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup fresh strawberries, chopped
• 1 cup rhubarb, chopped
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

Start by preheating your oven to 350°F (175°C). Grease a baking dish that measures 9×9 inches or line it with parchment paper for easy removal.

In a large bowl, combine 1 ½ cups of flour, ½ cup of rolled oats, ½ cup of brown sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix until well combined.

Pour the ½ cup of melted butter into the dry mixture and stir until a crumbly texture forms. Set aside half of this mixture for the topping, and press the rest firmly into the bottom of your prepared baking dish.

In another bowl, mix together the chopped strawberries and chopped rhubarb. Add ⅓ cup of granulated sugar, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Stir this mixture until the fruits are well coated.

Spread the fruit mixture evenly over the crust in the baking dish. Then, sprinkle the reserved crumble mixture over the top of the fruit filling.

Bake the bars in the preheated oven for about 40 minutes or until the crumble is golden brown. Once done, remove from the oven and let it cool for at least 15 minutes before slicing into bars.

Tips:

1. For a sweeter taste, you can add more sugar to the strawberry-rhubarb filling.
2. Try adding a pinch of cinnamon to the crumble mixture for extra flavor.
3. Serve the bars with a scoop of vanilla ice cream for a delightful dessert.

Nutrition Facts:

• Calories: 210
• Fat: 9g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 10g
• Protein: 3g

4 Refreshing Strawberry Sorbet

Nothing beats a cool and fruity treat on a hot day! This Refreshing Strawberry Sorbet is simple to make, bursting with flavor, and sure to impress your friends and family. With just a few ingredients, you can whip up a delightful dessert that will leave everyone wanting more.

Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

Start by washing the strawberries. Remove the green tops, and slice them into smaller pieces. This helps to release their juices and makes blending easier.

Next, place the sliced strawberries in a blender or food processor. Add the sugar, lemon juice, and vanilla extract to the blender. Blend everything until it’s smooth and creamy.

In a small saucepan, bring the water to a boil. Once boiling, pour the hot water over the blended strawberry mixture. Stir to combine well. This step helps melt the sugar completely.

Now, pour the mixture into a shallow dish and cover it with plastic wrap. Place it in the freezer for about 4 hours, or until it’s firmly frozen.

After the freezing time, remove the dish from the freezer. Let it sit for a few minutes to soften slightly. Then, use a fork to scrape the mixture, breaking it up into fluffy, icy crystals.

Your delicious Refreshing Strawberry Sorbet is ready to be served! Scoop it into bowls and enjoy!

Tips:

1. Make sure to use ripe strawberries for the best flavor.
2. You can add mint leaves while blending for an extra refreshing twist.
3. This sorbet can be stored in an airtight container in the freezer for up to 2 weeks.

Nutrition Facts:

• Calories: 120
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 30g
• Sugars: 25g
• Protein: 1g

5 No-Bake Strawberry Cheesecake

Make a delightful No-Bake Strawberry Cheesecake that everyone will love. It’s creamy, fruity, and perfect for any occasion. This dessert is easy to whip up and requires no oven time!

Prep Time: 20 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8

Ingredients:

• 24 whole graham crackers
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, pureed
• 1/4 cup sugar (for the strawberry topping)
• 1 tablespoon lemon juice

Instructions:

Start by crushing the graham crackers in a food processor until they look like sand. You can also put them in a plastic bag and crush them with a rolling pin. Mix the crushed crackers with the melted butter until well combined.

Next, press this mixture into the bottom of a 9-inch springform pan to create a firm crust. Place it in the refrigerator to set while you prepare the filling.

In a large bowl, beat the cream cheese until it is smooth, then add the powdered sugar and vanilla extract. Mix it until everything is well blended. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture.

Now, add the pureed strawberries and mix until it’s just combined. Pour this mixture on top of the crust in the springform pan and spread it evenly with a spatula.

For the strawberry topping, combine the remaining strawberries, sugar, and lemon juice in a bowl. Let this sit for about 10 minutes to create a syrup. Once ready, pour this topping over your cheesecake.

Finally, cover your cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours to chill and firm up.

Tips:

1. Use fresh strawberries for the best flavor and texture.
2. You can garnish the cheesecake with whipped cream or extra strawberry slices before serving.
3. If you want a richer taste, try adding a bit of lemon zest to the filling.

Nutrition Facts:

• Calories: 315 per slice
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 85mg
• Sodium: 215mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 4g

6 Strawberry-Basil Tartlets

Delight your taste buds with these delicious Strawberry-Basil Tartlets! The sweet, juicy strawberries blend perfectly with the fresh basil, making an amazing flavor combination. These tartlets are simple to prepare and perfect for any gathering or a sweet treat at home.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 tartlets

Ingredients:

• 1 package of pre-made pastry shells
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup honey or sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup whipped cream or mascarpone for serving (optional)

Instructions:

Start by preparing your strawberries. In a medium bowl, combine the sliced strawberries, honey, lemon juice, and vanilla extract. Mix gently and let it sit for about 10 minutes to allow the flavors to meld.

While the strawberries are marinating, take a separate bowl and mix in the chopped basil leaves. Stir them into the strawberry mixture, ensuring the basil is evenly distributed.

Next, preheat your oven to 350°F (175°C) if you wish to lightly crisp the pastry shells. Place the pastry shells on a baking sheet and bake for about 5 minutes until they are golden and warm.

Once the shells are ready, fill each one with the strawberry-basil mixture. Top with a dollop of whipped cream or mascarpone if desired. Serve immediately for a fresh and delightful dessert!

Tips:

1. Use ripe strawberries for the best flavor and sweetness.
2. Replace basil with mint for a different twist on this recipe.
3. Prepare the strawberry mixture ahead of time and chill it in the refrigerator for an even fresher taste.

Nutrition Facts:

• Calories: 140 per tartlet
• Total Fat: 4g
• Saturated Fat: 1g
• Carbohydrates: 24g
• Sugars: 12g
• Protein: 2g

7 Chocolate-Dipped Strawberries with a Twist

Get ready to impress your friends and family with these delicious Chocolate-Dipped Strawberries with a Twist. This treat is not just about the sweet chocolate and juicy strawberries; we’re adding a fun twist with unique toppings! Perfect for parties or a sweet treat, they are both easy to make and delightful to eat.

Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Servings: 12 strawberries

Ingredients:

• 12 fresh strawberries (washed and dried)
• 8 oz. dark chocolate (or your favorite type of chocolate)
• 1/4 cup crushed almonds (or any nuts you like)
• 1/4 cup shredded coconut
• 1/4 cup sprinkles (choose your favorite colors)
• 1 tablespoon sea salt (for a salty twist, optional)

Instructions:

First, we need to melt the chocolate. Place the dark chocolate in a microwave-safe bowl. Microwave it in short bursts of 30 seconds, stirring in between until it’s completely melted and smooth.

Next, take each strawberry and dip it into the melted chocolate. Make sure to coat it well, but let the excess chocolate drip off back into the bowl.

After dipping, it’s time for the fun part! Roll the chocolate-covered strawberries in the toppings you prepared. You can choose to cover them in crushed almonds, shredded coconut, or sprinkles. Feel free to mix and match!

Once all the strawberries are coated, line them up on a baking sheet lined with parchment paper. If you’re using the sea salt, sprinkle a tiny amount on top of the chocolate before it sets.

Now, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens.

After they have set, your Chocolate-Dipped Strawberries with a Twist are ready to be served. Enjoy this tasty treat with friends and family!

Tips:

1. Make sure the strawberries are completely dry before dipping to help the chocolate stick better.
2. If you want to add a fruity twist, drizzle some melted white chocolate over the dark chocolate for an extra flavor.
3. Store any leftovers in the refrigerator for up to two days, but they are best enjoyed fresh!

Nutrition Facts:

• Calories: 90 per strawberry
• Fat: 6g
• Carbohydrates: 8g
• Protein: 1g
• Fiber: 1g
• Sugar: 5g

8 Strawberry Pavlova with Whipped Cream

Delight your taste buds with this light and airy Strawberry Pavlova with Whipped Cream! The crispy meringue base topped with luscious whipped cream and fresh strawberries creates a dessert that’s not only beautiful but delicious. Perfect for any occasion, this treat will impress all your friends and family.

Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced

Instructions:

Start by preheating your oven to 225°F (110°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment as a guide for your pavlova.

In a clean, dry mixing bowl, beat the egg whites using an electric mixer on high speed until soft peaks form. This should take about 2-3 minutes. Gradually add the granulated sugar, one spoonful at a time, while continuing to beat. Keep beating until the mixture is glossy and stiff peaks form.

Gently fold in the white vinegar and cornstarch using a rubber spatula. This will help give your pavlova its perfect texture. Spread the meringue mixture onto your parchment paper, ensuring it stays within the circle you drew earlier.

Bake the meringue in the preheated oven for about 1 hour or until the outside is crispy and the inside is soft. After baking, turn off the oven and leave the pavlova inside the oven with the door slightly open for about 1 hour to cool down gently.

While the pavlova cools, whip the heavy cream with the powdered sugar and vanilla extract in a separate mixing bowl until soft peaks form. Be careful not to overwhip it!

Once the pavlova has cooled completely, carefully transfer it to a serving plate. Top it with the whipped cream and arrange the sliced strawberries on top. Serve immediately and enjoy!

Tips:

1. For extra flavor, try adding a splash of lemon juice to the whipped cream.
2. Make sure your egg whites are at room temperature to help them whip up better.
3. Store any leftovers in the refrigerator, but note that the meringue may become soft over time.

Nutrition Facts:

• Calories: 220 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 45mg
• Total Carbohydrates: 26g
• Dietary Fiber: 0g
• Sugars: 21g
• Protein: 2g

9 Strawberry Lemonade Cupcakes

These Strawberry Lemonade Cupcakes are a perfect balance of tart and sweet, making them a refreshing treat for any occasion. Topped with a creamy strawberry frosting, these cupcakes will brighten your day. Let’s get baking!

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12 cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup diced fresh strawberries

Instructions:

Start by preheating your oven to 350°F (175°C). Line a 12-cup cupcake pan with paper liners.

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed.

Next, add the softened butter to the dry mixture. Beat on medium speed for about 2 minutes until it becomes crumbly.

Then, add in the egg, buttermilk, lemon juice, and lemon zest. Mix until everything is combined and smooth, which should take about 1 minute.

Gently fold in the diced strawberries with a spatula. This will add a burst of flavor to each cupcake!

Scoop the batter into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack. Allow them to cool completely for about 30 minutes before frosting.

Tips:

1. For an extra lemony flavor, add more lemon zest or a drizzle of lemon glaze on top.
2. If you like a stronger strawberry flavor, try using strawberry puree in the frosting.
3. Store any leftover cupcakes in an airtight container in the fridge for up to 3 days.

Nutrition Facts:

• Calories: 180 per cupcake
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 2g

10 Silky Strawberry Panna Cotta

Indulge in the creamy texture and fresh flavor of this Silky Strawberry Panna Cotta. This dessert is not only simple to make but also a showstopper for any occasion. With the sweetness of strawberries and a delightful creaminess, it’s sure to be a hit!

Prep Time: 15 minutes
Additional Time: 4 hours (chill time)
Total Time: 4 hours 15 minutes
Servings: 4

Ingredients:

• 1 cup of heavy cream
• 1 cup of milk
• 1/2 cup of granulated sugar
• 1 tablespoon of gelatin powder
• 2 tablespoons of cold water
• 1 teaspoon of vanilla extract
• 2 cups of fresh strawberries, hulled and sliced
• 2 tablespoons of sugar (for strawberries)

Instructions:

Start by preparing the gelatin. Sprinkle 1 tablespoon of gelatin powder over 2 tablespoons of cold water in a small bowl. Let it sit for about 5 minutes until it becomes spongy.

In a medium saucepan, combine 1 cup of heavy cream, 1 cup of milk, and 1/2 cup of granulated sugar. Heat the mixture over medium heat, stirring until the sugar melts completely, about 5 minutes. Do not let it boil.

Once heated, remove the saucepan from the heat. Add the softened gelatin mixture into the cream mixture and stir until fully dissolved. Finally, stir in 1 teaspoon of vanilla extract.

Next, pour the panna cotta mixture into four serving glasses or ramekins. Allow them to cool at room temperature for about 30 minutes. After that, cover with plastic wrap and refrigerate for at least 4 hours or until set.

While the panna cotta is chilling, prepare the strawberry topping. In a bowl, combine the 2 cups of sliced strawberries with 2 tablespoons of sugar. Stir gently and let it sit for about 15 minutes to allow the strawberries to release their juices.

Once the panna cotta is set, top each serving with the sweetened strawberries. Serve and enjoy your delicious dessert!

Tips:

1. For an added flavor boost, experiment by adding a splash of lemon juice to the strawberries.
2. If you want a smoother texture, blend the strawberries before topping the panna cotta.
3. You can also use frozen strawberries when fresh ones are out of season; just thaw and drain them before using.

Nutrition Facts:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 24g
• Sugar: 18g
• Protein: 4g